Domakase Sincheon Market Branch

The signature dish, Moriawase (assorted sashimi), consists of fresh salmon, tuna, and flounder, cut thickly for a delightful texture. The chicken karaage is fried on-site, making it crispy on the outside and moist on the inside. Other popular dishes include seafood tomato stew, cream gambas, octopus fritters, and Nagasaki champon, which can be enjoyed with a variety of highball menu options.

The interior featuring black and wood tones stands out, providing a comfortable dining environment with warm lighting and spacious table spacing. There are bar seats and group seating available, making it suitable for both dates and gatherings.