Texas Roadhouse
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Lively American Steakhouse Experience
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Great for sharing! Texas-sized, golden-fried onion with Cajun Horseradish sauce (270 cal) for dipping
Shareable basket of golden-fried pickle chips served with Ranch (430 cal) or Cajun Horseradish sauce (270 cal) for dipping
Diced jalapeños and jack cheese, lightly fried and served with Cajun Horseradish sauce (270 cal) for dipping
Plate of 8 baked potato skins topped with melted cheddar cheese and bacon bits, served with sour cream (110 cal) for dipping
Seasoned shrimp drizzled with garlic lemon pepper butter and served on toasted fresh-baked bread
Breaded white meat chicken tossed in Mild or Hot sauce and served with Bleu Cheese dressing (280 cal). (760/860 cal)
A heaping amount of golden steak fries topped with melted cheddar cheese and bacon bits
Basket of our award-winning ribs with steak fries
Made-from-scratch recipe, topped with cheddar cheese and onions
Boneless Buffalo Wings (tossed in Mild or Hot sauce) along with Rattlesnake Bites and Tater Skins served with choice of two dipping sauces. Substitute Fried Pickles at no additional charge
Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onions and croutons. Served with your choice of made-from-scratch dressing: Ranch (430 cal), Low Fat Ranch (330 cal), Italian (400 cal), Bleu Cheese (420 cal), Honey Mustard (470 cal), Thousand Island (400 cal)
Tender strips of grilled chicken with crisp hearts of romaine, Parmesan cheese, croutons and zesty Caesar dressing. Served with your choice of made-from-scratch dressing: Ranch (430 cal), Low Fat Ranch (330 cal), Italian (400 cal), Bleu Cheese (420 cal), Honey Mustard (470 cal), Thousand Island (400 cal)
Hot, crispy chicken tenders piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato and bacon. Served with your choice of made-from-scratch dressing: Ranch (430 cal), Low Fat Ranch (330 cal), Italian (400 cal), Bleu Cheese (420 cal), Honey Mustard (470 cal), Thousand Island (400 cal)
Fresh greens, cheddar cheese, tomato, eggs and croutons. Served with your choice of made-from-scratch dressing: Ranch (290 cal), Low Fat Ranch (220 cal), Italian (270 cal), Bleu Cheese (280 cal), Honey Mustard (320 cal), Thousand Island (270 cal)
Salad greens drizzled with Italian dressing, topped with tender filet strips, Bleu Cheese crumbles, bacon bits, red onions, tomatoes and croutons, and served with a side of creamy Bleu Cheese. Served with your choice of made-from-scratch dressing: Ranch (430 cal), Low Fat Ranch (330 cal), Italian (400 cal), Bleu Cheese (420 cal), Honey Mustard (470 cal), Thousand Island (400 cal)
Crisp hearts of romaine, fresh Parmesan cheese and made-from-scratch croutons tossed with our zesty Caesar dressing. Served with your choice of made-from-scratch dressing: Ranch (290 cal), Low Fat Ranch (220 cal), Italian (270 cal), Bleu Cheese (280 cal), Honey Mustard (320 cal), Thousand Island (270 cal)
23 oz. Texas-sized cut
10 oz. chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese
Marinated steak with onion, mushroom, tomato, red pepper, green pepper served over seasoned rice with choice of one side
Three tender filets (9 oz. total) topped with choice of Peppercorn or Portobello Mushroom sauce and served over seasoned rice. (830/920 cal)
with any combination of: Sautéed Mushrooms, Sautéed Onions, Jack Cheese or Brown Gravy
Please ask us about availability. Horseradish upon request
Our award winning ribs are slow cooked with a unique blend of seasonings and our signature BBQ sauce
Boneless, marinated chicken breast seasoned with a blend of herbs and spices, then seared and served with a caramelized lemon for extra flavor
Tender, marinated chicken breast hand-battered, golden-fried and topped with made-from-scratch cream gravy
All white meat chicken tenders dipped in buttermilk batter, then hand-breaded and golden-fried
Marinated 1/2 lb. breast basted in BBQ sauce
Grilled, marinated chicken breast topped with sautéed onions, sautéed mushrooms, and choice of our made-from-scratch cream gravy or melted jack cheese. (400/420 cal)
Grilled, marinated chicken breast topped with our Portobello Mushroom sauce, melted jack cheese and freshly grated Parmesan cheese
Boneless chops seasoned and served with Peppercorn sauce
Tender, slow-cooked pork covered in our signature BBQ sauce and served with toasted fresh-baked bread
Hand-battered, fresh-cut sirloin served crispy and golden, topped with cream gravy
Cuts of steak with sautéed mushrooms, onions, brown gravy and sour cream over seasoned rice or mashed potatoes and one side
Choose 4 side items (one salad only, please)
Fillet of Norwegian salmon grilled moist and tender, then topped with our lemon pepper butter
Hand-battered white fish served with steak fries and one other side (substitute fries at no charge)
Large shrimp seasoned, grilled, drizzled with garlic lemon pepper butter and served over seasoned rice
Our classic with American cheese, lettuce, tomato and onion
Crispy strips of bacon with American cheese, lettuce, tomato and onion
Sautéed mushrooms, onions, BBQ sauce, lettuce, tomato and onion with American and jack cheeses
Tender, slow-cooked pork covered in our signature BBQ sauce
Marinated chicken breast basted with BBQ sauce and topped with lettuce, tomato and onion
Grilled chicken breast, sautéed mushrooms, jack cheese, lettuce, tomato and onion
(150 cal)
(100 cal)
(190 cal)
(200 cal)
(220 cal)
(210 cal)
The cheesiest Mac in town
Two small burgers on our fresh-baked bread
All white-meat chicken breaded and fried
Strips of fresh, boneless chicken breast
Grilled steak pieces for younger Texas tikes
Golden-fried, all white-meat strips
USDA choice sirloin steak
Award-winning, fall-off-the-bone ribs
(0 cal)
(5 cal)
(0/110 cal)
(40/130 cal)
(45/140 cal)
Texas-sized onion golden-fried with Cajun Horseradish sauce for dipping. Substitute Ranch for Cajun Horseradish (Add 160 cal)
Shareable basket of golden-fried pickle chips. Choose your Sauce: Cajun Horseradish (Minus/Add 270 cal), Ranch (Minus/Add 430 cal)
Diced jalapeños and jack cheese, hand-battered and lightly fried. Choose your Sauce: Cajun Horseradish (Minus/Add 270 cal), Ranch (Minus/Add 430 cal)
Plate of 8 baked potato skins topped with melted cheddar cheese, bacon bits and sour cream for dipping
Seasoned shrimp drizzled with garlic lemon pepper butter and served on toasted fresh-baked bread
Hand-breaded all white meat chicken tossed in Mild or Hot sauce and served with celery and Bleu Cheese dressing
A heaping amount of golden steak fries topped with melted cheddar cheese and bacon bits
Basket of our award-winning ribs with steak fries
Made-from-scratch recipe, topped with cheddar cheese and red onions
Build your own shareable combo platter by choosing three appetizers, including Boneless Buffalo Wings, Fried Pickles, Rattlesnake Bites or Tater Skins. Appetizer: Boneless Buffalo Wings (Add 360 cal), Fried Pickles (Add 280 cal), Rattlesnake Bites (Add 280 cal), Tater Skins (Add 510 cal)
Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onions and croutons. Choose dressing (served on side): Bleu Cheese (Minus/Add 420 cal), Caesar (Minus/Add 460 cal), Honey Mustard (Minus/Add 470 cal), Italian (Minus/Add 400 cal), Oil & Vinegar (Minus/Add 400 cal), Ranch (Minus/Add 430 cal), Low Fat Ranch (Minus/Add 330 cal), Thousand Island (Minus/Add 400 cal)
Crisp cold greens, grilled salmon, jack cheese, egg, tomato, bacon, red onions and croutons. Choose dressing (served on side): Bleu Cheese (Minus/Add 420 cal), Caesar (Minus/Add 460 cal), Honey Mustard (Minus/Add 470 cal), Italian (Minus/Add 400 cal), Oil & Vinegar (Minus/Add 400 cal), Ranch (Minus/Add 430 cal), Low Fat Ranch (Minus/Add 330 cal), Thousand Island (Minus/Add 400 cal)
Tender strips of grilled chicken tossed with crisp hearts of romaine, parmesan cheese, croutons and zesty Caesar dressing
Grilled salmon tossed with crisp hearts of romaine, parmesan cheese, croutons and zesty Caesar dressing
Hot crispy strips of chicken piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato and bacon. Choose dressing (served on side): Bleu Cheese (Minus/Add 420 cal), Caesar (Minus/Add 460 cal), Honey Mustard (Minus/Add 470 cal), Italian (Minus/Add 400 cal), Oil & Vinegar (Minus/Add 400 cal), Ranch (Minus/Add 430 cal), Low Fat Ranch (Minus/Add 330 cal), Thousand Island (Minus/Add 400 cal)
