Brunello Trattoria

Light bodied wine - pair with shellfish, chicken & fresh tomato

Light with fruit flavors - pair with light entrees

Citrus fruit aromas - pair with appetizers & creamy desserts

Citrus with apple like aromas - pair with shellfish, chicken & salads

Oak & Vanilla with a full lingering taste - pair with fish. veal and cream sauces

Lemon yellow color, dry and mouth filling - pair with fish, chicken & cream sauces

Straw Yellow color, oak with rich flavors - pair with beef, veal and rich sauses

Full body with black cherry flavors - pair with roast pork, grilled meat and pasta dishes

Medium bodied - pair with grilled meats and pork

Dark in color, full flavor - pair with beef and rich sauces

Well balanced. dry. garnet red color - pair with grilled beef and pasta dishes

baked clams, grilled shrimp and stuffed scallops

traditional fried calamari with marinara sauce or pan fried in capers, black olives, sun dried tomatoes, caramelized onions

little neck clams served in lemon garlic herbs with crostini

drizzled with warm rosemary, honey over greens

jumbo shrimp cocktail with traditional cocktail sauce, fresh lemon

pan fried fresh mozzarella served with light marinara sauce

traditional caesar salad with shaved parmesan

candied walnuts, gorgonzola, tomato, red onions, honey truffle oil vinaigrette

mixed baby greens with sliced tomato and gorgonzola cheese

a hearty pasta and bean soup

vegetable soup

MP

spaghetti with fresh tomato and basil

spiral pasta with eggplant, fresh tomato, basil, olive oil, and garlic topped with fresh mozzarella

angel hair pasta with fresh vegetables, extra virgin olive oil and garlic in a light tomato sauce

traditional veal, beef and meat ragu

cheese ravioli in a light cream sauce with a touch of tomato

linguini with white or red clam sauce

penne with shallots, fresh tomato, with a touch of cream and a splash of vodka

veal scaloppine topped with fresh tomato and melted mozzarella

veal scaloppine with white wine and lemon

veal scaloppine with a prosciutto, herbs on a bed of spinach in a light brown sauce

veal scaloppine with shallots, white wine, shiitake mushrooms, artichoke hearts, and sundried tomatoes

Pan fried veal cutlet over arugula, onions, tomato, and balsamic vinaigrette

pieces of chicken breast with rosemary, garlic, white wine, and lemon

boneless breast of chicken, pan fried topped with arugula, onions, and cherry tomato

boneless pieces of chicken with potato, peppers, onions, fresh herbs, and sweet sausage

boneless breast of chicken battered in a white wine and lemon sauce

boneless breast of chicken with fresh tomato and melted mozzarella

breast of chicken with roasted red peppers, topped with mozzarella and cognac in a light brown sauce

served with au gratin potato, seasoned vegetable medley, chianti demi-glaze

usda prime aged shell steak

roasted rack of lamb

vegetable risotto, pan gravy

shrimp with fresh tomato and melted mozzarella

filet of sole, egg battered in a white wine and lemon sauce

grilled jumbo shrimp with garlic, herbs and lemon served with risotto

jumbo shrimp in a marinara sauce or spicy marinara sauce

jumbo shrimp battered with white wine and lemon

grilled scottish salmon

whole catch of the day, cooked mediterranean way. please ask your server for today's choice

Light bodied wine - pair with shellfish, chicken fresh tomato

Light with fruit flavors - pair with light entrees

Citrus fruit aromas - pair with appetizers creamy desserts

Citrus with apple like aromas - pair with shellfish, chicken salads

Oak Vanilla with a full lingering taste - pair with fish. veal and cream sauces

Lemon yellow color, dry and mouth filling - pair with fish, chicken cream sauces

Straw Yellow color, oak with rich flavors - pair with beef, veal and rich sauses

Full body with black cherry flavors - pair with roast pork, grilled meat and pasta dishes

Medium bodied - pair with grilled meats and pork

Dark in color, full flavor - pair with beef and rich sauces

Well balanced. dry. garnet red color - pair with grilled beef and pasta dishes

baked clams, grilled shrimp and stuffed scallops

traditional fried calamari with marinara sauce or pan fried in capers, black olives, sun dried tomatoes, caramelized onions

little neck clams served in lemon garlic herbs with crostini

drizzled with warm rosemary, honey over greens

jumbo shrimp cocktail with traditional cocktail sauce, fresh lemon

pan fried fresh mozzarella served with light marinara sauce

traditional caesar salad with shaved parmesan

candied walnuts, gorgonzola, tomato, red onions, honey truffle oil vinaigrette

mixed baby greens with sliced tomato and gorgonzola cheese

a hearty pasta and bean soup

vegetable soup

MP

spaghetti with fresh tomato and basil

spiral pasta with eggplant, fresh tomato, basil, olive oil, and garlic topped with fresh mozzarella

