Kuroshio Udon

(Small) 280 yen, (Medium) 380 yen, (Large) 470 yen

(Small) 270 yen, (Medium) 370 yen, (Large) 460 yen

(Regular) 360 yen, (Large) 450 yen

(Regular) 360 yen, (Large) 450 yen

(Small) 160 yen, (Medium) 280 yen, (Large) 370 yen

(Small) 270 yen, (Medium) 360 yen, (Large) 450 yen

(Regular) 410 yen, (Large) 500 yen

Topped with sweet and savory simmered domestic beef, grated daikon radish, bonito flakes, seaweed, and pickled ginger on thick and chewy udon noodles.

(Medium) 620 yen, (Large) 710 yen

(Regular) 620 yen (Large) 710 yen

(Regular) 580 yen (Large) 670 yen

(Medium) 690 yen, (Large) 780 yen

A refreshing dish made with Kishu Ume pickles, Ume meat, Ume jelly, and other Ume ingredients. Made with locally sourced Kamaboko from Kochi prefecture.

(Small) 380 yen, (Medium) 480 yen, (Large) 660 yen

(Regular) 620 yen, (Large) 710 yen

(Regular) 550 yen, (Large) 640 yen

(Regular) 570 yen, (Large) 660 yen

(Small) 270 yen, (Medium) 370 yen, (Large) 460 yen

Topped with sweet and savory simmered domestic beef, grated daikon radish, bonito flakes, seaweed, and pickled ginger on firm udon noodles.