Salad greens drizzled with Italian dressing, topped with tender filet strips, Bleu Cheese crumbles, bacon bits, red onions, tomatoes and croutons, and served with a side of creamy Bleu Cheese. Choose dressing (served on side): Bleu Cheese (Minus/Add 420 cal), Caesar (Minus/Add 460 cal), Honey Mustard (Minus/Add 470 cal), Italian (Minus/Add 400 cal), Oil & Vinegar (Minus/Add 400 cal), Ranch (Minus/Add 430 cal), Low Fat Ranch (Minus/Add 330 cal), Thousand Island (Minus/Add 400 cal)
Fresh greens, cheddar cheese, tomato, eggs and croutons. Choose dressing (served on side): Bleu Cheese (Minus/Add 420 cal), Caesar (Minus/Add 460 cal), Honey Mustard (Minus/Add 470 cal), Italian (Minus/Add 400 cal), Oil & Vinegar (Minus/Add 400 cal), Ranch (Minus/Add 430 cal), Low Fat Ranch (Minus/Add 330 cal), Thousand Island (Minus/Add 400 cal)
Crisp hearts of romaine, fresh parmesan cheese and made-from-scratch croutons tossed with our zesty Caesar dressing
Lean, juicy steak priced at a great value. Served with choice of two sides
Similar flavor to the sirloin with extra tenderness. Served with choice of two sides
Our most tender steak that is lean and melts in your mouth. Served with choice of two sides
Three tender filets (9 oz. total) topped with our signature sauce and served over seasoned rice. Includes choice of two sides
Two steak cuts - filet and strip - in one Texas-sized 23oz steak. Served with choice of two sides
Very juicy and flavorful from the marbling throughout the steak. Served with choice of two sides
20oz. cut of our juicy, flavorful ribeye served on the bone for extra flavor. Served with choice of two sides
Our flavorful ribeye steak slow-roasted to perfection. Served with choice of two sides. (Availability may be limited)
10 oz. chop steak smothered with sautéed onions, sautéed mushrooms, and jack cheese. Served with choice of two sides
Marinated steak with onion, mushroom, tomato, red pepper and green pepper served over seasoned rice. Includes choice of one additional side
Slow cooked with a unique blend of seasonings and our signature BBQ sauce. Served with choice of two sides
Slow cooked with a unique blend of seasonings and our signature BBQ sauce. Served with choice of two sides
Served with choice of two sides
Served with choice of two sides
Served with choice of two sides
Served with choice of two sides
Served with choice of two sides
Served with choice of two sides
Served with choice of two sides
Served with choice of two sides
Served with choice of two sides
Served with choice of two sides
Tender, white meat chicken breast, hand-battered, golden-fried and topped with choice of gravy. Served with choice of two sides
Marinated ½ lb. breast basted in our BBQ sauce and served with choice of two sides (220 / 260 cal)
All white meat chicken tenders, golden-fried and lightly crispy. Served with choice of two sides
Grilled, marinated chicken breast with Portobello Mushroom sauce, jack cheese and parmesan cheese. Served with choice of two sides
Grilled, marinated chicken breast with sautéed onions, sautéed mushrooms and choice of melted jack cheese or made-from-scratch gravy. Served with choice of two sides
Boneless, marinated chicken breast seasoned with a blend of herbs and spices, then flame-grilled and served with a caramelized lemon for extra flavor
Fresh, hand-cut, boneless chops lightly seasoned, grilled and served with Peppercorn sauce. Served with choice of two sides
Tender, slow-cooked pork covered in our signature BBQ sauce and served with toasted fresh-baked bread and choice of two sides
Hand-battered, fresh-cut sirloin served crispy and golden, topped with cream gravy and served with choice of two sides
Cuts of steak with sautéed mushrooms, onions, brown gravy and sour cream over mashed potatoes and choice of one side
Choose a total of 4 side items (one salad only, please)
A Norwegian fillet salmon steak grilled moist and tender then topped with our lemon pepper butter. Served with choice of two sides
Hand-battered white fish served with steak fries and choice of one other side
Large shrimp seasoned, grilled, drizzled with garlic lemon pepper butter and served over seasoned rice. Includes choice of two sides
Our ½ lb. fresh ground chuck burger with American cheese, lettuce, tomato, and onion. Served on a toasted Texas-sized bun with steak fries and a pickle spear
Our ½ lb. fresh ground chuck burger with strips of bacon, American cheese, lettuce, tomato, and onion. Served on a toasted Texas-sized bun with steak fries and a pickle spear
Our 1/2 lb. fresh ground chuck burger topped with sauteed mushrooms, onions, BBQ sauce, American cheese, and Jack cheese. Served on a toasted Texas-sized bun with steak fries and a pickle spear
Tender, slow-cooked pork covered in our signature BBQ sauce on a toasted Texas-sized bun with steak fries and a pickle spear
Marinated and grilled chicken breast basted with BBQ sauce with lettuce, tomato and onion on a toasted Texas-sized bun with steak fries and a pickle spear
Fresh chicken breast with sautéed mushrooms, melted jack cheese, lettuce, tomato and onion on a toasted Texas-sized bun with steak fries and a pickle spear
Please select one for each Junior or Ranger Meal ordered. Orange Juice (90 cal), Cranberry Juice, Pineapple Juice, Grapefruit Juice, Tomato Juice, Apple Juice (80 cal), Iced Tea, Sweet Tea, Coca-Cola (80 cal), Diet Coke, Sprite (80 cal), Minute Maid Lemonade (80 cal), Milk (90 cal) $0.99, Chocolate Milk (150 cal) $0.99
An American classic served original style or topped with chili and cheese. Served with choice of one side and kid-sized soft drink. Side: Apple Sauce (Minus/Add 100 cal), Baked Potato (Minus/Add 380 cal), Buttered Corn (Minus/Add 180 cal), Caesar Salad (Minus/Add 440 cal), Fresh Vegetables (Minus/Add 190 cal), Green Beans (Minus/Add 70 cal), House Salad (Minus/Add 230 cal), Mashed Potatoes (Minus/Add 220 cal), Sautéed Mushrooms (Minus/Add 110 cal), Sautéed Onions (Minus/Add 200 cal), Seasoned Rice (Minus/Add 360 cal), Steak Fries (Minus/Add 400 cal), Sweet Potato (Minus/Add 350 cal), Texas Red Chili - Cup (Minus/Add 280 cal) milk or juice
The cheesiest mac in town served with choice of one side and kid-sized soft drink, milk or juice. Side: Apple Sauce (Minus/Add 100 cal), Baked Potato (Minus/Add 380 cal), Buttered Corn (Minus/Add 180 cal), Caesar Salad (Minus/Add 440 cal), Fresh Vegetables (Minus/Add 190 cal), Green Beans (Minus/Add 70 cal), House Salad (Minus/Add 230 cal), Mashed Potatoes (Minus/Add 220 cal), Sautéed Mushrooms (Minus/Add 110 cal), Sautéed Onions (Minus/Add 200 cal), Seasoned Rice (Minus/Add 360 cal), Steak Fries (Minus/Add 400 cal), Sweet Potato (Minus/Add 350 cal), Texas Red Chili - Cup (Minus/Add 280 cal)
Two small cheeseburgers on our fresh-baked bread served with choice of one side and kid-sized soft drink, milk or juice. Side: Apple Sauce (Minus/Add 100 cal), Baked Potato (Minus/Add 380 cal), Buttered Corn (Minus/Add 180 cal), Caesar Salad (Minus/Add 440 cal), Fresh Vegetables (Minus/Add 190 cal), Green Beans (Minus/Add 70 cal), House Salad (Minus/Add 230 cal), Mashed Potatoes (Minus/Add 220 cal), Sautéed Mushrooms (Minus/Add 110 cal), Sautéed Onions (Minus/Add 200 cal), Seasoned Rice (Minus/Add 360 cal), Steak Fries (Minus/Add 400 cal), Sweet Potato (Minus/Add 350 cal), Texas Red Chili - Cup (Minus/Add 280 cal)
Tender, all white-meat chicken breaded and fried. Served with choice of one side and kid-sized soft drink, milk or juice. Side: Apple Sauce (Minus/Add 100 cal), Baked Potato (Minus/Add 380 cal), Buttered Corn (Minus/Add 180 cal), Caesar Salad (Minus/Add 440 cal), Fresh Vegetables (Minus/Add 190 cal), Green Beans (Minus/Add 70 cal), House Salad (Minus/Add 230 cal), Mashed Potatoes (Minus/Add 220 cal), Sautéed Mushrooms (Minus/Add 110 cal), Sautéed Onions (Minus/Add 200 cal), Seasoned Rice (Minus/Add 360 cal), Steak Fries (Minus/Add 400 cal), Sweet Potato (Minus/Add 350 cal), Texas Red Chili - Cup (Minus/Add 280 cal)
Strips of fresh, boneless chicken breast served with choice of one side and kid-sized soft drink, milk or juice. Side: Apple Sauce (Minus/Add 100 cal), Baked Potato (Minus/Add 380 cal), Buttered Corn (Minus/Add 180 cal), Caesar Salad (Minus/Add 440 cal), Fresh Vegetables (Minus/Add 190 cal), Green Beans (Minus/Add 70 cal), House Salad (Minus/Add 230 cal), Mashed Potatoes (Minus/Add 220 cal), Sautéed Mushrooms (Minus/Add 110 cal), Sautéed Onions (Minus/Add 200 cal), Seasoned Rice (Minus/Add 360 cal), Steak Fries (Minus/Add 400 cal), Sweet Potato (Minus/Add 350 cal), Texas Red Chili - Cup (Minus/Add 280 cal)
