Pier 95 Restaurant & Marina

with Cocktail Sauce

Little Neck Clams, Chilled Shrimp and Cocktail Sauce

with Dijon Mustard Mayonnaise

White Wine, Garlic, Olive Oil and Cilantro

with Herbal Tomato Sauce

with Crabmeat

Sweet Peppers, Herbs and Tomato

with Shavings of Collard Greens and Chouriço

with Herbed Croûtons

with Tomato Red Onion, Cucumber

with Toasted Almonds, Feta Cheese

with Garlic Croûtons and Parmesan Cheese

with Sun-dried Tomato Sauce

with Lobster, Shrimp, Clams and Mussels, Tomato-White Wine Sauce

with Lemon-White Wine Sauce

Mustard Sauce over Julienned Vegetables

with Light Tomato-Béarnaise Sauce

Stuffed with Crabmeat, Fresh Herbs and White Wine Sauce

with Roasted Peppers and Garlic-Olive Oil Infusion

with Lemon-ginger Sauce

with Citrus-Soy Sauce

Shrimp, Clams and Mussels

with Above Seafood, Chouriço, Pork and Chicken

Shrimp, Clams and Mussels in Herbs, Garlic and White Wine Broth

with Clarified Butter

with Lump Crabmeat

served with Drawn or Garlic Butter

with Mild Piri-Piri Sauce

with Shrimp with Spinach over Champagne Sauce

with Bordelaise Sauce

with Shallots and Madeira Sauce

with Wild Mushroom Sauce

with Baby Greens, Sun-Dried Tomatoes and Prosciutto

with Sweet Roasted Peppers, Balsamic Vinegar and Olive Oil

with Herbal Tomato Sauce

with Vinaigrette

with Spring Vegetables in Delicate Cream Sauce

Oven-Baked with Caramelized Onions and Fresh Herbs

with Lemon-Caper Sauce

with Baby Greens, Sun-Dried Tomatoes and Prosciutto

with Sweet Roasted Peppers, Balsamic Vinegar and Olive Oil

with Herbal Tomato Sauce

with Roasted Garlic Sauce

with Vinaigrette

with Spring Vegetables in a Delicate Cream Sauce

Oven-Baked with Caramelized Onions and Fresh Herbs

with Lemon - Caper Sauce

with Natural Sauce

with Baby Greens, Sun-Dried Tomatoes and Prosciutto

with Sweet Roasted Peppers, Balsamic Vinegar and Virgin Olive Oil

with Roasted Garlic Sauce

with Bread Crumbs, Bacon, Casino Style

with Herbal Tomato Sauce

with Vinaigrette

with Tomato-Basil Sauce

with Seafood Sauce and Sautéed Spinach

with Diced Tomato, Olives, Capers and Olive Oil

with Wild Mushroom Sauce

with Natural Sauce

with House Shoestring Potatoes

with Baby Greens, Sun-Dried Tomatoes and Prosciutto

with Sweet Roasted Peppers, Balsamic Vinegar and Olive Oil

with Herbal Tomato Sauce

Tossed with Ceaser Dressing and Garlic Croûtons

Tomato, Cucumber, Red Onion, Shaved Carrots with Vinaigrette

Spring Vegetables in Roasted Garlic - Olive Oil or Alfredo Sauce

Oven-Baked with Caramelized Onions and Fresh Herbs

with Wild Mushrooms

with Baby Greens, Sun-Dried Tomatoes and Prosciutto

with Sweet Roasted Peppers, Balsamic Vinegar and Olive Oil

with Herbal Tomato Sauce

with Roasted Garlic Sauce

Tossed with Ceaser Dressing and Garlic Croûtons

Tomato, Cucumber, Red Onion, Shaved Carrots with Vinaigrette

Spring Vegetables in Roasted Garlic - Olive Oil or Alfredo Sauce

Oven-Baked with Caramelized Onions and Fresh Herbs

with Field Mushrooms

with Burgundy Sauce

with Baby Greens, Sun-Dried Tomatoes and Prosciutto

with Sweet Roasted Peppers, Balsamic Vinegar and Virgin Olive Oil

with Roasted Garlic Sauce

with Herbal Tomato Sauce

with Tomato-Basil Sauce

with Ceaser Dressing , Grated Parmesan Cheese and Croûtons

Tomato, Cucumber, Red Onion, Shaved Carrots and Vinaigrette

with Seafood Sauce and Sautéed Spinach

with Diced Tomato, Olives, Capers and Olive Oil

with Wild Mushroom Sauce

with Burgundy Sauce

with House Shoe-String Potatoes