Trellis Room

marinated olives | croutons | parmesan reggiano | cracked pepper Caesar dressing

burrata | basil oil | balsamic pearls | prosciutto bacon | pea tendrils

pickled watermelon radish | roasted red beets | grapefruit | pine nuts | ricotta salata crumbles | citrus vinaigrette

Italian charcuterie | artisan cheeses | house pickles | marinated olives

coffee-crusted & shaved eye of round | roasted garlic aioli | arugula greens

toasted garlic & red chili flakes | white wine butter sauce | grilled crusty bread

fried risotto stuffed with mozzarella and pepperoni | tomato tapenade

steamed mussels | white wine | garlic | grape tomato | Italian herbs | pancetta | crusty bread

hot Italian sausage | stewed sweet bell pepper | rapini

hollowed spaghetti | beef & pork meatballs | San Marzano tomato sauce

crushed meatballs | red sauce | mozzarella & ricotta | layered pasta sheets

spicy sauteed shrimp, calamari, & mussels | seared scallop | white wine butter sauce | black linguine

porcini, cremini & black trumpet mushrooms | pecorino romano sauce | wide pasta ribbons

parmesan–crusted breast | buccatini pasta | marinara| fresh mozzarella

lemon oregano caper sauce | creamy polenta | braised collard greens with pancetta

carbonara risotto with pancetta, pea shoots

fried sage & brown butter potato gnocchi | cremini mushrooms | asparagus tips | blistered grape tomatoes | red wine sauce

hickory-smoked & slow-braised with red wine | cheesy polenta | garlicy rapini

chopped grilled romaine salad | cacciatore boards | chicken parmesan | buccatini pasta with marinara | grilled beef medallions | potato gnocchi | seasonal vegetables

rosa and rosso salad | mussels | branzino | frutti de mare pasta | polenta | braised collards

flourless choc almond cake | luxardo cherries

balsamic pearl sprinkles

coffee anglaise

cherry, clove, and a hint of white pepper alongside smooth tannins

green apple, orange, and faint lemon

peach, melon, and pink grapefruit, together with some hints of anise and flowers

nectarine, apple, and lemon, finishing with a slightly herbaceous quality

light pink in color, with a long fruit finish and aftertaste

apple jelly, white stone fruit, minerals with a delightful crystalline quality

crisp, dry, with hints of lemon and green apple

white peach, cantaloupe, balckberries, bitter cherry and a hint of wild flowers

ripe pear, apricot, apples and mint

green apple, a touch of crisp acidity and a refreshing, clean finish

white fleshed fruits combined with scents of aromatic herbs

bright citrus, red apple, stone fruit and creamy vanilla aromas

orange blossom and aromas of citrus and pear

Meyer lemon, nectarine, jasmine, crisp green apple, tangerine and yellow plum

lemony, citrus notes and a hint of vibrant passionfruit and basil

crisp apple and white peach aromas and flavors with subtle mineral

peachy-floral aromas, tiny bubbles that balance out the juicy sweetness

black currants, white pepper, vanilla, velvety tannins

ripe black cherry, clove and a hint of truffle

wild, red berries, floral violet notes with soft tannins and a medium body

a palate of berries, clove and confectionary notes alongside smooth tannins

prune, tobacco, mocha alongside fine-grained tannins

red cherry, strawberry compote, orange zest and star anise

velvety fig, blueberry jam and soft oak, a hint of sea salt

bubbly slightly sweet, hints of maraschino cherries, plum syrup, licorice

cherry, black currant, forest floor

plum, cranberry, a touch of toast, and various dark fruits

chocolate and dark cherries, dark, complex fruit

concentrated Washington red fruit, silky tannins

ripe dark fruit of cherry, cassis and berry notes, joined by vanilla, cinnamon

plum, cedar, cola, cocoa, sandalwood spice, leather, black cherry, licorice, cedar

fresh red fruits, such as plum, cherries and strawberries with sweet notes of chocolate

Cocchi di Torino Sweet Vermouth with Bollicini Prosecco

John Emerald Barrel Rested Gin, Campari and Cocchi di Torino Sweet Vermouth

Jameson Orange Whiskey, Demerara Syrup, Angostura Bitters, served with orange slice

perfect martini, Hendrick's Gin, Carpano Antica sweet, dry vermouth, stirred, not shaken

