Taniboyaki Yakiniku Tanaka Shoten

A dish that can only be enjoyed with the fragrant aroma of charcoal, grilled over an open flame.

A dish that is visually appealing and delicious, featuring thinly sliced tongue carefully wrapped with seasoned white green onions.

A light and certain umami of lean meat at an affordable price

A luxurious dish made with the sirloin of Kyushu-produced Wagyu beef. The cuts used in the Wagyu lean meat may vary depending on the day's supply, so please ask the staff.

High-quality Wagyu kalbi with rich fat. Recommended for those who want to eat heartily.

Rich flavor and moderate fat richness. Juicy and tender texture.

Melting fat and deep umami, the highest quality domestic beef loin

Finely sliced crunchy senmai served with mustard vinegar miso. We also have salt and sesame oil, so please ask the staff.

Thick cut yet tender. A new texture of tongue that melts in your mouth. Please enjoy it well grilled on both sides.

This satisfaction with thin slices. Deliciousness that rivals thick cuts.

A dish that is visually appealing and delicious, featuring thinly sliced tongue carefully wrapped with seasoned white green onions.

Using the tip of the tongue, meaty and rich flavor

Known as Tanshita, this is a rare cut where the flavor of the tongue is felt most intensely.

It may have some imperfections, but it is a great deal with plenty of meat. Limited quantity available.

Harami marinated in a special sauce that is fully infused, rich in flavor

A rare cut with concentrated flavor. Domestic chicken neck that pairs perfectly with sake.

Domestic chicken thigh that enhances its aroma when grilled over charcoal.

Grilled over charcoal until crispy and juicy. The sweetness of the fat and the chewy texture are appealing.

A pleasant texture with a firm bite. The more you chew, the more refined flavor spreads.

Fresh liver with rich flavor and sweetness, exceptionally fresh.

A fresh liver with rich flavor and sweetness, exceptionally fresh.

Wagyu heart is characterized by its firm texture and light flavor. It pairs well with sake.

The appeal lies in the richness of the fat and its deep flavor. The more you chew, the more the umami spreads.

Rich sweetness of fat and juiciness. Recommended for offal lovers.

Refined saltiness and addictive flavor. Its elasticity and aroma are very popular among both adults and children.

A Korean-style salad perfect before a meal.

A refreshing snack mixed with salt sauce.

Simple and easy to eat, a classic namul

The umami of the broth unique to a yakiniku restaurant. Perfect for when you want something refreshing.

An assortment of several types of vegetables such as pumpkin, onion, and bell pepper. The contents change with the seasons. Single item 385 yen each

Aromatic and rich sweetness while still in the shell. Plump and flavorful on the grill.

Since they come with heads, you can grill them over charcoal and enjoy the delicious shrimp miso.

Perfect for finishing off grilled meat with a broth-based soup and minimal ingredients. Half size, 396 yen, no buckwheat used.

Authentic sweet and spicy sundubu jjigae infused with the umami of seafood. Includes oysters +165 yen

Perfect for finishing a meal.

Perfect for finishing a meal.

Medium 363 yen Small 330 yen

Homemade kimchi made from scratch

The contents of the assortment are recommended, so please inform the staff if you have any dislikes. 5 types 1,782 yen