Ciccarelli | Specialità Bollito

Ristorante Ciccarelli offers classic Veronese cooking in a historic setting with simple, traditional décor. The kitchen highlights rich broths, tender boiled meats, and roasts, often served with house-made sauces and local specialties such as pearà. A concise menu underscores the focus on well-executed dishes, while attentive, courteous staff contribute to the restaurant’s welcoming character.