Tanboku Yakitori Waraji
炭火やきとり 笑路 / Sumibi Yakitori Waraji
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Ultime informazioni
valutazione
Recensioni
menù
Popular!! Using high-quality thigh meat from Mikawa Nishiki chicken, skewered to create the popular NO.1 yakitori 'Miyaki'
Recommended and plump! Commonly known as Neck
A staple of yakitori shops
Crispy grilled
The bones have been removed!
A confident creation! Crispy on the outside, juicy on the inside, rumored to be the best homemade dish.
Limited quantity! The part connecting the heart and liver is also called 'kokoro no kori' or 'tsunagi'.
Tare faction? Salt faction? Each
Puri Puri's Hatsu
Chopped with a focus on texture!!
Chicken thigh Nagoya flavor! Grilled chicken marinated in special miso
Nagoya's flavor! Grilled chicken marinated in special miso
Special
Grilled with special soy sauce
Fluffy
Collagen-rich pig's trotters
Popular! It looks spicy but is not spicy, with a mustard flavor
A classic appetizer at yakitori restaurants! Chicken skin with ponzu sauce
Tea beans used
Popular! Finished with olive oil and black pepper
THE healthy ingredients!! Natto, tororo, green onion, nameko mushrooms, okra
Temperature is life! 1 piece
Two types of dressing
Dried fish and Korean seaweed
Traditional taste!
Classic...
Crispy Nan Bone Fried Chicken
with honey butter
Taste of the Showa era!! Tengu's
Popular! Shoten, Shouro
5 pieces of Camembert cheese
2 pieces
Yakitori-ya San's
2 pieces
Uses Kochin broth!
Special Soy Sauce Grilled!
1 piece of salmon or plum
Sweet 1 piece
Perfect draft beer.
The most historic beer brand in Japan that still exists, known for its unique flavor and richness due to pasteurization.
Closer to the taste and richness of beer!
Unique and unparalleled umeboshi flavor
Kyougetsu's grapefruit mix
On the rocks, soda, or water mix
A wine named after a heart-shaped island in Australia. It is characterized by its rich fruit flavor. Glass wine red/white each.
Red/White each
Italy: Medium body with rich fruity aromas and a well-balanced body
Chile: Full-bodied. The tannins are strong, juicy, and elegant.
Italy: Flavorful Dry White with aromas of yellow peach and white flowers, and a perfect balance of fruitiness and acidity.
Chile: A dry wine with a deep feel, well-balanced with pleasant acidity.
Beach Uron
Bottle... 4,400 yen Glass... 495 yen
Kuro sweet potato shochu made with black koji, rich and fragrant. Glass... 550 yen, Bottle (900ml)... 3,080 yen
Kagoshima's legendary sweet potato shochu. Smooth to drink. Glass... 495 yen. Bottle (900ml)... 2,750 yen.
Kagoshima - A very mellow flavor that has been aged for a long time. Glass... 605 yen Bottle (900ml)... 3,850 yen
[Kagoshima] A classic sweet potato shochu with a fragrant flavor of sweet potatoes. Glass... 605 yen Bottle (720ml)... 3,300 yen
[Kagoshima] A fruity sweet potato shochu that revolutionized the Houzan series in the shochu world. Glass... 660 yen Bottle (720ml)... 4,180 yen
[Miyazaki] Red Sweet Potato Corner (Difficult to Obtain, Sold Out Sorry!) Akakirishima, representing Miyazaki, produces red sweet potato shochu. Glass... 605 yen Bottle... 3,300 yen
[Fukuoka] A fragrant aroma with a refreshing taste - Glass... 550 yen - Bottle... 2,750 yen
[Oita] Aged shochu awakened from bourbon oak barrels - Glass... 605 yen, Bottle... 3,300 yen
Oita's light flavor. It's the Napoleon of the downtown. Glass... 495 yen Bottle (900ml)... 2,420 yen
[Oita] A robust flavor with a refreshing aftertaste. Glass... 550 yen Bottle (900ml)... 2,750 yen
[Oita] Nikaido in a glass bottle. The taste is refined! Glass... 770 yen Bottle (720ml)... 4,950 yen
A refined flavor with a fragrant aroma from Kumamoto. Glass... 605 yen Bottle (900ml)... 3,300 yen
・NEW bottle…2,420 yen・refill bottle…2,200 yen
・500ml…110 yen・1000ml…220 yen
1000ml
500ml...385 yen, 1000ml...770 yen
5ヶ
1ヶ
Chilled sake is on a separate sheet
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