Grilled steak pieces for younger Texas tikes. Served with choice of one side and kid-sized soft drink, milk or juice. Side: Apple Sauce (Minus/Add 100 cal), Baked Potato (Minus/Add 380 cal), Buttered Corn (Minus/Add 180 cal), Caesar Salad (Minus/Add 440 cal), Fresh Vegetables (Minus/Add 190 cal), Green Beans (Minus/Add 70 cal), House Salad (Minus/Add 230 cal), Mashed Potatoes (Minus/Add 220 cal), Sautéed Mushrooms (Minus/Add 110 cal), Sautéed Onions (Minus/Add 200 cal), Seasoned Rice (Minus/Add 360 cal), Steak Fries (Minus/Add 400 cal), Sweet Potato (Minus/Add 350 cal), Texas Red Chili - Cup (Minus/Add 280 cal)
All white-meat strips, fried to a golden brown. Served with choice of one side and kid-sized soft drink, milk or juice. Side: Apple Sauce (Minus/Add 100 cal), Baked Potato (Minus/Add 380 cal), Buttered Corn (Minus/Add 180 cal), Caesar Salad (Minus/Add 440 cal), Fresh Vegetables (Minus/Add 190 cal), Green Beans (Minus/Add 70 cal), House Salad (Minus/Add 230 cal), Mashed Potatoes (Minus/Add 220 cal), Sautéed Mushrooms (Minus/Add 110 cal), Sautéed Onions (Minus/Add 200 cal), Seasoned Rice (Minus/Add 360 cal), Steak Fries (Minus/Add 400 cal), Sweet Potato (Minus/Add 350 cal), Texas Red Chili - Cup (Minus/Add 280 cal)
6 oz. USDA choice sirloin steak served with choice of one side and kid-sized soft drink, milk or juice. Side: Apple Sauce (Minus/Add 100 cal), Baked Potato (Minus/Add 380 cal), Buttered Corn (Minus/Add 180 cal), Caesar Salad (Minus/Add 440 cal), Fresh Vegetables (Minus/Add 190 cal), Green Beans (Minus/Add 70 cal), House Salad (Minus/Add 230 cal), Mashed Potatoes (Minus/Add 220 cal), Sautéed Mushrooms (Minus/Add 110 cal), Sautéed Onions (Minus/Add 200 cal), Seasoned Rice (Minus/Add 360 cal), Steak Fries (Minus/Add 400 cal), Sweet Potato (Minus/Add 350 cal), Texas Red Chili - Cup (Minus/Add 280 cal)
Award-winning, fall-off-the-bone ribs served with choice of one side and kid-sized soft drink, milk or juice. Side: Apple Sauce (Minus/Add 100 cal), Baked Potato (Minus/Add 380 cal), Buttered Corn (Minus/Add 180 cal), Caesar Salad (Minus/Add 440 cal), Fresh Vegetables (Minus/Add 190 cal), Green Beans (Minus/Add 70 cal), House Salad (Minus/Add 230 cal), Mashed Potatoes (Minus/Add 220 cal), Sautéed Mushrooms (Minus/Add 110 cal), Sautéed Onions (Minus/Add 200 cal), Seasoned Rice (Minus/Add 360 cal), Steak Fries (Minus/Add 400 cal), Sweet Potato (Minus/Add 350 cal), Texas Red Chili - Cup (Minus/Add 280 cal)
Homestyle slice of apple pie topped with vanilla ice cream and honey cinnamon caramel sauce
Slice of classic New York-style cheesecake topped with strawberry sauce and whipped cream
Chocolate brownie topped with vanilla ice cream and hot chocolate sauce
Inspired by Kenny Chesney's island lifestyle! Blue Chair Bay® Coconut Rum and DeKuyper® Peach Schnapps mixed with Minute Maid® Lemonade, our signature sweet and sour, and Monin® Blue Curacao
Our Original margarita swirled with our signature sangria recipe made with red wines and fruit juices. Available Frozen or Rocks
The classic hurricane cocktail with a twist! Captain Morgan® Spiced Rum, grenadine, orange and pineapple juices blended with our Original margarita
Blend of red wines, fruit juices, triple sec and brandy
Malibu® Rum and DeKuyper® Peachtree® Schnapps with orange and pineapple juices, along with a splash of our Original Margarita
Our Original Margaritas have three tequilas and are specially blended with our signature sweet and sour, orange juice and agave nectar
Our Original Margaritas have three tequilas and are specially blended with our signature sweet and sour, orange juice and agave nectar
Featuring Margaritaville® Tequila Gold, di Amore® Quatro Orange™, and lime juice with a hint of orange
Firefly® Sweet Tea Vodka blended with our slow-brewed sweet tea, signature sweet and sour mix and peach flavor. Also available in Raspberry
Absolut® Vodka and DeKuyper® Peachtree® Schnapps with cranberry, and orange juices
Our Original Margarita with Grand Marnier® cranberry juice and triple sec
Malibu® Rum with cranberry, orange and pineapple juices
Margartiaville® Tequila Gold & di Amore® Quattro Orange™
1800 Reposado Tequila & di Amore Quattro Orange
Patrón® Silver 100% Blue Agave Tequila & Patrón Citronage
Our great steaks start with fresh beef, aged to perfection
Our highly skilled meat cutters hand cut each steak with care
Our legendary steaks are seared first to lock in juices and build delicious flavor
Our cooks know grilling. Those beautiful diamonds show they take great care making sure your steak is legendary
Most popular steak because of its great flavor and value
Whether you call it a New York Strip or Kansas City Strip, it's a steak lover's favorite. Aged longer for extra tenderness and flavor. Also available in our new Thick-Cut 8 oz. Strip
A flavorful and juicy cut of steak due to its rich marbling
Go big with our juicy, full-flavored, bone-in ribeye steak featuring rich marbling throughout
Filet and Strip come together for one hearty steak full of flavor
Our most tender steak that is lean and melts in your mouth
No seasoning and no butter
Order as-is
No marinade
Substitute rice with baked potato or mashed potatoes
Hold the Texas Roadhouse Seasoning and/or peppercorn sauce
Limit dressing to oil & vinegar. Hold the croutons
Limit seasoning to salt and pepper
Limit seasoning to salt and pepper
Limit seasoning to salt and pepper
Skip the chicken marinade and croutons. Limit dressing to oil & vinegar
Hold the Texas Roadhouse Seasoning on filet. Limit dressing to oil & vinegar
Our great steaks start with fresh beef, aged to perfection
Our highly skilled meat cutters hand cut each steak with care
Our legendary steaks are seared first to lock in juices and build delicious flavor
Our cooks know grilling. Those beautiful diamonds show they take great care making sure your steak is legendary
Most popular steak because of its great flavor and value
Whether you call it a New York Strip or Kansas City Strip, it's a steak lover's favorite. Aged longer for extra tenderness and flavor. Also available in our new Thick-Cut 8 oz. Strip
A flavorful and juicy cut of steak due to its rich marbling
Go big with our juicy, full-flavored, bone-in ribeye steak featuring rich marbling throughout
Filet and Strip come together for one hearty steak full of flavor
Our most tender steak that is lean and melts in your mouth
Great for sharing! Texas-sized, golden-fried onion with Cajun Horseradish sauce (270 cal) for dipping
Shareable basket of golden-fried pickle chips served with Ranch (430 cal) or Cajun Horseradish sauce (270 cal) for dipping
Diced jalapeños and jack cheese, lightly fried and served with Cajun Horseradish sauce (270 cal) for dipping
Plate of 8 baked potato skins topped with melted cheddar cheese and bacon bits, served with sour cream (110 cal) for dipping
Seasoned shrimp drizzled with garlic lemon pepper butter and served on toasted fresh-baked bread
Breaded white meat chicken tossed in Mild or Hot sauce and served with Bleu Cheese dressing (280 cal). (760/860 cal)
A heaping amount of golden steak fries topped with melted cheddar cheese and bacon bits
Basket of our award-winning ribs with steak fries
Made-from-scratch recipe, topped with cheddar cheese and onions
Boneless Buffalo Wings (tossed in Mild or Hot sauce) along with Rattlesnake Bites and Tater Skins served with choice of two dipping sauces. Substitute Fried Pickles at no additional charge
Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onions and croutons. Served with your choice of made-from-scratch dressing: Ranch (430 cal), Low Fat Ranch (330 cal), Italian (400 cal), Bleu Cheese (420 cal), Honey Mustard (470 cal), Thousand Island (400 cal)
Tender strips of grilled chicken with crisp hearts of romaine, Parmesan cheese, croutons and zesty Caesar dressing. Served with your choice of made-from-scratch dressing: Ranch (430 cal), Low Fat Ranch (330 cal), Italian (400 cal), Bleu Cheese (420 cal), Honey Mustard (470 cal), Thousand Island (400 cal)
Hot, crispy chicken tenders piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato and bacon. Served with your choice of made-from-scratch dressing: Ranch (430 cal), Low Fat Ranch (330 cal), Italian (400 cal), Bleu Cheese (420 cal), Honey Mustard (470 cal), Thousand Island (400 cal)