Tuaca served over an espresso ice cube with a twist of lemon

Flourless choc almond cake | luxardo

Mixed Berry Sauce, Sugar Tuile & Whipped Cream

Fresh Strawberries, Aged Balsamic Reduction

Espresso Anglaise, Dusting of Cocoa & Powdered Sugar

Hand Rolled Meatballs with Slow Cooked San Marzano Tomato Sauce and Parmesan Reggiano

White wine, garlic, grape tomatoes, Italian herbs, pancetta, crusty bread

Toasted Garlic and Red Chili Flakes, Scampi Sauce, and Fresh Herbs, served over Grilled Crusty Bread

Italian Charcuterie, Artisan Cheeses, House Made Pickled Veggies, Marinated Olives

Grilled Romaine Hearts topped with Marinated Olives, Croutons, Parmesan Reggiano, and Cracked Pepper Caesar Dressing

South Alabama Smoked Bacon, Cheese, and Chive Dip

Coffee-crusted & Shaved Eye of Round, Roasted Garlic Aioli, Arugula

You make it they will come. Fresh Cucumber ice, Squeezed Lemon juice, topped with the finest Sparkling water

No need to break those shoes in. Non Alcoholic Ginger Beer, mixed with a house made flavor of the day Shrub

Steal all the envy with this stimulating martini. Muddled cucumber, Hendricks's Gin, fresh lemon juice, and simple syrup are shaken and strained in to a saltrimmed glass, topped with black pepper

Follow this drink all the way through or it just might surprise you. Tart with a punch of sweet featuring Pama pomegranate liqueur, Absolut Raspberry, Razzmatazz, and sour mix

It's a Grand slam! Featuring Absolut Vanilla, Frangelico, Godiva White Chocolate Liqueur, light cream, and topped with chocolate curls

Celebrate like a champion with this twisted champagne cocktail crafted with Absolut Raspberry, fresh lemon juice, simple syrup, and served in a sugarrimmed flute

et ready for this curveball of flavor! Milagro Reposado, Mezcal rinse, honey syrup, and lemon juice are shaken, strained, and topped with Angostura bitters

We knocked it out of the park with this Sazerac favorite, featuring Remy Martin VS, Absinthe rinse, cane sugar, Angostura Bitters, and a lemon twist.

Old Traditions with a new look. This classic is reimagined with Knob Creek Rye, Hennessey VS, Cocchi Di Torino Sweet Vermouth, aromatic bitters, turbinado syrup and is served over orange and cherry encapsulated ice.

Let this drink bring you back to life refreshed and new. Featuring Bombay Sapphire, Cointreau, Lillet, and Fresh squeezed Lemon Juice, with an Absinthe rinsed glass. Devine

Fried Sage & Brown Butter Potato Gnocchi, Cremini Mushrooms, Asparagus Tips, and Blistered Grape Tomatoes, topped with Demi glaze

Spring Pea, Lemon & Tarragon Risotto, Arugula, White Truffle Oil

Brisket, Chuck, & Short Rib blended burger, Pretzel Bun, Tillamook Cheddar, BH Bacon, Mixed Greens, and Tomato served with Truffle Fries

Tossed in Chipotle BBQ sauce, served with celery and your choice of Ranch or Blue Cheese

Local / Regional selections

Local / Regional selections

Local / Regional selections

Local / Regional selections

Local / Regional selections

Local / Regional selections

Local / Regional selections

two of each: house made biscuits, butter croissants, chocolate croissants, cinnamon rolls, house jam

fried to order, powdered sugar, vanilla anglaise

six on the half shell, broiled in marinara, parmesan, herbed bread crumbs

Italian charcuterie, artisan cheeses, house pickles, marinated olives

shaved asparagus, artichoke hearts, spring peas, shaved parmesan, chive vinaigrette

bacon, grape tomato, fresh basil, avocado, wheatberry

eggs poached in spicy tomato sauce, served with crostini

spicy roasted shrimp & tomatoes, conecuh sausage, creamy grits

smoked shoulder bacon, poached eggs, hollandaise, on english muffin

poached eggs, hollandaise, crispy pancetta, on english muffin

jumbo lump cake, poached eggs, hollandaise, on english muffin

three eggs, crisp pancetta, tomatoes, cremini mushrooms, mozzarella cheese, crispy red potatoes

