The Little Food Cafe

coconut curry cilantro broth

yukon gold potato and black eyed pea cakes served with chipotle aioli

panko crusted zuchini ribbons with lemon aioli

crunchy calamari tossed in the generals sweet and sour asian sauce with chopped mango and cilantro

stuffed with bread crumbs with white wine lemon butter sauce

baby greens mango strawberries honey roasted walnuts and goat cheese served with a raspberry walnut vinaigriette

arugala oranges apples walnuts gorgonzola cheese tossed in a citrus dressing

white meat turkey traditional stuffing mashed potato vegetable medley and cranberry sauce

homemade meatloaf piled atop rye bread with whipped mashed potato, finished with gravy and frizzled onion

slow cooked shredded roast with peas and pasta ribbons in a savory brown gravy and a touch of tomato. finished with freshly grated parmesan reggiano

parmesan crusted chicken and sauteed greens with tarragon cream sauce and caramalized cherry tomato

herb crusted chicken breast over greek orzo pasta served with a cucumber yogurt sauce and pita toasts

zuchini squash asparagus carrot portobello and herbs tossed with cappellini oil and garlic finished with pesto

fresh pasta shrimp sun dried tomato and baby spinach with a brandy pink sauce

seared salmon coated with a honey dijon glaze served with mashed potato and vegetable medley

seared seasoned cod over zuchini ribbons with grilled corn and red pepper finished with a lemon parsely gremolata

san francisco style fish stew with clams mussels shrimp calamari scallops and cod in a very flavorful tomato broth. served with garlic toast to soak up the sauce

grilled thick cut parmesan crusted cauliflower steak with sautéed greens and cannellini beans served with fresh vegetable medley

baked breaded eggplant layered with fresh mozzarella roasted peppers and pesto. served with sauteed greens