Sushi Kuni & Cocktail Bar

A savory delight, grilled to perfection

Exquisite black cod, infused with miso glaze

Yellowtail collar, a flavorful delicacy

Crispy breaded pork cutlet, a Japanese classic

Fried horse mackerel and oysters, a delectable combination

Crispy battered shrimp and vegetables, a tempura lover's dream

Japanese fried chicken delight, bursting with flavor

Pan-fried Japanese dumplings, a savory treat

Grilled ribeye steak Japanese style, a carnivore's delight

Assorted fresh sashimi on seasoned rice

Thin-cut ribeye beef with onions in a yakiniku sauce, served over rice

Crispy pork cutlet slices in savory sauce, served over rice, and topped with eggs

Slices of fresh tuna on sushi rice

Salmon sashimi on sushi rice, adorned with Ikura (salmon roe)

Japanese fried chicken pieces in savory sauce, served over rice, and topped with eggs

Choose Any 2: Spicy Tofu Roll, Spicy Tuna Roll, Philly Roll, Shrimp Tempura Roll, Seattle Roll, Mango Tango Roll, Eel Cucumber Roll, California Roll

Savor the Chef's Picks: 7 Nigiri & 1 Hosomaki. Choose One: Salmon, Tuna, Negihama, Saba Gari, Avocado, Cucumber, Oshinko, Ume Shiso

Sashimi-style A5 Wagyu, seared and seasoned with black pepper

w/ Garlic Sauce *Add Spicy $1

Salted boiled soy beans

Deep Fried Eggplant w/Fish Broth

6pcs / Pan-Fried or Deep-Fried

Pan seared Tofu served with savory vegetables and mushroom w/Fish Broth

Deep Fried Tofu w/Fish Broth

A delightful selection of Seared Scallops, Fresh Oysters, Wagyu Tataki Tornado Shrimp, and Edamame

Kanpachi or Madai, Onion, Cucumber, Tosaka Seaweed, w/ Vinaigrette

Lox salmon, Mozzarella Cheese, Shiso, Heirloom Tomato, Vinaigrette

Yellowtail, Jalapeño, Tosaka Seaweed, w/ Ponzu Sauce

6pcs Oysters from PNW w/ Ponzu Sauce

Chef’s Choice of Assorted Sashimi For 1-2 Person

Tuna, Cucumber, Avocado, Sesame Oil, Ginger, Tamari, Sesame Seeds

Croustillant Fleur De La Mer: Spicy Tuna, Ponzu-Marinated Yellowtail, Tornado Salmon, Avocado, And Crab Mix, All Served In Crispy Cups.

Our Signature Salad Using Assorted Fish w/ Vinaigrette

Snow Crab, Cucumber, Avocado, Mayo, Sesame Oil

Shrimp / Octopus / Crab / All Mix, w/ Wakame, Tosazu Dressing

Salmon Skin, Yamagobo, Kaiware, Onion w/ Ponzu Sauce

Tofu, Avocado, Green Onion, Ginger, Mix Green w/ Sesame Sauce

Marinade Seaweed

Succulent Tempura Shrimp with Sushi Kuni original Tornado Sauce

Breaded Fried Horse Mackerel w/ Ginger Wasabi Tartar Sauce

Breaded Fried Oyster w/ Ginger Wasabi Tartar Sauce

Breaded Fried Pork Cutlet

Deep Fried Chicken w/ Ponzu Sauce

Deep Fried Baby Octopus

Japanese Pumpkin, Onion, Mushroom, Eggplant, Shishito Pepper, Lotus Root

Crispy and savory mix of 2 Shrimps and six veggies

6 pcs Golden-battered, perfectly crisp

Grilled Miso Marinade Black Cod

Grilled Yellowtail Collar w/ Ponzu Sauce

Grilled Ribeye with Yakiniku Sauce

Pan-seared with Teriyaki Sauce

Diced Beef Steak and Vegetables with Melted Raclette Cheese

Fried Flaky cod fish in savory vegetable and mushroom sauce

Tuna (Maguro), Yellowtail (Hamachi), Salmon (Sake), Horse Mackerel (Aji), Japanese Snapper (Madai), Amberjack (Kanpachi), Eel (Unagi)

Tuna (Maguro), Yellowtail (Hamachi), Salmon (Sake), Horse Mackerel (Aji), Japanese Snapper (Madai), Amberjack (Kanpachi), Eel (Unagi)

Tuna (Maguro), Yellowtail (Hamachi), Salmon Belly (Sake Harasu), Sweet Shrimp (Amaebi), Horse Mackerel (Aji), Fatty Tuna (Toro), Sea Urchin (Uni)

Spicy Crab, Avocado, Cream Cheese, Spicy Mayo, Eel Sauce

Eel, Cream Cheese, Avocado, Eel Sauce

Salmon, Cream Cheese, Avocado, Eel Sauce

Inari

Chirashi Don

Deluxe Chirashi Don

Tekka Don

Sake Ikura Don

Unagi Don

Deep Fried Tofu, Avocado, Spicy Mayo, Sesame Seeds

Eel, Cucumber, Sesame Seeds

Shrimp Tempura, Avocado, Cucumber, Tobiko, Sesame Seeds

Shrimp Tempura, Mango, Avocado, Cilantro, Red Bell Peppers, Sesame Seeds

Shrimp Tempura, Minced Tuna, Pickled Radish, Shiso

Soft Shell Crab, Avocado, Cucumber, Tobiko, Kaiware, Sesame Seeds

Avocado, Cucumber, Kaiware, Asparagus, Sesame Seeds

Salmon Skin, Cucumber, Kaiware, Yamagobo, Bonito Flake, Sesame Seeds

Spicy Tuna Mix, Cucumber, Sesame Seeds

Smoked Salmon, Avocado, Cream Cheese, Sesame Seeds

Salmon, Avocado, Cucumber, Tobiko, Sesame Seeds

Salmon, Avocado, Cucumber, Tobiko, Sriracha Sauce, Sesame Seeds

Crab Mix, Avocado, Cucumber, Spicy Mayo, Tobiko, Sesame Seeds

Crab Mix, Avocado, Cucumber, Tobiko, Sesame Seeds

Spicy Yellowtail Mix, Cucumber, Sesame Seeds

Spicy Tuna, Tempura Shrimp topped with Avocado Unagi, Tobiko, Eel Sauce

Tempura Shrimp, Crab Mix, Tuna Hamachi, Salmon, Shrimp, Tobiko Avocado, Spicy Sauce, Eel Sauce

Tempura Salmon, Avocado topped with Seared Salmon with Miso

Shrimp Tempura Spicy Yellowtail, Avocado Tempura Crunch, Eel Sauce

Spicy Tuna, Cucumber Jalapeño, Avocado, Tobiko Spicy Mayo, Eel Sauce *Macadamia Nuts

Eel, Cucumber, Avocado, Tobiko, Eel Sauce

Shrimp Tempura Avocado, Cucumber Crab Mix, Tobiko, Eel Sauce

Shrimp Tempura, Cucumber, Eel, Avocado, Crispy Crunch, Eel Sauce

Crab Meat Tempura Cream Cheese Avocado, Crab Mix, Tobiko Crispy Crunch, Eel Sauce

Salmon, Avocado, Cucumber, topped with Salmon and Tornado Sauce

Spicy Tuna, Avocado, Cucumber, Tuna, Onion, Green Onion, Spicy Poke Sauce

Spicy Tuna, Avocado, Cucumber, Yellowtail, Lime, Jalapeño

Crab Mix, Cucumber, Tuna, Salmon, Albacore, Yellowtail, Avocado, Tobiko

Scallop, Tobiko, Avocado, Seared Salmon, Tobiko, Salt & Lemon Drop

Grilled Egg Plant, Wagyu Beef, Shishito Pepper, Mitsuba, Kaiware, Yakiniku Sauce

Beets, Asparagus, Cucumber, Avocado, Kaiware

A savory delight, grilled to perfection

Exquisite black cod, infused with miso glaze

Yellowtail collar, a flavorful delicacy

Crispy breaded pork cutlet, a Japanese classic

Fried horse mackerel and oysters, a delectable combination

Crispy battered shrimp and vegetables, a tempura lover's dream

Japanese fried chicken delight, bursting with flavor

Pan-fried Japanese dumplings, a savory treat

Grilled ribeye steak Japanese style, a carnivore's delight

Assorted fresh sashimi on seasoned rice

Thin-cut ribeye beef with onions in a yakiniku sauce, served over rice

Crispy pork cutlet slices in savory sauce, served over rice, and topped with eggs

Slices of fresh tuna on sushi rice

Salmon sashimi on sushi rice, adorned with Ikura (salmon roe)

Japanese fried chicken pieces in savory sauce, served over rice, and topped with eggs

Choose Any 2: Spicy Tofu Roll, Spicy Tuna Roll, Philly Roll, Shrimp Tempura Roll, Seattle Roll, Mango Tango Roll, Eel Cucumber Roll, California Roll

Savor the Chef's Picks: 7 Nigiri & 1 Hosomaki. Choose One: Salmon, Tuna, Negihama, Saba Gari, Avocado, Cucumber, Oshinko, Ume Shiso

* Ingredients: Eel, cucumber, avocado, tobiko, eel sauce * Description: This visually striking sushi roll is as delicious as it is beautiful. Tender, savory eel and crisp cucumber are rolled up and topped with creamy avocado, salty tobiko, and a drizzle of sweet and savory eel sauce. With its unique appearance and delightful combination of flavors and textures, the Caterpillar Roll is a must-try for sushi lovers.

* Ingredients: Shrimp tempura, cucumber, eel, avocado, tobiko, eel sauce * Description: This sushi roll is as impressive as it is delicious! Crispy shrimp tempura and refreshing cucumber are rolled up and topped with savory eel, creamy avocado, and salty tobiko. The roll is then drizzled with a sweet and tangy eel sauce, resembling the scales of a dragon. With its combination of crispy, creamy, and savory flavors, the Dragon Roll is a must-try for sushi fans looking for a satisfying and visually stunning dish.

Ingredients: Tempura shrimp, crab mix, topped with tuna, hamachi, salmon, shrimp, avocado, tobiko. Description: A refined masterpiece, the Geisha Roll starts with crispy tempura shrimp and a creamy crab mix, then is elegantly topped with a fresh assortment of tuna, hamachi, salmon, and shrimp. Finished with smooth avocado and vibrant tobiko, this roll brings together a delightful medley of textures and flavors that offer a delicate, yet flavorful sushi experience.

Ingredients: Tempura salmon, avocado, topped with seared salmon and miso. Description: Bold and flavorful, the Lion Roll begins with crispy tempura salmon and creamy avocado, offering a satisfying base. It's topped with perfectly seared salmon and a savory miso glaze, adding a rich umami depth to each bite. This roll is a true balance of crispy, creamy, and savory, delivering a roar of deliciousness in every piece.

* Ingredients: Spicy tuna, avocado, cucumber, yellowtail, lime, jalapeño * Description: This sushi roll is the perfect way to spice up your taste buds during these challenging times. The Lock Down Roll starts with a base of spicy tuna, creamy avocado, and refreshing cucumber. On top, it's topped with slices of fresh yellowtail, tart lime, and fiery jalapeño, creating a deliciously complex and balanced flavor profile. Each bite is a burst of flavor, with the heat from the spicy tuna and jalapeño complemented by the coolness of the cucumber and lime. This roll is a perfect choice for anyone looking for a sushi roll that's both delicious and refreshing.

* Ingredients: Beet, Asparagus, Cucumber, Avocado, Kaiware * Description: A vibrant array of colors and flavors, the Murasaki veggies roll is a must-try for veggie lovers. Sweet beets, crisp asparagus, cool cucumber, and creamy avocado are elegantly rolled together, enriched by the unique, mildly spicy and nutty flavor of kaiware. This roll offers a tantalizing blend of textures and fresh, earthy flavors that are sure to satisfy.

* Ingredients: Spicy tuna, avocado, cucumber, tuna, onion, green onion, poke sauce * Description: This sushi roll is a delicious fusion of Japanese and Hawaiian flavors. Spicy tuna, creamy avocado, and refreshing cucumber are rolled up and topped with fresh tuna, crunchy onion and green onion, and a flavorful poke sauce. The combination of spicy, creamy, and savory flavors makes the Poke Roll a unique and delicious sushi option that's perfect for anyone who loves bold and exciting flavors.

* Ingredients: Real crab mix, cucumber, tuna, salmon, albacore, yellowtail, avocado, tobiko * Description: This colorful and flavorful sushi roll is a true crowd-pleaser. Tender and sweet real crab meat and refreshing cucumber are rolled up and topped with a beautiful array of fresh fish, including tuna, salmon, albacore, and yellowtail, as well as creamy avocado and crunchy tobiko. With its delightful combination of flavors, textures, and colors, the Rainbow Roll is a classic sushi favorite that never fails to impress.

* Ingredients: Creamy scallop, tobiko, avocado, seared salmon, salt, lemon drop * Description: This sushi roll is a luxurious treat for the taste buds. Rich and creamy scallops are combined with crunchy tobiko and creamy avocado, all rolled up in a sushi roll. The roll is then topped with perfectly seared salmon, sprinkled with a touch of salt and a tangy lemon drop. The combination of creamy, crunchy, and tangy flavors makes the Salamo Roll a perfect choice for those looking for a unique and decadent sushi experience.

* Ingredients: Snow crab meat tempura, cream cheese, avocado, real crab mix, tobiko, crispy crunch, eel sauce * Description: This sushi roll is as indulgent as it is delicious. Snow crab meat is lightly battered and fried, then combined with creamy cream cheese and creamy avocado. The roll is then topped with a decadent mixture of real crab, crunchy tobiko, and crispy crunch, all drizzled with a savory eel sauce. With its luxurious combination of flavors and textures, the Snow Mountain Roll is a perfect choice for those looking for a truly special sushi experience.

* Ingredients: Tempura shrimp, spicy yellowtail, avocado, tempura crunch, eel sauce * Description: A roll that lives up to its name! This sushi roll features crispy tempura shrimp, spicy yellowtail, and creamy avocado, all topped with a satisfyingly crunchy layer of tempura batter. Finished with a drizzle of savory eel sauce, this roll is the perfect balance of textures and flavors.

Ingredients: Spicy tuna, tempura shrimp, topped with avocado, unagi, tobiko. Description: Fiery and decadent, the Super Dragon Roll packs a punch with its spicy tuna and crispy tempura shrimp base. The roll is crowned with buttery avocado, rich unagi, and delicate tobiko, finished with a drizzle of eel sauce. It’s a bold and flavorful roll that offers an exciting combination of heat, crunch, and savory goodness.

Ingredients: Salmon, avocado, cucumber, topped with salmon and tornado sauce. Description: A perfect choice for salmon lovers, the Super Seattle Roll builds on the classic Seattle Roll’s popularity. Fresh, tender salmon combines with creamy avocado and crisp cucumber for a balanced, refreshing bite. Topped with even more rich salmon and finished with our signature house-made tornado sauce, this roll delivers a delicious burst of flavors that’s sure to satisfy anyone with a love for bold, savory sushi.

* Ingredients: Soft shell crab, cucumber, jalapeño, avocado, tobiko, spicy mayo * Description: This sushi roll packs a punch with its combination of flavors and textures. Soft shell crab, cool cucumber, and spicy jalapeño are rolled up and topped with creamy avocado, salty tobiko, and a drizzle of spicy mayo. With a crispy exterior and a savory, spicy filling, this roll is sure to satisfy your taste buds.

* Ingredients: Spicy tuna, cucumber, jalapeño, tuna, avocado, tobiko, spicy mayo, eel sauce, macadamia nuts * Description: This sushi roll is a true explosion of flavors and textures. Spicy tuna, crunchy cucumber, and fiery jalapeño are rolled up and combined with fresh tuna and creamy avocado, creating a deliciously complex flavor profile. The roll is then topped with crunchy tobiko, spicy mayo, and rich eel sauce, adding even more layers of flavor to the mix. Finally, the roll is sprinkled with finely chopped macadamia nuts, which add a satisfying crunch and nuttiness to each bite. With its bold and complex flavors, the Volcano Roll is a must-try for anyone looking for a truly unique sushi experience.

Ingredients: Seared Wagyu, Grilled Egg Plant, Shishito Pepper, Mitsuba, Kaiware Description: The luxurious Wagyu Roll boasts melt-in-your-mouth seared Wagyu atop a roll filled with smoky grilled eggplant and mildly spicy Shishito peppers. The delicate flavors of Mitsuba and the crisp, peppery Kaiware perfectly complement the rich beef, creating a harmonious and indulgent flavor profile. Each bite is a delightful dance of exquisite tastes and textures

* Ingredients: Shrimp tempura, avocado, cucumber, seared real crab mix, tobiko, eel sauce * Description: This sushi roll is a true delight for seafood lovers. Crispy shrimp tempura, creamy avocado, and refreshing cucumber are rolled up and topped with a rich and flavorful seared real crab mayo mix. The roll is then finished with a sprinkle of salty tobiko and a drizzle of sweet eel sauce. With its combination of crispy, creamy, and savory flavors, the West Linn Roll is a must-try for sushi fans.

* Ingredients: real crab mix, avocado, cucumber, tobiko, sesame seeds * Description: The California Roll is a classic sushi roll that is perfect for those who are new to sushi. The roll features a creamy real crab mix combined with avocado and crisp cucumber, wrapped in sushi rice and seaweed. The roll is then coated with sesame seeds, adding a nutty and toasty flavor to each bite. Tobiko, or flying fish roe, is sprinkled on top of the roll, adding a pop of color and a slightly salty taste. The California Roll is a great introduction to sushi and a popular choice for those who prefer milder flavors.

*Ingredients: Eel, Cucumber, sesame seed *Description: This roll features succulent and flavorful eel paired with refreshing cucumber and finished with a sprinkle of sesame seeds for a nutty crunch.

A symphony of taste and texture. Savory, crisp shrimp tempura pairs beautifully with indulgent, velvety minced toro, offering a delightful contrast. The tangy crunch of Oshinko radish introduces an exciting counterpoint, whilst aromatic Shiso leaves lend a unique anise note.

*Ingredients: Shrimp tempura, mango, avocado, cilantro, red bell pepper, sesame seeds *Description: The Mango Tango Roll is a tantalizing sushi roll that features succulent shrimp tempura paired with the sweet and juicy flavors of mango, creamy avocado, and crunchy red bell pepper. The roll is topped with fresh cilantro for a refreshing burst of flavor and sprinkled with sesame seeds for an added nutty crunch. The combination of textures and flavors in this roll make it a standout choice, perfect for those who want to try something new and exciting.

* Ingredients: Smoked salmon, cream cheese, avocado, sesame seeds * Description: The Philly Roll is a classic sushi roll that originated in Philadelphia, USA. It features a delicious combination of smoked salmon, cream cheese, and avocado. The smoked salmon is rich and flavorful, and pairs perfectly with the creamy and slightly tangy cream cheese. The avocado adds a smooth texture and a subtle sweetness to the roll. The whole roll is then topped with sesame seeds, which add a nutty crunch to the dish. The Philly Roll is a great option for those who enjoy the flavors of smoked salmon and cream cheese and want to try something a bit different from traditional sushi rolls.

* Ingredients: Grilled salmon skin, cucumber, kaiware (daikon radish sprouts), yamagobo (pickled burdock root), bonito flakes, sesame seeds * Description: The Salmon Skin Roll is a delicious and unique sushi roll that features grilled salmon skin as the main ingredient. The skin is crispy and savory, and is balanced out by the refreshing crunch of the cucumber and the tangy flavor of the yamagobo. The roll is also topped with kaiware, which adds a bit of spice and a nice texture to the dish. Bonito flakes are sprinkled on top, giving the roll an extra boost of umami flavor. Finally, sesame seeds add a nutty crunch to the dish. If you're a fan of salmon and want to try something a bit different, the Salmon Skin Roll is a great choice.

* Ingredients: Salmon, avocado, cucumber, tobiko, sesame seeds * Description: The Seattle Roll is a popular sushi roll that features fresh salmon, creamy avocado, crisp cucumber, and crunchy tobiko. The salmon is the star of the roll, providing a rich and buttery flavor that pairs perfectly with the other ingredients. The avocado adds a smooth and creamy texture, while the cucumber provides a refreshing crunch. The tobiko (flying fish roe) adds a burst of flavor and texture, and is sprinkled on top of the roll along with sesame seeds, adding a nutty finish to the dish. The Seattle Roll is a great option for those who love the taste of fresh salmon and want a sushi roll that is both flavorful and refreshing.

*Ingredients: Shrimp tempura, avocado, cucumber, tobiko, sesame seeds *Description: The Shrimp Tempura Roll is a delicious sushi roll that features crispy, deep-fried shrimp tempura paired with creamy avocado and cool cucumber. The roll is then topped with tiny, flavorful tobiko and coated in nutty sesame seeds, adding a delicious crunch to each bite. This roll is a favorite among sushi lovers who enjoy the combination of crispy and creamy textures, with the tobiko and sesame seeds adding a burst of flavor to every mouthful.

