Hosong Saengjeon Songnung Store

A nourishing set featuring the unique beef jeon and green minari shabu that can only be tasted at Hosun Saeng Jeon!

A dish that allows you to taste the moist Hamyang-style meat jeon made with tender flank steak.

A spicy and rich hot pot made with chicken broth infused with chicken bones and cartilage, along with bracken and four types of wild greens!!

A menu where you can enjoy the fresh combination of high-protein, low-calorie octopus tartare, known as the ginseng of the sea, and beef tartare.

A traditional raw beef dish served with a tartar sauce made with perilla seeds and dried seaweed, offering a menu that feels both Korean and exotic.

Gimbap with the taste of grandma's cooking

Rare Beef Tartare Gimbap

Soft gelato and chewy dried persimmon, a warm gelato that reminds me of the folktales I read in my childhood.

A nourishing shabu kalguksu with green minari and a broth simmered for a long time with kelp from the clean southern coast!

Shrimp enthusiasts, gather around! A menu where you can fully enjoy the crunchy egg shrimp.

A thick meatball pancake filled with juice, made with a secret blend of savory Korean pork and fresh vegetables from grandmother's recipe.

A combination of pork belly cooked at the most delicious temperature of 62 degrees and a refreshing, tangy salad.

The meeting of Pohang's front sea octopus with gochujang and tomato sauce!

Summer is watermelon! A menu where you can taste seasonal fruits and vegetables.

A healthy cold pasta with a harmonious blend of minari and perilla oil