angel hair pasta with fresh vegetables, extra virgin olive oil and garlic in a light tomato sauce

traditional veal, beef and meat ragu

cheese ravioli in a light cream sauce with a touch of tomato

linguini with white or red clam sauce

penne with shallots, fresh tomato, with a touch of cream and a splash of vodka

veal scaloppine topped with fresh tomato and melted mozzarella

veal scaloppine with white wine and lemon

veal scaloppine with a prosciutto, herbs on a bed of spinach in a light brown sauce

veal scaloppine with shallots, white wine, shiitake mushrooms, artichoke hearts, and sundried tomatoes

Pan fried veal cutlet over arugula, onions, tomato, and balsamic vinaigrette

pieces of chicken breast with rosemary, garlic, white wine, and lemon

boneless breast of chicken, pan fried topped with arugula, onions, and cherry tomato

boneless pieces of chicken with potato, peppers, onions, fresh herbs, and sweet sausage

boneless breast of chicken battered in a white wine and lemon sauce

boneless breast of chicken with fresh tomato and melted mozzarella

breast of chicken with roasted red peppers, topped with mozzarella and cognac in a light brown sauce

served with au gratin potato, seasoned vegetable medley, chianti demi-glaze

usda prime aged shell steak

roasted rack of lamb

vegetable risotto, pan gravy

shrimp with fresh tomato and melted mozzarella

filet of sole, egg battered in a white wine and lemon sauce

grilled jumbo shrimp with garlic, herbs and lemon served with risotto

jumbo shrimp in a marinara sauce or spicy marinara sauce

jumbo shrimp battered with white wine and lemon

grilled scottish salmon

whole catch of the day, cooked mediterranean way. please ask your server for today's choice

Light bodied wine - pair with shellfish, chicken & fresh tomato

Light with fruit flavors - pair with light entrees

Citrus fruit aromas - pair with appetizers & creamy desserts

Citrus with apple like aromas - pair with shellfish, chicken & salads

Oak & Vanilla with a full lingering taste - pair with fish. veal and cream sauces

Lemon yellow color, dry and mouth filling - pair with fish, chicken & cream sauces

Straw Yellow color, oak with rich flavors - pair with beef, veal and rich sauses

Full body with black cherry flavors - pair with roast pork, grilled meat and pasta dishes

Medium bodied - pair with grilled meats and pork

Dark in color, full flavor - pair with beef and rich sauces

Well balanced. dry. garnet red color - pair with grilled beef and pasta dishes

baked clams, grilled shrimp and stuffed scallops

traditional fried calamari with marinara sauce or pan fried in capers, black olives, sun dried tomatoes, caramelized onions

little neck clams served in lemon garlic herbs with crostini

drizzled with warm rosemary, honey over greens

jumbo shrimp cocktail with traditional cocktail sauce, fresh lemon

pan fried fresh mozzarella served with light marinara sauce

traditional caesar salad with shaved parmesan

candied walnuts, gorgonzola, tomato, red onions, honey truffle oil vinaigrette

mixed baby greens with sliced tomato and gorgonzola cheese

a hearty pasta and bean soup

vegetable soup

MP

spaghetti with fresh tomato and basil

spiral pasta with eggplant, fresh tomato, basil, olive oil, and garlic topped with fresh mozzarella

angel hair pasta with fresh vegetables, extra virgin olive oil and garlic in a light tomato sauce

traditional veal, beef and meat ragu

cheese ravioli in a light cream sauce with a touch of tomato

linguini with white or red clam sauce

penne with shallots, fresh tomato, with a touch of cream and a splash of vodka

veal scaloppine topped with fresh tomato and melted mozzarella

veal scaloppine with white wine and lemon

veal scaloppine with a prosciutto, herbs on a bed of spinach in a light brown sauce

veal scaloppine with shallots, white wine, shiitake mushrooms, artichoke hearts, and sundried tomatoes

Pan fried veal cutlet over arugula, onions, tomato, and balsamic vinaigrette

pieces of chicken breast with rosemary, garlic, white wine, and lemon

boneless breast of chicken, pan fried topped with arugula, onions, and cherry tomato

boneless pieces of chicken with potato, peppers, onions, fresh herbs, and sweet sausage

boneless breast of chicken battered in a white wine and lemon sauce

boneless breast of chicken with fresh tomato and melted mozzarella

breast of chicken with roasted red peppers, topped with mozzarella and cognac in a light brown sauce

served with au gratin potato, seasoned vegetable medley, chianti demi-glaze

usda prime aged shell steak

roasted rack of lamb

vegetable risotto, pan gravy

shrimp with fresh tomato and melted mozzarella

filet of sole, egg battered in a white wine and lemon sauce

grilled jumbo shrimp with garlic, herbs and lemon served with risotto

jumbo shrimp in a marinara sauce or spicy marinara sauce

jumbo shrimp battered with white wine and lemon

grilled scottish salmon

whole catch of the day, cooked mediterranean way. please ask your server for today's choice

