Nigiri no Tokubei AEON MALL KYOTO KATSURAGAWA Ten

In preparation for 'Doyo no Ushi no Hi', we will start selling the 'Sushi Restaurant Unaju' available for eat-in only from June 17 (Wednesday). This year, we have carefully selected female eel from Mikawa Isshiki, known as 'Enman'. We will provide eel dishes that are rich in fat and tenderness. During this time when the real heat of summer arrives, let's eat stamina-packed eel and energetically get through the Japanese summer!

Starting from May 12, a recommended early summer menu featuring a total of 20 dishes will be available! This time's highlight is 'Shima Aji'. 'Shima Aji' is a popular fish known as the pinnacle among the Aji family. It has a firm texture and a refined richness of fat. The sweetness gradually spreads as you chew, filling your mouth with a pleasant aftertaste. We also have the rare anago that can be eaten raw, 'Golden Anago', and a special kinmedai, 'Chiba's Tsuri Kinmedai', certified as a pride fish recommended by local fishermen. Additionally, don't miss out on our early summer limited side dishes, such as 'Shirayaki Anago Chazuke' with the aroma of black seaweed and sansho, and 'Karasumi Soba' luxuriously made with domestic karasumi, one of Japan's three great delicacies!

■ Red-fleshed Melon Pudding 451 yen (tax included) ■ Blood Orange Rare Cheese with Melon 451 yen (tax included) ■ Sun-dried Salt Gelato 473 yen (tax included) ■ Catalana with Melon 451 yen (tax included)

Uses eel from Mikawa Isshiki. Comes with domestic liver soup. Served with vinegared rice.

Using eel from Mikawa Isshiki. ★ Comes with domestic liver soup. *Served with vinegared rice.

★ Comes with domestic liver soup. Served with vinegared rice.

Firm texture with plenty of flavor!

Freshly caught yellowtail, Chiba's caught red snapper, live shrimp, squid, sea bass marinated in kelp

Grilled Anago with Gold Sauce, Simmered Anago, Golden Anago

A palm-sized small bowl for two bites. For the first bite, enjoy it as is, and for the second bite, please place it on seaweed before eating.

A rare anago that can be eaten raw

Other 143 yen sushi, pickled eggplant, pickled cucumber, fried eggplant, crab stick tempura, chikuwa tempura, roast ham, egg, roast ham combination, inari, corn, natto gunkan, okra, crab-flavored salad, tuna salad, kappa maki, oshinko maki, natto maki

Other 198 yen sushi, teriyaki hamburger, green onion and tuna gunkan, green onion and okra gunkan, kanpyo roll, plum shiso roll, plum cucumber roll, plum takuan roll

Other 253 yen sushi, kohada, mackerel, beef kalbi, asparagus tempura, maitake tempura, seafood gunkan, surf clam, salad, onsen tamago, squid shiso roll, plum squid shiso roll

Other 308 yen sushi, Binncho tuna, purple squid, turban shell, cod roe, squid tempura, green onion, toro gunkan, toro roll

Other 341 yen sushi octopus marinated mackerel

Other 539 yen sushi, boiled clam, steamed scallop

Awarded at the Japan Food Selection Grand Prix (March 2025), the outside is crispy while the inside has a fluffy texture. It features a rich flavor with concentrated umami and a striking appearance.

Crab-flavored salad, tuna salad, surf clam salad

True sardine, kohada, marinated mackerel

Sweet shrimp, steamed shrimp, red shrimp

Tuna, Bluefin Tuna Chutoro, Marinated Tuna

Bluefin tuna medium fatty, white princess shrimp, live boiled anago

Hon Maguro O-toro, Hon Maguro Chu-toro, Hon Maguro Akami

Authentic Bluefin Tuna Chutoro, Botan Shrimp, Crab

Onion Salmon, Fatty Salmon, Salmon Roe, Grilled Salmon with Mayonnaise, Salmon

Steamed shrimp, White Princess shrimp, Botan shrimp, Red shrimp, Sweet shrimp

Japan Food Selection Grand Prix Award Winner (March 2025) O-toro, Toro Uni Gunkan, Toro Taku Gunkan, Chutoro, Akami, Toro Aburi

Other Princess Bowls 429 yen each Princess Bowl Tuna Avocado Princess Bowl Sanpo Princess Bowl Hihou Princess Bowl Salmon Ikura Princess Bowl Sea Urchin Beef

Hime Tsutsumi Sanpo 539 yen, Hime Tsutsumi Pickled Scallop Grilled 407 yen, Hime Tsutsumi Salmon Roe 451 yen, Hime Tsutsumi Scallop 407 yen

Awarded at the Japan Food Selection Grand Prix (March 2025), the outside is crispy while the inside has a fluffy texture. It features a rich flavor with concentrated umami and a striking appearance. Dashi Maki Tamago served with grated daikon 484 yen, Dashi Maki Tamago with green onions 484 yen.

Clam Soup 308 yen, Seaweed Soup 308 yen, Fox Udon 451 yen, Warm Egg Udon 451 yen, Seaweed Udon 451 yen, Shrimp Tempura Udon 649 yen, Grated Soba (Cold) 451 yen, Duck Soba (Warm) 649 yen

Awarded at the Japan Food Selection Grand Prix (March 2025), this chawanmushi is made with chicken, ginkgo nuts, shiitake mushrooms, and has a rich dashi flavor, elegantly finished with fragrant yuzu peel and silver sauce for a pleasant texture.

Two shrimp, eggplant, white fish, perilla leaves, and other fried items, including French fries for 341 yen, fried chicken for 407 yen, squid tempura for 451 yen, aburi fry for 407 yen, chicken karaage for 407 yen, and crab cream croquette for 539 yen.

Pickled cucumber one 451 yen, pickled eggplant one 451 yen

Salmon, tuna, steamed shrimp, egg, tuna salad, hamburger, fried chicken, fried shrimp, French fries

Tuna, Salmon, Steamed Shrimp, Egg, Salmon Roe, Rice, Seaweed ★ Includes Paper Hat & Plastic Gloves

Salmon, steamed shrimp, kids natto roll, hamburger, fried chicken, French fries, edamame, served with apple juice

Tuna, steamed shrimp, cucumber, egg, corn, tuna salad, sushi rice, hand-rolled seaweed, French fries, served with apple juice

Includes apple juice ◆ Thin roll kids natto roll (without green onion, cut into 6 pieces) 143 yen Kids kappa roll (without sesame, cut into 6 pieces) 143 yen

・Smooth Custard Pudding (with Black Syrup) 341 yen ・Coffee Jelly 308 yen ・Vanilla Ice Cream 341 yen ・Matcha Ice Cream 341 yen