Salad greens drizzled with Italian dressing, topped with tender filet strips, Bleu Cheese crumbles, bacon bits, red onions, tomatoes and croutons, and served with a side of creamy Bleu Cheese. Served with your choice of made-from-scratch dressing: Ranch (430 cal), Low Fat Ranch (330 cal), Italian (400 cal), Bleu Cheese (420 cal), Honey Mustard (470 cal), Thousand Island (400 cal)
Fresh greens, cheddar cheese, tomato, eggs and croutons. Served with your choice of made-from-scratch dressing: Ranch (290 cal), Low Fat Ranch (220 cal), Italian (270 cal), Bleu Cheese (280 cal), Honey Mustard (320 cal), Thousand Island (270 cal)
Crisp hearts of romaine, fresh Parmesan cheese and made-from-scratch croutons tossed with our zesty Caesar dressing. Served with your choice of made-from-scratch dressing: Ranch (290 cal), Low Fat Ranch (220 cal), Italian (270 cal), Bleu Cheese (280 cal), Honey Mustard (320 cal), Thousand Island (270 cal)
23 oz. Texas-sized cut
10 oz. chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese
Marinated steak with onion, mushroom, tomato, red pepper, green pepper served over seasoned rice with choice of one side
Three tender filets (9 oz. total) topped with choice of Peppercorn or Portobello Mushroom sauce and served over seasoned rice. (830/920 cal)
with any combination of: Sautéed Mushrooms, Sautéed Onions, Jack Cheese or Brown Gravy
Please ask us about availability. Horseradish upon request
Our award winning ribs are slow cooked with a unique blend of seasonings and our signature BBQ sauce
Boneless, marinated chicken breast seasoned with a blend of herbs and spices, then seared and served with a caramelized lemon for extra flavor
Tender, marinated chicken breast hand-battered, golden-fried and topped with made-from-scratch cream gravy
All white meat chicken tenders dipped in buttermilk batter, then hand-breaded and golden-fried
Marinated 1/2 lb. breast basted in BBQ sauce
Grilled, marinated chicken breast topped with sautéed onions, sautéed mushrooms, and choice of our made-from-scratch cream gravy or melted jack cheese. (400/420 cal)
Grilled, marinated chicken breast topped with our Portobello Mushroom sauce, melted jack cheese and freshly grated Parmesan cheese
Boneless chops seasoned and served with Peppercorn sauce
Tender, slow-cooked pork covered in our signature BBQ sauce and served with toasted fresh-baked bread
Hand-battered, fresh-cut sirloin served crispy and golden, topped with cream gravy
Cuts of steak with sautéed mushrooms, onions, brown gravy and sour cream over seasoned rice or mashed potatoes and one side
Choose 4 side items (one salad only, please)
Fillet of Norwegian salmon grilled moist and tender, then topped with our lemon pepper butter
Hand-battered white fish served with steak fries and one other side (substitute fries at no charge)
Large shrimp seasoned, grilled, drizzled with garlic lemon pepper butter and served over seasoned rice
Our classic with American cheese, lettuce, tomato and onion
Crispy strips of bacon with American cheese, lettuce, tomato and onion
Sautéed mushrooms, onions, BBQ sauce, lettuce, tomato and onion with American and jack cheeses
Tender, slow-cooked pork covered in our signature BBQ sauce
Marinated chicken breast basted with BBQ sauce and topped with lettuce, tomato and onion
Grilled chicken breast, sautéed mushrooms, jack cheese, lettuce, tomato and onion
(150 cal)
(100 cal)
(190 cal)
(200 cal)
(220 cal)
(210 cal)
The cheesiest Mac in town
Two small burgers on our fresh-baked bread
All white-meat chicken breaded and fried
Strips of fresh, boneless chicken breast
Grilled steak pieces for younger Texas tikes
Golden-fried, all white-meat strips
USDA choice sirloin steak
Award-winning, fall-off-the-bone ribs
(0 cal)
(5 cal)
(0/110 cal)
(40/130 cal)
(45/140 cal)
Texas-sized onion golden-fried with Cajun Horseradish sauce for dipping. Substitute Ranch for Cajun Horseradish (Add 160 cal)
Shareable basket of golden-fried pickle chips. Choose your Sauce: Cajun Horseradish (Minus/Add 270 cal), Ranch (Minus/Add 430 cal)
Diced jalapeños and jack cheese, hand-battered and lightly fried. Choose your Sauce: Cajun Horseradish (Minus/Add 270 cal), Ranch (Minus/Add 430 cal)
Plate of 8 baked potato skins topped with melted cheddar cheese, bacon bits and sour cream for dipping
Seasoned shrimp drizzled with garlic lemon pepper butter and served on toasted fresh-baked bread
Hand-breaded all white meat chicken tossed in Mild or Hot sauce and served with celery and Bleu Cheese dressing
A heaping amount of golden steak fries topped with melted cheddar cheese and bacon bits
Basket of our award-winning ribs with steak fries
Made-from-scratch recipe, topped with cheddar cheese and red onions
Build your own shareable combo platter by choosing three appetizers, including Boneless Buffalo Wings, Fried Pickles, Rattlesnake Bites or Tater Skins. Appetizer: Boneless Buffalo Wings (Add 360 cal), Fried Pickles (Add 280 cal), Rattlesnake Bites (Add 280 cal), Tater Skins (Add 510 cal)
Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onions and croutons. Choose dressing (served on side): Bleu Cheese (Minus/Add 420 cal), Caesar (Minus/Add 460 cal), Honey Mustard (Minus/Add 470 cal), Italian (Minus/Add 400 cal), Oil Vinegar (Minus/Add 400 cal), Ranch (Minus/Add 430 cal), Low Fat Ranch (Minus/Add 330 cal), Thousand Island (Minus/Add 400 cal)
Crisp cold greens, grilled salmon, jack cheese, egg, tomato, bacon, red onions and croutons. Choose dressing (served on side): Bleu Cheese (Minus/Add 420 cal), Caesar (Minus/Add 460 cal), Honey Mustard (Minus/Add 470 cal), Italian (Minus/Add 400 cal), Oil Vinegar (Minus/Add 400 cal), Ranch (Minus/Add 430 cal), Low Fat Ranch (Minus/Add 330 cal), Thousand Island (Minus/Add 400 cal)
Tender strips of grilled chicken tossed with crisp hearts of romaine, parmesan cheese, croutons and zesty Caesar dressing
Grilled salmon tossed with crisp hearts of romaine, parmesan cheese, croutons and zesty Caesar dressing
Hot crispy strips of chicken piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato and bacon. Choose dressing (served on side): Bleu Cheese (Minus/Add 420 cal), Caesar (Minus/Add 460 cal), Honey Mustard (Minus/Add 470 cal), Italian (Minus/Add 400 cal), Oil Vinegar (Minus/Add 400 cal), Ranch (Minus/Add 430 cal), Low Fat Ranch (Minus/Add 330 cal), Thousand Island (Minus/Add 400 cal)
Salad greens drizzled with Italian dressing, topped with tender filet strips, Bleu Cheese crumbles, bacon bits, red onions, tomatoes and croutons, and served with a side of creamy Bleu Cheese. Choose dressing (served on side): Bleu Cheese (Minus/Add 420 cal), Caesar (Minus/Add 460 cal), Honey Mustard (Minus/Add 470 cal), Italian (Minus/Add 400 cal), Oil Vinegar (Minus/Add 400 cal), Ranch (Minus/Add 430 cal), Low Fat Ranch (Minus/Add 330 cal), Thousand Island (Minus/Add 400 cal)
Fresh greens, cheddar cheese, tomato, eggs and croutons. Choose dressing (served on side): Bleu Cheese (Minus/Add 420 cal), Caesar (Minus/Add 460 cal), Honey Mustard (Minus/Add 470 cal), Italian (Minus/Add 400 cal), Oil Vinegar (Minus/Add 400 cal), Ranch (Minus/Add 430 cal), Low Fat Ranch (Minus/Add 330 cal), Thousand Island (Minus/Add 400 cal)
Crisp hearts of romaine, fresh parmesan cheese and made-from-scratch croutons tossed with our zesty Caesar dressing
Lean, juicy steak priced at a great value. Served with choice of two sides
Similar flavor to the sirloin with extra tenderness. Served with choice of two sides
Our most tender steak that is lean and melts in your mouth. Served with choice of two sides
Three tender filets (9 oz. total) topped with our signature sauce and served over seasoned rice. Includes choice of two sides
Two steak cuts - filet and strip - in one Texas-sized 23oz steak. Served with choice of two sides
Very juicy and flavorful from the marbling throughout the steak. Served with choice of two sides
20oz. cut of our juicy, flavorful ribeye served on the bone for extra flavor. Served with choice of two sides
Our flavorful ribeye steak slow-roasted to perfection. Served with choice of two sides. (Availability may be limited)
10 oz. chop steak smothered with sautéed onions, sautéed mushrooms, and jack cheese. Served with choice of two sides
Marinated steak with onion, mushroom, tomato, red pepper and green pepper served over seasoned rice. Includes choice of one additional side
