Cham's Grill

Spareribs are larger than back ribs and are attached to the belly part of the pig, making them rich in fat and tender.

Tender barbecue made from pork shoulder (neck meat) that has been carefully smoked for 12 hours and then shredded.

Whole pork belly is smoked at high temperatures, allowing you to experience a subtle smoky aroma and a rich, juicy flavor.