*Ingredients: Real Crab Mix With Avocado, Cucumber, Tobiko, Spicy Mayo, Sesame Seeds *Description: A delicious twist on the classic California Roll, featuring real crab mix, creamy avocado, refreshing cucumber, and spicy mayo for an extra kick. Finished with a sprinkle of sesame seeds for a satisfying crunch.

* Ingredients: Salmon, avocado, cucumber, tobiko, spicy mayo, sesame seeds * Description: The Spicy Seattle Roll is a delicious twist on the classic Seattle Roll. It features fresh salmon, creamy avocado, crisp cucumber, and crunchy tobiko, just like the original. However, it also includes spicy sriracha, which adds a kick of heat and a creamy texture to the roll. The sesame seeds on top add a nutty finish to the dish. If you love the taste of fresh salmon and want a sushi roll with a bit of a kick, the Spicy Seattle Roll is the perfect choice for you.

* Ingredients: Deep fried tofu, avocado, sesame seeds, spicy mayo * Description: This vegan-friendly sushi roll is a tasty and unique option for those looking to switch things up. The Spicy Tofu Roll features deep-fried tofu, which provides a satisfyingly crunchy texture that contrasts with the creamy avocado filling. Sesame seeds are sprinkled on top, adding a nutty flavor and a bit of crunch. The roll is finished with a drizzle of spicy mayo, which adds a delicious kick to the dish. With its unique combination of flavors and textures, the Spicy Tofu Roll is a great choice for sushi lovers who want to try something new.

* Ingredients: Spicy tuna mix, cucumber, sesame seeds * Description: The Spicy Tuna Roll is a classic sushi roll that features a spicy and savory mix of tuna and sriracha, combined with crunchy cucumber and wrapped in sushi rice and seaweed. The roll is then coated with sesame seeds, adding a delicious nutty flavor and crunchy texture to each bite. The spicy tuna mix is perfectly balanced by the cool and refreshing cucumber, making this roll a popular choice for sushi lovers who enjoy a little bit of heat.

* Ingredients: Spicy yellowtail, cucumber, sesame seeds * Description: The Spicy Yellowtail Roll is a sushi roll that features deliciously spicy yellowtail mixed with cool cucumber, all wrapped up in a sheet of seaweed and rice. The roll is then coated in sesame seeds, adding a nutty crunch to each bite. The spicy yellowtail brings a bold and flavorful heat to the roll that is perfectly balanced by the refreshing cucumber. This roll is a great choice for anyone who loves spicy sushi with a bit of crunch.

* Ingredients: Soft shell crab, avocado, cucumber, kaiware, tobiko, sesame seeds * Description: The Spider Roll is a unique sushi roll that features crispy soft shell crab, creamy avocado, refreshing cucumber, and crunchy kaiware, all wrapped in sushi rice and seaweed. The roll is then topped with a sprinkle of tobiko and sesame seeds, adding a burst of flavor and texture to each bite. The combination of textures and flavors makes this roll a favorite among sushi lovers.

* Ingredients: Avocado, cucumber, yamagobou (pickled burdock root), kaiware (daikon radish sprouts), asparagus * Description: For vegetarians and sushi lovers alike, the Vegetable Roll is a delicious and healthy option. This roll is made with a simple yet satisfying combination of creamy avocado, crunchy cucumber, tangy yamagobou, refreshing kaiware, and tender asparagus. The result is a sushi roll that's packed with flavor, texture, and nutrients. Whether you're a vegetarian looking for a tasty sushi option or simply looking for a light and refreshing roll to balance out richer sushi dishes, the Vegetable Roll is sure to please.

*Ingredients: Spicy snow crab mix, avocado, cream cheese, spicy mayo, eel sauce *Description: The Spicy California Deep Fry Roll takes the classic California Roll to the next level by adding a crispy and delicious deep-fried coating. Inside the roll, you'll find a spicy and savory mix of real crab, creamy avocado, and tangy cream cheese, all brought together by a zesty spicy mayo. The roll is then topped with a drizzle of rich and savory eel sauce, adding a depth of flavor that complements the crispy exterior perfectly. This roll is a true delight for those who enjoy the combination of spicy, creamy, and crispy textures.

*Ingredients: Eel, cream cheese, avocado, eel sauce. *Description: The Las Vegas Deep Fry Roll is a decadent and indulgent sushi roll that features savory eel, rich cream cheese, and creamy avocado. The roll is then topped with a drizzle of sweet and savory eel sauce, adding an extra layer of flavor and richness. The roll is deep-fried to crispy perfection, giving it a satisfying crunch with every bite. This roll is a popular choice for those who enjoy bold, rich flavors and a little bit of crunch in their sushi.

*Ingredients: Salmon, Cream Cheese, Avocado, Eel Sauce *Description: The Seattle Tempura Deep Fry Roll is a delicious sushi roll that features a crispy tempura battered exterior filled with fresh salmon, creamy cream cheese, and buttery avocado. The roll is then drizzled with rich eel sauce, adding a sweet and savory flavor to each bite. The crispy texture of the tempura batter perfectly complements the smooth and creamy filling, making this roll a must-try for sushi lovers who enjoy a little bit of crunch in their sushi.

Hosomaki Tuna Roll is a type of sushi roll that is made with sliced raw tuna rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Tuna is a popular ingredient in sushi and provides a meaty, savory flavor that pairs well with the slightly sweet taste of the sushi rice and the umami flavor of the nori. Hosomaki Tuna Rolls are a popular type of sushi in Japan and are often served as a light and healthy snack or appetizer.

Hosomaki Salmon Roll is a type of sushi roll that is made with sliced salmon rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Salmon is a popular ingredient in sushi and provides a buttery, rich flavor that pairs well with the slightly sweet taste of the sushi rice and the umami flavor of the nori.

Negi Hama Roll is a type of sushi roll that is made with chopped yellowtail (hamachi) and scallions (negi) rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Yellowtail is a popular type of fish in Japanese cuisine, known for its delicate and buttery texture and mild flavor. When combined with the sharp and fresh taste of the scallions, the result is a sushi roll that is both flavorful and refreshing. Hosomaki Negi Hama Rolls are a popular type of sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who enjoy a more subtle and delicate flavor profile in their sushi.

Traditional Japanese sushi roll consisting of pickled mackerel (saba) and ginger (gari) wrapped in sushi rice and seaweed (nori). Served as an appetizer or snack and make for a delicious and satisfying bite.

Cucumber Roll is a type of sushi roll that is made with sliced cucumber rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. The cucumber provides a refreshing, crunchy texture that pairs well with the mild taste of the sushi rice and the umami flavor of the nori. Hosomaki Cucumber Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who prefer a more mild and refreshing sushi roll.

Hosomaki Oshinko Roll is a type of sushi roll that is made with pickled daikon radish rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Oshinko is the Japanese term for pickled vegetables, and in this case, it refers to the pickled daikon radish. The pickling process gives the daikon a sweet and sour flavor that complements the mild taste of the sushi rice and the umami flavor of the nori. Hosomaki Oshinko Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who prefer a more tangy and flavorful sushi roll.

Avocado Roll is a type of sushi roll that contains sliced avocado and sushi rice rolled in a small, thin layer of nori seaweed. Avocado is a popular ingredient in sushi rolls and provides a creamy, buttery texture that complements the rice and nori. Hosomaki Avocado Rolls are a popular type of vegetarian sushi in Japan and are also a favorite among those who enjoy a more mild and creamy flavor profile in their sushi. These rolls are often served as a light and healthy snack or appetizer, or as part of a larger sushi platter.

Hosomaki Ume Shiso Roll is a type of sushi roll that is made with umeboshi (pickled plum) and shiso (perilla) leaves, rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Umeboshi is a type of Japanese pickled plum that has a sour, salty, and slightly sweet taste and is commonly used as a condiment in Japanese cuisine. Shiso leaves, also known as perilla, have a unique flavor that is both minty and basil-like. When combined in a sushi roll, the sour and salty flavor of the umeboshi complements the fresh and fragrant taste of the shiso leaves, resulting in a delicious and refreshing sushi roll. Hosomaki Ume Shiso Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer.

Hosomaki Negitoro Roll is a type of sushi roll that is similar to the Minced Tuna - Negitoro Roll but is made with smaller rolls and a thinner layer of rice. The term "hosomaki" refers to the size of the sushi roll, which is typically thinner and smaller in diameter than other types of sushi rolls. In the Negitoro version, it contains the same ingredients as the Minced Tuna - Negitoro Roll, with minced or chopped raw tuna and scallions, rolled with sushi rice and nori. Hosomaki Negitoro Rolls are a popular type of sushi roll in Japanese cuisine and are often served as an appetizer or as part of a larger sushi platter.

Indulge in a premium dining experience with our Omakase Sashimi Platter (Ume). This expertly crafted platter features Chef's Choice Assorted Sashimi, consisting of 18 pieces of the freshest and highest quality fish. Allow our skilled chefs to take you on a culinary journey, with each bite offering a burst of flavor and texture. Perfect for sushi lovers and connoisseurs, our Omakase Sashimi Platter (Ume) is not to be missed.

Indulge in the ultimate seafood experience with our Omakase Sashimi Platter (Take). Our skilled chef will select the finest and freshest assortment of Chef’s Choice Sashimi, beautifully arranged and presented in a platter of 22 exquisite pieces. Each bite is a burst of flavor that will leave you wanting more. Whether for a special occasion or to satisfy your craving for premium sashimi, this platter is sure to impress.

Indulge in our Omakase Sashimi Platter (Matsu), featuring an expertly curated selection of Chef’s Choice Assorted Sashimi. With 26 pieces of the freshest and highest-quality sashimi, this platter is a true feast for the senses. Each piece of sashimi is skillfully prepared and presented, showcasing the unique flavors and textures of each type of fish. Perfect for sharing with friends and family, or for a special occasion, the Omakase Sashimi Platter (Matsu) is a true delight for any sushi lover.

Experience the ultimate sushi adventure with our Omakase Nigiri Platter (Yuki). Enjoy 14 pieces of chef's choice assorted nigiri, expertly crafted with the freshest and highest quality seafood available. Each piece is delicately shaped and perfectly seasoned to highlight the natural flavors of the fish. Treat your taste buds to an unforgettable journey through the finest flavors of the sea with our Omakase Nigiri Platter (Yuki).

Indulge in our Omakase Nigiri Platter (Mizu), featuring the Chef's choice of expertly prepared and beautifully presented assorted nigiri sushi, with 18 pieces in each platter. Each bite is a delightful mix of fresh fish and perfectly seasoned rice, creating a symphony of flavors and textures that will satisfy even the most discerning sushi lover. Whether you're enjoying it alone or sharing it with a group, our Omakase Nigiri Platter (Mizu) is sure to impress.

Savor the chef's choice of premium sushi with our Omakase Nigiri Platter (Kawa). Enjoy a delectable selection of 22 pieces of assorted nigiri, expertly crafted to highlight the flavors and textures of each piece. Indulge in the rich umami of fresh fish, perfectly paired with warm, fluffy rice. Experience the artistry and expertise of our skilled sushi chefs with every bite.

Experience the timeless flavors with our Classic Catch 7-piece nigiri platter. Every bite brings you the authentic taste of the ocean (Tuna, Hamachi, Salmon, Madai, Aji, Tako, and Ebi.)

A symphony of the sea's finest, offering a harmonious blend of Maguro, Chutoro, Toro, and Otoro.

サーモンクァルテット A luxurious tasting of four salmon varieties: classic salmon, rich salmon belly, delicately seared salmon, and salmon topped with savory miso paste — a perfect harmony of textures and flavors.

Avocado Roll is a type of sushi roll that contains sliced avocado and sushi rice rolled in a small, thin layer of nori seaweed. Avocado is a popular ingredient in sushi rolls and provides a creamy, buttery texture that complements the rice and nori. Hosomaki Avocado Rolls are a popular type of vegetarian sushi in Japan and are also a favorite among those who enjoy a more mild and creamy flavor profile in their sushi. These rolls are often served as a light and healthy snack or appetizer, or as part of a larger sushi platter.

* Ingredients: real crab mix, avocado, cucumber, tobiko, sesame seeds * Description: The California Roll is a classic sushi roll that is perfect for those who are new to sushi. The roll features a creamy real crab mix combined with avocado and crisp cucumber, wrapped in sushi rice and seaweed. The roll is then coated with sesame seeds, adding a nutty and toasty flavor to each bite. Tobiko, or flying fish roe, is sprinkled on top of the roll, adding a pop of color and a slightly salty taste. The California Roll is a great introduction to sushi and a popular choice for those who prefer milder flavors.

Cucumber Roll is a type of sushi roll that is made with sliced cucumber rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. The cucumber provides a refreshing, crunchy texture that pairs well with the mild taste of the sushi rice and the umami flavor of the nori. Hosomaki Cucumber Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who prefer a more mild and refreshing sushi roll.

*Ingredients: Eel, Cucumber, sesame seed *Description: This roll features succulent and flavorful eel paired with refreshing cucumber and finished with a sprinkle of sesame seeds for a nutty crunch.

*Ingredients: Shrimp tempura, mango, avocado, cilantro, red bell pepper, sesame seeds *Description: The Mango Tango Roll is a tantalizing sushi roll that features succulent shrimp tempura paired with the sweet and juicy flavors of mango, creamy avocado, and crunchy red bell pepper. The roll is topped with fresh cilantro for a refreshing burst of flavor and sprinkled with sesame seeds for an added nutty crunch. The combination of textures and flavors in this roll make it a standout choice, perfect for those who want to try something new and exciting.

Hosomaki Negitoro Roll is a type of sushi roll that is similar to the Minced Tuna - Negitoro Roll but is made with smaller rolls and a thinner layer of rice. The term "hosomaki" refers to the size of the sushi roll, which is typically thinner and smaller in diameter than other types of sushi rolls. In the Negitoro version, it contains the same ingredients as the Minced Tuna - Negitoro Roll, with minced or chopped raw tuna and scallions, rolled with sushi rice and nori. Hosomaki Negitoro Rolls are a popular type of sushi roll in Japanese cuisine and are often served as an appetizer or as part of a larger sushi platter.

Negi Hama Roll is a type of sushi roll that is made with chopped yellowtail (hamachi) and scallions (negi) rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Yellowtail is a popular type of fish in Japanese cuisine, known for its delicate and buttery texture and mild flavor. When combined with the sharp and fresh taste of the scallions, the result is a sushi roll that is both flavorful and refreshing. Hosomaki Negi Hama Rolls are a popular type of sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who enjoy a more subtle and delicate flavor profile in their sushi.

Hosomaki Oshinko Roll is a type of sushi roll that is made with pickled daikon radish rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Oshinko is the Japanese term for pickled vegetables, and in this case, it refers to the pickled daikon radish. The pickling process gives the daikon a sweet and sour flavor that complements the mild taste of the sushi rice and the umami flavor of the nori. Hosomaki Oshinko Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who prefer a more tangy and flavorful sushi roll.

* Ingredients: Smoked salmon, cream cheese, avocado, sesame seeds * Description: The Philly Roll is a classic sushi roll that originated in Philadelphia, USA. It features a delicious combination of smoked salmon, cream cheese, and avocado. The smoked salmon is rich and flavorful, and pairs perfectly with the creamy and slightly tangy cream cheese. The avocado adds a smooth texture and a subtle sweetness to the roll. The whole roll is then topped with sesame seeds, which add a nutty crunch to the dish. The Philly Roll is a great option for those who enjoy the flavors of smoked salmon and cream cheese and want to try something a bit different from traditional sushi rolls.

Traditional Japanese sushi roll consisting of pickled mackerel (saba) and ginger (gari) wrapped in sushi rice and seaweed (nori). Served as an appetizer or snack and make for a delicious and satisfying bite.

Hosomaki Salmon Roll is a type of sushi roll that is made with sliced salmon rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Salmon is a popular ingredient in sushi and provides a buttery, rich flavor that pairs well with the slightly sweet taste of the sushi rice and the umami flavor of the nori.

* Ingredients: Grilled salmon skin, cucumber, kaiware (daikon radish sprouts), yamagobo (pickled burdock root), bonito flakes, sesame seeds * Description: The Salmon Skin Roll is a delicious and unique sushi roll that features grilled salmon skin as the main ingredient. The skin is crispy and savory, and is balanced out by the refreshing crunch of the cucumber and the tangy flavor of the yamagobo. The roll is also topped with kaiware, which adds a bit of spice and a nice texture to the dish. Bonito flakes are sprinkled on top, giving the roll an extra boost of umami flavor. Finally, sesame seeds add a nutty crunch to the dish. If you're a fan of salmon and want to try something a bit different, the Salmon Skin Roll is a great choice.

* Ingredients: Salmon, avocado, cucumber, tobiko, sesame seeds * Description: The Seattle Roll is a popular sushi roll that features fresh salmon, creamy avocado, crisp cucumber, and crunchy tobiko. The salmon is the star of the roll, providing a rich and buttery flavor that pairs perfectly with the other ingredients. The avocado adds a smooth and creamy texture, while the cucumber provides a refreshing crunch. The tobiko (flying fish roe) adds a burst of flavor and texture, and is sprinkled on top of the roll along with sesame seeds, adding a nutty finish to the dish. The Seattle Roll is a great option for those who love the taste of fresh salmon and want a sushi roll that is both flavorful and refreshing.

*Ingredients: Real Crab Mix With Avocado, Cucumber, Tobiko, Spicy Mayo, Sesame Seeds *Description: A delicious twist on the classic California Roll, featuring real crab mix, creamy avocado, refreshing cucumber, and spicy mayo for an extra kick. Finished with a sprinkle of sesame seeds for a satisfying crunch.

* Ingredients: Salmon, avocado, cucumber, tobiko, spicy mayo, sesame seeds * Description: The Spicy Seattle Roll is a delicious twist on the classic Seattle Roll. It features fresh salmon, creamy avocado, crisp cucumber, and crunchy tobiko, just like the original. However, it also includes spicy sriracha, which adds a kick of heat and a creamy texture to the roll. The sesame seeds on top add a nutty finish to the dish. If you love the taste of fresh salmon and want a sushi roll with a bit of a kick, the Spicy Seattle Roll is the perfect choice for you.

* Ingredients: Deep fried tofu, avocado, sesame seeds, spicy mayo * Description: This vegan-friendly sushi roll is a tasty and unique option for those looking to switch things up. The Spicy Tofu Roll features deep-fried tofu, which provides a satisfyingly crunchy texture that contrasts with the creamy avocado filling. Sesame seeds are sprinkled on top, adding a nutty flavor and a bit of crunch. The roll is finished with a drizzle of spicy mayo, which adds a delicious kick to the dish. With its unique combination of flavors and textures, the Spicy Tofu Roll is a great choice for sushi lovers who want to try something new.

* Ingredients: Spicy tuna mix, cucumber, sesame seeds * Description: The Spicy Tuna Roll is a classic sushi roll that features a spicy and savory mix of tuna and sriracha, combined with crunchy cucumber and wrapped in sushi rice and seaweed. The roll is then coated with sesame seeds, adding a delicious nutty flavor and crunchy texture to each bite. The spicy tuna mix is perfectly balanced by the cool and refreshing cucumber, making this roll a popular choice for sushi lovers who enjoy a little bit of heat.

* Ingredients: Spicy yellowtail, cucumber, sesame seeds * Description: The Spicy Yellowtail Roll is a sushi roll that features deliciously spicy yellowtail mixed with cool cucumber, all wrapped up in a sheet of seaweed and rice. The roll is then coated in sesame seeds, adding a nutty crunch to each bite. The spicy yellowtail brings a bold and flavorful heat to the roll that is perfectly balanced by the refreshing cucumber. This roll is a great choice for anyone who loves spicy sushi with a bit of crunch.

Hosomaki Tuna Roll is a type of sushi roll that is made with sliced raw tuna rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Tuna is a popular ingredient in sushi and provides a meaty, savory flavor that pairs well with the slightly sweet taste of the sushi rice and the umami flavor of the nori. Hosomaki Tuna Rolls are a popular type of sushi in Japan and are often served as a light and healthy snack or appetizer.

Hosomaki Ume Shiso Roll is a type of sushi roll that is made with umeboshi (pickled plum) and shiso (perilla) leaves, rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Umeboshi is a type of Japanese pickled plum that has a sour, salty, and slightly sweet taste and is commonly used as a condiment in Japanese cuisine. Shiso leaves, also known as perilla, have a unique flavor that is both minty and basil-like. When combined in a sushi roll, the sour and salty flavor of the umeboshi complements the fresh and fragrant taste of the shiso leaves, resulting in a delicious and refreshing sushi roll. Hosomaki Ume Shiso Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer.

