Park Grill - Arkansas Museum of Fine Arts

Garlic baguette crouton, gruyere provolone

Blue corn tortilla chips, pico de gallo, cotija cheese

Falafel, grilled artichoke, feta, pickled onion, olives, pita bread

Bacon, hot honey, shaved parmesan

Apples, cranberries, oranges, bibb lettuce, chive oil, crackers

Brussels, fennel, carrot, pear, whole grain mustard dressing, candied bacon, pecans, manchego, croutons

Parmesan crisps, soft boiled egg, brioche crouton

Brioche bun, gruyère, arugula, tomato, caramelized onions, comeback sauce

Griddled brioche, smoked ham, gruyere, and dijon. Topped with bechamel

Five seed sourdough bread, brie, chipotle aioli

Brioche bun, hot buttermilk fried chicken, applewood smoked bacon, romaine, tomato, bread and butter pickles, jalapeño lime aioli

Avocado, cucumber, pickled red onion, lemon chive cream cheese

Cheddar, bacon or sausage

Country rye bread, corned beef, thousand island dressing, gruyere, sauerkraut

Herbs, gruyere herb goat cheese, grilled asparagus, mixed green salad

4 oz. grilled hanger steak, garlic mushroom, cheese grits, grilled asparagus, sea salt tomatoes, avocado

Applewood smoked bacon, sunny side up egg, sweet potato butter, hot honey maple syrup

Toasted english muffin, avocado, chive hollandaise, served with side house salad or breakfast potatoes

Fluffy scrambled eggs, applewood bacon or smoked sausage link, nine grain wheat toast, crispy breakfast potatoes

Berry compote and whipped cream

Salted caramel ice cream

Torched marshmallow, cane caramel

Garlic baguette crouton, gruyere provolone

Blue corn tortilla chips, pico de gallo, cotija cheese

Falafel, grilled artichoke, feta, pickled onion, olives, pita bread

Bacon, hot honey, shaved parmesan

Brussels, fennel, carrot, pear, whole grain mustard dressing, candied bacon, pecans, manchego, croutons

Parmesan crisps, soft boiled egg, brioche crouton

Brioche bun, gruyère, arugula, tomato, caramelized onions, comeback sauce

Brioche bun, hot buttermilk fried chicken, applewood smoked bacon, romaine, tomato, bread and butter pickles, jalapeño lime aioli

Country rye bread, corned beef, thousand island dressing, gruyere, sauerkraut

Pumpkin seed pesto, roasted squash with tahini, feta, pomegranate, broccolini

Bacon gruyere scalloped potato stack, arkansas mushrooms, chestnut butter

Rancho gordo beans, fingerling potoatoes, bok choy, smoked sea salt cane butter carrots, pickled fresno

Dijon fingerling potatoes, asparagus, fig butter roasted carrots

Lemon basil pesto, heirloom tomatoes, squash, chard, cannellini beans, chili flakes, goat cheese crostini

Sweet potato beet hash, acorn squash, parsnip puree, black garlic lacinato kale, asparagus, carrot, mushroom duxelle quinoa

Salted caramel ice cream

Torched marshmallow, cane caramel