16 hour smoked brisket, fried eggs, smashed red potatoes, onions, bell peppers. jalapeño, cheddar jack cheese

over-sized biscuit, sausage gravy, bacon

8oz angus beef, bacon, smoked cheddar, on pretzel bun, with truffle fries

tenderloin filet medallion, sautéed spinach, sliced heirloom tomato, two eggs any style

a mardi gras tradition dipped in egg batter and toasted, crème anglaise

house made, dipped in egg batter and toasted, whiskey caramel sauce

scratch made, whipped butter, berries, maple syrup

scratch made, whipped butter, maple syrup

Rose - light pink in color, with a long fruit finish and aftertaste

green apple, orange, and faint lemon

white fleshed fruits combined with scents of aromatic herbs

intense fruity bouquet with a hint of apple and minerality

pleasant floral and fruity aromas of apple, apricot and pear

bright citrus, red apple, stone fruit and creamy vanilla aromas

orange blossom and aromas of citrus and pear

Meyer lemon, nectarine, jasmine, crisp green apple, tangerine and yellow plum

lemony, citrus notes and a hint of vibrant passionfruit and basil

crisp apple and white peach aromas and flavors with subtle mineral

peachy-floral aromas, tiny bubbles that balance out the juicy sweetness

cherry, clove, and a hint of white pepper alongside smooth tannins

wild, red berries, floral violet notes with soft tannins and a medium body

velvety fig, blueberry jam and soft oak, a hint of sea salt

bubbly slightly sweet, hints of maraschino cherries, plum syrup, licorice

cherry, black currant, forest floor

plum, cranberry, a touch of toast, and various dark fruits

chocolate and dark cherries, dark, complex fruit

concentrated Washington red fruit, silky tannins

ripe dark fruit of cherry, cassis and berry notes, joined by vanilla, cinnamon

plum, cedar, cola, cocoa, sandalwood spice, leather, black cherry, licorice, cedar

fresh red fruits, such as plum, cherries and strawberries with sweet notes of chocolate

orange juice, sparkling wine, orange ice

cranberry juice, sparkling wine, cranberry ice

hibiscus simple syrup, sparkling wine, hibiscus ice

made with Zing Zang

Flourless choc almond cake | luxardo

Mixed Berry Sauce, Sugar Tuile & Whipped Cream

Fresh Strawberries, Aged Balsamic Reduction

Espresso Anglaise, Dusting of Cocoa & Powdered Sugar

Hand Rolled Meatballs with Slow Cooked San Marzano Tomato Sauce and Parmesan Reggiano

White wine, garlic, grape tomatoes, Italian herbs, pancetta, crusty bread

Toasted Garlic and Red Chili Flakes, Scampi Sauce, and Fresh Herbs, served over Grilled Crusty Bread

Italian Charcuterie, Artisan Cheeses, House Made Pickled Veggies, Marinated Olives

Grilled Romaine Hearts topped with Marinated Olives, Croutons, Parmesan Reggiano, and Cracked Pepper Caesar Dressing

South Alabama Smoked Bacon, Cheese, and Chive Dip

Coffee-crusted & Shaved Eye of Round, Roasted Garlic Aioli, Arugula

You make it they will come. Fresh Cucumber ice, Squeezed Lemon juice, topped with the finest Sparkling water

No need to break those shoes in. Non Alcoholic Ginger Beer, mixed with a house made flavor of the day Shrub

Steal all the envy with this stimulating martini. Muddled cucumber, Hendricks's Gin, fresh lemon juice, and simple syrup are shaken and strained in to a saltrimmed glass, topped with black pepper

Follow this drink all the way through or it just might surprise you. Tart with a punch of sweet featuring Pama pomegranate liqueur, Absolut Raspberry, Razzmatazz, and sour mix

It's a Grand slam! Featuring Absolut Vanilla, Frangelico, Godiva White Chocolate Liqueur, light cream, and topped with chocolate curls

Celebrate like a champion with this twisted champagne cocktail crafted with Absolut Raspberry, fresh lemon juice, simple syrup, and served in a sugarrimmed flute

et ready for this curveball of flavor! Milagro Reposado, Mezcal rinse, honey syrup, and lemon juice are shaken, strained, and topped with Angostura bitters

We knocked it out of the park with this Sazerac favorite, featuring Remy Martin VS, Absinthe rinse, cane sugar, Angostura Bitters, and a lemon twist.

