Yakitori Isaku
焼鳥 伊作
valutazione
Recensioni
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The yakitori made with fresh chicken is exquisite! The secret yakitori sauce is a blend of two types of carefully crafted soy sauce, made with local chicken and simmered for 10 hours to create a rich and mellow flavor. The salt is also an original blend of Italian sea salt, making it uniquely different.
Asparagus wrapped in pork, plum shiso wrapped in pork, beef, shrimp, onion - a total of 5 types
Cucumber / Chinese cabbage / Daikon each
A recommended dish coated with homemade spicy sweet sauce seasoned with black pepper and freshly fried chicken wings.
Pork Omelette
Dashi Ochazuke
Plum/Sake/Octopus Wasabi
Grilled Rice Ball Ochazuke
Vanilla, Matcha, Blueberry Cheesecake, Black Sugar Kinako
90 minutes
Small 380 yen Medium 500 yen Large 900 yen
Kirin Ichiban Shibori
Asahi Dry Zero
(On the rocks / Watered down / Hot water mixed)
Small 380 yen Large 700 yen
Glass 380 yen Bottle 1800 yen
Glass 380 yen Bottle 1800 yen
[Summer Limited Fresh Kabosu]
Shiga Prefecture Haginoro
Barley / Sweet Potato Each
Cassis soda / Cassis orange / Cassis grapefruit each
Gin and Tonic / Gin Orange / Gin Buck each
Fuzzy Navel/Chinese Peach/Peach Tree Fizz each
Yogi Pine / Yogi Orange / Yogi Ginger each