* Ingredients: Avocado, cucumber, yamagobou (pickled burdock root), kaiware (daikon radish sprouts), asparagus * Description: For vegetarians and sushi lovers alike, the Vegetable Roll is a delicious and healthy option. This roll is made with a simple yet satisfying combination of creamy avocado, crunchy cucumber, tangy yamagobou, refreshing kaiware, and tender asparagus. The result is a sushi roll that's packed with flavor, texture, and nutrients. Whether you're a vegetarian looking for a tasty sushi option or simply looking for a light and refreshing roll to balance out richer sushi dishes, the Vegetable Roll is sure to please.

* Ingredients: Deep fried tofu, avocado, sesame seeds, spicy mayo * Description: This vegan-friendly sushi roll is a tasty and unique option for those looking to switch things up. The Spicy Tofu Roll features deep-fried tofu, which provides a satisfyingly crunchy texture that contrasts with the creamy avocado filling. Sesame seeds are sprinkled on top, adding a nutty flavor and a bit of crunch. The roll is finished with a drizzle of spicy mayo, which adds a delicious kick to the dish. With its unique combination of flavors and textures, the Spicy Tofu Roll is a great choice for sushi lovers who want to try something new.

* Ingredients: Spicy tuna mix, cucumber, sesame seeds * Description: The Spicy Tuna Roll is a classic sushi roll that features a spicy and savory mix of tuna and sriracha, combined with crunchy cucumber and wrapped in sushi rice and seaweed. The roll is then coated with sesame seeds, adding a delicious nutty flavor and crunchy texture to each bite. The spicy tuna mix is perfectly balanced by the cool and refreshing cucumber, making this roll a popular choice for sushi lovers who enjoy a little bit of heat.

* Ingredients: Smoked salmon, cream cheese, avocado, sesame seeds * Description: The Philly Roll is a classic sushi roll that originated in Philadelphia, USA. It features a delicious combination of smoked salmon, cream cheese, and avocado. The smoked salmon is rich and flavorful, and pairs perfectly with the creamy and slightly tangy cream cheese. The avocado adds a smooth texture and a subtle sweetness to the roll. The whole roll is then topped with sesame seeds, which add a nutty crunch to the dish. The Philly Roll is a great option for those who enjoy the flavors of smoked salmon and cream cheese and want to try something a bit different from traditional sushi rolls.

*Ingredients: Shrimp tempura, avocado, cucumber, tobiko, sesame seeds *Description: The Shrimp Tempura Roll is a delicious sushi roll that features crispy, deep-fried shrimp tempura paired with creamy avocado and cool cucumber. The roll is then topped with tiny, flavorful tobiko and coated in nutty sesame seeds, adding a delicious crunch to each bite. This roll is a favorite among sushi lovers who enjoy the combination of crispy and creamy textures, with the tobiko and sesame seeds adding a burst of flavor to every mouthful.

* Ingredients: Salmon, avocado, cucumber, tobiko, sesame seeds * Description: The Seattle Roll is a popular sushi roll that features fresh salmon, creamy avocado, crisp cucumber, and crunchy tobiko. The salmon is the star of the roll, providing a rich and buttery flavor that pairs perfectly with the other ingredients. The avocado adds a smooth and creamy texture, while the cucumber provides a refreshing crunch. The tobiko (flying fish roe) adds a burst of flavor and texture, and is sprinkled on top of the roll along with sesame seeds, adding a nutty finish to the dish. The Seattle Roll is a great option for those who love the taste of fresh salmon and want a sushi roll that is both flavorful and refreshing.

* Ingredients: real crab mix, avocado, cucumber, tobiko, sesame seeds * Description: The California Roll is a classic sushi roll that is perfect for those who are new to sushi. The roll features a creamy real crab mix combined with avocado and crisp cucumber, wrapped in sushi rice and seaweed. The roll is then coated with sesame seeds, adding a nutty and toasty flavor to each bite. Tobiko, or flying fish roe, is sprinkled on top of the roll, adding a pop of color and a slightly salty taste. The California Roll is a great introduction to sushi and a popular choice for those who prefer milder flavors.

*Ingredients: Eel, Cucumber, sesame seed *Description: This roll features succulent and flavorful eel paired with refreshing cucumber and finished with a sprinkle of sesame seeds for a nutty crunch.

*Ingredients: Shrimp tempura, mango, avocado, cilantro, red bell pepper, sesame seeds *Description: The Mango Tango Roll is a tantalizing sushi roll that features succulent shrimp tempura paired with the sweet and juicy flavors of mango, creamy avocado, and crunchy red bell pepper. The roll is topped with fresh cilantro for a refreshing burst of flavor and sprinkled with sesame seeds for an added nutty crunch. The combination of textures and flavors in this roll make it a standout choice, perfect for those who want to try something new and exciting.

A symphony of taste and texture. Savory, crisp shrimp tempura pairs beautifully with indulgent, velvety minced toro, offering a delightful contrast. The tangy crunch of Oshinko radish introduces an exciting counterpoint, whilst aromatic Shiso leaves lend a unique anise note.

*Ingredients: Salmon, Cream Cheese, Avocado, Eel Sauce *Description: The Seattle Tempura Deep Fry Roll is a delicious sushi roll that features a crispy tempura battered exterior filled with fresh salmon, creamy cream cheese, and buttery avocado. The roll is then drizzled with rich eel sauce, adding a sweet and savory flavor to each bite. The crispy texture of the tempura batter perfectly complements the smooth and creamy filling, making this roll a must-try for sushi lovers who enjoy a little bit of crunch in their sushi.

*Ingredients: Eel, cream cheese, avocado, eel sauce. *Description: The Las Vegas Deep Fry Roll is a decadent and indulgent sushi roll that features savory eel, rich cream cheese, and creamy avocado. The roll is then topped with a drizzle of sweet and savory eel sauce, adding an extra layer of flavor and richness. The roll is deep-fried to crispy perfection, giving it a satisfying crunch with every bite. This roll is a popular choice for those who enjoy bold, rich flavors and a little bit of crunch in their sushi.

*Ingredients: Spicy snow crab mix, avocado, cream cheese, spicy mayo, eel sauce *Description: The Spicy California Deep Fry Roll takes the classic California Roll to the next level by adding a crispy and delicious deep-fried coating. Inside the roll, you'll find a spicy and savory mix of real crab, creamy avocado, and tangy cream cheese, all brought together by a zesty spicy mayo. The roll is then topped with a drizzle of rich and savory eel sauce, adding a depth of flavor that complements the crispy exterior perfectly. This roll is a true delight for those who enjoy the combination of spicy, creamy, and crispy textures.

Hosomaki Negitoro Roll is a type of sushi roll that is similar to the Minced Tuna - Negitoro Roll but is made with smaller rolls and a thinner layer of rice. The term "hosomaki" refers to the size of the sushi roll, which is typically thinner and smaller in diameter than other types of sushi rolls. In the Negitoro version, it contains the same ingredients as the Minced Tuna - Negitoro Roll, with minced or chopped raw tuna and scallions, rolled with sushi rice and nori. Hosomaki Negitoro Rolls are a popular type of sushi roll in Japanese cuisine and are often served as an appetizer or as part of a larger sushi platter.

Hosomaki Salmon Roll is a type of sushi roll that is made with sliced salmon rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Salmon is a popular ingredient in sushi and provides a buttery, rich flavor that pairs well with the slightly sweet taste of the sushi rice and the umami flavor of the nori.

Hosomaki Tuna Roll is a type of sushi roll that is made with sliced raw tuna rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Tuna is a popular ingredient in sushi and provides a meaty, savory flavor that pairs well with the slightly sweet taste of the sushi rice and the umami flavor of the nori. Hosomaki Tuna Rolls are a popular type of sushi in Japan and are often served as a light and healthy snack or appetizer.

Negi Hama Roll is a type of sushi roll that is made with chopped yellowtail (hamachi) and scallions (negi) rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Yellowtail is a popular type of fish in Japanese cuisine, known for its delicate and buttery texture and mild flavor. When combined with the sharp and fresh taste of the scallions, the result is a sushi roll that is both flavorful and refreshing. Hosomaki Negi Hama Rolls are a popular type of sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who enjoy a more subtle and delicate flavor profile in their sushi.

Traditional Japanese sushi roll consisting of pickled mackerel (saba) and ginger (gari) wrapped in sushi rice and seaweed (nori). Served as an appetizer or snack and make for a delicious and satisfying bite.

Cucumber Roll is a type of sushi roll that is made with sliced cucumber rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. The cucumber provides a refreshing, crunchy texture that pairs well with the mild taste of the sushi rice and the umami flavor of the nori. Hosomaki Cucumber Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who prefer a more mild and refreshing sushi roll.

Hosomaki Oshinko Roll is a type of sushi roll that is made with pickled daikon radish rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Oshinko is the Japanese term for pickled vegetables, and in this case, it refers to the pickled daikon radish. The pickling process gives the daikon a sweet and sour flavor that complements the mild taste of the sushi rice and the umami flavor of the nori. Hosomaki Oshinko Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who prefer a more tangy and flavorful sushi roll.

Avocado Roll is a type of sushi roll that contains sliced avocado and sushi rice rolled in a small, thin layer of nori seaweed. Avocado is a popular ingredient in sushi rolls and provides a creamy, buttery texture that complements the rice and nori. Hosomaki Avocado Rolls are a popular type of vegetarian sushi in Japan and are also a favorite among those who enjoy a more mild and creamy flavor profile in their sushi. These rolls are often served as a light and healthy snack or appetizer, or as part of a larger sushi platter.

Hosomaki Ume Shiso Roll is a type of sushi roll that is made with umeboshi (pickled plum) and shiso (perilla) leaves, rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Umeboshi is a type of Japanese pickled plum that has a sour, salty, and slightly sweet taste and is commonly used as a condiment in Japanese cuisine. Shiso leaves, also known as perilla, have a unique flavor that is both minty and basil-like. When combined in a sushi roll, the sour and salty flavor of the umeboshi complements the fresh and fragrant taste of the shiso leaves, resulting in a delicious and refreshing sushi roll. Hosomaki Ume Shiso Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer.

* Ingredients: Deep fried tofu, avocado, sesame seeds, spicy mayo * Description: This vegan-friendly sushi roll is a tasty and unique option for those looking to switch things up. The Spicy Tofu Roll features deep-fried tofu, which provides a satisfyingly crunchy texture that contrasts with the creamy avocado filling. Sesame seeds are sprinkled on top, adding a nutty flavor and a bit of crunch. The roll is finished with a drizzle of spicy mayo, which adds a delicious kick to the dish. With its unique combination of flavors and textures, the Spicy Tofu Roll is a great choice for sushi lovers who want to try something new.

* Ingredients: Spicy tuna mix, cucumber, sesame seeds * Description: The Spicy Tuna Roll is a classic sushi roll that features a spicy and savory mix of tuna and sriracha, combined with crunchy cucumber and wrapped in sushi rice and seaweed. The roll is then coated with sesame seeds, adding a delicious nutty flavor and crunchy texture to each bite. The spicy tuna mix is perfectly balanced by the cool and refreshing cucumber, making this roll a popular choice for sushi lovers who enjoy a little bit of heat.

* Ingredients: Smoked salmon, cream cheese, avocado, sesame seeds * Description: The Philly Roll is a classic sushi roll that originated in Philadelphia, USA. It features a delicious combination of smoked salmon, cream cheese, and avocado. The smoked salmon is rich and flavorful, and pairs perfectly with the creamy and slightly tangy cream cheese. The avocado adds a smooth texture and a subtle sweetness to the roll. The whole roll is then topped with sesame seeds, which add a nutty crunch to the dish. The Philly Roll is a great option for those who enjoy the flavors of smoked salmon and cream cheese and want to try something a bit different from traditional sushi rolls.

*Ingredients: Shrimp tempura, avocado, cucumber, tobiko, sesame seeds *Description: The Shrimp Tempura Roll is a delicious sushi roll that features crispy, deep-fried shrimp tempura paired with creamy avocado and cool cucumber. The roll is then topped with tiny, flavorful tobiko and coated in nutty sesame seeds, adding a delicious crunch to each bite. This roll is a favorite among sushi lovers who enjoy the combination of crispy and creamy textures, with the tobiko and sesame seeds adding a burst of flavor to every mouthful.

* Ingredients: Salmon, avocado, cucumber, tobiko, sesame seeds * Description: The Seattle Roll is a popular sushi roll that features fresh salmon, creamy avocado, crisp cucumber, and crunchy tobiko. The salmon is the star of the roll, providing a rich and buttery flavor that pairs perfectly with the other ingredients. The avocado adds a smooth and creamy texture, while the cucumber provides a refreshing crunch. The tobiko (flying fish roe) adds a burst of flavor and texture, and is sprinkled on top of the roll along with sesame seeds, adding a nutty finish to the dish. The Seattle Roll is a great option for those who love the taste of fresh salmon and want a sushi roll that is both flavorful and refreshing.

* Ingredients: real crab mix, avocado, cucumber, tobiko, sesame seeds * Description: The California Roll is a classic sushi roll that is perfect for those who are new to sushi. The roll features a creamy real crab mix combined with avocado and crisp cucumber, wrapped in sushi rice and seaweed. The roll is then coated with sesame seeds, adding a nutty and toasty flavor to each bite. Tobiko, or flying fish roe, is sprinkled on top of the roll, adding a pop of color and a slightly salty taste. The California Roll is a great introduction to sushi and a popular choice for those who prefer milder flavors.

*Ingredients: Eel, Cucumber, sesame seed *Description: This roll features succulent and flavorful eel paired with refreshing cucumber and finished with a sprinkle of sesame seeds for a nutty crunch.

*Ingredients: Shrimp tempura, mango, avocado, cilantro, red bell pepper, sesame seeds *Description: The Mango Tango Roll is a tantalizing sushi roll that features succulent shrimp tempura paired with the sweet and juicy flavors of mango, creamy avocado, and crunchy red bell pepper. The roll is topped with fresh cilantro for a refreshing burst of flavor and sprinkled with sesame seeds for an added nutty crunch. The combination of textures and flavors in this roll make it a standout choice, perfect for those who want to try something new and exciting.

* Ingredients: Soft shell crab, avocado, cucumber, kaiware, tobiko, sesame seeds * Description: The Spider Roll is a unique sushi roll that features crispy soft shell crab, creamy avocado, refreshing cucumber, and crunchy kaiware, all wrapped in sushi rice and seaweed. The roll is then topped with a sprinkle of tobiko and sesame seeds, adding a burst of flavor and texture to each bite. The combination of textures and flavors makes this roll a favorite among sushi lovers.

A symphony of taste and texture. Savory, crisp shrimp tempura pairs beautifully with indulgent, velvety minced toro, offering a delightful contrast. The tangy crunch of Oshinko radish introduces an exciting counterpoint, whilst aromatic Shiso leaves lend a unique anise note.

*Ingredients: Salmon, Cream Cheese, Avocado, Eel Sauce *Description: The Seattle Tempura Deep Fry Roll is a delicious sushi roll that features a crispy tempura battered exterior filled with fresh salmon, creamy cream cheese, and buttery avocado. The roll is then drizzled with rich eel sauce, adding a sweet and savory flavor to each bite. The crispy texture of the tempura batter perfectly complements the smooth and creamy filling, making this roll a must-try for sushi lovers who enjoy a little bit of crunch in their sushi.

*Ingredients: Eel, cream cheese, avocado, eel sauce. *Description: The Las Vegas Deep Fry Roll is a decadent and indulgent sushi roll that features savory eel, rich cream cheese, and creamy avocado. The roll is then topped with a drizzle of sweet and savory eel sauce, adding an extra layer of flavor and richness. The roll is deep-fried to crispy perfection, giving it a satisfying crunch with every bite. This roll is a popular choice for those who enjoy bold, rich flavors and a little bit of crunch in their sushi.

*Ingredients: Spicy snow crab mix, avocado, cream cheese, spicy mayo, eel sauce *Description: The Spicy California Deep Fry Roll takes the classic California Roll to the next level by adding a crispy and delicious deep-fried coating. Inside the roll, you'll find a spicy and savory mix of real crab, creamy avocado, and tangy cream cheese, all brought together by a zesty spicy mayo. The roll is then topped with a drizzle of rich and savory eel sauce, adding a depth of flavor that complements the crispy exterior perfectly. This roll is a true delight for those who enjoy the combination of spicy, creamy, and crispy textures.

Hosomaki Negitoro Roll is a type of sushi roll that is similar to the Minced Tuna - Negitoro Roll but is made with smaller rolls and a thinner layer of rice. The term "hosomaki" refers to the size of the sushi roll, which is typically thinner and smaller in diameter than other types of sushi rolls. In the Negitoro version, it contains the same ingredients as the Minced Tuna - Negitoro Roll, with minced or chopped raw tuna and scallions, rolled with sushi rice and nori. Hosomaki Negitoro Rolls are a popular type of sushi roll in Japanese cuisine and are often served as an appetizer or as part of a larger sushi platter.

Hosomaki Salmon Roll is a type of sushi roll that is made with sliced salmon rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Salmon is a popular ingredient in sushi and provides a buttery, rich flavor that pairs well with the slightly sweet taste of the sushi rice and the umami flavor of the nori.

Hosomaki Tuna Roll is a type of sushi roll that is made with sliced raw tuna rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Tuna is a popular ingredient in sushi and provides a meaty, savory flavor that pairs well with the slightly sweet taste of the sushi rice and the umami flavor of the nori. Hosomaki Tuna Rolls are a popular type of sushi in Japan and are often served as a light and healthy snack or appetizer.

Negi Hama Roll is a type of sushi roll that is made with chopped yellowtail (hamachi) and scallions (negi) rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Yellowtail is a popular type of fish in Japanese cuisine, known for its delicate and buttery texture and mild flavor. When combined with the sharp and fresh taste of the scallions, the result is a sushi roll that is both flavorful and refreshing. Hosomaki Negi Hama Rolls are a popular type of sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who enjoy a more subtle and delicate flavor profile in their sushi.

Traditional Japanese sushi roll consisting of pickled mackerel (saba) and ginger (gari) wrapped in sushi rice and seaweed (nori). Served as an appetizer or snack and make for a delicious and satisfying bite.

Cucumber Roll is a type of sushi roll that is made with sliced cucumber rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. The cucumber provides a refreshing, crunchy texture that pairs well with the mild taste of the sushi rice and the umami flavor of the nori. Hosomaki Cucumber Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who prefer a more mild and refreshing sushi roll.

Hosomaki Oshinko Roll is a type of sushi roll that is made with pickled daikon radish rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Oshinko is the Japanese term for pickled vegetables, and in this case, it refers to the pickled daikon radish. The pickling process gives the daikon a sweet and sour flavor that complements the mild taste of the sushi rice and the umami flavor of the nori. Hosomaki Oshinko Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who prefer a more tangy and flavorful sushi roll.

Avocado Roll is a type of sushi roll that contains sliced avocado and sushi rice rolled in a small, thin layer of nori seaweed. Avocado is a popular ingredient in sushi rolls and provides a creamy, buttery texture that complements the rice and nori. Hosomaki Avocado Rolls are a popular type of vegetarian sushi in Japan and are also a favorite among those who enjoy a more mild and creamy flavor profile in their sushi. These rolls are often served as a light and healthy snack or appetizer, or as part of a larger sushi platter.

Hosomaki Ume Shiso Roll is a type of sushi roll that is made with umeboshi (pickled plum) and shiso (perilla) leaves, rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Umeboshi is a type of Japanese pickled plum that has a sour, salty, and slightly sweet taste and is commonly used as a condiment in Japanese cuisine. Shiso leaves, also known as perilla, have a unique flavor that is both minty and basil-like. When combined in a sushi roll, the sour and salty flavor of the umeboshi complements the fresh and fragrant taste of the shiso leaves, resulting in a delicious and refreshing sushi roll. Hosomaki Ume Shiso Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer.

Bean curd inari nigiri is a type of sushi that consists of a small ball of sushi rice wrapped in a sweet and slightly salty fried tofu pouch called inari, which is stuffed with seasoned sushi rice. Inari nigiri is a popular vegetarian option in Japanese cuisine and is known for its sweet and savory taste and unique texture.

Experience the essence of the Golden State with our California Inari. Tucked within the tender and subtly sweet embrace of Inari is a filling that boasts the coastal flavors of California. Luxurious real crab mix combined with buttery avocado and the refreshing crunch of cucumber sets the stage for a sublime sushi experience. Every pocket is adorned with vibrant tobiko that pops with every bite, adding both texture and a touch of the ocean. A gentle sprinkle of roasted sesame seeds completes the ensemble, lending an earthy note to this culinary masterpiece. Celebrate a classic Californian flavor profile, re-envisioned within the iconic silhouette of traditional Inari. A gastronomic journey where the Pacific meets tradition, perfect for those in pursuit of unique gourmet delights.

Delve into the harmony of land and water with our Unagi Tamago Inari. The smoky allure of grilled freshwater eel is elegantly paired atop a delicate layer of sweet and savory omelet, all cradled within the inviting embrace of Inari. This culinary masterpiece balances the rich flavors of the eel with the fluffy comfort of the egg. A celebration of traditional Japanese cuisine, our Unagi Tamago Inari promises a bite of nostalgia paired with unparalleled taste.

