Doden

The amount of noodles is 350g before cooking. Plenty of noodles and vegetables in a rich broth. The pork is also well-seasoned. Free toppings include garlic, vegetables, and fat; for first-timers, we recommend only garlic.

The amount of noodles is 300g or 400g before boiling. We offer cold noodles chilled with water or hot noodles served straight from the pot. Free toppings include garlic, oil, and fish powder.

The noodle amount is 280g before cooking. Plenty of noodles and vegetables in a rich broth. The pork is also well-seasoned. Free toppings include garlic, vegetables, and fat; for first-timers, we recommend only garlic. If you would like to reduce the noodle amount (for example, half at 170g), please purchase this meal ticket. In that case, we will provide a raw egg or a boiled egg as a service.

The amount of noodles is 200g before cooking. We offer cold noodles chilled with water or hot noodles straight from the pot. Free toppings include garlic, oil, and fish powder.

3 to 4 slices of pork extra (please note that the number of slices may vary depending on size and weight)

Increase of 150g of noodles (200g or 300g increase for dipping noodles)

White hair green onions seasoned with a special sauce! It goes well with both ramen and dipping noodles.

Homemade seasoned egg with a creamy yolk!

The crunchiness adds a great accent to ramen!

Please enjoy by soaking it in soup and letting it absorb!

Please use it when you can't add garlic!

Feel free to dip noodles and pork in beaten egg for a sukiyaki-style dish!