Live Cafe Restaurant Bishop

Grilled Hamburg Steak Plate featuring three types of beef, pork, and chicken, topped with a sunny-side-up egg and finished with original sauce for added flavor.

Grilled chicken transformed into a juicy steak, finished with original sauce and topped with a fried egg.

Beef tendon stew spiced and simmered sweet and savory, topped with plenty of green onions and soft-boiled egg

A small and easy-to-eat coarse-ground pork mini frankfurter, topped with a fried egg and finished with original sauce.

We finish coarse ground pork and dry parsley non-smoked frankfurter with original sauce and top it with a fried egg.

A plate of coarse ground pork sausages with a stimulating spiciness that becomes addictive, finished with original sauce and topped with a fried egg.

Juicy chicken steak with the aroma of herbs, topped with a fried egg and finished with an original sauce.

Marinated in B-style olive oil special marinade, finished with Himalayan rock salt, chicken steak in original sauce topped with a sunny-side-up egg.

Marinated with Tandoori sauce, spicy grilled chicken topped with a fried egg and finished with original sauce

Tender hanging steak seasoned with salt and pepper, finished with original steak sauce and topped with a fried egg.

We seasoned the fragrant bacon with spices, topped it with a sunny-side-up egg on an original sauce, and finished it in Bismarck style.

Smoked shoulder ham flavored with spices, topped with a sunny-side-up egg and finished with original sauce

Slices of smoked chicken seasoned with spices and finished with original sauce, topped with a fried egg

We finished the crispy diced bacon rice with a fluffy omelette and a gently flavored tomato sauce.

Beef Griddle +300 yen with potato fries, soup, and soft drink

Fish Tartar with an additional 300 yen comes with French Fries, Soup, and Soft Drink

Garlic Shrimp with Potato Fries, Soup, and Soft Drink for an additional 300 yen

Prices without notation include consumption tax. The contents may change partially depending on procurement status and season.