Mango Tango Inari Ingredients: Shrimp, mango, avocado, cilantro, red bell pepper, sesame seeds Immerse yourself in the delightful dance of flavors that is the Mango Tango Inari. This exquisite piece begins with the savory notes of shrimp, paired impeccably with the sweet and tropical taste of succulent mango. Creamy avocado lends a velvety texture, while fresh cilantro imparts a hint of aromatic intrigue. The gentle heat of red bell pepper plays in the background, adding depth and dimension to each bite. To finish, a sprinkle of sesame seeds offers a subtle nuttiness, creating a perfect finale to this symphony of flavors. Each ingredient is a soloist, but together, they form a harmonious ensemble that defines the irresistible Mango Tango Inari. Indulge and enjoy the show!

Experience a fusion of cultures with our Philly Inari. A nod to Philadelphia's culinary creativity, this Inari showcases the rich depth of smoked salmon harmoniously paired with the velvety tang of cream cheese. The buttery texture of avocado balances the flavors, and a sprinkle of sesame seeds adds a finishing crunch. A delightful blend for those seeking a taste of East meets West.

A tribute to Pacific flavors, our Seattle Inari offers the delicate taste of fresh salmon complemented by smooth avocado and refreshing cucumber. A pop of tobiko captures the essence of the ocean, all finished with a hint of sesame. A delightful take on a sushi favorite, inspired by the spirit of Seattle.

Elevate your sushi experience with our Spicy California Inari. Inside the gentle, slightly sweet pocket of Inari, we've captured the essence of a California Roll with a fiery twist. Authentic crab mix melds seamlessly with the creaminess of ripe avocado and the crisp, fresh bite of cucumber. The zing of our spicy mayo promises an exhilarating burst of flavor, perfectly complemented by the oceanic crunch of tobiko. As a finishing touch, a sprinkle of roasted sesame seeds graces the top, adding depth and texture to every bite. Dive into this innovative fusion where the classic meets the bold, offering sushi enthusiasts an unforgettable journey of flavors. 🥢🦀🥑🔥🌊

Experience the Northwest with a spicy twist. Our Spicy Seattle Inari combines the rich taste of fresh salmon with creamy avocado and crisp cucumber. A hint of spicy mayo gives it a kick, while tobiko adds a touch of the sea. Finished with a sprinkle of sesame seeds for added texture. A flavorful nod to a classic with just the right amount of heat.

Dive into a vegan delight with our Spicy Tofu Inari. Crispy deep-fried tofu takes center stage, offering a crunchy contrast to the smooth, rich avocado nestled inside. A dash of sesame seeds introduces a hint of nuttiness, perfectly complemented by a bold drizzle of spicy mayo. This Inari is a celebration of flavors and textures, perfect for those seeking a fresh twist on traditional offerings.

Turn up the heat with our Spicy Tuna Inari. A fiery blend of spicy tuna mix is harmoniously contrasted by the refreshing crunch of cucumber, all nestled within the sweet embrace of Inari. Each pocket is adorned with a sprinkle of sesame seeds, introducing a delightful nutty undertone. A must-try for those who crave the thrill of spice paired with the comfort of traditional flavors

Indulge in a flavorful escapade with our Spicy Yellowtail Inari. This pocket of delight houses a tantalizing blend of spicy yellowtail, offering a wave of bold flavors perfectly tempered by the crisp bite of cucumber. Each Inari is elegantly finished with a sprinkle of sesame seeds, giving it that signature nutty crunch. For those with a penchant for spice and a desire for a refreshing contrast, our Spicy Yellowtail Inari is the perfect choice.

California Inari: Revel in the delightful mingling of real crab mix, avocado, and cucumber, with the zest of tobiko and sesame, all enveloped in sweet inari. Philly Inari: Indulge in the smooth duo of smoked salmon and cream cheese, accented by avocado and sesame seeds, nestled within inari. Seattle Inari: Enjoy a refreshing bite of salmon, avocado, cucumber, and tobiko, sprinkled with sesame seeds, encased in our delectable inari. Spicy Seattle Inari: Savor the spicy twist on our Seattle Inari, where spicy mayo joins salmon, avocado, cucumber, tobiko, and sesame. Spicy Tuna Inari: Bite into a spicy sensation with our bold tuna mix and crunchy cucumber, topped with sesame, wrapped in inari. Mango Tango Inari: Experience a tropical dance of shrimp, mango, avocado, red bell pepper, and cilantro, finished with sesame seeds, in a sweet inari pocket. Dive into a world of flavors with our Supreme Inari Combo!

Savor the flavor of our Garlic Edamame, a delicious appetizer that features premium quality steamed edamame tossed in a savory garlic and soy sauce seasoning. This tasty and nutritious snack is packed with protein, fiber, and essential nutrients, making it a healthy choice that's both satisfying and delicious.

Enjoy the simple and delicious taste of Edamame, a classic Japanese appetizer that features young soybeans boiled in their pods and lightly salted. Our Edamame is served warm, with a sprinkle of salt that enhances the natural sweetness of the beans. This healthy and nutritious snack is packed with protein, fiber, and essential nutrients, making it a great choice for anyone looking for a light and healthy snack. Perfect as a starter or a side dish, our Edamame is a timeless classic that's sure to please your taste buds.

Indulge in the soft and silky texture of our Agedashi Tofu, a classic Japanese dish that features lightly battered and deep-fried tofu, served in a savory dashi broth. Our tofu is made from the highest quality ingredients, giving it a smooth and creamy texture that's a delight to the taste buds. The tofu is lightly coated in a thin layer of batter and then fried to a golden brown, creating a crispy exterior that contrasts perfectly with the soft and tender inside. Served in a light and savory broth made with dashi, mirin, and soy sauce, our Agedashi Tofu is a vegetarian dish that's both satisfying and delicious. It's perfect as an appetizer or a light meal and is sure to leave you feeling nourished and content.

Experience the unique and delicious flavor of our Eggplant Agenasu, a classic Japanese dish that features tender and juicy eggplant, coated in a sweet and savory sauce. Each piece of eggplant is lightly fried to achieve a crispy exterior that gives way to a soft and melt-in-your-mouth interior. The eggplant is then smothered in a sweet and tangy sauce made with soy sauce, mirin, dashi, and other traditional Japanese seasonings, offering a delightful blend of flavors that's both satisfying and appetizing. Our Eggplant Agenasu is a vegetarian dish that's perfect for anyone looking to indulge in the delicious tastes of Japanese cuisine.

A Japanese dumpling dish that's both crispy and juicy. Featuring a flavorful blend of ground pork, vegetables, and spices wrapped in a thin dough shell, each dumpling is expertly pan-fried to a golden brown perfection, giving it a crispy texture that's hard to resist. With its juicy and tender meat and savory flavors, our Pork Gyoza is a dish that's perfect as an appetizer, snack, or even a main dish. Served with a side of dipping sauce, this dish is sure to satisfy your cravings for a delicious and satisfying Japanese meal.

Experience the art of Japanese cuisine with our delectable Pan-Fried Tofu and Enoki Mushroom Fusion. Our medium-soft tofu is expertly pan-fried to a golden perfection, complemented by the earthy richness of mushroom analogs. This flavorful ensemble is enhanced with our special fish broth sauce, creating a delightful medley of tastes and textures. Topped with fresh green onions and vibrant red peppers, it's a harmonious blend of tradition and innovation. Dive into a savory adventure at our restaurant today!

Tender eggplant and Japanese peppers cooked in a savory miso glaze, bringing together sweet and umami notes in perfect harmony.

Savor the delicate flavors of Madai or Kanpachi with our exquisite Carpaccio. Thinly sliced fish is paired with tangy vinaigrette, crisp cucumber, refreshing onion, and savory Tosaka seaweed. Perfect for a light yet satisfying appetizer or as a flavorful addition to your main course.

Croustillant Fleur de la Mer: Spicy tuna, wasabi hamachi, Tornado salmon, avocado and crab mix on a crispy cups

Savor the flavors of our Jalapeño Hamachi, a delectable Japanese dish that's a perfect balance of spicy and savory. This dish features tender slices of fresh Hamachi (yellowtail), paired with a zesty jalapeño sauce that's sure to awaken your taste buds. The dish is garnished with finely sliced jalapeño peppers and scallions, adding an extra layer of flavor and texture to each bite. The Hamachi is perfectly balanced with the spiciness of the jalapeño sauce, creating a unique and unforgettable taste sensation. Our Jalapeño Hamachi is not only delicious, but also nutritious, being rich in omega-3 fatty acids and other essential nutrients. Whether you're a seafood lover or just looking for something new and exciting to try, our Jalapeño Hamachi is a must-have dish that's sure to leave a lasting impression.

Our Kuni Sashimi, Chef's Choice Assorted Sashimi is made with the freshest and highest quality raw fish, expertly sliced and presented for your enjoyment. Our skilled chefs carefully select the finest cuts of fish, sourced directly from japan to ensure maximum freshness and flavor.

Experience our exquisite Tuna Poke, a gourmet symphony of the freshest sashimi-grade tuna, meticulously hand-cut and carefully mixed with crisp cucumber and creamy avocado for a balanced medley of textures. Our Poke is elegantly seasoned with aromatic sesame oil and subtly sweet ginger, delicately enhancing the natural flavors of the dish without overpowering it. A hint of rich tamari adds an umami depth that leaves your palate craving for more. A generous sprinkle of toasted sesame seeds crowns the dish, adding a delightful crunch to each bite. Our Tuna Poke promises a taste of Japanese heritage with a contemporary twist, elevating your dining experience to a whole new level.

Crispy, tender squid tentacles, lightly seasoned and fried to golden perfection. A delightful blend of crunchy texture and savory flavor, perfect as a snack or appetizer.

Golden-fried croquettes with a creamy potato filling.

Our Baby Octopus Karaage is a tantalizing Japanese dish that will leave your taste buds craving for more. With bite-sized baby octopus expertly battered and deep-fried to perfection, each piece boasts a crispy exterior that gives way to tender and juicy meat inside. The dish is seasoned with traditional Japanese flavors and served with a side of lemon wedges and mayonnaise, providing a perfect balance of tangy and savory taste. Perfect as a snack or a main dish, our Baby Octopus Karaage is sure to satisfy your cravings for an unforgettable seafood experience.

Our Chicken Karaage is a Japanese-style fried chicken dish that's both crispy and juicy. Each piece of tender chicken is marinated with traditional Japanese seasonings, then coated with a light and crispy batter that's been expertly fried to a golden brown perfection. The result is a mouth-watering dish that's bursting with flavor and texture.

Crispy, golden-fried pork cutlet with tender, juicy meat inside, served with a touch of tangy tonkatsu sauce. A Japanese comfort classic.

Enjoy a crispy and savory mix of seafood and vegetables with our delicious tempura. Featuring six veggies, along with two succulent shrimp, each piece is coated in a light and airy batter and fried to perfection for a satisfying crunch in every bite.

Succulent shrimp draped in a sophisticated blend of zesty yuzu, rich red miso, creamy mayonnaise, and a hint of chili heat, presenting a harmonious balance of flavors that invigorate the palate. Perfect as an appetizer to elevate any dining experience.

Indulge in the crispy and flavorful delight of our vegetable tempura. Featuring a delectable assortment of Japanese pumpkin, eggplant, onion, enoki mushroom, shishito pepper, and lotus root, each piece is expertly battered with a light and airy coating and then fried to perfection. With its enticing aroma, satisfying crunch, and mouth-watering taste, this dish is perfect for vegetarians and vegetable lovers alike.

Experience an exquisite Japanese culinary delight with our Black Cod Miso Yaki. Premium, buttery black cod filets, marinated for 48 hours in a savory-sweet blend of white miso, mirin, and sake, caramelized to perfection under a hot broiler. Each bite promises a balance of deep umami flavors and a delicate sweetness, paired with the subtle smoky notes of the char. Enjoy this classic from the heart of Japanese cuisine, designed to tantalize your palate with its intricate layering of flavors.

Seared baby scallops in a buttery soy garlic glaze.

Savor the exquisite flavors of our Hamachi Kama, a Japanese delicacy that features a grilled yellowtail collar. With its succulent and tender meat, this dish offers a delicious blend of flavors that's both rich and buttery. Grilled to perfection, each bite is a delightful combination of crispy skin and melt-in-your-mouth flesh that's sure to satisfy your seafood cravings. Our Hamachi Kama is a delightful appetizer or main dish that's perfect for anyone looking to indulge in the exquisite tastes of Japanese cuisine.

Immerse yourself in the authentic flavors of Japan with our Asari dish. Succulent clams are expertly steamed in a rich sake broth, then gently tossed in melted butter for a smooth, creamy touch. A sprinkle of crisp, fresh green onions adds a vibrant finish. Enjoy this delicious harmony of sweet, umami, and tangy notes, perfect as a light meal or a sophisticated side dish. Enhance your experience by pairing with a glass of chilled sake or a crisp white wine.

鮭の照り焼き (Salmon Teriyaki) is a traditional Japanese dish featuring tender, succulent salmon fillets marinated in a savory-sweet teriyaki sauce. The salmon is pan-seared to perfection, caramelizing the sauce and imparting a tantalizingly rich, smoky flavor. The result is a delectable, glazed dish that balances the natural richness of the salmon with the umami-packed teriyaki sauce. Ideal for seafood lovers, Salmon Teriyaki is a perfect combination of delicate textures and delightful flavors, making it an irresistible choice for any menu

Indulge in our expertly deep-fried cod, presented on a bed of onions and vibrant red peppers. Each piece is generously bathed in a rich, savory Dashi broth, showcasing the deep umami notes that harmoniously marry the freshness of the fish. A delightful ensemble of textures and flavors to commence your meal.

Grilled steak wrapped around asparagus, glazed in teriyaki sauce

Savor the fusion of Swiss and Japanese traditions with our Raclette Grilled Beef. Premium beef, marinated in a unique blend of herbs and spices, is expertly grilled to your preference. Luxurious Raclette cheese is then melted and poured over the beef, creating a creamy, indulgent layer. The dish is harmoniously paired with an assortment of seasonal grilled vegetables, adding a delightful crunch and freshness that perfectly complements the rich flavors. To complete the culinary experience, we suggest pairing this dish with a selection from our exquisite range of Japanese sake. Our Raclette Grilled Beef offers a unique gastronomic journey, where East meets West, right on your plate.

The Best Yakiniku Experience. Taste the finest beef from the Pacific Northwest: Pendleton Beef. Raised with genuine Care, Dedication, and Stewardship, this Prime Ribeye cut offers superior marbling for a rich, melt-in-your-mouth grilling experience. This is premium quality you can truly taste and appreciate.

Wagyu Tataki is seared to perfection and served with a Yuzu Kosho - Spicy Yuzu Citrus Paste that will simply make your palate dance. The delicate balance of our succulent wagyu beef coupled with the crisp, savory notes of garlic chips offers an unforgettable dining experience.

Succulent, pan-seared chicken glazed with a house-crafted teriyaki reduction—delicately balanced with soy, mirin, and a touch of ginger. Elegantly finished for a refined take on a timeless Japanese favorite. #Gluten-Free

Premium Pendleton Prime Ribeye, expertly grilled and finished with our signature house-made sweet savory teriyaki glaze. Served tender and juicy for a rich, flavorful experience.

Featuring a slice of velvety, marbled Wagyu beef lightly torched to perfection, our Wagyu Aburi Nigiri is a delight in every bite. This succulent beef, renowned for its depth of flavor, rests atop our seasoned sushi rice, delicately hand-pressed to form the perfect base. The harmony between the subtly sweet and umami flavors offers a gastronomic experience that is as elegant as it is exciting. Prepared with precision and an unwavering dedication to quality, each piece is a testament to the mastery of our sushi chefs.

Wagyu Tataki is seared to perfection and served with a Yuzu Kosho - Spicy Yuzu Citrus Paste that will simply make your palate dance. The delicate balance of our succulent wagyu beef coupled with the crisp, savory notes of garlic chips offers an unforgettable dining experience.

Ingredients: Seared Wagyu, Grilled Egg Plant, Shishito Pepper, Mitsuba, Kaiware Description: The luxurious Wagyu Roll boasts melt-in-your-mouth seared Wagyu atop a roll filled with smoky grilled eggplant and mildly spicy Shishito peppers. The delicate flavors of Mitsuba and the crisp, peppery Kaiware perfectly complement the rich beef, creating a harmonious and indulgent flavor profile. Each bite is a delightful dance of exquisite tastes and textures

Indulge in the ultimate seafood experience with our Rainbow Tower! This magnificent tower of fresh, succulent seafood is a feast for the eyes and the taste buds. Each layer is carefully crafted to perfection, starting with a base of creamy avocado and green onion, topped with a blend of Tuna, Salmon, Yellowtail, Shrimp, and Tobiko, all drizzled with our irresistible ponzu sauce. With each bite, you'll savor the rich flavors and delicate textures of the freshest seafood, expertly prepared and artfully arranged. The combination of fresh fish, creamy avocado, and tangy ponzu sauce will tantalize your taste buds and leave you craving more. Experience the ultimate seafood tower with our Rainbow Tower, a true masterpiece of culinary art. Whether you're looking to impress your guests or treat yourself to a special treat, our Rainbow Tower is sure to exceed your expectations.

Our Salmon Tower - a stunning culinary masterpiece that's almost too beautiful to eat! Imagine succulent, fresh salmon, expertly crafted into a towering monument of taste, with layers of creamy avocado, real crab mix, and tobiko. Every bite is an explosion of flavor, with the smooth, buttery texture of the avocado perfectly complementing the delicate, melt-in-your-mouth salmon. And let's not forget the crab mix, a decadent blend of real crab meat, mayo, and a secret blend of spices that creates a burst of mouthwatering flavor in every bite. To top it all off, the tobiko adds a satisfying pop of texture and a subtle hint of briny saltiness. Whether you're a sushi connoisseur or just looking for an unforgettable dining experience, our Salmon Tower is sure to impress.

Indulge in the exquisite flavors of our Tuna Tower, an artfully crafted dish that is sure to satisfy your taste buds. Made with the freshest ingredients, our tower features succulent slices of premium tuna, creamy avocado, and aromatic shiso leaves, all layered to perfection. Drizzled with our signature poki sauce, this dish is a harmonious blend of sweet, savory, and tangy flavors that will leave you craving for more. Experience the perfect combination of textures and tastes as you take a bite of the silky tuna, and velvety avocado. Whether you're looking for a light and refreshing snack or a tantalizing appetizer, our Tuna Tower is sure to impress.

Dive into our Chef's Choice Sashimi Salad, a vibrant feast for both the eyes and the palate. The freshest fish from the day's catch is artfully sliced and laid atop a bed of crisp baby greens, providing a medley of flavors that dance on your tongue. Thinly sliced avocado and cucumber add a cool, refreshing contrast to the rich sashimi, while our house-made soy vinaigrette lends a savory tanginess that binds all the components together. Our Chef's Choice Sashimi Salad is a testament to our commitment to serving only the freshest, most flavorful ingredients. A wonderful choice for those looking to explore the breadth and depth of flavors offered by the sea.

Experience the freshness with our Japanese Cold Tofu Salad. We start with medium-firm tofu, prized for its satisfying texture and delicate taste, nestled amidst a bed of varied mixed greens that add a burst of vibrant color and crunch. Smooth avocado slices contribute a buttery richness, balanced by the sharpness of fresh green onions. Thin shreds of zingy ginger amplify the salad's flavor, offering a gentle heat. Our homemade sesame dressing ties all elements together, imbuing the dish with subtle, tangy notes of wasabi. This salad is a harmonious blend of texture, taste, and healthy goodness. Enjoy the ultimate vegetarian indulgence.

Indulge in our Salmon Skin Salad, a delectable combination of fresh romaine lettuce, crispy salmon skin, crunchy yamagobo, spicy kaiware, and flavorful onion. This salad offers a perfect balance of textures and tastes, making it a delightful appetizer or side dish. Bite into the crispy salmon skin and savor the unique flavor and texture, complemented by the freshness of the greens and the tangy dressing. Whether you're a salmon lover or just looking for a unique salad experience, our Salmon Skin Salad is a must-try.

Indulge in our delicious marinated seaweed salad, bursting with flavors and textures. Made with high-quality seaweed, our salad is expertly marinated for maximum taste and nutrition. Perfect as a starter or as a refreshing side dish to complement your main meal. You won't be able to resist the umami goodness of our seaweed salad.

This refreshing salad marries the sweet, delicate flavors of snow crab with the cool crunch of cucumbers. Our house-made mayo adds a creamy contrast, while the ripe avocados introduce a buttery note to the ensemble. A light drizzle of toasted sesame oil completes the dish, enhancing the overall profile with its unique aroma. A perfect starter for any meal, or a light and satisfying dish on its own, our Snow Crab Cucumber Salad is a delightful exploration of flavors and textures. Enjoy it chilled for the best culinary experience.