Light bodied wine - pair with shellfish, chicken & fresh tomato

Light with fruit flavors - pair with light entrees

Citrus fruit aromas - pair with appetizers & creamy desserts

Citrus with apple like aromas - pair with shellfish, chicken & salads

Oak & Vanilla with a full lingering taste - pair with fish. veal and cream sauces

Lemon yellow color, dry and mouth filling - pair with fish, chicken & cream sauces

Straw Yellow color, oak with rich flavors - pair with beef, veal and rich sauses

Full body with black cherry flavors - pair with roast pork, grilled meat and pasta dishes

Medium bodied - pair with grilled meats and pork

Dark in color, full flavor - pair with beef and rich sauces

Well balanced. dry. garnet red color - pair with grilled beef and pasta dishes

Mozzarella, peppers, onion, provolone

Mozzarella, Italian plum tomatoes, spices, basil & evoo

Pepperoni, sausage, meatballs & ham, mozzarella & sauce

Mozzarella, Italian spices, evoo, basil

Grilled chicken, bacon & ranch dressing

Pepperoni, onions, garlic, Mike’s hot honey drizzle

Mozzarella, prosciutto, sliced tomatoes, basil, balsamic glaze

Choice of meatball, eggplant, chicken or sausage, with ricotta, spices & fresh basil

White pizza with marinated shrimp, garlic, basil & evoo

Shrimp, roasted peppers, fresh jalapeno, garlic

Mozzarella, garlic, choice of broccoli or baby spinach

Baby spinach, roasted peppers, mushrooms & artichoke hearts

Pepperoni, sausage, mushrooms, peppers & onions

Grilled chicken, mozzarella w/BBQ/Buffalo Sauce

White wine or marinara, garlic crostini

Traditional marinara or capers, black olives, sun dried tomatoes, caramelized onions

Lemon, garlic, herbs, crostini

Traditional cocktail sauce, fresh lemon

Warm rosemary honey, greens

Capers, red onion, arugula, shaved parmesan, lemon garlic aioli

Served with marinara sauce

Traditional caesar with shaved parmigiana and croutons

Mixed greens, tomato, red onion, cucumber, carrot, house balsamic vinaigrette

Candied walnuts, gorgonzola, tomato, red onion, honey truffle oil vinaigrette

Hearty pasta and white bean soup

Slow caramelize creamy mushroom soup

Marinara and basil

White or red clam sauce, spicy or mild

Eggplant, fresh tomato, basil, olive oil, garlic

Fresh vegetables, extra virgin olive oil and garlic in a light tomato sauce

Cheese ravioli in a light cream sauce with a touch of tomato

Peas, prosciutto, touch of cream, tomato, splash of vodka

Traditional veal, beef, pork ragu

Vegetable risotto, pan gravy

Grilled rib eye steak, roasted potatoes, seasonal vegetable saute, peppercorn demi-glaze

Gorgonzola au gratin potatoes, seasonal vegetable saute, chianti demi-glaze

Herb roasted double cut chops, roasted potatoes, seasonal vegetable saute, chianti demi-glaze

Roasted potato and vegetable medley

Veal topped with marinara and melted mozzarella

Veal with spinach, prosciutto, mozzarella, herbs in a Chianti demi-glaze

Veal with white wine, lemon, capers

Veal with shallots, white wine, mushrooms, artichokes, and sundried tomato

Pan fried veal cutlet with arugula, onion, tomato, balsamic vinaigrette

Boneless pieces of chicken breast with rosemary, garlic, white wine and lemon

Boneless breast of chicken battered in a white wine and lemon sauce

Boneless breast of chicken, pan fried topped with arugula, onions, tomato, balsamic vinaigrette

Boneless breast of chicken breaded with marinara and melted mozzarella

Breast of chicken with roasted red peppers, topped with melted mozzarella in a light brown cognac sauce

Boneless pieces of chicken with roasted potato, peppers, onions, fresh herbs and sweet sausage

Lightly breaded shrimp, marinara, melted mozzarella, side of pasta

Shrimp in a marinara sauce served spicy or mild, side of pasta

Jumbo shrimp, lemon, garlic, herbs, risotto

Clams, mussels, shrimp and calamari over linguini served red or white

Pan roasted salmon with pesto sauce, seasonal vegetable saute, roasted potatoes