Yakiniku Sanhachi

We will serve a selection of the finest cuts of the day.

Recommended for those who love rich harami. Half... 1,705 yen

This is the softest core part of the ribeye. Half... 1,705 yen

Rich flavor from the rib roast (around the core). Half... 1,540 yen

It is a cut from the rib roast with a good balance of marbling. Half... 1,265 yen

This cut is from the outer part of the shoulder blade, characterized by fine marbling and rich flavor. Half... 1,265 yen

This is the softest part of the arm. Half... 1,265 yen

This is a very finely textured and healthy part. Half... 1,155 yen

This cut is adjacent to the misuji and allows you to enjoy the flavor of red meat. Half... 1,155 yen

This is a low-fat meat cut that has no strong flavor and is located near the upper part of the rib. Half... 1,155 yen

This is a cut from the upper arm with a moderate chewiness and rich red meat. Half portion... 1,100 yen

This is a special hamburger packed with plenty of Manyo beef.

•Half…1,100 yen

You can enjoy all parts of the tongue: tongue root, middle tongue, tongue tip, and tongue base.

Half... 1,320 yen

Half... 1,155 yen

Half...1,100 yen

Half... 770 yen

Half... 770 yen

Half... 605 yen

Half... 605 yen

Half... 605 yen

Half... 605 yen

Half... 550 yen

Half... 550 yen

Half... 550 yen

Half... 550 yen

Half... 550 yen

•Half…550 yen

Medium serving... 385 yen Large serving... 450 yen

Half... 550 yen

Half... 770 yen

Half... 770 yen