Indulge in the fresh flavors of the sea with our Sunomono Salad. Choose from succulent Shrimp, tender Octopus, or flavorful Crab, mixed with Wakame for a unique and refreshing taste. The salad is perfectly dressed with our tangy and savory Tosazu Dressing, which complements the seafood and Wakame. Enjoy the perfect balance of texture and taste with our Sunomono Salad, a perfect starter for your Japanese meal.

酢飯（寿司飯）

This exquisite Mont Blanc features a buttery galette bretonne cookie layered with smooth chestnut paste, tangy raspberry confiture, and soft vanilla cake, all covered in light whipped cream and wrapped in a luscious chestnut cream swirl. It’s elegantly topped with candied chestnuts and a charming bear-shaped cookie holding a heart—perfect for a romantic evening!

Sashimi-style A5 Wagyu, seared and seasoned with black pepper

w/ Garlic Sauce *Add Spicy $1

Salted boiled soy beans

Deep Fried Eggplant w/Fish Broth

6pcs / Pan-Fried or Deep-Fried

Pan seared Tofu served with savory vegetables and mushroom w/Fish Broth

Deep Fried Tofu w/Fish Broth

A delightful selection of Seared Scallops, Fresh Oysters, Wagyu Tataki Tornado Shrimp, and Edamame

Kanpachi or Madai, Onion, Cucumber, Tosaka Seaweed, w/ Vinaigrette

Lox salmon, Mozzarella Cheese, Shiso, Heirloom Tomato, Vinaigrette

Yellowtail, Jalapeño, Tosaka Seaweed, w/ Ponzu Sauce

6pcs Oysters from PNW w/ Ponzu Sauce

Chef’s Choice of Assorted Sashimi For 1-2 Person

Tuna, Cucumber, Avocado, Sesame Oil, Ginger, Tamari, Sesame Seeds

Croustillant Fleur De La Mer: Spicy Tuna, Ponzu-Marinated Yellowtail, Tornado Salmon, Avocado, And Crab Mix, All Served In Crispy Cups.

Our Signature Salad Using Assorted Fish w/ Vinaigrette

Snow Crab, Cucumber, Avocado, Mayo, Sesame Oil

Shrimp / Octopus / Crab / All Mix, w/ Wakame, Tosazu Dressing

Salmon Skin, Yamagobo, Kaiware, Onion w/ Ponzu Sauce

Tofu, Avocado, Green Onion, Ginger, Mix Green w/ Sesame Sauce

Marinade Seaweed

Succulent Tempura Shrimp with Sushi Kuni original Tornado Sauce

Breaded Fried Horse Mackerel w/ Ginger Wasabi Tartar Sauce

Breaded Fried Oyster w/ Ginger Wasabi Tartar Sauce

Breaded Fried Pork Cutlet

Deep Fried Chicken w/ Ponzu Sauce

Deep Fried Baby Octopus

Japanese Pumpkin, Onion, Mushroom, Eggplant, Shishito Pepper, Lotus Root

Crispy and savory mix of 2 Shrimps and six veggies

6 pcs Golden-battered, perfectly crisp

Grilled Miso Marinade Black Cod

Grilled Yellowtail Collar w/ Ponzu Sauce

Grilled Ribeye with Yakiniku Sauce

Pan-seared with Teriyaki Sauce

Diced Beef Steak and Vegetables with Melted Raclette Cheese

Fried Flaky cod fish in savory vegetable and mushroom sauce

Tuna (Maguro), Yellowtail (Hamachi), Salmon (Sake), Horse Mackerel (Aji), Japanese Snapper (Madai), Amberjack (Kanpachi), Eel (Unagi)

Tuna (Maguro), Yellowtail (Hamachi), Salmon (Sake), Horse Mackerel (Aji), Japanese Snapper (Madai), Amberjack (Kanpachi), Eel (Unagi)

Tuna (Maguro), Yellowtail (Hamachi), Salmon Belly (Sake Harasu), Sweet Shrimp (Amaebi), Horse Mackerel (Aji), Fatty Tuna (Toro), Sea Urchin (Uni)

Spicy Crab, Avocado, Cream Cheese, Spicy Mayo, Eel Sauce

Eel, Cream Cheese, Avocado, Eel Sauce

Salmon, Cream Cheese, Avocado, Eel Sauce

Inari

Chirashi Don

Deluxe Chirashi Don

Tekka Don

Sake Ikura Don

Unagi Don

Deep Fried Tofu, Avocado, Spicy Mayo, Sesame Seeds

Eel, Cucumber, Sesame Seeds

Shrimp Tempura, Avocado, Cucumber, Tobiko, Sesame Seeds

Shrimp Tempura, Mango, Avocado, Cilantro, Red Bell Peppers, Sesame Seeds

Shrimp Tempura, Minced Tuna, Pickled Radish, Shiso

Soft Shell Crab, Avocado, Cucumber, Tobiko, Kaiware, Sesame Seeds

Avocado, Cucumber, Kaiware, Asparagus, Sesame Seeds

Salmon Skin, Cucumber, Kaiware, Yamagobo, Bonito Flake, Sesame Seeds

Spicy Tuna Mix, Cucumber, Sesame Seeds

Smoked Salmon, Avocado, Cream Cheese, Sesame Seeds

Salmon, Avocado, Cucumber, Tobiko, Sesame Seeds

Salmon, Avocado, Cucumber, Tobiko, Sriracha Sauce, Sesame Seeds

Crab Mix, Avocado, Cucumber, Spicy Mayo, Tobiko, Sesame Seeds

Crab Mix, Avocado, Cucumber, Tobiko, Sesame Seeds

Spicy Yellowtail Mix, Cucumber, Sesame Seeds

Spicy Tuna, Tempura Shrimp topped with Avocado Unagi, Tobiko, Eel Sauce

Tempura Shrimp, Crab Mix, Tuna Hamachi, Salmon, Shrimp, Tobiko Avocado, Spicy Sauce, Eel Sauce

Tempura Salmon, Avocado topped with Seared Salmon with Miso

Shrimp Tempura Spicy Yellowtail, Avocado Tempura Crunch, Eel Sauce

Spicy Tuna, Cucumber Jalapeño, Avocado, Tobiko Spicy Mayo, Eel Sauce *Macadamia Nuts

Eel, Cucumber, Avocado, Tobiko, Eel Sauce

Shrimp Tempura Avocado, Cucumber Crab Mix, Tobiko, Eel Sauce

Shrimp Tempura, Cucumber, Eel, Avocado, Crispy Crunch, Eel Sauce

Crab Meat Tempura Cream Cheese Avocado, Crab Mix, Tobiko Crispy Crunch, Eel Sauce

Salmon, Avocado, Cucumber, topped with Salmon and Tornado Sauce

Spicy Tuna, Avocado, Cucumber, Tuna, Onion, Green Onion, Spicy Poke Sauce

Spicy Tuna, Avocado, Cucumber, Yellowtail, Lime, Jalapeño

Crab Mix, Cucumber, Tuna, Salmon, Albacore, Yellowtail, Avocado, Tobiko

Scallop, Tobiko, Avocado, Seared Salmon, Tobiko, Salt & Lemon Drop

Grilled Egg Plant, Wagyu Beef, Shishito Pepper, Mitsuba, Kaiware, Yakiniku Sauce

Beets, Asparagus, Cucumber, Avocado, Kaiware

A savory delight, grilled to perfection

Exquisite black cod, infused with miso glaze

Yellowtail collar, a flavorful delicacy

Crispy breaded pork cutlet, a Japanese classic

Fried horse mackerel and oysters, a delectable combination

Crispy battered shrimp and vegetables, a tempura lover's dream

Japanese fried chicken delight, bursting with flavor

Pan-fried Japanese dumplings, a savory treat

Grilled ribeye steak Japanese style, a carnivore's delight

Assorted fresh sashimi on seasoned rice

Thin-cut ribeye beef with onions in a yakiniku sauce, served over rice

Crispy pork cutlet slices in savory sauce, served over rice, and topped with eggs

Slices of fresh tuna on sushi rice

Salmon sashimi on sushi rice, adorned with Ikura (salmon roe)

Japanese fried chicken pieces in savory sauce, served over rice, and topped with eggs

Choose Any 2: Spicy Tofu Roll, Spicy Tuna Roll, Philly Roll, Shrimp Tempura Roll, Seattle Roll, Mango Tango Roll, Eel Cucumber Roll, California Roll

Savor the Chef's Picks: 7 Nigiri & 1 Hosomaki. Choose One: Salmon, Tuna, Negihama, Saba Gari, Avocado, Cucumber, Oshinko, Ume Shiso

* Ingredients: Eel, cucumber, avocado, tobiko, eel sauce * Description: This visually striking sushi roll is as delicious as it is beautiful. Tender, savory eel and crisp cucumber are rolled up and topped with creamy avocado, salty tobiko, and a drizzle of sweet and savory eel sauce. With its unique appearance and delightful combination of flavors and textures, the Caterpillar Roll is a must-try for sushi lovers.

* Ingredients: Shrimp tempura, cucumber, eel, avocado, tobiko, eel sauce * Description: This sushi roll is as impressive as it is delicious! Crispy shrimp tempura and refreshing cucumber are rolled up and topped with savory eel, creamy avocado, and salty tobiko. The roll is then drizzled with a sweet and tangy eel sauce, resembling the scales of a dragon. With its combination of crispy, creamy, and savory flavors, the Dragon Roll is a must-try for sushi fans looking for a satisfying and visually stunning dish.

Ingredients: Tempura shrimp, crab mix, topped with tuna, hamachi, salmon, shrimp, avocado, tobiko. Description: A refined masterpiece, the Geisha Roll starts with crispy tempura shrimp and a creamy crab mix, then is elegantly topped with a fresh assortment of tuna, hamachi, salmon, and shrimp. Finished with smooth avocado and vibrant tobiko, this roll brings together a delightful medley of textures and flavors that offer a delicate, yet flavorful sushi experience.

Ingredients: Tempura salmon, avocado, topped with seared salmon and miso. Description: Bold and flavorful, the Lion Roll begins with crispy tempura salmon and creamy avocado, offering a satisfying base. It's topped with perfectly seared salmon and a savory miso glaze, adding a rich umami depth to each bite. This roll is a true balance of crispy, creamy, and savory, delivering a roar of deliciousness in every piece.

* Ingredients: Spicy tuna, avocado, cucumber, yellowtail, lime, jalapeño * Description: This sushi roll is the perfect way to spice up your taste buds during these challenging times. The Lock Down Roll starts with a base of spicy tuna, creamy avocado, and refreshing cucumber. On top, it's topped with slices of fresh yellowtail, tart lime, and fiery jalapeño, creating a deliciously complex and balanced flavor profile. Each bite is a burst of flavor, with the heat from the spicy tuna and jalapeño complemented by the coolness of the cucumber and lime. This roll is a perfect choice for anyone looking for a sushi roll that's both delicious and refreshing.

* Ingredients: Beet, Asparagus, Cucumber, Avocado, Kaiware * Description: A vibrant array of colors and flavors, the Murasaki veggies roll is a must-try for veggie lovers. Sweet beets, crisp asparagus, cool cucumber, and creamy avocado are elegantly rolled together, enriched by the unique, mildly spicy and nutty flavor of kaiware. This roll offers a tantalizing blend of textures and fresh, earthy flavors that are sure to satisfy.

* Ingredients: Spicy tuna, avocado, cucumber, tuna, onion, green onion, poke sauce * Description: This sushi roll is a delicious fusion of Japanese and Hawaiian flavors. Spicy tuna, creamy avocado, and refreshing cucumber are rolled up and topped with fresh tuna, crunchy onion and green onion, and a flavorful poke sauce. The combination of spicy, creamy, and savory flavors makes the Poke Roll a unique and delicious sushi option that's perfect for anyone who loves bold and exciting flavors.

* Ingredients: Real crab mix, cucumber, tuna, salmon, albacore, yellowtail, avocado, tobiko * Description: This colorful and flavorful sushi roll is a true crowd-pleaser. Tender and sweet real crab meat and refreshing cucumber are rolled up and topped with a beautiful array of fresh fish, including tuna, salmon, albacore, and yellowtail, as well as creamy avocado and crunchy tobiko. With its delightful combination of flavors, textures, and colors, the Rainbow Roll is a classic sushi favorite that never fails to impress.

* Ingredients: Creamy scallop, tobiko, avocado, seared salmon, salt, lemon drop * Description: This sushi roll is a luxurious treat for the taste buds. Rich and creamy scallops are combined with crunchy tobiko and creamy avocado, all rolled up in a sushi roll. The roll is then topped with perfectly seared salmon, sprinkled with a touch of salt and a tangy lemon drop. The combination of creamy, crunchy, and tangy flavors makes the Salamo Roll a perfect choice for those looking for a unique and decadent sushi experience.

* Ingredients: Snow crab meat tempura, cream cheese, avocado, real crab mix, tobiko, crispy crunch, eel sauce * Description: This sushi roll is as indulgent as it is delicious. Snow crab meat is lightly battered and fried, then combined with creamy cream cheese and creamy avocado. The roll is then topped with a decadent mixture of real crab, crunchy tobiko, and crispy crunch, all drizzled with a savory eel sauce. With its luxurious combination of flavors and textures, the Snow Mountain Roll is a perfect choice for those looking for a truly special sushi experience.

* Ingredients: Tempura shrimp, spicy yellowtail, avocado, tempura crunch, eel sauce * Description: A roll that lives up to its name! This sushi roll features crispy tempura shrimp, spicy yellowtail, and creamy avocado, all topped with a satisfyingly crunchy layer of tempura batter. Finished with a drizzle of savory eel sauce, this roll is the perfect balance of textures and flavors.

Ingredients: Spicy tuna, tempura shrimp, topped with avocado, unagi, tobiko. Description: Fiery and decadent, the Super Dragon Roll packs a punch with its spicy tuna and crispy tempura shrimp base. The roll is crowned with buttery avocado, rich unagi, and delicate tobiko, finished with a drizzle of eel sauce. It’s a bold and flavorful roll that offers an exciting combination of heat, crunch, and savory goodness.

Ingredients: Salmon, avocado, cucumber, topped with salmon and tornado sauce. Description: A perfect choice for salmon lovers, the Super Seattle Roll builds on the classic Seattle Roll’s popularity. Fresh, tender salmon combines with creamy avocado and crisp cucumber for a balanced, refreshing bite. Topped with even more rich salmon and finished with our signature house-made tornado sauce, this roll delivers a delicious burst of flavors that’s sure to satisfy anyone with a love for bold, savory sushi.

* Ingredients: Soft shell crab, cucumber, jalapeño, avocado, tobiko, spicy mayo * Description: This sushi roll packs a punch with its combination of flavors and textures. Soft shell crab, cool cucumber, and spicy jalapeño are rolled up and topped with creamy avocado, salty tobiko, and a drizzle of spicy mayo. With a crispy exterior and a savory, spicy filling, this roll is sure to satisfy your taste buds.

* Ingredients: Spicy tuna, cucumber, jalapeño, tuna, avocado, tobiko, spicy mayo, eel sauce, macadamia nuts * Description: This sushi roll is a true explosion of flavors and textures. Spicy tuna, crunchy cucumber, and fiery jalapeño are rolled up and combined with fresh tuna and creamy avocado, creating a deliciously complex flavor profile. The roll is then topped with crunchy tobiko, spicy mayo, and rich eel sauce, adding even more layers of flavor to the mix. Finally, the roll is sprinkled with finely chopped macadamia nuts, which add a satisfying crunch and nuttiness to each bite. With its bold and complex flavors, the Volcano Roll is a must-try for anyone looking for a truly unique sushi experience.

Ingredients: Seared Wagyu, Grilled Egg Plant, Shishito Pepper, Mitsuba, Kaiware Description: The luxurious Wagyu Roll boasts melt-in-your-mouth seared Wagyu atop a roll filled with smoky grilled eggplant and mildly spicy Shishito peppers. The delicate flavors of Mitsuba and the crisp, peppery Kaiware perfectly complement the rich beef, creating a harmonious and indulgent flavor profile. Each bite is a delightful dance of exquisite tastes and textures

* Ingredients: Shrimp tempura, avocado, cucumber, seared real crab mix, tobiko, eel sauce * Description: This sushi roll is a true delight for seafood lovers. Crispy shrimp tempura, creamy avocado, and refreshing cucumber are rolled up and topped with a rich and flavorful seared real crab mayo mix. The roll is then finished with a sprinkle of salty tobiko and a drizzle of sweet eel sauce. With its combination of crispy, creamy, and savory flavors, the West Linn Roll is a must-try for sushi fans.

* Ingredients: real crab mix, avocado, cucumber, tobiko, sesame seeds * Description: The California Roll is a classic sushi roll that is perfect for those who are new to sushi. The roll features a creamy real crab mix combined with avocado and crisp cucumber, wrapped in sushi rice and seaweed. The roll is then coated with sesame seeds, adding a nutty and toasty flavor to each bite. Tobiko, or flying fish roe, is sprinkled on top of the roll, adding a pop of color and a slightly salty taste. The California Roll is a great introduction to sushi and a popular choice for those who prefer milder flavors.

*Ingredients: Eel, Cucumber, sesame seed *Description: This roll features succulent and flavorful eel paired with refreshing cucumber and finished with a sprinkle of sesame seeds for a nutty crunch.

A symphony of taste and texture. Savory, crisp shrimp tempura pairs beautifully with indulgent, velvety minced toro, offering a delightful contrast. The tangy crunch of Oshinko radish introduces an exciting counterpoint, whilst aromatic Shiso leaves lend a unique anise note.

*Ingredients: Shrimp tempura, mango, avocado, cilantro, red bell pepper, sesame seeds *Description: The Mango Tango Roll is a tantalizing sushi roll that features succulent shrimp tempura paired with the sweet and juicy flavors of mango, creamy avocado, and crunchy red bell pepper. The roll is topped with fresh cilantro for a refreshing burst of flavor and sprinkled with sesame seeds for an added nutty crunch. The combination of textures and flavors in this roll make it a standout choice, perfect for those who want to try something new and exciting.

* Ingredients: Smoked salmon, cream cheese, avocado, sesame seeds * Description: The Philly Roll is a classic sushi roll that originated in Philadelphia, USA. It features a delicious combination of smoked salmon, cream cheese, and avocado. The smoked salmon is rich and flavorful, and pairs perfectly with the creamy and slightly tangy cream cheese. The avocado adds a smooth texture and a subtle sweetness to the roll. The whole roll is then topped with sesame seeds, which add a nutty crunch to the dish. The Philly Roll is a great option for those who enjoy the flavors of smoked salmon and cream cheese and want to try something a bit different from traditional sushi rolls.

* Ingredients: Grilled salmon skin, cucumber, kaiware (daikon radish sprouts), yamagobo (pickled burdock root), bonito flakes, sesame seeds * Description: The Salmon Skin Roll is a delicious and unique sushi roll that features grilled salmon skin as the main ingredient. The skin is crispy and savory, and is balanced out by the refreshing crunch of the cucumber and the tangy flavor of the yamagobo. The roll is also topped with kaiware, which adds a bit of spice and a nice texture to the dish. Bonito flakes are sprinkled on top, giving the roll an extra boost of umami flavor. Finally, sesame seeds add a nutty crunch to the dish. If you're a fan of salmon and want to try something a bit different, the Salmon Skin Roll is a great choice.

* Ingredients: Salmon, avocado, cucumber, tobiko, sesame seeds * Description: The Seattle Roll is a popular sushi roll that features fresh salmon, creamy avocado, crisp cucumber, and crunchy tobiko. The salmon is the star of the roll, providing a rich and buttery flavor that pairs perfectly with the other ingredients. The avocado adds a smooth and creamy texture, while the cucumber provides a refreshing crunch. The tobiko (flying fish roe) adds a burst of flavor and texture, and is sprinkled on top of the roll along with sesame seeds, adding a nutty finish to the dish. The Seattle Roll is a great option for those who love the taste of fresh salmon and want a sushi roll that is both flavorful and refreshing.

*Ingredients: Shrimp tempura, avocado, cucumber, tobiko, sesame seeds *Description: The Shrimp Tempura Roll is a delicious sushi roll that features crispy, deep-fried shrimp tempura paired with creamy avocado and cool cucumber. The roll is then topped with tiny, flavorful tobiko and coated in nutty sesame seeds, adding a delicious crunch to each bite. This roll is a favorite among sushi lovers who enjoy the combination of crispy and creamy textures, with the tobiko and sesame seeds adding a burst of flavor to every mouthful.

*Ingredients: Real Crab Mix With Avocado, Cucumber, Tobiko, Spicy Mayo, Sesame Seeds *Description: A delicious twist on the classic California Roll, featuring real crab mix, creamy avocado, refreshing cucumber, and spicy mayo for an extra kick. Finished with a sprinkle of sesame seeds for a satisfying crunch.