Old Traditions with a new look. This classic is reimagined with Knob Creek Rye, Hennessey VS, Cocchi Di Torino Sweet Vermouth, aromatic bitters, turbinado syrup and is served over orange and cherry encapsulated ice.

Let this drink bring you back to life refreshed and new. Featuring Bombay Sapphire, Cointreau, Lillet, and Fresh squeezed Lemon Juice, with an Absinthe rinsed glass. Devine

Fried Sage & Brown Butter Potato Gnocchi, Cremini Mushrooms, Asparagus Tips, and Blistered Grape Tomatoes, topped with Demi glaze

Spring Pea, Lemon & Tarragon Risotto, Arugula, White Truffle Oil

Brisket, Chuck, & Short Rib blended burger, Pretzel Bun, Tillamook Cheddar, BH Bacon, Mixed Greens, and Tomato served with Truffle Fries

Tossed in Chipotle BBQ sauce, served with celery and your choice of Ranch or Blue Cheese

Local / Regional selections

Local / Regional selections

Local / Regional selections

Local / Regional selections

Local / Regional selections

Local / Regional selections

Local / Regional selections

Fresh fruit and berries, choice of muffin or bagel, coffee or small juice

house made granola, fresh berries

candied local pecans, Blueberries

banana or fresh berries

house smoked bacon, poached eggs, hollandaise, crispy red potatoes, caramelized onions

16 hour smoked brisket, fried eggs, smashed red potatoes, onions, bell peppers, jalapeño, cheddar/jack cheese

petit filet, sautéed spinach, sliced tomato, eggs any style

maple syrup, fresh berries

crispy red potatoes, caramelized onions, choice of bacon or Conecuh sausage

Selection of mushrooms, peppers, onions, spinach, tomato, ham, bacon, sausage, cheddar, mozzarella, feta, served with crispy red potatoes, caramelized onions, toast

bacon, grape tomato, fresh basil, avocado

over-sized biscuit, sausage gravy, bacon

eggs any style, pancakes and omelets, drinks included

plain, poppy seed, sesame, blueberry, cinnamon raisin

blueberry, banana, bran, seasonal

orange, apple, cranberry, tomato, V8

marinated olives | croutons | parmesan reggiano | cracked pepper Caesar dressing

burrata | basil oil | balsamic pearls | prosciutto bacon | pea shoots

crisp baby iceberg | gorgonzola crumbles | soppressata crumbs | sliced pepperoncini | creamy herb dressing

Italian charcuterie | artisan cheeses | house pickles | marinated olives

toasted garlic red chili flakes | white wine butter sauce | grilled crusty bread

fried risotto stuffed with mozzarella and pepperoni | tomato tapenade

steamed mussels | white wine | garlic | grape tomato | Italian herbs | pancetta | crusty bread

smoked fork tender pork belly | watermelon agrodolce | pickled fennel | grilled tajin watermelon

hot Italian sausage | sweet bell pepper sauce | broccolini

hollowed spaghetti | beef pork meatballs | San Marzano tomato sauce

crushed meatballs | red sauce | mozzarella ricotta | layered pasta sheets

spicy sauteed shrimp, calamari, mussels | seared scallop | white wine butter sauce | black tonnarelli pasta

porcini, cremini black trumpet mushrooms | pecorino romano sauce | pasta ribbons

parmesan–crusted breast | bucatini pasta | marinara| fresh mozzarella

lemon oregano caper sauce | creamy polenta | braised collard greens with pancetta

carbonara risotto with pancetta, pea shoots

fried sage brown butter potato gnocchi | cremini mushrooms | asparagus tips | blistered grape tomatoes | red wine sauce

hickory-smoked slow-braised with red wine | cheesy polenta | garlicy broccolini

chopped grilled romaine salad | cacciatore boards | chicken parmesan | bucatini pasta with marinara | grilled beef filets | potato gnocchi | seasonal vegetables