Slow cooked with a unique blend of seasonings and our signature BBQ sauce. Served with choice of two sides
Slow cooked with a unique blend of seasonings and our signature BBQ sauce. Served with choice of two sides
Served with choice of two sides
Served with choice of two sides
Served with choice of two sides
Served with choice of two sides
Served with choice of two sides
Served with choice of two sides
Served with choice of two sides
Served with choice of two sides
Served with choice of two sides
Served with choice of two sides
Tender, white meat chicken breast, hand-battered, golden-fried and topped with choice of gravy. Served with choice of two sides
Marinated ½ lb. breast basted in our BBQ sauce and served with choice of two sides (220 / 260 cal)
All white meat chicken tenders, golden-fried and lightly crispy. Served with choice of two sides
Grilled, marinated chicken breast with Portobello Mushroom sauce, jack cheese and parmesan cheese. Served with choice of two sides
Grilled, marinated chicken breast with sautéed onions, sautéed mushrooms and choice of melted jack cheese or made-from-scratch gravy. Served with choice of two sides
Boneless, marinated chicken breast seasoned with a blend of herbs and spices, then flame-grilled and served with a caramelized lemon for extra flavor
Fresh, hand-cut, boneless chops lightly seasoned, grilled and served with Peppercorn sauce. Served with choice of two sides
Tender, slow-cooked pork covered in our signature BBQ sauce and served with toasted fresh-baked bread and choice of two sides
Hand-battered, fresh-cut sirloin served crispy and golden, topped with cream gravy and served with choice of two sides
Cuts of steak with sautéed mushrooms, onions, brown gravy and sour cream over mashed potatoes and choice of one side
Choose a total of 4 side items (one salad only, please)
A Norwegian fillet salmon steak grilled moist and tender then topped with our lemon pepper butter. Served with choice of two sides
Hand-battered white fish served with steak fries and choice of one other side
Large shrimp seasoned, grilled, drizzled with garlic lemon pepper butter and served over seasoned rice. Includes choice of two sides
Our ½ lb. fresh ground chuck burger with American cheese, lettuce, tomato, and onion. Served on a toasted Texas-sized bun with steak fries and a pickle spear
Our ½ lb. fresh ground chuck burger with strips of bacon, American cheese, lettuce, tomato, and onion. Served on a toasted Texas-sized bun with steak fries and a pickle spear
Our 1/2 lb. fresh ground chuck burger topped with sauteed mushrooms, onions, BBQ sauce, American cheese, and Jack cheese. Served on a toasted Texas-sized bun with steak fries and a pickle spear
Tender, slow-cooked pork covered in our signature BBQ sauce on a toasted Texas-sized bun with steak fries and a pickle spear
Marinated and grilled chicken breast basted with BBQ sauce with lettuce, tomato and onion on a toasted Texas-sized bun with steak fries and a pickle spear
Fresh chicken breast with sautéed mushrooms, melted jack cheese, lettuce, tomato and onion on a toasted Texas-sized bun with steak fries and a pickle spear
Please select one for each Junior or Ranger Meal ordered. Orange Juice (90 cal), Cranberry Juice, Pineapple Juice, Grapefruit Juice, Tomato Juice, Apple Juice (80 cal), Iced Tea, Sweet Tea, Coca-Cola (80 cal), Diet Coke, Sprite (80 cal), Minute Maid Lemonade (80 cal), Milk (90 cal) $0.99, Chocolate Milk (150 cal) $0.99
An American classic served original style or topped with chili and cheese. Served with choice of one side and kid-sized soft drink. Side: Apple Sauce (Minus/Add 100 cal), Baked Potato (Minus/Add 380 cal), Buttered Corn (Minus/Add 180 cal), Caesar Salad (Minus/Add 440 cal), Fresh Vegetables (Minus/Add 190 cal), Green Beans (Minus/Add 70 cal), House Salad (Minus/Add 230 cal), Mashed Potatoes (Minus/Add 220 cal), Sautéed Mushrooms (Minus/Add 110 cal), Sautéed Onions (Minus/Add 200 cal), Seasoned Rice (Minus/Add 360 cal), Steak Fries (Minus/Add 400 cal), Sweet Potato (Minus/Add 350 cal), Texas Red Chili - Cup (Minus/Add 280 cal) milk or juice
The cheesiest mac in town served with choice of one side and kid-sized soft drink, milk or juice. Side: Apple Sauce (Minus/Add 100 cal), Baked Potato (Minus/Add 380 cal), Buttered Corn (Minus/Add 180 cal), Caesar Salad (Minus/Add 440 cal), Fresh Vegetables (Minus/Add 190 cal), Green Beans (Minus/Add 70 cal), House Salad (Minus/Add 230 cal), Mashed Potatoes (Minus/Add 220 cal), Sautéed Mushrooms (Minus/Add 110 cal), Sautéed Onions (Minus/Add 200 cal), Seasoned Rice (Minus/Add 360 cal), Steak Fries (Minus/Add 400 cal), Sweet Potato (Minus/Add 350 cal), Texas Red Chili - Cup (Minus/Add 280 cal)
Two small cheeseburgers on our fresh-baked bread served with choice of one side and kid-sized soft drink, milk or juice. Side: Apple Sauce (Minus/Add 100 cal), Baked Potato (Minus/Add 380 cal), Buttered Corn (Minus/Add 180 cal), Caesar Salad (Minus/Add 440 cal), Fresh Vegetables (Minus/Add 190 cal), Green Beans (Minus/Add 70 cal), House Salad (Minus/Add 230 cal), Mashed Potatoes (Minus/Add 220 cal), Sautéed Mushrooms (Minus/Add 110 cal), Sautéed Onions (Minus/Add 200 cal), Seasoned Rice (Minus/Add 360 cal), Steak Fries (Minus/Add 400 cal), Sweet Potato (Minus/Add 350 cal), Texas Red Chili - Cup (Minus/Add 280 cal)
Tender, all white-meat chicken breaded and fried. Served with choice of one side and kid-sized soft drink, milk or juice. Side: Apple Sauce (Minus/Add 100 cal), Baked Potato (Minus/Add 380 cal), Buttered Corn (Minus/Add 180 cal), Caesar Salad (Minus/Add 440 cal), Fresh Vegetables (Minus/Add 190 cal), Green Beans (Minus/Add 70 cal), House Salad (Minus/Add 230 cal), Mashed Potatoes (Minus/Add 220 cal), Sautéed Mushrooms (Minus/Add 110 cal), Sautéed Onions (Minus/Add 200 cal), Seasoned Rice (Minus/Add 360 cal), Steak Fries (Minus/Add 400 cal), Sweet Potato (Minus/Add 350 cal), Texas Red Chili - Cup (Minus/Add 280 cal)
Strips of fresh, boneless chicken breast served with choice of one side and kid-sized soft drink, milk or juice. Side: Apple Sauce (Minus/Add 100 cal), Baked Potato (Minus/Add 380 cal), Buttered Corn (Minus/Add 180 cal), Caesar Salad (Minus/Add 440 cal), Fresh Vegetables (Minus/Add 190 cal), Green Beans (Minus/Add 70 cal), House Salad (Minus/Add 230 cal), Mashed Potatoes (Minus/Add 220 cal), Sautéed Mushrooms (Minus/Add 110 cal), Sautéed Onions (Minus/Add 200 cal), Seasoned Rice (Minus/Add 360 cal), Steak Fries (Minus/Add 400 cal), Sweet Potato (Minus/Add 350 cal), Texas Red Chili - Cup (Minus/Add 280 cal)
Grilled steak pieces for younger Texas tikes. Served with choice of one side and kid-sized soft drink, milk or juice. Side: Apple Sauce (Minus/Add 100 cal), Baked Potato (Minus/Add 380 cal), Buttered Corn (Minus/Add 180 cal), Caesar Salad (Minus/Add 440 cal), Fresh Vegetables (Minus/Add 190 cal), Green Beans (Minus/Add 70 cal), House Salad (Minus/Add 230 cal), Mashed Potatoes (Minus/Add 220 cal), Sautéed Mushrooms (Minus/Add 110 cal), Sautéed Onions (Minus/Add 200 cal), Seasoned Rice (Minus/Add 360 cal), Steak Fries (Minus/Add 400 cal), Sweet Potato (Minus/Add 350 cal), Texas Red Chili - Cup (Minus/Add 280 cal)
All white-meat strips, fried to a golden brown. Served with choice of one side and kid-sized soft drink, milk or juice. Side: Apple Sauce (Minus/Add 100 cal), Baked Potato (Minus/Add 380 cal), Buttered Corn (Minus/Add 180 cal), Caesar Salad (Minus/Add 440 cal), Fresh Vegetables (Minus/Add 190 cal), Green Beans (Minus/Add 70 cal), House Salad (Minus/Add 230 cal), Mashed Potatoes (Minus/Add 220 cal), Sautéed Mushrooms (Minus/Add 110 cal), Sautéed Onions (Minus/Add 200 cal), Seasoned Rice (Minus/Add 360 cal), Steak Fries (Minus/Add 400 cal), Sweet Potato (Minus/Add 350 cal), Texas Red Chili - Cup (Minus/Add 280 cal)
6 oz. USDA choice sirloin steak served with choice of one side and kid-sized soft drink, milk or juice. Side: Apple Sauce (Minus/Add 100 cal), Baked Potato (Minus/Add 380 cal), Buttered Corn (Minus/Add 180 cal), Caesar Salad (Minus/Add 440 cal), Fresh Vegetables (Minus/Add 190 cal), Green Beans (Minus/Add 70 cal), House Salad (Minus/Add 230 cal), Mashed Potatoes (Minus/Add 220 cal), Sautéed Mushrooms (Minus/Add 110 cal), Sautéed Onions (Minus/Add 200 cal), Seasoned Rice (Minus/Add 360 cal), Steak Fries (Minus/Add 400 cal), Sweet Potato (Minus/Add 350 cal), Texas Red Chili - Cup (Minus/Add 280 cal)
