Seorae Tong

Grilled pork from various cuts such as pork belly, skirt meat, neck meat, rib meat, and jowl is cooked over charcoal to maximize the texture and flavor of the meat. Basic side dishes include lettuce, mung bean jelly, salad, and marinated crab, and a self-service bar offers a variety of additional vegetables.

The spacious and comfortable indoor area is suitable for group guests and welcomes customers with friendly service. The clean and tidy interior stands out and provides a comfortable dining environment.