Bueokgan
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The Charm of a European Premium Restaurant
Punti consigliati
valutazione
Recensioni
menù
Warm and fresh sweet pumpkin soup
A warm soup topped with pastry dough and baked
Sweet potato fries with a crispy rice flour coating
Caesar salad with roasted eggplant, sun-dried tomatoes, bacon chips, onion flakes, and plenty of cheese
Mushroom salad with mini king oyster mushrooms and enoki mushrooms grilled
Fresh romaine and radicchio topped with roasted cherry tomatoes and prosciutto in a cheese salad
A signature oil pasta with a harmonious blend of fresh shrimp and anchovies in the kitchen
Pasta dish made by mixing scrambled eggs with rocket and cream
Creamy rose pasta with delicious shrimp and mushrooms
Pasta with plenty of chewy mussels in clam broth
Tomato pasta with shrimp, mussels, and green mussels in a tomato sauce simmered for a long time
Cream risotto made with sliced abalone, abalone innards, and fresh cream in a convenient size for eating
Asian-style fried rice with a zesty and spicy Kung Pao sauce paired with oven-baked chicken
A delicious gnocchi dish made with a variety of mushrooms, the flavor of porcini mushrooms, and plenty of cheese.
A dish made by layering wide lasagna pasta with meat sauce and cheese, then baking it in the oven
