Gangleung Gamasot Seolreongtang

The patented seolleongtang is characterized by its deep and rich broth flavor, and all ingredients, including meat, rice, and kimchi, are sourced domestically. The napa cabbage kimchi and diced radish served as basic side dishes pair well with the seolleongtang, and the boiled meat is made from the brisket cut, boasting a tender and savory taste.

The spacious seating and clean interior provide a comfortable dining environment. You can enjoy traditional Korean food in a space filled with the aroma of seolleongtang simmering in a cauldron.