Ai Sengyo Shoten

The specialty Itoshima Tai Ramen is appealing for its deep flavor enhanced by the broth made from Itoshima's natural sea bream. Dishes made with fresh fish directly delivered from Nagahama and Meihama fish markets are also well-regarded, especially the sesame mackerel sashimi and the red tuna, which are exquisite and showcase their high freshness. There are also various banquet courses available, making it attractive to enjoy at reasonable prices.

The store is popular among tourists, and the staff is friendly, creating a comfortable atmosphere. It is a homely space where customers can enjoy conversations with each other, and dishes incorporating the uniquely sweet soy sauce from Kyushu can be enjoyed. You can spend a pleasant time with a drink in hand.

This diner, which started as a fish shop, takes pride in its freshness and flavor. Dishes that utilize fish delivered directly from the local market are loved by many local customers and tourists. With an unchanging policy since its founding, it continues to deliver the charm of fish.