* Ingredients: Salmon, avocado, cucumber, tobiko, spicy mayo, sesame seeds * Description: The Spicy Seattle Roll is a delicious twist on the classic Seattle Roll. It features fresh salmon, creamy avocado, crisp cucumber, and crunchy tobiko, just like the original. However, it also includes spicy sriracha, which adds a kick of heat and a creamy texture to the roll. The sesame seeds on top add a nutty finish to the dish. If you love the taste of fresh salmon and want a sushi roll with a bit of a kick, the Spicy Seattle Roll is the perfect choice for you.

* Ingredients: Deep fried tofu, avocado, sesame seeds, spicy mayo * Description: This vegan-friendly sushi roll is a tasty and unique option for those looking to switch things up. The Spicy Tofu Roll features deep-fried tofu, which provides a satisfyingly crunchy texture that contrasts with the creamy avocado filling. Sesame seeds are sprinkled on top, adding a nutty flavor and a bit of crunch. The roll is finished with a drizzle of spicy mayo, which adds a delicious kick to the dish. With its unique combination of flavors and textures, the Spicy Tofu Roll is a great choice for sushi lovers who want to try something new.

* Ingredients: Spicy tuna mix, cucumber, sesame seeds * Description: The Spicy Tuna Roll is a classic sushi roll that features a spicy and savory mix of tuna and sriracha, combined with crunchy cucumber and wrapped in sushi rice and seaweed. The roll is then coated with sesame seeds, adding a delicious nutty flavor and crunchy texture to each bite. The spicy tuna mix is perfectly balanced by the cool and refreshing cucumber, making this roll a popular choice for sushi lovers who enjoy a little bit of heat.

* Ingredients: Spicy yellowtail, cucumber, sesame seeds * Description: The Spicy Yellowtail Roll is a sushi roll that features deliciously spicy yellowtail mixed with cool cucumber, all wrapped up in a sheet of seaweed and rice. The roll is then coated in sesame seeds, adding a nutty crunch to each bite. The spicy yellowtail brings a bold and flavorful heat to the roll that is perfectly balanced by the refreshing cucumber. This roll is a great choice for anyone who loves spicy sushi with a bit of crunch.

* Ingredients: Soft shell crab, avocado, cucumber, kaiware, tobiko, sesame seeds * Description: The Spider Roll is a unique sushi roll that features crispy soft shell crab, creamy avocado, refreshing cucumber, and crunchy kaiware, all wrapped in sushi rice and seaweed. The roll is then topped with a sprinkle of tobiko and sesame seeds, adding a burst of flavor and texture to each bite. The combination of textures and flavors makes this roll a favorite among sushi lovers.

* Ingredients: Avocado, cucumber, yamagobou (pickled burdock root), kaiware (daikon radish sprouts), asparagus * Description: For vegetarians and sushi lovers alike, the Vegetable Roll is a delicious and healthy option. This roll is made with a simple yet satisfying combination of creamy avocado, crunchy cucumber, tangy yamagobou, refreshing kaiware, and tender asparagus. The result is a sushi roll that's packed with flavor, texture, and nutrients. Whether you're a vegetarian looking for a tasty sushi option or simply looking for a light and refreshing roll to balance out richer sushi dishes, the Vegetable Roll is sure to please.

*Ingredients: Spicy snow crab mix, avocado, cream cheese, spicy mayo, eel sauce *Description: The Spicy California Deep Fry Roll takes the classic California Roll to the next level by adding a crispy and delicious deep-fried coating. Inside the roll, you'll find a spicy and savory mix of real crab, creamy avocado, and tangy cream cheese, all brought together by a zesty spicy mayo. The roll is then topped with a drizzle of rich and savory eel sauce, adding a depth of flavor that complements the crispy exterior perfectly. This roll is a true delight for those who enjoy the combination of spicy, creamy, and crispy textures.

*Ingredients: Eel, cream cheese, avocado, eel sauce. *Description: The Las Vegas Deep Fry Roll is a decadent and indulgent sushi roll that features savory eel, rich cream cheese, and creamy avocado. The roll is then topped with a drizzle of sweet and savory eel sauce, adding an extra layer of flavor and richness. The roll is deep-fried to crispy perfection, giving it a satisfying crunch with every bite. This roll is a popular choice for those who enjoy bold, rich flavors and a little bit of crunch in their sushi.

*Ingredients: Salmon, Cream Cheese, Avocado, Eel Sauce *Description: The Seattle Tempura Deep Fry Roll is a delicious sushi roll that features a crispy tempura battered exterior filled with fresh salmon, creamy cream cheese, and buttery avocado. The roll is then drizzled with rich eel sauce, adding a sweet and savory flavor to each bite. The crispy texture of the tempura batter perfectly complements the smooth and creamy filling, making this roll a must-try for sushi lovers who enjoy a little bit of crunch in their sushi.

Hosomaki Tuna Roll is a type of sushi roll that is made with sliced raw tuna rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Tuna is a popular ingredient in sushi and provides a meaty, savory flavor that pairs well with the slightly sweet taste of the sushi rice and the umami flavor of the nori. Hosomaki Tuna Rolls are a popular type of sushi in Japan and are often served as a light and healthy snack or appetizer.

Hosomaki Salmon Roll is a type of sushi roll that is made with sliced salmon rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Salmon is a popular ingredient in sushi and provides a buttery, rich flavor that pairs well with the slightly sweet taste of the sushi rice and the umami flavor of the nori.

Negi Hama Roll is a type of sushi roll that is made with chopped yellowtail (hamachi) and scallions (negi) rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Yellowtail is a popular type of fish in Japanese cuisine, known for its delicate and buttery texture and mild flavor. When combined with the sharp and fresh taste of the scallions, the result is a sushi roll that is both flavorful and refreshing. Hosomaki Negi Hama Rolls are a popular type of sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who enjoy a more subtle and delicate flavor profile in their sushi.

Traditional Japanese sushi roll consisting of pickled mackerel (saba) and ginger (gari) wrapped in sushi rice and seaweed (nori). Served as an appetizer or snack and make for a delicious and satisfying bite.

Cucumber Roll is a type of sushi roll that is made with sliced cucumber rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. The cucumber provides a refreshing, crunchy texture that pairs well with the mild taste of the sushi rice and the umami flavor of the nori. Hosomaki Cucumber Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who prefer a more mild and refreshing sushi roll.

Hosomaki Oshinko Roll is a type of sushi roll that is made with pickled daikon radish rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Oshinko is the Japanese term for pickled vegetables, and in this case, it refers to the pickled daikon radish. The pickling process gives the daikon a sweet and sour flavor that complements the mild taste of the sushi rice and the umami flavor of the nori. Hosomaki Oshinko Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who prefer a more tangy and flavorful sushi roll.

Avocado Roll is a type of sushi roll that contains sliced avocado and sushi rice rolled in a small, thin layer of nori seaweed. Avocado is a popular ingredient in sushi rolls and provides a creamy, buttery texture that complements the rice and nori. Hosomaki Avocado Rolls are a popular type of vegetarian sushi in Japan and are also a favorite among those who enjoy a more mild and creamy flavor profile in their sushi. These rolls are often served as a light and healthy snack or appetizer, or as part of a larger sushi platter.

Hosomaki Ume Shiso Roll is a type of sushi roll that is made with umeboshi (pickled plum) and shiso (perilla) leaves, rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Umeboshi is a type of Japanese pickled plum that has a sour, salty, and slightly sweet taste and is commonly used as a condiment in Japanese cuisine. Shiso leaves, also known as perilla, have a unique flavor that is both minty and basil-like. When combined in a sushi roll, the sour and salty flavor of the umeboshi complements the fresh and fragrant taste of the shiso leaves, resulting in a delicious and refreshing sushi roll. Hosomaki Ume Shiso Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer.

Hosomaki Negitoro Roll is a type of sushi roll that is similar to the Minced Tuna - Negitoro Roll but is made with smaller rolls and a thinner layer of rice. The term "hosomaki" refers to the size of the sushi roll, which is typically thinner and smaller in diameter than other types of sushi rolls. In the Negitoro version, it contains the same ingredients as the Minced Tuna - Negitoro Roll, with minced or chopped raw tuna and scallions, rolled with sushi rice and nori. Hosomaki Negitoro Rolls are a popular type of sushi roll in Japanese cuisine and are often served as an appetizer or as part of a larger sushi platter.

Indulge in a premium dining experience with our Omakase Sashimi Platter (Ume). This expertly crafted platter features Chef's Choice Assorted Sashimi, consisting of 18 pieces of the freshest and highest quality fish. Allow our skilled chefs to take you on a culinary journey, with each bite offering a burst of flavor and texture. Perfect for sushi lovers and connoisseurs, our Omakase Sashimi Platter (Ume) is not to be missed.

Indulge in the ultimate seafood experience with our Omakase Sashimi Platter (Take). Our skilled chef will select the finest and freshest assortment of Chef’s Choice Sashimi, beautifully arranged and presented in a platter of 22 exquisite pieces. Each bite is a burst of flavor that will leave you wanting more. Whether for a special occasion or to satisfy your craving for premium sashimi, this platter is sure to impress.

Indulge in our Omakase Sashimi Platter (Matsu), featuring an expertly curated selection of Chef’s Choice Assorted Sashimi. With 26 pieces of the freshest and highest-quality sashimi, this platter is a true feast for the senses. Each piece of sashimi is skillfully prepared and presented, showcasing the unique flavors and textures of each type of fish. Perfect for sharing with friends and family, or for a special occasion, the Omakase Sashimi Platter (Matsu) is a true delight for any sushi lover.

Experience the ultimate sushi adventure with our Omakase Nigiri Platter (Yuki). Enjoy 14 pieces of chef's choice assorted nigiri, expertly crafted with the freshest and highest quality seafood available. Each piece is delicately shaped and perfectly seasoned to highlight the natural flavors of the fish. Treat your taste buds to an unforgettable journey through the finest flavors of the sea with our Omakase Nigiri Platter (Yuki).

Indulge in our Omakase Nigiri Platter (Mizu), featuring the Chef's choice of expertly prepared and beautifully presented assorted nigiri sushi, with 18 pieces in each platter. Each bite is a delightful mix of fresh fish and perfectly seasoned rice, creating a symphony of flavors and textures that will satisfy even the most discerning sushi lover. Whether you're enjoying it alone or sharing it with a group, our Omakase Nigiri Platter (Mizu) is sure to impress.

Savor the chef's choice of premium sushi with our Omakase Nigiri Platter (Kawa). Enjoy a delectable selection of 22 pieces of assorted nigiri, expertly crafted to highlight the flavors and textures of each piece. Indulge in the rich umami of fresh fish, perfectly paired with warm, fluffy rice. Experience the artistry and expertise of our skilled sushi chefs with every bite.

Experience the timeless flavors with our Classic Catch 7-piece nigiri platter. Every bite brings you the authentic taste of the ocean (Tuna, Hamachi, Salmon, Madai, Aji, Tako, and Ebi.)

A symphony of the sea's finest, offering a harmonious blend of Maguro, Chutoro, Toro, and Otoro.

サーモンクァルテット A luxurious tasting of four salmon varieties: classic salmon, rich salmon belly, delicately seared salmon, and salmon topped with savory miso paste — a perfect harmony of textures and flavors.

Avocado Roll is a type of sushi roll that contains sliced avocado and sushi rice rolled in a small, thin layer of nori seaweed. Avocado is a popular ingredient in sushi rolls and provides a creamy, buttery texture that complements the rice and nori. Hosomaki Avocado Rolls are a popular type of vegetarian sushi in Japan and are also a favorite among those who enjoy a more mild and creamy flavor profile in their sushi. These rolls are often served as a light and healthy snack or appetizer, or as part of a larger sushi platter.

* Ingredients: real crab mix, avocado, cucumber, tobiko, sesame seeds * Description: The California Roll is a classic sushi roll that is perfect for those who are new to sushi. The roll features a creamy real crab mix combined with avocado and crisp cucumber, wrapped in sushi rice and seaweed. The roll is then coated with sesame seeds, adding a nutty and toasty flavor to each bite. Tobiko, or flying fish roe, is sprinkled on top of the roll, adding a pop of color and a slightly salty taste. The California Roll is a great introduction to sushi and a popular choice for those who prefer milder flavors.

Cucumber Roll is a type of sushi roll that is made with sliced cucumber rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. The cucumber provides a refreshing, crunchy texture that pairs well with the mild taste of the sushi rice and the umami flavor of the nori. Hosomaki Cucumber Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who prefer a more mild and refreshing sushi roll.

*Ingredients: Eel, Cucumber, sesame seed *Description: This roll features succulent and flavorful eel paired with refreshing cucumber and finished with a sprinkle of sesame seeds for a nutty crunch.

*Ingredients: Shrimp tempura, mango, avocado, cilantro, red bell pepper, sesame seeds *Description: The Mango Tango Roll is a tantalizing sushi roll that features succulent shrimp tempura paired with the sweet and juicy flavors of mango, creamy avocado, and crunchy red bell pepper. The roll is topped with fresh cilantro for a refreshing burst of flavor and sprinkled with sesame seeds for an added nutty crunch. The combination of textures and flavors in this roll make it a standout choice, perfect for those who want to try something new and exciting.

Hosomaki Negitoro Roll is a type of sushi roll that is similar to the Minced Tuna - Negitoro Roll but is made with smaller rolls and a thinner layer of rice. The term "hosomaki" refers to the size of the sushi roll, which is typically thinner and smaller in diameter than other types of sushi rolls. In the Negitoro version, it contains the same ingredients as the Minced Tuna - Negitoro Roll, with minced or chopped raw tuna and scallions, rolled with sushi rice and nori. Hosomaki Negitoro Rolls are a popular type of sushi roll in Japanese cuisine and are often served as an appetizer or as part of a larger sushi platter.

Negi Hama Roll is a type of sushi roll that is made with chopped yellowtail (hamachi) and scallions (negi) rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Yellowtail is a popular type of fish in Japanese cuisine, known for its delicate and buttery texture and mild flavor. When combined with the sharp and fresh taste of the scallions, the result is a sushi roll that is both flavorful and refreshing. Hosomaki Negi Hama Rolls are a popular type of sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who enjoy a more subtle and delicate flavor profile in their sushi.

Hosomaki Oshinko Roll is a type of sushi roll that is made with pickled daikon radish rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Oshinko is the Japanese term for pickled vegetables, and in this case, it refers to the pickled daikon radish. The pickling process gives the daikon a sweet and sour flavor that complements the mild taste of the sushi rice and the umami flavor of the nori. Hosomaki Oshinko Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who prefer a more tangy and flavorful sushi roll.

* Ingredients: Smoked salmon, cream cheese, avocado, sesame seeds * Description: The Philly Roll is a classic sushi roll that originated in Philadelphia, USA. It features a delicious combination of smoked salmon, cream cheese, and avocado. The smoked salmon is rich and flavorful, and pairs perfectly with the creamy and slightly tangy cream cheese. The avocado adds a smooth texture and a subtle sweetness to the roll. The whole roll is then topped with sesame seeds, which add a nutty crunch to the dish. The Philly Roll is a great option for those who enjoy the flavors of smoked salmon and cream cheese and want to try something a bit different from traditional sushi rolls.

Traditional Japanese sushi roll consisting of pickled mackerel (saba) and ginger (gari) wrapped in sushi rice and seaweed (nori). Served as an appetizer or snack and make for a delicious and satisfying bite.

Hosomaki Salmon Roll is a type of sushi roll that is made with sliced salmon rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Salmon is a popular ingredient in sushi and provides a buttery, rich flavor that pairs well with the slightly sweet taste of the sushi rice and the umami flavor of the nori.

* Ingredients: Grilled salmon skin, cucumber, kaiware (daikon radish sprouts), yamagobo (pickled burdock root), bonito flakes, sesame seeds * Description: The Salmon Skin Roll is a delicious and unique sushi roll that features grilled salmon skin as the main ingredient. The skin is crispy and savory, and is balanced out by the refreshing crunch of the cucumber and the tangy flavor of the yamagobo. The roll is also topped with kaiware, which adds a bit of spice and a nice texture to the dish. Bonito flakes are sprinkled on top, giving the roll an extra boost of umami flavor. Finally, sesame seeds add a nutty crunch to the dish. If you're a fan of salmon and want to try something a bit different, the Salmon Skin Roll is a great choice.

* Ingredients: Salmon, avocado, cucumber, tobiko, sesame seeds * Description: The Seattle Roll is a popular sushi roll that features fresh salmon, creamy avocado, crisp cucumber, and crunchy tobiko. The salmon is the star of the roll, providing a rich and buttery flavor that pairs perfectly with the other ingredients. The avocado adds a smooth and creamy texture, while the cucumber provides a refreshing crunch. The tobiko (flying fish roe) adds a burst of flavor and texture, and is sprinkled on top of the roll along with sesame seeds, adding a nutty finish to the dish. The Seattle Roll is a great option for those who love the taste of fresh salmon and want a sushi roll that is both flavorful and refreshing.

*Ingredients: Real Crab Mix With Avocado, Cucumber, Tobiko, Spicy Mayo, Sesame Seeds *Description: A delicious twist on the classic California Roll, featuring real crab mix, creamy avocado, refreshing cucumber, and spicy mayo for an extra kick. Finished with a sprinkle of sesame seeds for a satisfying crunch.

* Ingredients: Salmon, avocado, cucumber, tobiko, spicy mayo, sesame seeds * Description: The Spicy Seattle Roll is a delicious twist on the classic Seattle Roll. It features fresh salmon, creamy avocado, crisp cucumber, and crunchy tobiko, just like the original. However, it also includes spicy sriracha, which adds a kick of heat and a creamy texture to the roll. The sesame seeds on top add a nutty finish to the dish. If you love the taste of fresh salmon and want a sushi roll with a bit of a kick, the Spicy Seattle Roll is the perfect choice for you.

* Ingredients: Deep fried tofu, avocado, sesame seeds, spicy mayo * Description: This vegan-friendly sushi roll is a tasty and unique option for those looking to switch things up. The Spicy Tofu Roll features deep-fried tofu, which provides a satisfyingly crunchy texture that contrasts with the creamy avocado filling. Sesame seeds are sprinkled on top, adding a nutty flavor and a bit of crunch. The roll is finished with a drizzle of spicy mayo, which adds a delicious kick to the dish. With its unique combination of flavors and textures, the Spicy Tofu Roll is a great choice for sushi lovers who want to try something new.

* Ingredients: Spicy tuna mix, cucumber, sesame seeds * Description: The Spicy Tuna Roll is a classic sushi roll that features a spicy and savory mix of tuna and sriracha, combined with crunchy cucumber and wrapped in sushi rice and seaweed. The roll is then coated with sesame seeds, adding a delicious nutty flavor and crunchy texture to each bite. The spicy tuna mix is perfectly balanced by the cool and refreshing cucumber, making this roll a popular choice for sushi lovers who enjoy a little bit of heat.

* Ingredients: Spicy yellowtail, cucumber, sesame seeds * Description: The Spicy Yellowtail Roll is a sushi roll that features deliciously spicy yellowtail mixed with cool cucumber, all wrapped up in a sheet of seaweed and rice. The roll is then coated in sesame seeds, adding a nutty crunch to each bite. The spicy yellowtail brings a bold and flavorful heat to the roll that is perfectly balanced by the refreshing cucumber. This roll is a great choice for anyone who loves spicy sushi with a bit of crunch.

Hosomaki Tuna Roll is a type of sushi roll that is made with sliced raw tuna rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Tuna is a popular ingredient in sushi and provides a meaty, savory flavor that pairs well with the slightly sweet taste of the sushi rice and the umami flavor of the nori. Hosomaki Tuna Rolls are a popular type of sushi in Japan and are often served as a light and healthy snack or appetizer.

Hosomaki Ume Shiso Roll is a type of sushi roll that is made with umeboshi (pickled plum) and shiso (perilla) leaves, rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Umeboshi is a type of Japanese pickled plum that has a sour, salty, and slightly sweet taste and is commonly used as a condiment in Japanese cuisine. Shiso leaves, also known as perilla, have a unique flavor that is both minty and basil-like. When combined in a sushi roll, the sour and salty flavor of the umeboshi complements the fresh and fragrant taste of the shiso leaves, resulting in a delicious and refreshing sushi roll. Hosomaki Ume Shiso Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer.

* Ingredients: Avocado, cucumber, yamagobou (pickled burdock root), kaiware (daikon radish sprouts), asparagus * Description: For vegetarians and sushi lovers alike, the Vegetable Roll is a delicious and healthy option. This roll is made with a simple yet satisfying combination of creamy avocado, crunchy cucumber, tangy yamagobou, refreshing kaiware, and tender asparagus. The result is a sushi roll that's packed with flavor, texture, and nutrients. Whether you're a vegetarian looking for a tasty sushi option or simply looking for a light and refreshing roll to balance out richer sushi dishes, the Vegetable Roll is sure to please.