flourless choc almond cake | luxardo cherries

pistachio | chocolate | vanilla

coffee anglaise

cherry, clove, and a hint of white pepper alongside smooth tannins

green apple, orange, and faint lemon

peach, melon, and pink grapefruit, together with some hints of anise and flowers

nectarine, apple, and lemon, finishing with a slightly herbaceous quality

light pink in color, with a long fruit finish and aftertaste

apple jelly, white stone fruit, minerals with a delightful crystalline quality

crisp, dry, with hints of lemon and green apple

white peach, cantaloupe, balckberries, bitter cherry and a hint of wild flowers

ripe pear, apricot, apples and mint

green apple, a touch of crisp acidity and a refreshing, clean finish

white fleshed fruits combined with scents of aromatic herbs

bright citrus, red apple, stone fruit and creamy vanilla aromas

orange blossom and aromas of citrus and pear

Meyer lemon, nectarine, jasmine, crisp green apple, tangerine and yellow plum

lemony, citrus notes and a hint of vibrant passionfruit and basil

crisp apple and white peach aromas and flavors with subtle mineral

peachy-floral aromas, tiny bubbles that balance out the juicy sweetness

black currants, white pepper, vanilla, velvety tannins

ripe black cherry, clove and a hint of truffle

wild, red berries, floral violet notes with soft tannins and a medium body

a palate of berries, clove and confectionary notes alongside smooth tannins

prune, tobacco, mocha alongside fine-grained tannins

red cherry, strawberry compote, orange zest and star anise

velvety fig, blueberry jam and soft oak, a hint of sea salt

bubbly slightly sweet, hints of maraschino cherries, plum syrup, licorice

cherry, black currant, forest floor

plum, cranberry, a touch of toast, and various dark fruits

chocolate and dark cherries, dark, complex fruit

concentrated Washington red fruit, silky tannins

ripe dark fruit of cherry, cassis and berry notes, joined by vanilla, cinnamon

plum, cedar, cola, cocoa, sandalwood spice, leather, black cherry, licorice, cedar

fresh red fruits, such as plum, cherries and strawberries with sweet notes of chocolate

Cocchi di Torino Sweet Vermouth with Bollicini Prosecco

John Emerald Barrel Rested Gin, Campari and Cocchi di Torino Sweet Vermouth

Jameson Orange Whiskey, Demerara Syrup, Angostura Bitters, served with orange slice

perfect martini, Hendrick's Gin, Carpano Antica sweet, dry vermouth, stirred, not shaken

Tuaca served over an espresso ice cube with a twist of lemon

two of each: house made biscuits, butter croissants, chocolate croissants, cinnamon rolls, house jam

fried to order, powdered sugar, vanilla anglaise

Italian charcuterie, artisan cheeses, house pickles, marinated olives

bacon, grape tomato, fresh basil, avocado, wheatberry

marinated olives, house focaccia croutons, shaved parm, cracked pepper Caesar dressing

smoked shoulder bacon, poached eggs, hollandaise, on english muffin

poached eggs, hollandaise, crispy pancetta, on english muffin

jumbo lump cake, poached eggs, hollandaise, on english muffin

three eggs, crisp pancetta, tomatoes, cremini mushrooms, mozzarella cheese, crispy red potatoes

16 hour smoked brisket, fried eggs, smashed red potatoes, onions, bell peppers. jalapeño, cheddar jack cheese

2 eggs any style, choice of breakfast protein, choice of sauteed veggies, choice of cheese, over creamy grits

over-sized biscuit, sausage gravy, bacon

spicy roasted shrimp tomatoes, conecuh sausage, creamy grits

8oz angus beef, bacon, smoked cheddar, on pretzel bun, with truffle fries

tenderloin filet medallion, sautéed spinach, sliced heirloom tomato, two eggs any style

tempura battered local fish shrimp, fried asparagus, truffle fries, hollandaise dipping sauce, malt vinegar