Award-winning, fall-off-the-bone ribs served with choice of one side and kid-sized soft drink, milk or juice. Side: Apple Sauce (Minus/Add 100 cal), Baked Potato (Minus/Add 380 cal), Buttered Corn (Minus/Add 180 cal), Caesar Salad (Minus/Add 440 cal), Fresh Vegetables (Minus/Add 190 cal), Green Beans (Minus/Add 70 cal), House Salad (Minus/Add 230 cal), Mashed Potatoes (Minus/Add 220 cal), Sautéed Mushrooms (Minus/Add 110 cal), Sautéed Onions (Minus/Add 200 cal), Seasoned Rice (Minus/Add 360 cal), Steak Fries (Minus/Add 400 cal), Sweet Potato (Minus/Add 350 cal), Texas Red Chili - Cup (Minus/Add 280 cal)
Homestyle slice of apple pie topped with vanilla ice cream and honey cinnamon caramel sauce
Slice of classic New York-style cheesecake topped with strawberry sauce and whipped cream
Chocolate brownie topped with vanilla ice cream and hot chocolate sauce
Inspired by Kenny Chesney's island lifestyle! Blue Chair Bay® Coconut Rum and DeKuyper® Peach Schnapps mixed with Minute Maid® Lemonade, our signature sweet and sour, and Monin® Blue Curacao
Our Original margarita swirled with our signature sangria recipe made with red wines and fruit juices. Available Frozen or Rocks
The classic hurricane cocktail with a twist! Captain Morgan® Spiced Rum, grenadine, orange and pineapple juices blended with our Original margarita
Blend of red wines, fruit juices, triple sec and brandy
Malibu® Rum and DeKuyper® Peachtree® Schnapps with orange and pineapple juices, along with a splash of our Original Margarita
Our Original Margaritas have three tequilas and are specially blended with our signature sweet and sour, orange juice and agave nectar
Our Original Margaritas have three tequilas and are specially blended with our signature sweet and sour, orange juice and agave nectar
Featuring Margaritaville® Tequila Gold, di Amore® Quatro Orange™, and lime juice with a hint of orange
Firefly® Sweet Tea Vodka blended with our slow-brewed sweet tea, signature sweet and sour mix and peach flavor. Also available in Raspberry
Absolut® Vodka and DeKuyper® Peachtree® Schnapps with cranberry, and orange juices
Our Original Margarita with Grand Marnier® cranberry juice and triple sec
Malibu® Rum with cranberry, orange and pineapple juices
Margartiaville® Tequila Gold di Amore® Quattro Orange™
1800 Reposado Tequila di Amore Quattro Orange
Patrón® Silver 100% Blue Agave Tequila Patrón Citronage
No seasoning and no butter
Order as-is
No marinade
Substitute rice with baked potato or mashed potatoes
Hold the Texas Roadhouse Seasoning and/or peppercorn sauce
Limit dressing to oil vinegar. Hold the croutons
Limit seasoning to salt and pepper
Limit seasoning to salt and pepper
Limit seasoning to salt and pepper
Skip the chicken marinade and croutons. Limit dressing to oil vinegar
Hold the Texas Roadhouse Seasoning on filet. Limit dressing to oil vinegar
Our great steaks start with fresh beef, aged to perfection
Our highly skilled meat cutters hand cut each steak with care
Our legendary steaks are seared first to lock in juices and build delicious flavor
Our cooks know grilling. Those beautiful diamonds show they take great care making sure your steak is legendary
Most popular steak because of its great flavor and value
Whether you call it a New York Strip or Kansas City Strip, it's a steak lover's favorite. Aged longer for extra tenderness and flavor. Also available in our new Thick-Cut 8 oz. Strip
A flavorful and juicy cut of steak due to its rich marbling
Go big with our juicy, full-flavored, bone-in ribeye steak featuring rich marbling throughout
Filet and Strip come together for one hearty steak full of flavor
Our most tender steak that is lean and melts in your mouth
Great for sharing! Texas-sized, golden-fried onion with Cajun Horseradish sauce (270 cal) for dipping
Shareable basket of golden-fried pickle chips served with Ranch (430 cal) or Cajun Horseradish sauce (270 cal) for dipping
Diced jalapeños and jack cheese, lightly fried and served with Cajun Horseradish sauce (270 cal) for dipping
Plate of 8 baked potato skins topped with melted cheddar cheese and bacon bits, served with sour cream (110 cal) for dipping
Seasoned shrimp drizzled with garlic lemon pepper butter and served on toasted fresh-baked bread
Breaded white meat chicken tossed in Mild or Hot sauce and served with Bleu Cheese dressing (280 cal). (760/860 cal)
A heaping amount of golden steak fries topped with melted cheddar cheese and bacon bits
Basket of our award-winning ribs with steak fries
Made-from-scratch recipe, topped with cheddar cheese and onions
Boneless Buffalo Wings (tossed in Mild or Hot sauce) along with Rattlesnake Bites and Tater Skins served with choice of two dipping sauces. Substitute Fried Pickles at no additional charge
Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onions and croutons. Served with your choice of made-from-scratch dressing: Ranch (430 cal), Low Fat Ranch (330 cal), Italian (400 cal), Bleu Cheese (420 cal), Honey Mustard (470 cal), Thousand Island (400 cal)
Tender strips of grilled chicken with crisp hearts of romaine, Parmesan cheese, croutons and zesty Caesar dressing. Served with your choice of made-from-scratch dressing: Ranch (430 cal), Low Fat Ranch (330 cal), Italian (400 cal), Bleu Cheese (420 cal), Honey Mustard (470 cal), Thousand Island (400 cal)
Hot, crispy chicken tenders piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato and bacon. Served with your choice of made-from-scratch dressing: Ranch (430 cal), Low Fat Ranch (330 cal), Italian (400 cal), Bleu Cheese (420 cal), Honey Mustard (470 cal), Thousand Island (400 cal)
Salad greens drizzled with Italian dressing, topped with tender filet strips, Bleu Cheese crumbles, bacon bits, red onions, tomatoes and croutons, and served with a side of creamy Bleu Cheese. Served with your choice of made-from-scratch dressing: Ranch (430 cal), Low Fat Ranch (330 cal), Italian (400 cal), Bleu Cheese (420 cal), Honey Mustard (470 cal), Thousand Island (400 cal)
Fresh greens, cheddar cheese, tomato, eggs and croutons. Served with your choice of made-from-scratch dressing: Ranch (290 cal), Low Fat Ranch (220 cal), Italian (270 cal), Bleu Cheese (280 cal), Honey Mustard (320 cal), Thousand Island (270 cal)
Crisp hearts of romaine, fresh Parmesan cheese and made-from-scratch croutons tossed with our zesty Caesar dressing. Served with your choice of made-from-scratch dressing: Ranch (290 cal), Low Fat Ranch (220 cal), Italian (270 cal), Bleu Cheese (280 cal), Honey Mustard (320 cal), Thousand Island (270 cal)
23 oz. Texas-sized cut
10 oz. chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese
Marinated steak with onion, mushroom, tomato, red pepper, green pepper served over seasoned rice with choice of one side
Three tender filets (9 oz. total) topped with choice of Peppercorn or Portobello Mushroom sauce and served over seasoned rice. (830/920 cal)
with any combination of: Sautéed Mushrooms, Sautéed Onions, Jack Cheese or Brown Gravy
Please ask us about availability. Horseradish upon request
Our award winning ribs are slow cooked with a unique blend of seasonings and our signature BBQ sauce
Boneless, marinated chicken breast seasoned with a blend of herbs and spices, then seared and served with a caramelized lemon for extra flavor
Tender, marinated chicken breast hand-battered, golden-fried and topped with made-from-scratch cream gravy
All white meat chicken tenders dipped in buttermilk batter, then hand-breaded and golden-fried
Marinated 1/2 lb. breast basted in BBQ sauce
Grilled, marinated chicken breast topped with sautéed onions, sautéed mushrooms, and choice of our made-from-scratch cream gravy or melted jack cheese. (400/420 cal)
Grilled, marinated chicken breast topped with our Portobello Mushroom sauce, melted jack cheese and freshly grated Parmesan cheese
Boneless chops seasoned and served with Peppercorn sauce
Tender, slow-cooked pork covered in our signature BBQ sauce and served with toasted fresh-baked bread
Hand-battered, fresh-cut sirloin served crispy and golden, topped with cream gravy
Cuts of steak with sautéed mushrooms, onions, brown gravy and sour cream over seasoned rice or mashed potatoes and one side
Choose 4 side items (one salad only, please)
Fillet of Norwegian salmon grilled moist and tender, then topped with our lemon pepper butter
Hand-battered white fish served with steak fries and one other side (substitute fries at no charge)
