Gobongmin Gimbap In Paju Gyoha Branch

Spicy and sweet rice cake in a rich broth made with homemade stock

Tteokbokki with hearty toppings of army stew, a rice thief to enjoy the taste

Spicy rice cake with a soft and chewy texture

A combination of tenderloin pork cutlet and rolled cheese cutlet for a taste of various pork cutlets

Spicy and sweet rice cake in soup made with homemade broth (single serving)

A nostalgic rice cake soup with whole perilla leaves on top, giving a fragrant aroma

A unique rice cake dish with sweet black bean sauce

Addictive tteokbokki with a spicy and hot flavor

Signature tteokbokki with special fried fish cakes

Premium rice cake dish with fragrant perilla leaves and sweet beef

Crispy and chewy rice cakes fried and coated in seasoning

A basic kimbap with a rich filling and a simple taste enhanced by the flavor of stir-fried burdock in special sauce.

The taste of Yeosu where spicy Dosan Gatkimchi and savory tuna mayo meet

Jeju black pork marinated in subtle meljeot with grilled fernbrake, the taste of Jeju

Spicy and chewy park gogi with crunchy vegetables. A basic kimbap enjoyed without any burden at a reasonable price.