Yangjobyeolgwan Jinju Chilam

Thick pork belly with garlic wraps and spicy stir-fried dish, served with mixed noodles and a side of half-and-half (kimchi, chives)

A signature dish of the brewery's annex, made by wrapping chives and enoki mushrooms in beef.

A fantastic combination menu where tender pork jowl slices are mixed with thin noodles and a sweet and salty sauce.

A dish where tender pork jowl and generous ingredients come together in a refreshing clam broth base.

A hot pot made with tender boiled beef brisket, various mushrooms, vegetables, and rich bone broth, resulting in a soft and mild flavor.

A dish filled with dumplings and various vegetables Including knife-cut noodles, handmade dough flakes, and beef brisket A spicy broth for a hangover cure

A pancake made with 100% boneless chicken thigh Topped with green onion strips and a special sauce that creates a crazy sweet and salty combination

- A crispy pancake with abundant vegetables and various seafood - A perfect combination of chive pancakes and makgeolli on a rainy day

A crispy kimchi pancake topped with snow cheese that can be eaten with perilla leaves.

A dish that can be enjoyed with soft beef and chive salad.

A delicious combination of a savory and chewy buckwheat wrap filled with various vegetables.

An amazing combination of whole pork belly wraps served with sweet and spicy garlic sauce.

Kimchi stir-fried with the fat from grilled whole pork belly Insane combination of tofu drizzled with sesame oil

Radish Dried Butter Egg Rice

Soybean paste rice with whole pork belly