Rayuela

Lime & Paprika Zed

From our Iberian Ham. 2 Units

Crystal Bread, Cucumber Gazpacho

Crystal Bread, Pickle Dressing

90gr. 100% Iberico Acorn Fed

Crunchy Quinoa, Yuzu, Chilli, Mint and Peruvian Cancha

Dressed with Salmorejo and Green Pesto

Iberian Bacon and Anchovies Mayo

Citrus Foam & Passion Fruit

With Roasted Black Olives

Feta Cheese & Sherry Dressing

Marinated & Red Mojo

Red Mojo & Sesame Seeds

Corn Cracker Octopus & Chicken (May vary)

Miso Marinade, Green Mojo Feta Cheese

Cherry Tomato Bombon and Red Mojo

Roasted Garlic Puree and Rocoto Pepper Marinade

Finest cut of the Iberian pig Grilled with guava

With a Traditional Sauce from Rota (Cadiz)

600gr-700 on the Grill Garlic Butter& Lemon

900gr-1100gr on the Grill Traditional Beef cut from the Basque Country

Prawns, Fish Stock, Bomba Rice

Poach egg, Veggie Stock, Seasanol Mushrooms

Miso marinade Green Mojo, Bomba Rice

Lime Paprika Zed

2 units

With IOW Tomatoes

Our Version of Caesar Salad

With King Prawns and Homemade Mayonnaise

Alioli Brava Sauce

Fish Broth, Potatoes Mushrooms

Prawns, Fish Stock, Squid Ink, Bomba Rice

With fresh Cheese and Green Mojo

Iberian Pork Loin Marinated in Miso Sauce Grilled Veggies

Lime Paprika Zed

From our Iberian Ham. 2 Units

Crystal Bread, Cucumber Gazpacho

Crystal Bread, Pickle Dressing

90gr. 100% Iberico Acorn Fed

Crunchy Quinoa, Yuzu, Chilli, Mint and Peruvian Cancha

Dressed with Salmorejo and Green Pesto

Iberian Bacon and Anchovies Mayo

Citrus Foam Passion Fruit

With Roasted Black Olives

Feta Cheese Sherry Dressing

Marinated Red Mojo

Red Mojo Sesame Seeds

Corn Cracker Octopus Chicken (May vary)

Miso Marinade, Green Mojo Feta Cheese

Cherry Tomato Bombon and Red Mojo

Roasted Garlic Puree and Rocoto Pepper Marinade

Finest cut of the Iberian pig Grilled with guava

With a Traditional Sauce from Rota (Cadiz)

600gr-700 on the Grill Garlic Butter Lemon

900gr-1100gr on the Grill Traditional Beef cut from the Basque Country

Prawns, Fish Stock, Bomba Rice

Poach egg, Veggie Stock, Seasanol Mushrooms

Miso marinade Green Mojo, Bomba Rice

Lime & Paprika Zed

2 units

With IOW Tomatoes

Our Version of Caesar Salad

With King Prawns and Homemade Mayonnaise

Alioli & Brava Sauce

Fish Broth, Potatoes & Mushrooms

Prawns, Fish Stock, Squid Ink, Bomba Rice

With fresh Cheese and Green Mojo

Iberian Pork Loin Marinated in Miso Sauce& Grilled Veggies

Lime & Paprika Zed

From our Iberian Ham. 2 Units

Crystal Bread, Cucumber Gazpacho

Crystal Bread, Pickle Dressing

90gr. 100% Iberico Acorn Fed

Crunchy Quinoa, Yuzu, Chilli, Mint and Peruvian Cancha

Dressed with Salmorejo and Green Pesto

Iberian Bacon and Anchovies Mayo

Citrus Foam & Passion Fruit

With Roasted Black Olives

Feta Cheese & Sherry Dressing

Marinated & Red Mojo

Red Mojo & Sesame Seeds

Corn Cracker Octopus & Chicken (May vary)

Miso Marinade, Green Mojo Feta Cheese

Cherry Tomato Bombon and Red Mojo

Roasted Garlic Puree and Rocoto Pepper Marinade

Finest cut of the Iberian pig Grilled with guava

With a Traditional Sauce from Rota (Cadiz)

600gr-700 on the Grill Garlic Butter& Lemon

900gr-1100gr on the Grill Traditional Beef cut from the Basque Country

Prawns, Fish Stock, Bomba Rice

Poach egg, Veggie Stock, Seasanol Mushrooms

Miso marinade Green Mojo, Bomba Rice