Napoli 2

Del Giorno

Layered with tomato sauce and Mozzarella cheese

Served with our homemade marinara sauce

Fritti or "Livornese"

Parmigiano cheese, arugula, truffle vinaigrette

Pancetta wrapped shrimp in a spicy limoncello sauce

Homemade veal and beef meatballs in tomato sauce

Baked, spinach, pancetta

Spicy cocktail sauce

Cocktail sauce and mignonette

Lemon zest, Horseradish crema, saba, fried capers,

Tomato, fried eggplant, Mozzarella, roasted bell peppers, basil, and balsamic glaze

Mixed greens, Parmigiano cheese, onion, tossed in our house dressing

Romaine, ciabatta croutons, Parmigiano Reggiano

iceberg, provel, pimento, artichoke, pepperoni, onion, sweet Italian vinaigrette

Golden beets, basil pesto, Burrata cheese, blood orange vinaigrette

Mixed Greens, Toasted Hazelnuts, Brulee Goat Cheese, white balsamic vinaigrette

iceberg, tomatoes, bacon, onions, gorgonzola , buttermilk balsamic

White wine, chopped clams, lobster, shrimp,scallops

Mushrooms, lemon, truffle

Dill, tomato cream sauce, chopped smoked salmon, peas

Maine Lobster, mushrooms, sherry cream

Zesty tomato sauce, arugula, fresh mozzarella

Veal and Beef, Tomato sauce, Bechamel

Salsiccia, pesto cream sauce

Braised beef, bacon, onions, mushrooms, tomato cream

Traditional Meat sauce

8oz center cut

11 oz

16oz

16oz Center Cut

16oz Delmonico

14oz Veal rib chop, breaded chargrilled, baked prosciutto and mozzarella cheese, Finished with a white wine sage sauce

Lightly breaded and sautéed with a sweet and sour onion sauce

Lightly breaded, char-grilled, finished with a lemon caper sauce

Char grilled, spinach, lemon caper sauce

Herb encrusted, asparagus risotto, aged balsamic

Sicilian spice, white wine, mushroom, tomato, basil

Lightly breaded, sautéed, and topped with tomato sauce and Mozzarella cheese

Sautéed wild mushrooms and capers in a white wine, lemon-butter sauce

Sautéed wild mushrooms, caramelized onions, and bell peppers in a Marsala wine sauce

Lightly floured and pan seared, baked with imported Prosciutto and Fontina cheese in a white wine sage sauce

Cutlets lightly breaded and sauteed, topped with arugula, cherry tomatoes, and Parmigiano Reggiano

Olive oil, garlic

Basil pesto, Jalapeno

Lemon, Parmesan

Alfredo, Pomodoro, olio e aglio

Garlic Parmesan

Fontina, black truffle

Del Giorno

Layered with tomato sauce and Mozzarella cheese

Served with our homemade marinara sauce

Fritti or "Livornese"

Parmigiano cheese, arugula, truffle vinaigrette

Pancetta wrapped shrimp in a spicy limoncello sauce

Homemade veal and beef meatballs in tomato sauce

Baked, spinach, pancetta

Spicy cocktail sauce

Cocktail sauce and mignonette

Lemon zest, Horseradish crema, saba, fried capers,

Tomato, fried eggplant, Mozzarella, roasted bell peppers, basil, and balsamic glaze

Mixed greens, Parmigiano cheese, onion, tossed in our house dressing

Romaine, ciabatta croutons, Parmigiano Reggiano

iceberg, provel, pimento, artichoke, pepperoni, onion, sweet Italian vinaigrette

Golden beets, basil pesto, Burrata cheese, blood orange vinaigrette

Mixed Greens, Toasted Hazelnuts, Brulee Goat Cheese, white balsamic vinaigrette

iceberg, tomatoes, bacon, onions, gorgonzola , buttermilk balsamic

White wine, chopped clams, lobster, shrimp,scallops

Mushrooms, lemon, truffle

Dill, tomato cream sauce, chopped smoked salmon, peas

Maine Lobster, mushrooms, sherry cream

Zesty tomato sauce, arugula, fresh mozzarella

Veal and Beef, Tomato sauce, Bechamel

Salsiccia, pesto cream sauce

Braised beef, bacon, onions, mushrooms, tomato cream

Traditional Meat sauce

8oz center cut

11 oz

16oz

16oz Center Cut

16oz Delmonico

14oz Veal rib chop, breaded chargrilled, baked prosciutto and mozzarella cheese, Finished with a white wine sage sauce

Lightly breaded and sautéed with a sweet and sour onion sauce

Lightly breaded, char-grilled, finished with a lemon caper sauce

Char grilled, spinach, lemon caper sauce

Herb encrusted, asparagus risotto, aged balsamic

Sicilian spice, white wine, mushroom, tomato, basil

Lightly breaded, sautéed, and topped with tomato sauce and Mozzarella cheese

Sautéed wild mushrooms and capers in a white wine, lemon-butter sauce

Sautéed wild mushrooms, caramelized onions, and bell peppers in a Marsala wine sauce

Lightly floured and pan seared, baked with imported Prosciutto and Fontina cheese in a white wine sage sauce

Cutlets lightly breaded and sauteed, topped with arugula, cherry tomatoes, and Parmigiano Reggiano

Olive oil, garlic

Basil pesto, Jalapeno

Lemon, Parmesan

Alfredo, Pomodoro, olio e aglio

Garlic Parmesan

Fontina, black truffle