La Dorada

whole baby squid, marinated finger fish and fresh natural anchovies

over a bed of golden warm onions

ith baby squid and shallot onions

with lettuce, tomatoes, avocado, finely sliced with the chef's balsamic vinaigrette

tomatoes with a side of avocado and thousand island sauce

hearts of baby bib lettuce with warm vinaigrette extra virgin olive oil, sherry vinegar and fresh garlic

with scallops and warm vinaigrette

with strips of anchovies, black olive and honey mustard dressing

anchovy filets over roasted tomatoes coulis

sautéed clams in extra virgin olive oil with garlic and fine herbs sauce

with an infusion of olive oil, parsley and garlic

with extra virgin olive oil and garlic

with an infusion of extra virgin olive oil, parsley and garlic

on the half shell (1/2 dozen)

natural or with sauce

natural or with sauce

large prawns

prepared in changurro style

we recommend it when you have 4 or more in your party

prepared with fresh tomatoes, cucumber and green bell pepper

with saffron

with a scent of saffron

mediterranean style fish and shellfish

with assorted vegetables

black rice paella, seasoning in calamari ink sauce

garnished with jumbo crab and a touch of armagnac

combination of fresh season vegetables paella with saffron

prepared in a casserole with shell, and saffron and rice soup

grilled chicken breast with broiled maine lobster. flambé with armagnac and sautéed in a lobster sauce

with clams and shrimp in a parsley and wine sauce

champagne, prepared as you like

with sherry

basque style

oven on a bed of red bell peppers potatoes, garlic and extra virgin oil

cod fish la dorada pan seared cod fish filet with caramelized golden onions, garlic and extra virgin olive oil

served with potatoes and vegetables

filet mignon prepared in your table with the best anchovies from cantabria and a special selection of mustards

flambé with a touch of armagnac