Ciao Restaurant
Modern Italian Dining and Cocktails
valutazione
Recensioni
fotografia
menù
Prosciutto, Soppressata, Dried Sausage. Aged Provolone & Aged Parmigiano Reggiano
All served with roasted peppers & mixed olives
Breaded eggplant, vine ripened tomato, fresh mozzarella
Gorgonzola, roasted walnuts
Broccoli, cheddar and potato cake topped with a kale slaw over a chipotle aioli
Fresh tomato sauce
Bacon and truffle honey
Sautéed with beans, arugula, olives
Lightly breaded, bacon crumbles, parsley
Parmesan and truffle oil
Butternut squash cream sauce
Lightly fried, tomato sauce
Rosemary, olive oil, balsamic
Garlic, white beans, shaved parmigiano
Fresh mushrooms, truffle, shaved parmesan
Crostini, fig purée, goat cheese, crushed honey walnuts
Parmesan encrusted truffle cream sauce
Lightly fried, tomato sauce
Shaved parmesan, olives, tomatoes, lemon dressing
Mixed greens, apples, walnuts, cranberries, gorgonzola, chicken
Mixed greens, egg, tomatoes, bacon, avocado, gorgonzola
Mixed greens, artichoke, asparagus, roasted tomatoes
Fresh mozzarella, tomato, arugula
Bacon, tomato, arugula, pesto mayo
Mozzarella, tomato sauce
Mozzarella, tomato sauce
Flame grilled, Tuscan fries
Mozzarella, tomato sauce
Mozzarella, tomato sauce
Filet mignon, melted gorgonzola, caramelized onions
Grilled chicken, mozzarella cheese, balsamic roasted peppers
Eggplant, mozzarella, tomato sauce
Meat sauce
Pink cream sauce, shallots
White or Red. Little neck clams, garlic
Broccoli rabe, sausage, garlic
Bacon, onions, mushrooms, egg, cream sauce
Roasted tomatoes, chicken
Olives, garlic, capers, fresh tomato
Chicken, roasted tomatoes, vegetables
Pink lobster meat sauce
Sausage, chicken, cherry peppers, onions, zesty red garlic sauce
Creamy burrata mozzarella, marinara, rigatoni
Creamy burrata mozzarella, marinara, rigatoni
Grilled asparagus, potatoes, herbs, light lemon sauce
Garlic, spinach, potatoes, pinot grigio sauce
Roasted artichokes, shaved parmigiano Reggiano, lemon white wine sauce
Cherry peppers, potatoes, sausage, onions, zesty red garlic sauce, mixed vegetables
Potatoes, vegetables, balsamic reduction
Mushrooms, cherry peppers, onions, demi glace, roasted potatoes, mixed vegetables
Poached eggs over la Molissano prosciutto, drizzled with Hollandaise sauce
2 soft tacos filled with chorizo, pico de gallo and shredded cheese
Spinach, mushrooms, shallots, truffle oil and shaved parmesan
Chicken, sausage, hot cherry peppers, sautéed onions, tomatoes and potatoes
House puttanesca pasta, grilled chicken and scrambled eggs, all mixed together
Spinach, artichokes, slow roasted tomatoes, & provolone served with day salad
3 Pieces of French toast served with maple syrup
3 eggs, over easy, scrambled or omelet, served with bacon and potatoes
Absolut Peppar Vodka, Zing Zang Bloody Mary, Fresh Horseradish with a black pepper, lemon pepper celery salt rim
Prosecco, St-Germain Elderflower Liqueur and a splash of OJ
Absolut Citron Vodka, Triple Sec, Lime juice, blood orange purée and a splash of cranberry juice
Belvedere Vodka, fresh muddled cucumber, St-Germain and topped off with club soda
Ketel One Orange Vodka, Orange juice and lemon-lime soda
Patron Reposado Tequila, simple syrup, lemon juice, blended together with fresh muddled tomatoes, cucumbers, basil and mint
Malibu Rum, Bacardi Banana and pineapple juice
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