GreenHouse New Hope

Served with a sweet and spicy ancho aioli

Sautéed middle neck clams in a tequila garlic butter sauce topped with tomato, lime cilantro, and chorizo. Served with French bread

Grilled octopus in a garlic butter sauce over roasted potatoes

Lightly fried chicken skin drizzled with honey sriracha

Served with celery, carrots, and homemade blue cheese tossed in your choice of homemade sauces. Buffalo, Siracha Honey, Habanero BBQ

Served with your choice of toppings. Bacon jam and gorgonzola cheese, OR shaved parmesan with fresh thyme and truffle oil

Sushi grade tuna served with sweet potato glass noodles and a wasabi soy sauce

Classic tikka masala sauce with chicken over naan chips topped with all the tomatoes, red cabbage, and lettuce

Hickory smoked cauliflower coated in our signature beer batter tempura mix. Served fried with a creamy dill sauce

Open faced sandwich top with cremini mushrooms with melted cippolini onions, honey goat cheese, and spring mix on homemade bread

Sauteed shrimp in a spicy Korean BBQ sauce served with toasted crostini's

Glass sweet potato noodles topped with peanuts, sesame seeds, hot korean BBQ, fresh peppers, cabbage, carrots, scalions

a perfect combination of cured meats and local artisan cheeses served with crostinis and chef's complementary pairings

Mixed greens, carrots, cucumbers, tomatoes, red onions, radish, tossed in a house Greenhouse vinaigrette

Chopped romaine lettuce tossed with homemade croutons and Caesar dressing topped with a shaved pecorino Romano

Mixed greens, sliced tomato, gruyere cheese, bacon jam and topped with balsamic glaze served on a toasted French baguette

Slow roasted thin sliced prime rib, gruyere cheese, horseradish cream sauce and a side of au jus

Pan seared salmon in a chili lime sauce with jicama slaw and cilantro on a French baguette

Gruyere cheese, American cheese, prosciutto, and heirloom tomatoes on Texas toast

Korean BBQ burger topped with lettuce and house made kimchi

1/2 pound of specially blended ground beef grilled to perfection with lettuce, tomato, onion and pickle chips with a signature house sauce

1/2 pound of specially blended ground beef grilled to perfection with lettuce, tomato, pickle chips, and gruyere cheese

Served with lettuce, tomato, onion, and a vegan aioli

Three chicken or smoked cauliflower tacos topped with Pico de Gallo, homemade guacamole, and sour cream

Three Korean braised pork belly tacos topped with house made kimchi

Served over rice and baby carrots topped with a fresh avocado mango salsa

Served over seasonal vegetables

10 oz Strip steak served with chimichurri sauce and house made pommes-frites

Served over fresh sauteed vegetables and fingerling potatoes topped with a black currant balsamic reduction

Stir fried vegetables served with basmati rice

Ask about our homemade seasonal desserts

Corralejo Reposado Tequila, triple sec, simple syrup, and fresh lemon and lime juice

Classic GreenHouse Margarita topped with a Malbec wine floater

Sauza tequila infused with black peppercorn, triple sec, simple syrup, fresh lemon and lime juice

Vanilla Vodka, Borghetti Espresso Liqueur, Espresso

Skrewball Peanut Butter Whiskey, Templeton Rye Whiskey, Chocolate Bitters, Muddle orange and luxardo cherry with some sugar, splash of club soda

Cruzan Passionfruit rum, Blue Curacao, splash of lemonade, and club soda

1675 Whiskey, simple syrup, fresh blackberry puree, and club soda

1675 Vodka, blood orange liqueur, fresh lime juice, and splash of cranberry juice

Cucumber Vodka, St. Germaine, and club soda

1675 Whiskey and lemonade

Poached eggs served on toasted English muffins accompanied by Potatoes O'Brien

Pork roll & hollandaise sauce

Canadian bacon & hollandaise sauce

Sautéed tomatoes, spinach, mushrooms, & onions

avocado smash on toasted homemade bread served with roasted tomatoes

Mixed wild mushrooms with roasted cippolini onions, honey goat cheese, and spring mix on homemade bread

Exas toast dipped in our secret recipe and coated in cornflakes. The end result is a crispy on the outside, fluffy on the inside French Toast drizzled with a maple honey glaze

Pork roll, egg, and cheddar cheese with our 1/2 pound signature blended ground beef

Spinach, Peppers, Tomatoes & Gruyere

Peppers, Mushrooms, Sautéed onions, Cheddar & Ham

Bacon, Ham, Pork Roll, Cheddar Cheese

Served with a sweet and spicy ancho aioli

Sautéed middle neck clams in a tequila garlic butter sauce topped with tomato, lime cilantro, and chorizo. Served with French bread

Grilled octopus in a garlic butter sauce over roasted potatoes

Lightly fried chicken skin drizzled with honey sriracha

Served with celery, carrots, and homemade blue cheese tossed in your choice of homemade sauces. Buffalo, Siracha Honey, Habanero BBQ

