LunÀtico

Argyle Greek yogurt

sunflower rye bread, grassfed butter

with butter, baked in house

with butter, baked in house

classic flaky dough

44% chocolate wrapped in croissant dough

raspberry jam and local cheese

Roman artichokes and local chevre with scallions

red quinoa, kale pesto, lemon

chorizo, rosemary croutons, dashi

roasted beets, dill, serrano chili, cashew vinaigrette

cheddar, pequillo peppers, kale, roasted potatoes

open-faced sunflower rye, salt cod, coriander dill pickles

open-faced sunflower rye, smoked paprika aioli, six-minute egg

open-faced focaccia, kale pesto, six-minute egg

ricotta salata, balsamic jalapeño marmalade

aged raw milk cheddar, rosso di langa, porter-braised onions

balsamic reduction, sea salt

salted rosemary caramel

olive oil, honey, focaccia

roasted beets, dill, serrano chili, cashew vinaigrette

salt cod, potato, focaccia

chorizo, rosemary croutons, dashi

serrano chili, almond, mint

red quinoa, kale pesto, lemon

pequillo pepper, almond, rosemary

potato, preserved lemon, kale

ricotta salata, balsamic jalapeño marmalade

cucumber, dill, coriander seeds

rosemary, citrus zest

guajillo chili, honey, rosemary

balsamic reduction, sea salt

salted rosemary caramel

gin, petal & thorn vermouth, gentian liqueur, chartreuse, celery bitters, grapefruit twist

cognac, créme de noyaux, aged white rum, curaçao triple sec, bitters, lemon twist

apple brandy, mezcal, rye whiskey, cardamom bitters, Amargo-Vallet bitters

rye whiskey, fernet-vallet, amara, oleo saccharum, amargo-vallet

cimarrón blanco tequila, fresh persian lime juice, cointreau

barbados rum, house clove & cinnamon syrup, lime

rye whiskey, banana liqueur, dry vermouth, lemon, celery bitters

earl grey tea-infused gin, lemon, honey

highland scotch, 151 cuban-style rum, yellow coconut rum, aged white rum, cassis, rosemary, lime

bourbon, amaro meletti, elisir novasalus, lemon, orgeat, star anise

reposado tequila, mina real reposado mezcal, lime, honey, chili tincture

cappelletti aperitivo, amara blood orange amaro, prosecco

wild-harvest sotol, housemade quina tonic, chocolate mole bitters, soda, lime

American IPA / 7.5% / Cigar City Brewing, FL / 10 oz

Winter Warmer / 8.0% / Schlafly Tap Room, MO / 10 oz

Czech Pilsner / 5.5% / Braven Brewing Company, NY / 12 oz

American Porter / 5.5% / Central Waters Brewing Co., WI / 12 oz

Belgian-style Witbier / 5.5% / Port City Brewing, VA / 12 oz

Imperial Chocolate Stout / 10% / Southern Tier, NY / 12 oz

Barrel-aged Belgian-style Quadrupel Ale / 10.0% / Central Waters Brewing, WI / 12 oz

Irish Red Ale / 5% / Montauk Brewing Co., Long Island / 12 oz

American Blonde Ale / 5.0% / Montauk Brewing Co., Long Island / 12 oz

Imperial Red Ale / 8.6% / Oskar Blues, NC / 12 oz

Ginger Cider / 6.9% / Citizen Cider, VT / 16 oz

Casalini, Veneto

Deltetto, Piemonte

2014 Verdicchio dei Matelica / Bisci, Marche

2015 Colli di Luni D.O.C. / Terenzuola, Liguria

2015 Manzoni Bianco / Villa Brunesca, Piemonte

2013 Terra Alta Tinto D.O. / Ludovicus, Catalonia

2014 Colline Novaresi D.O.C. / Ca' Nova, Piemonte

2014 Montepulciano D'Abruzzo DOC / Marramiero, Abruzzo

2012 Aglianico del Vulture / Macarico, Basilicata

2011 Montefalco Sagrantino D.O.C. / Bocale di Valentini, Umbria

tahona-crushed, mesquite pit-roasted espadin

tahona-crushed, black oak pit-roasted espadin

horno-roasted espadin, unaged

single village espadin, Santa Catarina Minas

single village espadin

rare, wild-harvested agave

espadin & tobala

alto & chino

wild salmiana, masonry fermented

espadin infused with roasted corn

espadin, coyote and mexicano from a clay still

unaged tequila

tequila aged less than 1 year

unaged organic valley tequila

unaged highland tequila

tequila aged less than 1 year

tequila aged more than 1 year

tequila rested in stainless steel

tequila rested in stainless steel, aged in oak for 11 months

pit-roasted semi-succulent

Barbados

Trinidad, Jamaica, Holland

Guadeloupe, 110° aged 3 months

aged Martinique agricole

Trinidad

smoky, 151° Cuban-inspired

132° Polynesian-inspired

Austrian potato-based

94° classic

94° made in Greenpoint, fresh botanicals

101° corn-based, aged, lightly sweetened

102° bourbon by Charles Medley

96° Kentucky straight bourbon by Charles Medley

120.2° single cask bourbon

American rye

cask-strength American rye

Finger Lakes Distilling, aged in used sherry casks

organic single barrel | oat, rye, malted barley, wheat

organic single barrel | 100% millet

blended scotch by Duncan Taylor

highland single malt

Islay blended malt by Duncan Taylor

Williams pear eau-de-vie

French domfrontais apple brandy with pear

ugni blanc and colombard, average age 6 years

Austrian potato vodka, thrice distilled

estate-grown rye vodka

rich bitter orange aperitivo

smoky bitter orange aperitivo

nebbiolo grappa & wheat distillate infused with apricot & peach blossoms

quite bitter orange aperitivo

moscato, blessed thistle | Piemonte

blood orange | Sicilia

brandy-based | Friuli

herbs, pomegranate | Sicilia

caramelly, saffron | Marche

Chinese rhubarb, smoky | Trentino

orange peel, spice | France

cinchona, bitter | Toscana

Mexican amaro

Mexican amaro

bitter marsala-based amaro

grappa-based, citron | Trentino

licorice, anise, alpine herbs | Piemonte

15th c. cartheusian liqueur | Piemonte

classic, Alpine herbs | France

oxidized, fortified wine | Portugal

fennel, peppermint | Detroit

Greek pomace brandy cordial

sweetened Greek mastic distillate