Large shrimp seasoned, grilled, drizzled with garlic lemon pepper butter and served over seasoned rice
Our classic with American cheese, lettuce, tomato and onion
Crispy strips of bacon with American cheese, lettuce, tomato and onion
Sautéed mushrooms, onions, BBQ sauce, lettuce, tomato and onion with American and jack cheeses
Tender, slow-cooked pork covered in our signature BBQ sauce
Marinated chicken breast basted with BBQ sauce and topped with lettuce, tomato and onion
Grilled chicken breast, sautéed mushrooms, jack cheese, lettuce, tomato and onion
(150 cal)
(100 cal)
(190 cal)
(200 cal)
(220 cal)
(210 cal)
The cheesiest Mac in town
Two small burgers on our fresh-baked bread
All white-meat chicken breaded and fried
Strips of fresh, boneless chicken breast
Grilled steak pieces for younger Texas tikes
Golden-fried, all white-meat strips
USDA choice sirloin steak
Award-winning, fall-off-the-bone ribs
(0 cal)
(5 cal)
(0/110 cal)
(40/130 cal)
(45/140 cal)
Texas-sized onion golden-fried with Cajun Horseradish sauce for dipping. Substitute Ranch for Cajun Horseradish (Add 160 cal)
Shareable basket of golden-fried pickle chips. Choose your Sauce: Cajun Horseradish (Minus/Add 270 cal), Ranch (Minus/Add 430 cal)
Diced jalapeños and jack cheese, hand-battered and lightly fried. Choose your Sauce: Cajun Horseradish (Minus/Add 270 cal), Ranch (Minus/Add 430 cal)
Plate of 8 baked potato skins topped with melted cheddar cheese, bacon bits and sour cream for dipping
Seasoned shrimp drizzled with garlic lemon pepper butter and served on toasted fresh-baked bread
Hand-breaded all white meat chicken tossed in Mild or Hot sauce and served with celery and Bleu Cheese dressing
A heaping amount of golden steak fries topped with melted cheddar cheese and bacon bits
Basket of our award-winning ribs with steak fries
Made-from-scratch recipe, topped with cheddar cheese and red onions
Build your own shareable combo platter by choosing three appetizers, including Boneless Buffalo Wings, Fried Pickles, Rattlesnake Bites or Tater Skins. Appetizer: Boneless Buffalo Wings (Add 360 cal), Fried Pickles (Add 280 cal), Rattlesnake Bites (Add 280 cal), Tater Skins (Add 510 cal)
Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onions and croutons. Choose dressing (served on side): Bleu Cheese (Minus/Add 420 cal), Caesar (Minus/Add 460 cal), Honey Mustard (Minus/Add 470 cal), Italian (Minus/Add 400 cal), Oil & Vinegar (Minus/Add 400 cal), Ranch (Minus/Add 430 cal), Low Fat Ranch (Minus/Add 330 cal), Thousand Island (Minus/Add 400 cal)
Crisp cold greens, grilled salmon, jack cheese, egg, tomato, bacon, red onions and croutons. Choose dressing (served on side): Bleu Cheese (Minus/Add 420 cal), Caesar (Minus/Add 460 cal), Honey Mustard (Minus/Add 470 cal), Italian (Minus/Add 400 cal), Oil & Vinegar (Minus/Add 400 cal), Ranch (Minus/Add 430 cal), Low Fat Ranch (Minus/Add 330 cal), Thousand Island (Minus/Add 400 cal)
Tender strips of grilled chicken tossed with crisp hearts of romaine, parmesan cheese, croutons and zesty Caesar dressing
Grilled salmon tossed with crisp hearts of romaine, parmesan cheese, croutons and zesty Caesar dressing
Hot crispy strips of chicken piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato and bacon. Choose dressing (served on side): Bleu Cheese (Minus/Add 420 cal), Caesar (Minus/Add 460 cal), Honey Mustard (Minus/Add 470 cal), Italian (Minus/Add 400 cal), Oil & Vinegar (Minus/Add 400 cal), Ranch (Minus/Add 430 cal), Low Fat Ranch (Minus/Add 330 cal), Thousand Island (Minus/Add 400 cal)
Salad greens drizzled with Italian dressing, topped with tender filet strips, Bleu Cheese crumbles, bacon bits, red onions, tomatoes and croutons, and served with a side of creamy Bleu Cheese. Choose dressing (served on side): Bleu Cheese (Minus/Add 420 cal), Caesar (Minus/Add 460 cal), Honey Mustard (Minus/Add 470 cal), Italian (Minus/Add 400 cal), Oil & Vinegar (Minus/Add 400 cal), Ranch (Minus/Add 430 cal), Low Fat Ranch (Minus/Add 330 cal), Thousand Island (Minus/Add 400 cal)
Fresh greens, cheddar cheese, tomato, eggs and croutons. Choose dressing (served on side): Bleu Cheese (Minus/Add 420 cal), Caesar (Minus/Add 460 cal), Honey Mustard (Minus/Add 470 cal), Italian (Minus/Add 400 cal), Oil & Vinegar (Minus/Add 400 cal), Ranch (Minus/Add 430 cal), Low Fat Ranch (Minus/Add 330 cal), Thousand Island (Minus/Add 400 cal)
Crisp hearts of romaine, fresh parmesan cheese and made-from-scratch croutons tossed with our zesty Caesar dressing
Lean, juicy steak priced at a great value. Served with choice of two sides
Similar flavor to the sirloin with extra tenderness. Served with choice of two sides
Our most tender steak that is lean and melts in your mouth. Served with choice of two sides
Three tender filets (9 oz. total) topped with our signature sauce and served over seasoned rice. Includes choice of two sides
Two steak cuts - filet and strip - in one Texas-sized 23oz steak. Served with choice of two sides
Very juicy and flavorful from the marbling throughout the steak. Served with choice of two sides
20oz. cut of our juicy, flavorful ribeye served on the bone for extra flavor. Served with choice of two sides
Our flavorful ribeye steak slow-roasted to perfection. Served with choice of two sides. (Availability may be limited)
10 oz. chop steak smothered with sautéed onions, sautéed mushrooms, and jack cheese. Served with choice of two sides
Marinated steak with onion, mushroom, tomato, red pepper and green pepper served over seasoned rice. Includes choice of one additional side
Slow cooked with a unique blend of seasonings and our signature BBQ sauce. Served with choice of two sides
Slow cooked with a unique blend of seasonings and our signature BBQ sauce. Served with choice of two sides
Served with choice of two sides
Served with choice of two sides
Served with choice of two sides
Served with choice of two sides
Served with choice of two sides
Served with choice of two sides
Served with choice of two sides
Served with choice of two sides
Served with choice of two sides
Served with choice of two sides
Tender, white meat chicken breast, hand-battered, golden-fried and topped with choice of gravy. Served with choice of two sides
Marinated ½ lb. breast basted in our BBQ sauce and served with choice of two sides (220 / 260 cal)
All white meat chicken tenders, golden-fried and lightly crispy. Served with choice of two sides
Grilled, marinated chicken breast with Portobello Mushroom sauce, jack cheese and parmesan cheese. Served with choice of two sides
Grilled, marinated chicken breast with sautéed onions, sautéed mushrooms and choice of melted jack cheese or made-from-scratch gravy. Served with choice of two sides
Boneless, marinated chicken breast seasoned with a blend of herbs and spices, then flame-grilled and served with a caramelized lemon for extra flavor
Fresh, hand-cut, boneless chops lightly seasoned, grilled and served with Peppercorn sauce. Served with choice of two sides
Tender, slow-cooked pork covered in our signature BBQ sauce and served with toasted fresh-baked bread and choice of two sides
Hand-battered, fresh-cut sirloin served crispy and golden, topped with cream gravy and served with choice of two sides
Cuts of steak with sautéed mushrooms, onions, brown gravy and sour cream over mashed potatoes and choice of one side
Choose a total of 4 side items (one salad only, please)
A Norwegian fillet salmon steak grilled moist and tender then topped with our lemon pepper butter. Served with choice of two sides
Hand-battered white fish served with steak fries and choice of one other side
Large shrimp seasoned, grilled, drizzled with garlic lemon pepper butter and served over seasoned rice. Includes choice of two sides
Our ½ lb. fresh ground chuck burger with American cheese, lettuce, tomato, and onion. Served on a toasted Texas-sized bun with steak fries and a pickle spear
Our ½ lb. fresh ground chuck burger with strips of bacon, American cheese, lettuce, tomato, and onion. Served on a toasted Texas-sized bun with steak fries and a pickle spear
Our 1/2 lb. fresh ground chuck burger topped with sauteed mushrooms, onions, BBQ sauce, American cheese, and Jack cheese. Served on a toasted Texas-sized bun with steak fries and a pickle spear
Tender, slow-cooked pork covered in our signature BBQ sauce on a toasted Texas-sized bun with steak fries and a pickle spear