Served with your choice of toppings. Bacon jam and gorgonzola cheese, OR shaved parmesan with fresh thyme and truffle oil

Sushi grade tuna served with sweet potato glass noodles and a wasabi soy sauce

Classic tikka masala sauce with chicken over naan chips topped with all the tomatoes, red cabbage, and lettuce

Hickory smoked cauliflower coated in our signature beer batter tempura mix. Served fried with a creamy dill sauce

Open faced sandwich top with cremini mushrooms with melted cippolini onions, honey goat cheese, and spring mix on homemade bread

Sauteed shrimp in a spicy Korean BBQ sauce served with toasted crostini's

Glass sweet potato noodles topped with peanuts, sesame seeds, hot korean BBQ, fresh peppers, cabbage, carrots, scalions

a perfect combination of cured meats and local artisan cheeses served with crostinis and chef's complementary pairings

Mixed greens, carrots, cucumbers, tomatoes, red onions, radish, tossed in a house Greenhouse vinaigrette

Chopped romaine lettuce tossed with homemade croutons and Caesar dressing topped with a shaved pecorino Romano

Mixed greens, sliced tomato, gruyere cheese, bacon jam and topped with balsamic glaze served on a toasted French baguette

Slow roasted thin sliced prime rib, gruyere cheese, horseradish cream sauce and a side of au jus

Pan seared salmon in a chili lime sauce with jicama slaw and cilantro on a French baguette

Gruyere cheese, American cheese, prosciutto, and heirloom tomatoes on Texas toast

Korean BBQ burger topped with lettuce and house made kimchi

1/2 pound of specially blended ground beef grilled to perfection with lettuce, tomato, onion and pickle chips with a signature house sauce

1/2 pound of specially blended ground beef grilled to perfection with lettuce, tomato, pickle chips, and gruyere cheese

Served with lettuce, tomato, onion, and a vegan aioli

Three chicken or smoked cauliflower tacos topped with Pico de Gallo, homemade guacamole, and sour cream

Three Korean braised pork belly tacos topped with house made kimchi

Served over rice and baby carrots topped with a fresh avocado mango salsa

Served over seasonal vegetables

10 oz Strip steak served with chimichurri sauce and house made pommes-frites

Served over fresh sauteed vegetables and fingerling potatoes topped with a black currant balsamic reduction

Stir fried vegetables served with basmati rice

Ask about our homemade seasonal desserts

Corralejo Reposado Tequila, triple sec, simple syrup, and fresh lemon and lime juice

Classic GreenHouse Margarita topped with a Malbec wine floater

Sauza tequila infused with black peppercorn, triple sec, simple syrup, fresh lemon and lime juice

Vanilla Vodka, Borghetti Espresso Liqueur, Espresso

Skrewball Peanut Butter Whiskey, Templeton Rye Whiskey, Chocolate Bitters, Muddle orange and luxardo cherry with some sugar, splash of club soda

Cruzan Passionfruit rum, Blue Curacao, splash of lemonade, and club soda

1675 Whiskey, simple syrup, fresh blackberry puree, and club soda

1675 Vodka, blood orange liqueur, fresh lime juice, and splash of cranberry juice

Cucumber Vodka, St. Germaine, and club soda

1675 Whiskey and lemonade

With celery, carrots, and homemade blue cheese. (Choose: Buffalo, BBQ, Sriracha honey, Thai peanut)

Fried chicken skin with honey sriracha sauce

House-blended spices and served with a poblano crème fraîche

Ask about today's variation

Choose 2 toppings: bacon jam, truffle oil, parmesan & thyme, gorgonzola, chorizo, GF vegan “chorizo,” pepperjack cheese sauce, mushrooms & onions, or chili. (Each additional topping +$3)

Sourdough with honey goat cheese, cremini mushrooms, cipollini onions V

Served with a zesty garlic aioli and topped with tangy cherry peppers

Blend of Asiago, white cheddar, Gruyère, and Parmesan cheeses, finished with toasted panko breadcrumb topping

Homemade hummus with vegetables and naan V

Middleneck clams with tequila garlic butter sauce, lime cilantro, tomato, chorizo or vegan GF “chorizo,” served with grilled bread P GF

With sweet and spicy aioli GF

Tempura cauliflower tossed in vegan creamy dill sauce and sriracha honey drizzle V

Sautéed Shrimp in a spicy Korean BBQ sauce. Served with choice of rice or grilled bread. Have both +$4

Sautéed in garlic and onion, served with emerald rice GF

Cucumber slices with avocado spread, rice, Saku sushi-grade tuna, wasabi soy sauce, and dulse flakes P

With pico de gallo, honey cilantro lime sour cream, queso fresco, and tortilla strips

Mixed greens, red onion, cucumbers, tomatoes, carrots, and vinaigrette Vegan Add protein to any salad: Chicken, seitan chicken, or pork belly +$6 Steak, salmon, shrimp, tuna +$9