* Ingredients: Deep fried tofu, avocado, sesame seeds, spicy mayo * Description: This vegan-friendly sushi roll is a tasty and unique option for those looking to switch things up. The Spicy Tofu Roll features deep-fried tofu, which provides a satisfyingly crunchy texture that contrasts with the creamy avocado filling. Sesame seeds are sprinkled on top, adding a nutty flavor and a bit of crunch. The roll is finished with a drizzle of spicy mayo, which adds a delicious kick to the dish. With its unique combination of flavors and textures, the Spicy Tofu Roll is a great choice for sushi lovers who want to try something new.

* Ingredients: Spicy tuna mix, cucumber, sesame seeds * Description: The Spicy Tuna Roll is a classic sushi roll that features a spicy and savory mix of tuna and sriracha, combined with crunchy cucumber and wrapped in sushi rice and seaweed. The roll is then coated with sesame seeds, adding a delicious nutty flavor and crunchy texture to each bite. The spicy tuna mix is perfectly balanced by the cool and refreshing cucumber, making this roll a popular choice for sushi lovers who enjoy a little bit of heat.

* Ingredients: Smoked salmon, cream cheese, avocado, sesame seeds * Description: The Philly Roll is a classic sushi roll that originated in Philadelphia, USA. It features a delicious combination of smoked salmon, cream cheese, and avocado. The smoked salmon is rich and flavorful, and pairs perfectly with the creamy and slightly tangy cream cheese. The avocado adds a smooth texture and a subtle sweetness to the roll. The whole roll is then topped with sesame seeds, which add a nutty crunch to the dish. The Philly Roll is a great option for those who enjoy the flavors of smoked salmon and cream cheese and want to try something a bit different from traditional sushi rolls.

*Ingredients: Shrimp tempura, avocado, cucumber, tobiko, sesame seeds *Description: The Shrimp Tempura Roll is a delicious sushi roll that features crispy, deep-fried shrimp tempura paired with creamy avocado and cool cucumber. The roll is then topped with tiny, flavorful tobiko and coated in nutty sesame seeds, adding a delicious crunch to each bite. This roll is a favorite among sushi lovers who enjoy the combination of crispy and creamy textures, with the tobiko and sesame seeds adding a burst of flavor to every mouthful.

* Ingredients: Salmon, avocado, cucumber, tobiko, sesame seeds * Description: The Seattle Roll is a popular sushi roll that features fresh salmon, creamy avocado, crisp cucumber, and crunchy tobiko. The salmon is the star of the roll, providing a rich and buttery flavor that pairs perfectly with the other ingredients. The avocado adds a smooth and creamy texture, while the cucumber provides a refreshing crunch. The tobiko (flying fish roe) adds a burst of flavor and texture, and is sprinkled on top of the roll along with sesame seeds, adding a nutty finish to the dish. The Seattle Roll is a great option for those who love the taste of fresh salmon and want a sushi roll that is both flavorful and refreshing.

* Ingredients: real crab mix, avocado, cucumber, tobiko, sesame seeds * Description: The California Roll is a classic sushi roll that is perfect for those who are new to sushi. The roll features a creamy real crab mix combined with avocado and crisp cucumber, wrapped in sushi rice and seaweed. The roll is then coated with sesame seeds, adding a nutty and toasty flavor to each bite. Tobiko, or flying fish roe, is sprinkled on top of the roll, adding a pop of color and a slightly salty taste. The California Roll is a great introduction to sushi and a popular choice for those who prefer milder flavors.

*Ingredients: Eel, Cucumber, sesame seed *Description: This roll features succulent and flavorful eel paired with refreshing cucumber and finished with a sprinkle of sesame seeds for a nutty crunch.

*Ingredients: Shrimp tempura, mango, avocado, cilantro, red bell pepper, sesame seeds *Description: The Mango Tango Roll is a tantalizing sushi roll that features succulent shrimp tempura paired with the sweet and juicy flavors of mango, creamy avocado, and crunchy red bell pepper. The roll is topped with fresh cilantro for a refreshing burst of flavor and sprinkled with sesame seeds for an added nutty crunch. The combination of textures and flavors in this roll make it a standout choice, perfect for those who want to try something new and exciting.

A symphony of taste and texture. Savory, crisp shrimp tempura pairs beautifully with indulgent, velvety minced toro, offering a delightful contrast. The tangy crunch of Oshinko radish introduces an exciting counterpoint, whilst aromatic Shiso leaves lend a unique anise note.

*Ingredients: Salmon, Cream Cheese, Avocado, Eel Sauce *Description: The Seattle Tempura Deep Fry Roll is a delicious sushi roll that features a crispy tempura battered exterior filled with fresh salmon, creamy cream cheese, and buttery avocado. The roll is then drizzled with rich eel sauce, adding a sweet and savory flavor to each bite. The crispy texture of the tempura batter perfectly complements the smooth and creamy filling, making this roll a must-try for sushi lovers who enjoy a little bit of crunch in their sushi.

*Ingredients: Eel, cream cheese, avocado, eel sauce. *Description: The Las Vegas Deep Fry Roll is a decadent and indulgent sushi roll that features savory eel, rich cream cheese, and creamy avocado. The roll is then topped with a drizzle of sweet and savory eel sauce, adding an extra layer of flavor and richness. The roll is deep-fried to crispy perfection, giving it a satisfying crunch with every bite. This roll is a popular choice for those who enjoy bold, rich flavors and a little bit of crunch in their sushi.

*Ingredients: Spicy snow crab mix, avocado, cream cheese, spicy mayo, eel sauce *Description: The Spicy California Deep Fry Roll takes the classic California Roll to the next level by adding a crispy and delicious deep-fried coating. Inside the roll, you'll find a spicy and savory mix of real crab, creamy avocado, and tangy cream cheese, all brought together by a zesty spicy mayo. The roll is then topped with a drizzle of rich and savory eel sauce, adding a depth of flavor that complements the crispy exterior perfectly. This roll is a true delight for those who enjoy the combination of spicy, creamy, and crispy textures.

Hosomaki Negitoro Roll is a type of sushi roll that is similar to the Minced Tuna - Negitoro Roll but is made with smaller rolls and a thinner layer of rice. The term "hosomaki" refers to the size of the sushi roll, which is typically thinner and smaller in diameter than other types of sushi rolls. In the Negitoro version, it contains the same ingredients as the Minced Tuna - Negitoro Roll, with minced or chopped raw tuna and scallions, rolled with sushi rice and nori. Hosomaki Negitoro Rolls are a popular type of sushi roll in Japanese cuisine and are often served as an appetizer or as part of a larger sushi platter.

Hosomaki Salmon Roll is a type of sushi roll that is made with sliced salmon rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Salmon is a popular ingredient in sushi and provides a buttery, rich flavor that pairs well with the slightly sweet taste of the sushi rice and the umami flavor of the nori.

Hosomaki Tuna Roll is a type of sushi roll that is made with sliced raw tuna rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Tuna is a popular ingredient in sushi and provides a meaty, savory flavor that pairs well with the slightly sweet taste of the sushi rice and the umami flavor of the nori. Hosomaki Tuna Rolls are a popular type of sushi in Japan and are often served as a light and healthy snack or appetizer.

Negi Hama Roll is a type of sushi roll that is made with chopped yellowtail (hamachi) and scallions (negi) rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Yellowtail is a popular type of fish in Japanese cuisine, known for its delicate and buttery texture and mild flavor. When combined with the sharp and fresh taste of the scallions, the result is a sushi roll that is both flavorful and refreshing. Hosomaki Negi Hama Rolls are a popular type of sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who enjoy a more subtle and delicate flavor profile in their sushi.

Traditional Japanese sushi roll consisting of pickled mackerel (saba) and ginger (gari) wrapped in sushi rice and seaweed (nori). Served as an appetizer or snack and make for a delicious and satisfying bite.

Cucumber Roll is a type of sushi roll that is made with sliced cucumber rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. The cucumber provides a refreshing, crunchy texture that pairs well with the mild taste of the sushi rice and the umami flavor of the nori. Hosomaki Cucumber Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who prefer a more mild and refreshing sushi roll.

Hosomaki Oshinko Roll is a type of sushi roll that is made with pickled daikon radish rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Oshinko is the Japanese term for pickled vegetables, and in this case, it refers to the pickled daikon radish. The pickling process gives the daikon a sweet and sour flavor that complements the mild taste of the sushi rice and the umami flavor of the nori. Hosomaki Oshinko Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who prefer a more tangy and flavorful sushi roll.

Avocado Roll is a type of sushi roll that contains sliced avocado and sushi rice rolled in a small, thin layer of nori seaweed. Avocado is a popular ingredient in sushi rolls and provides a creamy, buttery texture that complements the rice and nori. Hosomaki Avocado Rolls are a popular type of vegetarian sushi in Japan and are also a favorite among those who enjoy a more mild and creamy flavor profile in their sushi. These rolls are often served as a light and healthy snack or appetizer, or as part of a larger sushi platter.

Hosomaki Ume Shiso Roll is a type of sushi roll that is made with umeboshi (pickled plum) and shiso (perilla) leaves, rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Umeboshi is a type of Japanese pickled plum that has a sour, salty, and slightly sweet taste and is commonly used as a condiment in Japanese cuisine. Shiso leaves, also known as perilla, have a unique flavor that is both minty and basil-like. When combined in a sushi roll, the sour and salty flavor of the umeboshi complements the fresh and fragrant taste of the shiso leaves, resulting in a delicious and refreshing sushi roll. Hosomaki Ume Shiso Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer.

* Ingredients: Deep fried tofu, avocado, sesame seeds, spicy mayo * Description: This vegan-friendly sushi roll is a tasty and unique option for those looking to switch things up. The Spicy Tofu Roll features deep-fried tofu, which provides a satisfyingly crunchy texture that contrasts with the creamy avocado filling. Sesame seeds are sprinkled on top, adding a nutty flavor and a bit of crunch. The roll is finished with a drizzle of spicy mayo, which adds a delicious kick to the dish. With its unique combination of flavors and textures, the Spicy Tofu Roll is a great choice for sushi lovers who want to try something new.

* Ingredients: Spicy tuna mix, cucumber, sesame seeds * Description: The Spicy Tuna Roll is a classic sushi roll that features a spicy and savory mix of tuna and sriracha, combined with crunchy cucumber and wrapped in sushi rice and seaweed. The roll is then coated with sesame seeds, adding a delicious nutty flavor and crunchy texture to each bite. The spicy tuna mix is perfectly balanced by the cool and refreshing cucumber, making this roll a popular choice for sushi lovers who enjoy a little bit of heat.

* Ingredients: Smoked salmon, cream cheese, avocado, sesame seeds * Description: The Philly Roll is a classic sushi roll that originated in Philadelphia, USA. It features a delicious combination of smoked salmon, cream cheese, and avocado. The smoked salmon is rich and flavorful, and pairs perfectly with the creamy and slightly tangy cream cheese. The avocado adds a smooth texture and a subtle sweetness to the roll. The whole roll is then topped with sesame seeds, which add a nutty crunch to the dish. The Philly Roll is a great option for those who enjoy the flavors of smoked salmon and cream cheese and want to try something a bit different from traditional sushi rolls.

*Ingredients: Shrimp tempura, avocado, cucumber, tobiko, sesame seeds *Description: The Shrimp Tempura Roll is a delicious sushi roll that features crispy, deep-fried shrimp tempura paired with creamy avocado and cool cucumber. The roll is then topped with tiny, flavorful tobiko and coated in nutty sesame seeds, adding a delicious crunch to each bite. This roll is a favorite among sushi lovers who enjoy the combination of crispy and creamy textures, with the tobiko and sesame seeds adding a burst of flavor to every mouthful.

* Ingredients: Salmon, avocado, cucumber, tobiko, sesame seeds * Description: The Seattle Roll is a popular sushi roll that features fresh salmon, creamy avocado, crisp cucumber, and crunchy tobiko. The salmon is the star of the roll, providing a rich and buttery flavor that pairs perfectly with the other ingredients. The avocado adds a smooth and creamy texture, while the cucumber provides a refreshing crunch. The tobiko (flying fish roe) adds a burst of flavor and texture, and is sprinkled on top of the roll along with sesame seeds, adding a nutty finish to the dish. The Seattle Roll is a great option for those who love the taste of fresh salmon and want a sushi roll that is both flavorful and refreshing.

* Ingredients: real crab mix, avocado, cucumber, tobiko, sesame seeds * Description: The California Roll is a classic sushi roll that is perfect for those who are new to sushi. The roll features a creamy real crab mix combined with avocado and crisp cucumber, wrapped in sushi rice and seaweed. The roll is then coated with sesame seeds, adding a nutty and toasty flavor to each bite. Tobiko, or flying fish roe, is sprinkled on top of the roll, adding a pop of color and a slightly salty taste. The California Roll is a great introduction to sushi and a popular choice for those who prefer milder flavors.

*Ingredients: Eel, Cucumber, sesame seed *Description: This roll features succulent and flavorful eel paired with refreshing cucumber and finished with a sprinkle of sesame seeds for a nutty crunch.

*Ingredients: Shrimp tempura, mango, avocado, cilantro, red bell pepper, sesame seeds *Description: The Mango Tango Roll is a tantalizing sushi roll that features succulent shrimp tempura paired with the sweet and juicy flavors of mango, creamy avocado, and crunchy red bell pepper. The roll is topped with fresh cilantro for a refreshing burst of flavor and sprinkled with sesame seeds for an added nutty crunch. The combination of textures and flavors in this roll make it a standout choice, perfect for those who want to try something new and exciting.

* Ingredients: Soft shell crab, avocado, cucumber, kaiware, tobiko, sesame seeds * Description: The Spider Roll is a unique sushi roll that features crispy soft shell crab, creamy avocado, refreshing cucumber, and crunchy kaiware, all wrapped in sushi rice and seaweed. The roll is then topped with a sprinkle of tobiko and sesame seeds, adding a burst of flavor and texture to each bite. The combination of textures and flavors makes this roll a favorite among sushi lovers.

A symphony of taste and texture. Savory, crisp shrimp tempura pairs beautifully with indulgent, velvety minced toro, offering a delightful contrast. The tangy crunch of Oshinko radish introduces an exciting counterpoint, whilst aromatic Shiso leaves lend a unique anise note.

*Ingredients: Salmon, Cream Cheese, Avocado, Eel Sauce *Description: The Seattle Tempura Deep Fry Roll is a delicious sushi roll that features a crispy tempura battered exterior filled with fresh salmon, creamy cream cheese, and buttery avocado. The roll is then drizzled with rich eel sauce, adding a sweet and savory flavor to each bite. The crispy texture of the tempura batter perfectly complements the smooth and creamy filling, making this roll a must-try for sushi lovers who enjoy a little bit of crunch in their sushi.

*Ingredients: Eel, cream cheese, avocado, eel sauce. *Description: The Las Vegas Deep Fry Roll is a decadent and indulgent sushi roll that features savory eel, rich cream cheese, and creamy avocado. The roll is then topped with a drizzle of sweet and savory eel sauce, adding an extra layer of flavor and richness. The roll is deep-fried to crispy perfection, giving it a satisfying crunch with every bite. This roll is a popular choice for those who enjoy bold, rich flavors and a little bit of crunch in their sushi.

*Ingredients: Spicy snow crab mix, avocado, cream cheese, spicy mayo, eel sauce *Description: The Spicy California Deep Fry Roll takes the classic California Roll to the next level by adding a crispy and delicious deep-fried coating. Inside the roll, you'll find a spicy and savory mix of real crab, creamy avocado, and tangy cream cheese, all brought together by a zesty spicy mayo. The roll is then topped with a drizzle of rich and savory eel sauce, adding a depth of flavor that complements the crispy exterior perfectly. This roll is a true delight for those who enjoy the combination of spicy, creamy, and crispy textures.

Hosomaki Negitoro Roll is a type of sushi roll that is similar to the Minced Tuna - Negitoro Roll but is made with smaller rolls and a thinner layer of rice. The term "hosomaki" refers to the size of the sushi roll, which is typically thinner and smaller in diameter than other types of sushi rolls. In the Negitoro version, it contains the same ingredients as the Minced Tuna - Negitoro Roll, with minced or chopped raw tuna and scallions, rolled with sushi rice and nori. Hosomaki Negitoro Rolls are a popular type of sushi roll in Japanese cuisine and are often served as an appetizer or as part of a larger sushi platter.

Hosomaki Salmon Roll is a type of sushi roll that is made with sliced salmon rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Salmon is a popular ingredient in sushi and provides a buttery, rich flavor that pairs well with the slightly sweet taste of the sushi rice and the umami flavor of the nori.

Hosomaki Tuna Roll is a type of sushi roll that is made with sliced raw tuna rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Tuna is a popular ingredient in sushi and provides a meaty, savory flavor that pairs well with the slightly sweet taste of the sushi rice and the umami flavor of the nori. Hosomaki Tuna Rolls are a popular type of sushi in Japan and are often served as a light and healthy snack or appetizer.

Negi Hama Roll is a type of sushi roll that is made with chopped yellowtail (hamachi) and scallions (negi) rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Yellowtail is a popular type of fish in Japanese cuisine, known for its delicate and buttery texture and mild flavor. When combined with the sharp and fresh taste of the scallions, the result is a sushi roll that is both flavorful and refreshing. Hosomaki Negi Hama Rolls are a popular type of sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who enjoy a more subtle and delicate flavor profile in their sushi.

Traditional Japanese sushi roll consisting of pickled mackerel (saba) and ginger (gari) wrapped in sushi rice and seaweed (nori). Served as an appetizer or snack and make for a delicious and satisfying bite.

Cucumber Roll is a type of sushi roll that is made with sliced cucumber rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. The cucumber provides a refreshing, crunchy texture that pairs well with the mild taste of the sushi rice and the umami flavor of the nori. Hosomaki Cucumber Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who prefer a more mild and refreshing sushi roll.

Hosomaki Oshinko Roll is a type of sushi roll that is made with pickled daikon radish rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Oshinko is the Japanese term for pickled vegetables, and in this case, it refers to the pickled daikon radish. The pickling process gives the daikon a sweet and sour flavor that complements the mild taste of the sushi rice and the umami flavor of the nori. Hosomaki Oshinko Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer. They are also a good option for those who prefer a more tangy and flavorful sushi roll.

Avocado Roll is a type of sushi roll that contains sliced avocado and sushi rice rolled in a small, thin layer of nori seaweed. Avocado is a popular ingredient in sushi rolls and provides a creamy, buttery texture that complements the rice and nori. Hosomaki Avocado Rolls are a popular type of vegetarian sushi in Japan and are also a favorite among those who enjoy a more mild and creamy flavor profile in their sushi. These rolls are often served as a light and healthy snack or appetizer, or as part of a larger sushi platter.

Hosomaki Ume Shiso Roll is a type of sushi roll that is made with umeboshi (pickled plum) and shiso (perilla) leaves, rolled with sushi rice and nori in a thin, small diameter roll known as hosomaki. Umeboshi is a type of Japanese pickled plum that has a sour, salty, and slightly sweet taste and is commonly used as a condiment in Japanese cuisine. Shiso leaves, also known as perilla, have a unique flavor that is both minty and basil-like. When combined in a sushi roll, the sour and salty flavor of the umeboshi complements the fresh and fragrant taste of the shiso leaves, resulting in a delicious and refreshing sushi roll. Hosomaki Ume Shiso Rolls are a popular type of vegetarian sushi in Japan and are often served as a light and healthy snack or appetizer.

Bean curd inari nigiri is a type of sushi that consists of a small ball of sushi rice wrapped in a sweet and slightly salty fried tofu pouch called inari, which is stuffed with seasoned sushi rice. Inari nigiri is a popular vegetarian option in Japanese cuisine and is known for its sweet and savory taste and unique texture.

Experience the essence of the Golden State with our California Inari. Tucked within the tender and subtly sweet embrace of Inari is a filling that boasts the coastal flavors of California. Luxurious real crab mix combined with buttery avocado and the refreshing crunch of cucumber sets the stage for a sublime sushi experience. Every pocket is adorned with vibrant tobiko that pops with every bite, adding both texture and a touch of the ocean. A gentle sprinkle of roasted sesame seeds completes the ensemble, lending an earthy note to this culinary masterpiece. Celebrate a classic Californian flavor profile, re-envisioned within the iconic silhouette of traditional Inari. A gastronomic journey where the Pacific meets tradition, perfect for those in pursuit of unique gourmet delights.

Delve into the harmony of land and water with our Unagi Tamago Inari. The smoky allure of grilled freshwater eel is elegantly paired atop a delicate layer of sweet and savory omelet, all cradled within the inviting embrace of Inari. This culinary masterpiece balances the rich flavors of the eel with the fluffy comfort of the egg. A celebration of traditional Japanese cuisine, our Unagi Tamago Inari promises a bite of nostalgia paired with unparalleled taste.