a mardi gras tradition dipped in egg batter and toasted, crème anglaise

scratch made, whipped butter, berries, maple syrup

scratch made, whipped butter, maple syrup

Rose - light pink in color, with a long fruit finish and aftertaste

green apple, orange, and faint lemon

white fleshed fruits combined with scents of aromatic herbs

intense fruity bouquet with a hint of apple and minerality

pleasant floral and fruity aromas of apple, apricot and pear

bright citrus, red apple, stone fruit and creamy vanilla aromas

orange blossom and aromas of citrus and pear

Meyer lemon, nectarine, jasmine, crisp green apple, tangerine and yellow plum

lemony, citrus notes and a hint of vibrant passionfruit and basil

crisp apple and white peach aromas and flavors with subtle mineral

peachy-floral aromas, tiny bubbles that balance out the juicy sweetness

cherry, clove, and a hint of white pepper alongside smooth tannins

wild, red berries, floral violet notes with soft tannins and a medium body

velvety fig, blueberry jam and soft oak, a hint of sea salt

bubbly slightly sweet, hints of maraschino cherries, plum syrup, licorice

cherry, black currant, forest floor

plum, cranberry, a touch of toast, and various dark fruits

chocolate and dark cherries, dark, complex fruit

concentrated Washington red fruit, silky tannins

ripe dark fruit of cherry, cassis and berry notes, joined by vanilla, cinnamon

plum, cedar, cola, cocoa, sandalwood spice, leather, black cherry, licorice, cedar

fresh red fruits, such as plum, cherries and strawberries with sweet notes of chocolate

orange juice, sparkling wine, orange ice

cranberry juice, sparkling wine, cranberry ice

hibiscus simple syrup, sparkling wine, hibiscus ice

made with Zing Zang

Flourless choc almond cake | luxardo

Mixed Berry Sauce, Sugar Tuile & Whipped Cream

Fresh Strawberries, Aged Balsamic Reduction

Espresso Anglaise, Dusting of Cocoa & Powdered Sugar

Hand Rolled Meatballs with Slow Cooked San Marzano Tomato Sauce and Parmesan Reggiano

White wine, garlic, grape tomatoes, Italian herbs, pancetta, crusty bread

Toasted Garlic and Red Chili Flakes, Scampi Sauce, and Fresh Herbs, served over Grilled Crusty Bread

Italian Charcuterie, Artisan Cheeses, House Made Pickled Veggies, Marinated Olives

Grilled Romaine Hearts topped with Marinated Olives, Croutons, Parmesan Reggiano, and Cracked Pepper Caesar Dressing

South Alabama Smoked Bacon, Cheese, and Chive Dip

Coffee-crusted & Shaved Eye of Round, Roasted Garlic Aioli, Arugula

You make it they will come. Fresh Cucumber ice, Squeezed Lemon juice, topped with the finest Sparkling water

No need to break those shoes in. Non Alcoholic Ginger Beer, mixed with a house made flavor of the day Shrub

Steal all the envy with this stimulating martini. Muddled cucumber, Hendricks's Gin, fresh lemon juice, and simple syrup are shaken and strained in to a saltrimmed glass, topped with black pepper

Follow this drink all the way through or it just might surprise you. Tart with a punch of sweet featuring Pama pomegranate liqueur, Absolut Raspberry, Razzmatazz, and sour mix

It's a Grand slam! Featuring Absolut Vanilla, Frangelico, Godiva White Chocolate Liqueur, light cream, and topped with chocolate curls

Celebrate like a champion with this twisted champagne cocktail crafted with Absolut Raspberry, fresh lemon juice, simple syrup, and served in a sugarrimmed flute

et ready for this curveball of flavor! Milagro Reposado, Mezcal rinse, honey syrup, and lemon juice are shaken, strained, and topped with Angostura bitters

We knocked it out of the park with this Sazerac favorite, featuring Remy Martin VS, Absinthe rinse, cane sugar, Angostura Bitters, and a lemon twist.

Old Traditions with a new look. This classic is reimagined with Knob Creek Rye, Hennessey VS, Cocchi Di Torino Sweet Vermouth, aromatic bitters, turbinado syrup and is served over orange and cherry encapsulated ice.

Let this drink bring you back to life refreshed and new. Featuring Bombay Sapphire, Cointreau, Lillet, and Fresh squeezed Lemon Juice, with an Absinthe rinsed glass. Devine

Fried Sage & Brown Butter Potato Gnocchi, Cremini Mushrooms, Asparagus Tips, and Blistered Grape Tomatoes, topped with Demi glaze

Spring Pea, Lemon & Tarragon Risotto, Arugula, White Truffle Oil

Brisket, Chuck, & Short Rib blended burger, Pretzel Bun, Tillamook Cheddar, BH Bacon, Mixed Greens, and Tomato served with Truffle Fries

Tossed in Chipotle BBQ sauce, served with celery and your choice of Ranch or Blue Cheese