Romaine, cherry tomatoes, house croutons, Caesar dressing, baked pecorino romano

Romaine, green onion, cucumbers, tomatoes, avocado, egg, blue cheese, bacon, and ranch dressing

Mixed greens, tomato, Gruyère cheese, bacon jam, balsamic glaze on French baguette

With grilled chicken or fried chicken tenders

Thin sliced prime rib, Gruyère, horseradish cream, on a toasted French baguette, with a side of au jus

American and Gruyère cheese with heirloom tomatoes on Texas toast V Add prosciutto +$3 | Add soup +$5

1/2 lb of specialty blended ground beef grilled to perfection and topped with lettuce, tomato, onion, and our signature sauce

1/2 lb of specialty blended ground beef grilled to perfection, topped with Gruyère cheese, bacon jam, lettuce, and tomato

1/2 lb of specialty blended ground beef grilled to perfection, topped with Cheddar cheese, bacon, onion ring, and BBQ Sauce

Homemade patty with lettuce, tomato, and pickled onions, topped with our signature vegan aioli on Texas toast Vegan

1/2 lb specialty blended ground beef grilled to perfection, topped with Korean BBQ sauce, kimchi, and lettuce

Three corn tortillas with Korean braised pork belly or smoked cauliflower with kimchi and Korean BBQ sauce

Three corn tortillas with chicken or seasoned cauliflower, topped with pico de gallo, fresh guacamole, and sour cream

Flat iron steak grilled to perfection with garlic shallot butter, served with pommes frites GF

Served with fresh seasonal vegetables GF P

Topped with a fresh mango glaze and served with emerald rice and seasonal vegetables GF

Classic tikka masala with chicken or smoked cauliflower served over basmati rice, topped with tomatoes, red cabbage, and naan bread V

Served with four pieces of crispy fried chicken and a side of creamy macaroni and cheese.

Sautéed sweet potato glass noodles with peanuts, sesame seeds, spicy Korean BBQ sauce, fresh peppers, red cabbage, carrots, and scallions Vegan

A tomato-based vodka sauce, finished with cream, garlic, onions

Sautéed peppers, red cabbage, carrots, and onions served with basmati rice Vegan

Fluffy and golden, served with butter & maple syrup.

Classic creamy deviled eggs. GF

Golden french toast sticks, served regular or fried for extra crunch, with maple syrup on the side.

Fresh avocado mash, roasted tomato, and balsamic glaze. V

Crispy fries your way (Choose 2)— bacon jam, truffle oil, parmesan, or chorizo. GF

Blend of asiago, white cheddar, gruyere, and parmesan cheese, finished with toasted panko breadcrumb topping.

Brioche bun, bacon, egg, and cheese, served with breakfast potatoes.

1/2 lb Signature blended ground beef, cheddar, brioche bun, pickled red onion, add pork roll & egg $4

Crisp bacon, fresh lettuce, and tomato on toasted bread with mayo.

Marinated chicken, balsamic dressing, pesto, mozzarella, arugula.

Fluffy cheese omelette with steak, tomatoes, jalapeno, gruyere cheese, w/breakfast potatoes. GF

Flour tortilla, eggs, cheese, bacon, hash browns, pico de gallo, sour cream.

6oz Filet, eggs any style, caramelized onions, hollandaise, w/breakfast potatoes. GF

Chorizo or vegan chorizo, eggs, pico de gallo, guacamole, black beans, cheddar, w/breakfast potatoes. Vegan Option

2 eggs any style, toast, and bacon, pork roll, or sausage, w/breakfast potatoes.

Canadian bacon, hollandaise sauce, poached egg.

Fried chicken, homemade waffle, hot honey glaze.

Crispy corn tortilla chips, eggs, tomatillo sauce, onions, cilantro, melted queso fresco. GF

Flour tortilla, 3 Cheese blend, chicken, peppers, onions, served with house made potato chips (Substitute Fries $4)

Regular, blood orange, bellini

Beer, orange juice

Tequila, grapefruit, lime

Captain morgan, cream, sugar, cinnamon

Gin, lemon juice, simple syrup, prosecco

French Onion Soup or Soup Du Jour, mixed greens and arugula, tomatoes, cucumbers, and vinaigrette. V GF

Romaine, green onion, cucumbers, tomatoes, avocado, bacon, blue cheese, hard boiled egg, ranch dressing.

Flour tortilla, buffalo chicken, iceberg lettuce, cherry tomatoes, ranch dressing.

Flour tortilla, chicken, romaine, cherry tomatoes, caesar dressing.

Flour tortilla, BBQ chicken, bacon, romaine, cherry tomatoes, ranch

fried chicken/ homemade waffle/ hot honey glaze

avocado mash/ roasted tomatoes/ balsamic glaze/ homemade bread

chorizo or GF vegan ‘chorizo’/ pico de gallo/ guacamole/ black beans/ cheddar/ with breakfast potatoes

egg and cheese on homemade biscuit with breakfast potatoes