3 Rivers Grill

accompanied by organic mixed greens, crema, and cilantro sauce

spinach and artichoke stuffed mushrooms topped with parmesan cheese

served with homemade white corn tortilla chips

sautéed shrimp and garlic served with a provencal sauce over an herbed crostini

layers of eggplant with provolone cheese, roasted bell peppers and provencal sauce accompanied by a quenelle of basil flavored mashed potato

served with ginger soy and lemon cajun dipping sauce

small, large

a classic caesar salad served with garlic crostini and parmesan

with gorgonzola, hazelnuts, and red onions

roasted beets and fresh green beans tossed with horseradish lemon vinaigrette and chevre

organic mixed greens with tomatoes, onions, and gorgonzola with our homemade herb vinaigrette dressing

with sweet potatoes and sautéed local vegetables accompanied by a lemon cream saffron sauce

seven ounce black angus served with potato wedges and local vegetables

served over sweet potatoes and cumin scented rice accompanied by a yellow curry sauce

13-ounce black angus topped with baby portabella mushrooms and gorgonzola cheese served with potato wedges and local vegetables

baked stuffed skinless chicken breast served over mashed potatoes and seasonal vegetables

artichoke hearts, sun dried tomatoes, and olives, topped with parmesan cheese in an herbed pesto sauce add shrimp

served over wasabi mashed potatoes and stir fried vegetables

black angus tenderloin medallions and shrimp served with potato wedges and local vegetables

gnocchi with, sun dried tomato, spinach and shallots served with a creamy pesto sauce

fresh idaho trout, with white wine lemon butter and capers served with cumin scented rice, and local vegetables

bacon wrapped seven ounce black angus served with potato wedges and local vegetables

local hood river apple stuffed pork loin served with a cinnamon apple reduction served with mashed potatoes, and seasonal vegetables