Langlang

A spicy hot pot made by freely adding ingredients such as vegetables, meat, skewers, and glass noodles, boiled to your desired level of spiciness.

Mala sauce with various ingredients freely added, stir-fried with a rich smoky flavor and a numbing sensation.

A hot pot dish with beef brisket piled high like a mountain A new menu item at Rangrang Spicy Hot Pot

A Chinese-style sweet and sour dish made by coating pork with potato starch, deep-frying it until crispy, and then tossing it in a sweet and tangy sauce.

A crispy Chinese-style shrimp toast filled with plump minced shrimp between slices of crunchy bread.

A soy sauce dish topped with fried chicken on crunchy vegetables, accompanied by green and red chili peppers.

A dish of crispy fried shrimp tossed in a chili sauce made with ketchup and Doubanjiang.

A dish made by coating peeled shrimp in batter and frying it, then serving it with a lemon-based cream sauce.

A type of Chinese dish made by braising pork.

Crispy fried eggplant topped with a special sauce, a side dish that is crispy on the outside and soft like cream on the inside.

Fried dumplings with mala flavor served with Lao Gan Ma sauce

A dish made by mixing fresh cucumbers with a delicious sweet and sour seasoning.