Local / Regional selections

Local / Regional selections

Local / Regional selections

Local / Regional selections

Local / Regional selections

Local / Regional selections

Local / Regional selections

Fresh fruit and berries, choice of muffin or bagel, coffee or small juice

house made granola, fresh berries

candied local pecans, Blueberries

banana or fresh berries

house smoked bacon, poached eggs, hollandaise, crispy red potatoes, caramelized onions

16 hour smoked brisket, fried eggs, smashed red potatoes, onions, bell peppers, jalapeño, cheddar/jack cheese

petit filet, sautéed spinach, sliced tomato, eggs any style

maple syrup, fresh berries

crispy red potatoes, caramelized onions, choice of bacon or Conecuh sausage

Selection of mushrooms, peppers, onions, spinach, tomato, ham, bacon, sausage, cheddar, mozzarella, feta, served with crispy red potatoes, caramelized onions, toast

bacon, grape tomato, fresh basil, avocado

over-sized biscuit, sausage gravy, bacon

eggs any style, pancakes and omelets, drinks included

plain, poppy seed, sesame, blueberry, cinnamon raisin

blueberry, banana, bran, seasonal

orange, apple, cranberry, tomato, V8

marinated olives | croutons | parmesan reggiano | cracked pepper Caesar dressing

burrata | basil oil | balsamic pearls | prosciutto bacon | pea shoots

crisp baby iceberg | gorgonzola crumbles | soppressata crumbs | sliced pepperoncini | creamy herb dressing

Italian charcuterie | artisan cheeses | house pickles | marinated olives

toasted garlic & red chili flakes | white wine butter sauce | grilled crusty bread

fried risotto stuffed with mozzarella and pepperoni | tomato tapenade

steamed mussels | white wine | garlic | grape tomato | Italian herbs | pancetta | crusty bread

smoked fork tender pork belly | watermelon agrodolce | pickled fennel | grilled tajin watermelon

hot Italian sausage | sweet bell pepper sauce | broccolini

hollowed spaghetti | beef & pork meatballs | San Marzano tomato sauce

crushed meatballs | red sauce | mozzarella & ricotta | layered pasta sheets

spicy sauteed shrimp, calamari, & mussels | seared scallop | white wine butter sauce | black tonnarelli pasta

porcini, cremini & black trumpet mushrooms | pecorino romano sauce | pasta ribbons

parmesan–crusted breast | bucatini pasta | marinara| fresh mozzarella

lemon oregano caper sauce | creamy polenta | braised collard greens with pancetta

carbonara risotto with pancetta, pea shoots

fried sage & brown butter potato gnocchi | cremini mushrooms | asparagus tips | blistered grape tomatoes | red wine sauce

hickory-smoked & slow-braised with red wine | cheesy polenta | garlicy broccolini

chopped grilled romaine salad | cacciatore boards | chicken parmesan | bucatini pasta with marinara | grilled beef filets | potato gnocchi | seasonal vegetables