Mango Tango Inari Ingredients: Shrimp, mango, avocado, cilantro, red bell pepper, sesame seeds Immerse yourself in the delightful dance of flavors that is the Mango Tango Inari. This exquisite piece begins with the savory notes of shrimp, paired impeccably with the sweet and tropical taste of succulent mango. Creamy avocado lends a velvety texture, while fresh cilantro imparts a hint of aromatic intrigue. The gentle heat of red bell pepper plays in the background, adding depth and dimension to each bite. To finish, a sprinkle of sesame seeds offers a subtle nuttiness, creating a perfect finale to this symphony of flavors. Each ingredient is a soloist, but together, they form a harmonious ensemble that defines the irresistible Mango Tango Inari. Indulge and enjoy the show!

Experience a fusion of cultures with our Philly Inari. A nod to Philadelphia's culinary creativity, this Inari showcases the rich depth of smoked salmon harmoniously paired with the velvety tang of cream cheese. The buttery texture of avocado balances the flavors, and a sprinkle of sesame seeds adds a finishing crunch. A delightful blend for those seeking a taste of East meets West.

A tribute to Pacific flavors, our Seattle Inari offers the delicate taste of fresh salmon complemented by smooth avocado and refreshing cucumber. A pop of tobiko captures the essence of the ocean, all finished with a hint of sesame. A delightful take on a sushi favorite, inspired by the spirit of Seattle.

Elevate your sushi experience with our Spicy California Inari. Inside the gentle, slightly sweet pocket of Inari, we've captured the essence of a California Roll with a fiery twist. Authentic crab mix melds seamlessly with the creaminess of ripe avocado and the crisp, fresh bite of cucumber. The zing of our spicy mayo promises an exhilarating burst of flavor, perfectly complemented by the oceanic crunch of tobiko. As a finishing touch, a sprinkle of roasted sesame seeds graces the top, adding depth and texture to every bite. Dive into this innovative fusion where the classic meets the bold, offering sushi enthusiasts an unforgettable journey of flavors. 🥢🦀🥑🔥🌊

Experience the Northwest with a spicy twist. Our Spicy Seattle Inari combines the rich taste of fresh salmon with creamy avocado and crisp cucumber. A hint of spicy mayo gives it a kick, while tobiko adds a touch of the sea. Finished with a sprinkle of sesame seeds for added texture. A flavorful nod to a classic with just the right amount of heat.

Dive into a vegan delight with our Spicy Tofu Inari. Crispy deep-fried tofu takes center stage, offering a crunchy contrast to the smooth, rich avocado nestled inside. A dash of sesame seeds introduces a hint of nuttiness, perfectly complemented by a bold drizzle of spicy mayo. This Inari is a celebration of flavors and textures, perfect for those seeking a fresh twist on traditional offerings.

Turn up the heat with our Spicy Tuna Inari. A fiery blend of spicy tuna mix is harmoniously contrasted by the refreshing crunch of cucumber, all nestled within the sweet embrace of Inari. Each pocket is adorned with a sprinkle of sesame seeds, introducing a delightful nutty undertone. A must-try for those who crave the thrill of spice paired with the comfort of traditional flavors

Indulge in a flavorful escapade with our Spicy Yellowtail Inari. This pocket of delight houses a tantalizing blend of spicy yellowtail, offering a wave of bold flavors perfectly tempered by the crisp bite of cucumber. Each Inari is elegantly finished with a sprinkle of sesame seeds, giving it that signature nutty crunch. For those with a penchant for spice and a desire for a refreshing contrast, our Spicy Yellowtail Inari is the perfect choice.

California Inari: Revel in the delightful mingling of real crab mix, avocado, and cucumber, with the zest of tobiko and sesame, all enveloped in sweet inari. Philly Inari: Indulge in the smooth duo of smoked salmon and cream cheese, accented by avocado and sesame seeds, nestled within inari. Seattle Inari: Enjoy a refreshing bite of salmon, avocado, cucumber, and tobiko, sprinkled with sesame seeds, encased in our delectable inari. Spicy Seattle Inari: Savor the spicy twist on our Seattle Inari, where spicy mayo joins salmon, avocado, cucumber, tobiko, and sesame. Spicy Tuna Inari: Bite into a spicy sensation with our bold tuna mix and crunchy cucumber, topped with sesame, wrapped in inari. Mango Tango Inari: Experience a tropical dance of shrimp, mango, avocado, red bell pepper, and cilantro, finished with sesame seeds, in a sweet inari pocket. Dive into a world of flavors with our Supreme Inari Combo!

Savor the flavor of our Garlic Edamame, a delicious appetizer that features premium quality steamed edamame tossed in a savory garlic and soy sauce seasoning. This tasty and nutritious snack is packed with protein, fiber, and essential nutrients, making it a healthy choice that's both satisfying and delicious.

Enjoy the simple and delicious taste of Edamame, a classic Japanese appetizer that features young soybeans boiled in their pods and lightly salted. Our Edamame is served warm, with a sprinkle of salt that enhances the natural sweetness of the beans. This healthy and nutritious snack is packed with protein, fiber, and essential nutrients, making it a great choice for anyone looking for a light and healthy snack. Perfect as a starter or a side dish, our Edamame is a timeless classic that's sure to please your taste buds.

Indulge in the soft and silky texture of our Agedashi Tofu, a classic Japanese dish that features lightly battered and deep-fried tofu, served in a savory dashi broth. Our tofu is made from the highest quality ingredients, giving it a smooth and creamy texture that's a delight to the taste buds. The tofu is lightly coated in a thin layer of batter and then fried to a golden brown, creating a crispy exterior that contrasts perfectly with the soft and tender inside. Served in a light and savory broth made with dashi, mirin, and soy sauce, our Agedashi Tofu is a vegetarian dish that's both satisfying and delicious. It's perfect as an appetizer or a light meal and is sure to leave you feeling nourished and content.

Experience the unique and delicious flavor of our Eggplant Agenasu, a classic Japanese dish that features tender and juicy eggplant, coated in a sweet and savory sauce. Each piece of eggplant is lightly fried to achieve a crispy exterior that gives way to a soft and melt-in-your-mouth interior. The eggplant is then smothered in a sweet and tangy sauce made with soy sauce, mirin, dashi, and other traditional Japanese seasonings, offering a delightful blend of flavors that's both satisfying and appetizing. Our Eggplant Agenasu is a vegetarian dish that's perfect for anyone looking to indulge in the delicious tastes of Japanese cuisine.

A Japanese dumpling dish that's both crispy and juicy. Featuring a flavorful blend of ground pork, vegetables, and spices wrapped in a thin dough shell, each dumpling is expertly pan-fried to a golden brown perfection, giving it a crispy texture that's hard to resist. With its juicy and tender meat and savory flavors, our Pork Gyoza is a dish that's perfect as an appetizer, snack, or even a main dish. Served with a side of dipping sauce, this dish is sure to satisfy your cravings for a delicious and satisfying Japanese meal.

Experience the art of Japanese cuisine with our delectable Pan-Fried Tofu and Enoki Mushroom Fusion. Our medium-soft tofu is expertly pan-fried to a golden perfection, complemented by the earthy richness of mushroom analogs. This flavorful ensemble is enhanced with our special fish broth sauce, creating a delightful medley of tastes and textures. Topped with fresh green onions and vibrant red peppers, it's a harmonious blend of tradition and innovation. Dive into a savory adventure at our restaurant today!

Tender eggplant and Japanese peppers cooked in a savory miso glaze, bringing together sweet and umami notes in perfect harmony.

Savor the delicate flavors of Madai or Kanpachi with our exquisite Carpaccio. Thinly sliced fish is paired with tangy vinaigrette, crisp cucumber, refreshing onion, and savory Tosaka seaweed. Perfect for a light yet satisfying appetizer or as a flavorful addition to your main course.

Croustillant Fleur de la Mer: Spicy tuna, wasabi hamachi, Tornado salmon, avocado and crab mix on a crispy cups

Savor the flavors of our Jalapeño Hamachi, a delectable Japanese dish that's a perfect balance of spicy and savory. This dish features tender slices of fresh Hamachi (yellowtail), paired with a zesty jalapeño sauce that's sure to awaken your taste buds. The dish is garnished with finely sliced jalapeño peppers and scallions, adding an extra layer of flavor and texture to each bite. The Hamachi is perfectly balanced with the spiciness of the jalapeño sauce, creating a unique and unforgettable taste sensation. Our Jalapeño Hamachi is not only delicious, but also nutritious, being rich in omega-3 fatty acids and other essential nutrients. Whether you're a seafood lover or just looking for something new and exciting to try, our Jalapeño Hamachi is a must-have dish that's sure to leave a lasting impression.

Our Kuni Sashimi, Chef's Choice Assorted Sashimi is made with the freshest and highest quality raw fish, expertly sliced and presented for your enjoyment. Our skilled chefs carefully select the finest cuts of fish, sourced directly from japan to ensure maximum freshness and flavor.

Experience our exquisite Tuna Poke, a gourmet symphony of the freshest sashimi-grade tuna, meticulously hand-cut and carefully mixed with crisp cucumber and creamy avocado for a balanced medley of textures. Our Poke is elegantly seasoned with aromatic sesame oil and subtly sweet ginger, delicately enhancing the natural flavors of the dish without overpowering it. A hint of rich tamari adds an umami depth that leaves your palate craving for more. A generous sprinkle of toasted sesame seeds crowns the dish, adding a delightful crunch to each bite. Our Tuna Poke promises a taste of Japanese heritage with a contemporary twist, elevating your dining experience to a whole new level.

Crispy, tender squid tentacles, lightly seasoned and fried to golden perfection. A delightful blend of crunchy texture and savory flavor, perfect as a snack or appetizer.

Golden-fried croquettes with a creamy potato filling.

Our Baby Octopus Karaage is a tantalizing Japanese dish that will leave your taste buds craving for more. With bite-sized baby octopus expertly battered and deep-fried to perfection, each piece boasts a crispy exterior that gives way to tender and juicy meat inside. The dish is seasoned with traditional Japanese flavors and served with a side of lemon wedges and mayonnaise, providing a perfect balance of tangy and savory taste. Perfect as a snack or a main dish, our Baby Octopus Karaage is sure to satisfy your cravings for an unforgettable seafood experience.

Our Chicken Karaage is a Japanese-style fried chicken dish that's both crispy and juicy. Each piece of tender chicken is marinated with traditional Japanese seasonings, then coated with a light and crispy batter that's been expertly fried to a golden brown perfection. The result is a mouth-watering dish that's bursting with flavor and texture.

Crispy, golden-fried pork cutlet with tender, juicy meat inside, served with a touch of tangy tonkatsu sauce. A Japanese comfort classic.

Enjoy a crispy and savory mix of seafood and vegetables with our delicious tempura. Featuring six veggies, along with two succulent shrimp, each piece is coated in a light and airy batter and fried to perfection for a satisfying crunch in every bite.

Succulent shrimp draped in a sophisticated blend of zesty yuzu, rich red miso, creamy mayonnaise, and a hint of chili heat, presenting a harmonious balance of flavors that invigorate the palate. Perfect as an appetizer to elevate any dining experience.

Indulge in the crispy and flavorful delight of our vegetable tempura. Featuring a delectable assortment of Japanese pumpkin, eggplant, onion, enoki mushroom, shishito pepper, and lotus root, each piece is expertly battered with a light and airy coating and then fried to perfection. With its enticing aroma, satisfying crunch, and mouth-watering taste, this dish is perfect for vegetarians and vegetable lovers alike.

Experience an exquisite Japanese culinary delight with our Black Cod Miso Yaki. Premium, buttery black cod filets, marinated for 48 hours in a savory-sweet blend of white miso, mirin, and sake, caramelized to perfection under a hot broiler. Each bite promises a balance of deep umami flavors and a delicate sweetness, paired with the subtle smoky notes of the char. Enjoy this classic from the heart of Japanese cuisine, designed to tantalize your palate with its intricate layering of flavors.

Seared baby scallops in a buttery soy garlic glaze.

Savor the exquisite flavors of our Hamachi Kama, a Japanese delicacy that features a grilled yellowtail collar. With its succulent and tender meat, this dish offers a delicious blend of flavors that's both rich and buttery. Grilled to perfection, each bite is a delightful combination of crispy skin and melt-in-your-mouth flesh that's sure to satisfy your seafood cravings. Our Hamachi Kama is a delightful appetizer or main dish that's perfect for anyone looking to indulge in the exquisite tastes of Japanese cuisine.

Immerse yourself in the authentic flavors of Japan with our Asari dish. Succulent clams are expertly steamed in a rich sake broth, then gently tossed in melted butter for a smooth, creamy touch. A sprinkle of crisp, fresh green onions adds a vibrant finish. Enjoy this delicious harmony of sweet, umami, and tangy notes, perfect as a light meal or a sophisticated side dish. Enhance your experience by pairing with a glass of chilled sake or a crisp white wine.

鮭の照り焼き (Salmon Teriyaki) is a traditional Japanese dish featuring tender, succulent salmon fillets marinated in a savory-sweet teriyaki sauce. The salmon is pan-seared to perfection, caramelizing the sauce and imparting a tantalizingly rich, smoky flavor. The result is a delectable, glazed dish that balances the natural richness of the salmon with the umami-packed teriyaki sauce. Ideal for seafood lovers, Salmon Teriyaki is a perfect combination of delicate textures and delightful flavors, making it an irresistible choice for any menu

Indulge in our expertly deep-fried cod, presented on a bed of onions and vibrant red peppers. Each piece is generously bathed in a rich, savory Dashi broth, showcasing the deep umami notes that harmoniously marry the freshness of the fish. A delightful ensemble of textures and flavors to commence your meal.

Grilled steak wrapped around asparagus, glazed in teriyaki sauce

Savor the fusion of Swiss and Japanese traditions with our Raclette Grilled Beef. Premium beef, marinated in a unique blend of herbs and spices, is expertly grilled to your preference. Luxurious Raclette cheese is then melted and poured over the beef, creating a creamy, indulgent layer. The dish is harmoniously paired with an assortment of seasonal grilled vegetables, adding a delightful crunch and freshness that perfectly complements the rich flavors. To complete the culinary experience, we suggest pairing this dish with a selection from our exquisite range of Japanese sake. Our Raclette Grilled Beef offers a unique gastronomic journey, where East meets West, right on your plate.

The Best Yakiniku Experience. Taste the finest beef from the Pacific Northwest: Pendleton Beef. Raised with genuine Care, Dedication, and Stewardship, this Prime Ribeye cut offers superior marbling for a rich, melt-in-your-mouth grilling experience. This is premium quality you can truly taste and appreciate.

Wagyu Tataki is seared to perfection and served with a Yuzu Kosho - Spicy Yuzu Citrus Paste that will simply make your palate dance. The delicate balance of our succulent wagyu beef coupled with the crisp, savory notes of garlic chips offers an unforgettable dining experience.

Succulent, pan-seared chicken glazed with a house-crafted teriyaki reduction—delicately balanced with soy, mirin, and a touch of ginger. Elegantly finished for a refined take on a timeless Japanese favorite. #Gluten-Free

Premium Pendleton Prime Ribeye, expertly grilled and finished with our signature house-made sweet savory teriyaki glaze. Served tender and juicy for a rich, flavorful experience.

Featuring a slice of velvety, marbled Wagyu beef lightly torched to perfection, our Wagyu Aburi Nigiri is a delight in every bite. This succulent beef, renowned for its depth of flavor, rests atop our seasoned sushi rice, delicately hand-pressed to form the perfect base. The harmony between the subtly sweet and umami flavors offers a gastronomic experience that is as elegant as it is exciting. Prepared with precision and an unwavering dedication to quality, each piece is a testament to the mastery of our sushi chefs.

Wagyu Tataki is seared to perfection and served with a Yuzu Kosho - Spicy Yuzu Citrus Paste that will simply make your palate dance. The delicate balance of our succulent wagyu beef coupled with the crisp, savory notes of garlic chips offers an unforgettable dining experience.

Ingredients: Seared Wagyu, Grilled Egg Plant, Shishito Pepper, Mitsuba, Kaiware Description: The luxurious Wagyu Roll boasts melt-in-your-mouth seared Wagyu atop a roll filled with smoky grilled eggplant and mildly spicy Shishito peppers. The delicate flavors of Mitsuba and the crisp, peppery Kaiware perfectly complement the rich beef, creating a harmonious and indulgent flavor profile. Each bite is a delightful dance of exquisite tastes and textures

Indulge in the ultimate seafood experience with our Rainbow Tower! This magnificent tower of fresh, succulent seafood is a feast for the eyes and the taste buds. Each layer is carefully crafted to perfection, starting with a base of creamy avocado and green onion, topped with a blend of Tuna, Salmon, Yellowtail, Shrimp, and Tobiko, all drizzled with our irresistible ponzu sauce. With each bite, you'll savor the rich flavors and delicate textures of the freshest seafood, expertly prepared and artfully arranged. The combination of fresh fish, creamy avocado, and tangy ponzu sauce will tantalize your taste buds and leave you craving more. Experience the ultimate seafood tower with our Rainbow Tower, a true masterpiece of culinary art. Whether you're looking to impress your guests or treat yourself to a special treat, our Rainbow Tower is sure to exceed your expectations.

Our Salmon Tower - a stunning culinary masterpiece that's almost too beautiful to eat! Imagine succulent, fresh salmon, expertly crafted into a towering monument of taste, with layers of creamy avocado, real crab mix, and tobiko. Every bite is an explosion of flavor, with the smooth, buttery texture of the avocado perfectly complementing the delicate, melt-in-your-mouth salmon. And let's not forget the crab mix, a decadent blend of real crab meat, mayo, and a secret blend of spices that creates a burst of mouthwatering flavor in every bite. To top it all off, the tobiko adds a satisfying pop of texture and a subtle hint of briny saltiness. Whether you're a sushi connoisseur or just looking for an unforgettable dining experience, our Salmon Tower is sure to impress.

Indulge in the exquisite flavors of our Tuna Tower, an artfully crafted dish that is sure to satisfy your taste buds. Made with the freshest ingredients, our tower features succulent slices of premium tuna, creamy avocado, and aromatic shiso leaves, all layered to perfection. Drizzled with our signature poki sauce, this dish is a harmonious blend of sweet, savory, and tangy flavors that will leave you craving for more. Experience the perfect combination of textures and tastes as you take a bite of the silky tuna, and velvety avocado. Whether you're looking for a light and refreshing snack or a tantalizing appetizer, our Tuna Tower is sure to impress.

Dive into our Chef's Choice Sashimi Salad, a vibrant feast for both the eyes and the palate. The freshest fish from the day's catch is artfully sliced and laid atop a bed of crisp baby greens, providing a medley of flavors that dance on your tongue. Thinly sliced avocado and cucumber add a cool, refreshing contrast to the rich sashimi, while our house-made soy vinaigrette lends a savory tanginess that binds all the components together. Our Chef's Choice Sashimi Salad is a testament to our commitment to serving only the freshest, most flavorful ingredients. A wonderful choice for those looking to explore the breadth and depth of flavors offered by the sea.

Experience the freshness with our Japanese Cold Tofu Salad. We start with medium-firm tofu, prized for its satisfying texture and delicate taste, nestled amidst a bed of varied mixed greens that add a burst of vibrant color and crunch. Smooth avocado slices contribute a buttery richness, balanced by the sharpness of fresh green onions. Thin shreds of zingy ginger amplify the salad's flavor, offering a gentle heat. Our homemade sesame dressing ties all elements together, imbuing the dish with subtle, tangy notes of wasabi. This salad is a harmonious blend of texture, taste, and healthy goodness. Enjoy the ultimate vegetarian indulgence.

Indulge in our Salmon Skin Salad, a delectable combination of fresh romaine lettuce, crispy salmon skin, crunchy yamagobo, spicy kaiware, and flavorful onion. This salad offers a perfect balance of textures and tastes, making it a delightful appetizer or side dish. Bite into the crispy salmon skin and savor the unique flavor and texture, complemented by the freshness of the greens and the tangy dressing. Whether you're a salmon lover or just looking for a unique salad experience, our Salmon Skin Salad is a must-try.

Indulge in our delicious marinated seaweed salad, bursting with flavors and textures. Made with high-quality seaweed, our salad is expertly marinated for maximum taste and nutrition. Perfect as a starter or as a refreshing side dish to complement your main meal. You won't be able to resist the umami goodness of our seaweed salad.

This refreshing salad marries the sweet, delicate flavors of snow crab with the cool crunch of cucumbers. Our house-made mayo adds a creamy contrast, while the ripe avocados introduce a buttery note to the ensemble. A light drizzle of toasted sesame oil completes the dish, enhancing the overall profile with its unique aroma. A perfect starter for any meal, or a light and satisfying dish on its own, our Snow Crab Cucumber Salad is a delightful exploration of flavors and textures. Enjoy it chilled for the best culinary experience.

Indulge in the fresh flavors of the sea with our Sunomono Salad. Choose from succulent Shrimp, tender Octopus, or flavorful Crab, mixed with Wakame for a unique and refreshing taste. The salad is perfectly dressed with our tangy and savory Tosazu Dressing, which complements the seafood and Wakame. Enjoy the perfect balance of texture and taste with our Sunomono Salad, a perfect starter for your Japanese meal.

酢飯（寿司飯）