Yakiniku Sho Takumiya
焼き肉処 匠味屋 / Yakinikudokoro Takumiya
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Rinomato ristorante di yakiniku che celebra i prodotti locali
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This is a premium black-haired Wagyu beef, carefully raised on the land of Biei Town for a long period of over 32 months, with a limited number of head available for shipment. It features high-quality fat with a low melting point, giving it a smooth melt-in-your-mouth texture and a rich umami and sweetness.
This is a premium Kuroge Wagyu raised slowly for more than 32 months on the land of Biei Town, with a limited number of head shipped. The meat is characterized by high-quality fat with a low melting point, a pleasant melt-in-the-mouth texture, and the natural savory and sweet flavors of the lean meat.
This is a premium black-haired Wagyu beef, carefully raised on the land of Biei Town for a long period of over 32 months, with a limited number of head available for shipment. It features high-quality fat with a low melting point, giving it a smooth melt-in-your-mouth texture and a rich umami and sweetness.
This is a premium Kuroge Wagyu raised slowly for more than 32 months on the land of Biei Town, with a limited number of head shipped. The meat is characterized by high-quality fat with a low melting point, a pleasant melt-in-the-mouth texture, and the natural savory and sweet flavors of the lean meat.
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