flourless choc almond cake | luxardo cherries

pistachio | chocolate | vanilla

coffee anglaise

cherry, clove, and a hint of white pepper alongside smooth tannins

green apple, orange, and faint lemon

peach, melon, and pink grapefruit, together with some hints of anise and flowers

nectarine, apple, and lemon, finishing with a slightly herbaceous quality

light pink in color, with a long fruit finish and aftertaste

apple jelly, white stone fruit, minerals with a delightful crystalline quality

crisp, dry, with hints of lemon and green apple

white peach, cantaloupe, balckberries, bitter cherry and a hint of wild flowers

ripe pear, apricot, apples and mint

green apple, a touch of crisp acidity and a refreshing, clean finish

white fleshed fruits combined with scents of aromatic herbs

bright citrus, red apple, stone fruit and creamy vanilla aromas

orange blossom and aromas of citrus and pear

Meyer lemon, nectarine, jasmine, crisp green apple, tangerine and yellow plum

lemony, citrus notes and a hint of vibrant passionfruit and basil

crisp apple and white peach aromas and flavors with subtle mineral

peachy-floral aromas, tiny bubbles that balance out the juicy sweetness

black currants, white pepper, vanilla, velvety tannins

ripe black cherry, clove and a hint of truffle

wild, red berries, floral violet notes with soft tannins and a medium body

a palate of berries, clove and confectionary notes alongside smooth tannins

prune, tobacco, mocha alongside fine-grained tannins

red cherry, strawberry compote, orange zest and star anise

velvety fig, blueberry jam and soft oak, a hint of sea salt

bubbly slightly sweet, hints of maraschino cherries, plum syrup, licorice

cherry, black currant, forest floor

plum, cranberry, a touch of toast, and various dark fruits

chocolate and dark cherries, dark, complex fruit

concentrated Washington red fruit, silky tannins

ripe dark fruit of cherry, cassis and berry notes, joined by vanilla, cinnamon

plum, cedar, cola, cocoa, sandalwood spice, leather, black cherry, licorice, cedar

fresh red fruits, such as plum, cherries and strawberries with sweet notes of chocolate

Cocchi di Torino Sweet Vermouth with Bollicini Prosecco

John Emerald Barrel Rested Gin, Campari and Cocchi di Torino Sweet Vermouth

Jameson Orange Whiskey, Demerara Syrup, Angostura Bitters, served with orange slice

perfect martini, Hendrick's Gin, Carpano Antica sweet, dry vermouth, stirred, not shaken

Tuaca served over an espresso ice cube with a twist of lemon

two of each: house made biscuits, butter croissants, chocolate croissants, cinnamon rolls, house jam

fried to order, powdered sugar, vanilla anglaise

Italian charcuterie, artisan cheeses, house pickles, marinated olives

bacon, grape tomato, fresh basil, avocado, wheatberry

marinated olives, house focaccia croutons, shaved parm, cracked pepper Caesar dressing

smoked shoulder bacon, poached eggs, hollandaise, on english muffin

poached eggs, hollandaise, crispy pancetta, on english muffin

jumbo lump cake, poached eggs, hollandaise, on english muffin

three eggs, crisp pancetta, tomatoes, cremini mushrooms, mozzarella cheese, crispy red potatoes

16 hour smoked brisket, fried eggs, smashed red potatoes, onions, bell peppers. jalapeño, cheddar jack cheese

2 eggs any style, choice of breakfast protein, choice of sauteed veggies, choice of cheese, over creamy grits

over-sized biscuit, sausage gravy, bacon

spicy roasted shrimp & tomatoes, conecuh sausage, creamy grits

8oz angus beef, bacon, smoked cheddar, on pretzel bun, with truffle fries

tenderloin filet medallion, sautéed spinach, sliced heirloom tomato, two eggs any style

tempura battered local fish & shrimp, fried asparagus, truffle fries, hollandaise dipping sauce, malt vinegar

a mardi gras tradition dipped in egg batter and toasted, crème anglaise

scratch made, whipped butter, berries, maple syrup

scratch made, whipped butter, maple syrup

Rose - light pink in color, with a long fruit finish and aftertaste

green apple, orange, and faint lemon

white fleshed fruits combined with scents of aromatic herbs

intense fruity bouquet with a hint of apple and minerality

pleasant floral and fruity aromas of apple, apricot and pear

bright citrus, red apple, stone fruit and creamy vanilla aromas

orange blossom and aromas of citrus and pear

Meyer lemon, nectarine, jasmine, crisp green apple, tangerine and yellow plum

lemony, citrus notes and a hint of vibrant passionfruit and basil

crisp apple and white peach aromas and flavors with subtle mineral

peachy-floral aromas, tiny bubbles that balance out the juicy sweetness

cherry, clove, and a hint of white pepper alongside smooth tannins

wild, red berries, floral violet notes with soft tannins and a medium body

velvety fig, blueberry jam and soft oak, a hint of sea salt

bubbly slightly sweet, hints of maraschino cherries, plum syrup, licorice

cherry, black currant, forest floor

plum, cranberry, a touch of toast, and various dark fruits

chocolate and dark cherries, dark, complex fruit

concentrated Washington red fruit, silky tannins

ripe dark fruit of cherry, cassis and berry notes, joined by vanilla, cinnamon

plum, cedar, cola, cocoa, sandalwood spice, leather, black cherry, licorice, cedar

fresh red fruits, such as plum, cherries and strawberries with sweet notes of chocolate

orange juice, sparkling wine, orange ice

cranberry juice, sparkling wine, cranberry ice

hibiscus simple syrup, sparkling wine, hibiscus ice

made with Zing Zang