Marinated and grilled chicken breast basted with BBQ sauce with lettuce, tomato and onion on a toasted Texas-sized bun with steak fries and a pickle spear
Fresh chicken breast with sautéed mushrooms, melted jack cheese, lettuce, tomato and onion on a toasted Texas-sized bun with steak fries and a pickle spear
Please select one for each Junior or Ranger Meal ordered. Orange Juice (90 cal), Cranberry Juice, Pineapple Juice, Grapefruit Juice, Tomato Juice, Apple Juice (80 cal), Iced Tea, Sweet Tea, Coca-Cola (80 cal), Diet Coke, Sprite (80 cal), Minute Maid Lemonade (80 cal), Milk (90 cal) $0.99, Chocolate Milk (150 cal) $0.99
An American classic served original style or topped with chili and cheese. Served with choice of one side and kid-sized soft drink. Side: Apple Sauce (Minus/Add 100 cal), Baked Potato (Minus/Add 380 cal), Buttered Corn (Minus/Add 180 cal), Caesar Salad (Minus/Add 440 cal), Fresh Vegetables (Minus/Add 190 cal), Green Beans (Minus/Add 70 cal), House Salad (Minus/Add 230 cal), Mashed Potatoes (Minus/Add 220 cal), Sautéed Mushrooms (Minus/Add 110 cal), Sautéed Onions (Minus/Add 200 cal), Seasoned Rice (Minus/Add 360 cal), Steak Fries (Minus/Add 400 cal), Sweet Potato (Minus/Add 350 cal), Texas Red Chili - Cup (Minus/Add 280 cal) milk or juice
The cheesiest mac in town served with choice of one side and kid-sized soft drink, milk or juice. Side: Apple Sauce (Minus/Add 100 cal), Baked Potato (Minus/Add 380 cal), Buttered Corn (Minus/Add 180 cal), Caesar Salad (Minus/Add 440 cal), Fresh Vegetables (Minus/Add 190 cal), Green Beans (Minus/Add 70 cal), House Salad (Minus/Add 230 cal), Mashed Potatoes (Minus/Add 220 cal), Sautéed Mushrooms (Minus/Add 110 cal), Sautéed Onions (Minus/Add 200 cal), Seasoned Rice (Minus/Add 360 cal), Steak Fries (Minus/Add 400 cal), Sweet Potato (Minus/Add 350 cal), Texas Red Chili - Cup (Minus/Add 280 cal)
Two small cheeseburgers on our fresh-baked bread served with choice of one side and kid-sized soft drink, milk or juice. Side: Apple Sauce (Minus/Add 100 cal), Baked Potato (Minus/Add 380 cal), Buttered Corn (Minus/Add 180 cal), Caesar Salad (Minus/Add 440 cal), Fresh Vegetables (Minus/Add 190 cal), Green Beans (Minus/Add 70 cal), House Salad (Minus/Add 230 cal), Mashed Potatoes (Minus/Add 220 cal), Sautéed Mushrooms (Minus/Add 110 cal), Sautéed Onions (Minus/Add 200 cal), Seasoned Rice (Minus/Add 360 cal), Steak Fries (Minus/Add 400 cal), Sweet Potato (Minus/Add 350 cal), Texas Red Chili - Cup (Minus/Add 280 cal)
Tender, all white-meat chicken breaded and fried. Served with choice of one side and kid-sized soft drink, milk or juice. Side: Apple Sauce (Minus/Add 100 cal), Baked Potato (Minus/Add 380 cal), Buttered Corn (Minus/Add 180 cal), Caesar Salad (Minus/Add 440 cal), Fresh Vegetables (Minus/Add 190 cal), Green Beans (Minus/Add 70 cal), House Salad (Minus/Add 230 cal), Mashed Potatoes (Minus/Add 220 cal), Sautéed Mushrooms (Minus/Add 110 cal), Sautéed Onions (Minus/Add 200 cal), Seasoned Rice (Minus/Add 360 cal), Steak Fries (Minus/Add 400 cal), Sweet Potato (Minus/Add 350 cal), Texas Red Chili - Cup (Minus/Add 280 cal)
Strips of fresh, boneless chicken breast served with choice of one side and kid-sized soft drink, milk or juice. Side: Apple Sauce (Minus/Add 100 cal), Baked Potato (Minus/Add 380 cal), Buttered Corn (Minus/Add 180 cal), Caesar Salad (Minus/Add 440 cal), Fresh Vegetables (Minus/Add 190 cal), Green Beans (Minus/Add 70 cal), House Salad (Minus/Add 230 cal), Mashed Potatoes (Minus/Add 220 cal), Sautéed Mushrooms (Minus/Add 110 cal), Sautéed Onions (Minus/Add 200 cal), Seasoned Rice (Minus/Add 360 cal), Steak Fries (Minus/Add 400 cal), Sweet Potato (Minus/Add 350 cal), Texas Red Chili - Cup (Minus/Add 280 cal)
Grilled steak pieces for younger Texas tikes. Served with choice of one side and kid-sized soft drink, milk or juice. Side: Apple Sauce (Minus/Add 100 cal), Baked Potato (Minus/Add 380 cal), Buttered Corn (Minus/Add 180 cal), Caesar Salad (Minus/Add 440 cal), Fresh Vegetables (Minus/Add 190 cal), Green Beans (Minus/Add 70 cal), House Salad (Minus/Add 230 cal), Mashed Potatoes (Minus/Add 220 cal), Sautéed Mushrooms (Minus/Add 110 cal), Sautéed Onions (Minus/Add 200 cal), Seasoned Rice (Minus/Add 360 cal), Steak Fries (Minus/Add 400 cal), Sweet Potato (Minus/Add 350 cal), Texas Red Chili - Cup (Minus/Add 280 cal)
All white-meat strips, fried to a golden brown. Served with choice of one side and kid-sized soft drink, milk or juice. Side: Apple Sauce (Minus/Add 100 cal), Baked Potato (Minus/Add 380 cal), Buttered Corn (Minus/Add 180 cal), Caesar Salad (Minus/Add 440 cal), Fresh Vegetables (Minus/Add 190 cal), Green Beans (Minus/Add 70 cal), House Salad (Minus/Add 230 cal), Mashed Potatoes (Minus/Add 220 cal), Sautéed Mushrooms (Minus/Add 110 cal), Sautéed Onions (Minus/Add 200 cal), Seasoned Rice (Minus/Add 360 cal), Steak Fries (Minus/Add 400 cal), Sweet Potato (Minus/Add 350 cal), Texas Red Chili - Cup (Minus/Add 280 cal)
6 oz. USDA choice sirloin steak served with choice of one side and kid-sized soft drink, milk or juice. Side: Apple Sauce (Minus/Add 100 cal), Baked Potato (Minus/Add 380 cal), Buttered Corn (Minus/Add 180 cal), Caesar Salad (Minus/Add 440 cal), Fresh Vegetables (Minus/Add 190 cal), Green Beans (Minus/Add 70 cal), House Salad (Minus/Add 230 cal), Mashed Potatoes (Minus/Add 220 cal), Sautéed Mushrooms (Minus/Add 110 cal), Sautéed Onions (Minus/Add 200 cal), Seasoned Rice (Minus/Add 360 cal), Steak Fries (Minus/Add 400 cal), Sweet Potato (Minus/Add 350 cal), Texas Red Chili - Cup (Minus/Add 280 cal)
Award-winning, fall-off-the-bone ribs served with choice of one side and kid-sized soft drink, milk or juice. Side: Apple Sauce (Minus/Add 100 cal), Baked Potato (Minus/Add 380 cal), Buttered Corn (Minus/Add 180 cal), Caesar Salad (Minus/Add 440 cal), Fresh Vegetables (Minus/Add 190 cal), Green Beans (Minus/Add 70 cal), House Salad (Minus/Add 230 cal), Mashed Potatoes (Minus/Add 220 cal), Sautéed Mushrooms (Minus/Add 110 cal), Sautéed Onions (Minus/Add 200 cal), Seasoned Rice (Minus/Add 360 cal), Steak Fries (Minus/Add 400 cal), Sweet Potato (Minus/Add 350 cal), Texas Red Chili - Cup (Minus/Add 280 cal)
Homestyle slice of apple pie topped with vanilla ice cream and honey cinnamon caramel sauce
Slice of classic New York-style cheesecake topped with strawberry sauce and whipped cream
Chocolate brownie topped with vanilla ice cream and hot chocolate sauce
Inspired by Kenny Chesney's island lifestyle! Blue Chair Bay® Coconut Rum and DeKuyper® Peach Schnapps mixed with Minute Maid® Lemonade, our signature sweet and sour, and Monin® Blue Curacao
Our Original margarita swirled with our signature sangria recipe made with red wines and fruit juices. Available Frozen or Rocks
The classic hurricane cocktail with a twist! Captain Morgan® Spiced Rum, grenadine, orange and pineapple juices blended with our Original margarita
Blend of red wines, fruit juices, triple sec and brandy
Malibu® Rum and DeKuyper® Peachtree® Schnapps with orange and pineapple juices, along with a splash of our Original Margarita
Our Original Margaritas have three tequilas and are specially blended with our signature sweet and sour, orange juice and agave nectar
Our Original Margaritas have three tequilas and are specially blended with our signature sweet and sour, orange juice and agave nectar
Featuring Margaritaville® Tequila Gold, di Amore® Quatro Orange™, and lime juice with a hint of orange
Firefly® Sweet Tea Vodka blended with our slow-brewed sweet tea, signature sweet and sour mix and peach flavor. Also available in Raspberry
Absolut® Vodka and DeKuyper® Peachtree® Schnapps with cranberry, and orange juices
Our Original Margarita with Grand Marnier® cranberry juice and triple sec
Malibu® Rum with cranberry, orange and pineapple juices
Margartiaville® Tequila Gold & di Amore® Quattro Orange™
1800 Reposado Tequila & di Amore Quattro Orange
Patrón® Silver 100% Blue Agave Tequila & Patrón Citronage
No seasoning and no butter
Order as-is
No marinade
Substitute rice with baked potato or mashed potatoes
Hold the Texas Roadhouse Seasoning and/or peppercorn sauce
Limit dressing to oil & vinegar. Hold the croutons
Limit seasoning to salt and pepper
Limit seasoning to salt and pepper
Limit seasoning to salt and pepper
Skip the chicken marinade and croutons. Limit dressing to oil & vinegar
Hold the Texas Roadhouse Seasoning on filet. Limit dressing to oil & vinegar
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