Station Tap House

Handcrafted eggrolls stuffed with fresh roasted turkey, honey ham and Swiss cheese. Served with maple syrup and raspberry compote. Pairing: Witbier

Handcrafted eggrolls stuffed with corned beef, sauerkraut and Swiss cheese. Served with a side of Russian dressing. Pairing: Pale Ale

Slow roasted pork tacos topped with diced red onions, cilantro and jicama apple slaw. Served in flour tortillas. Pairing: Pale Ale

Roasted corn, grilled chicken, cheddar cheese, black beans with fresh tomato salsa on a flour tortilla. Pairing: Blonde Ale

One pound of wings tossed in your choice of: hot, garlic Parmesan, BBQ, teriyaki, or dry rub. Served with celery and a side of blue cheese dressing. Pairing: IPA

Breaded boneless chicken tenders fried to a golden perfection and tossed in your choice of: hot, garlic Parmesan, BBQ, teriyaki, or dry rub. Served with celery and a side of blue cheese dressing. Pairing: IPA

Classic tater tots topped with bacon, carmelized onions and cheese sauce. Served with a side of ranch dressing. Pairing: Pale Ale

House breaded mozzarella deep fried and garnished with marinara sauce. Pairing: Witbier

Our house style french fries tossed with fresh garlic, olive oil, parsley, and grated Parmesan. Pairing: IPA

Homemade roasted garlic hummus served with grilled pita, feta cheese, roasted red pepper, and Kalamata olives. Pairing: Blonde Ale

Chef's selection of oysters served with a cocktail sauce, mignonette and horseradish. Pairing: Cider or Lambic

Steamed little neck clams served with choice of garlic butter, marinara, or drunken

1/2 Pound of Shrimp sautéed in our hot sauce. Pairing: Pale Ale

Steamed Prince Edward Island mussels served with your choice of garlic butter, marinara, or drunken

Local and imported artesian cheeses served with chefs selections of charcuterie. Beer pairing is also suggested to complete the palette

Red onions, tomatoes, sautéed spinach, mushrooms, and goat cheese. Pairing: Blonde Ale

Slow roasted pork shredded and served with BBQ sauce, red onion, and cheddar cheese. Pairing: Stout

Grilled chicken, mozzarella cheese, served with our house hot sauce, and dusted with blue cheese crumbles. Pairing: Pale Ale

Oven roasted turkey, black beans, tomatoes, and cheddar cheese with a ranch dressing drizzle. Pairing: IPA

Our spin on the classic onion soup with a touch of Guinness stout topped with Swiss, provolone, and romano cheeses

Homemade with a 4 cheese blend. Finished with Bass Ale

The timeless classic with thinly sliced rib-eye

Thinly sliced tender all-white chicken breast

A house specialty. Slow roasted pork served on a long seeded roll with sharp provolone cheese and roasted peppers. Pairing: Brown Ale

Lump crab meat mixed with our house blend of spices. Served on a brioche roll with lettuce, tomato, and sweet spicy remoulade. Pairing: Blonde Ale

Succulent slow roasted brisket served on a ciabatta roll with horseradish mayo. Pairing: IPA

Oven roasted turkey with tomato, lettuce, bacon, and mayo in a spinach wrap. Pairing: Witbier

BBQ marinated shredded pork topped with coleslaw on mini brioche rolls. Pairing: Stout

Applewood smoked bacon, lettuce, tomato, cheddar cheese, and a fried egg on Ciabbata bread

Chopped mixed greens, tomato, sliced cucumber, and red onions. Served with choice of dressing. Pairing: Blonde Ale

Wedge of crisp romaine tossed with homemade croutons and Caesar dressing. Topped with Parmesan cheese. Pairing: Blonde Ale

Wedged romaine lettuce tossed with house pesto Caesar dressing, croutons, and Parmesan Cheese. Pairing: American Lager

Bed of fresh baby arugula topped with sliced grapefruit, oranges, goat cheese, dried cranberry, tomatoes, and a white wine vinaigrette dressing. Pairing: Pale Ale

Candied pecans, crumbled blue cheese, and dried cranberries on top of a bed of spring mix. Served with your choice of dressing. Pairing: Pilsner

Mixed greens tossed with red peppers, water chestnuts, bamboo shoots, creamy orange ginger dressing, and fried wonton. Pairing: Triple

Homemade bruschetta with marinated white beans, goat cheese, crostini, and a balsamic glaze. Served over a bed of spring mix. Pairing: Hefeweizen

1/2 Pound of 100% Angus Beef served on an artisan brioche roll. Pairing: Pale Ale

Bacon, cheddar, and BBQ. Pairing: Double IPA

Swiss cheese, mushroom, and fried onion. Pairing: Witbier

Cheddar cheese, sliced jalapeño, and Cajun seasoning. Pairing: IPA

Crumbled blue cheese and caramelized onions. Pairing: Porter

Grilled rye, Swiss cheese, burger and fried onions. Pairing: Pale Ale

Seasoned lump crab meat and macaroni tossed in a creamy cheddar sauce topped with homemade bread crumbs, and baked to perfection. Pairing: Pale Ale

Fall-off-the-bone slow roasted BBQ ribs served with french fries and coleslaw. Pairing: Stout or Brown Ale

Twin 4oz filets topped with beer braised mushrooms, onions, and a cheddar tarragon sauce. Accompanied with a baked potato. Pairing: Porter

12oz bone-in pork chop, pan seared with homemade apple kraut and a baked potato. Pairing: Triple

Beer battered tilapia, deep fried until golden brown. Served with french fries and coleslaw. Pairing: English Pale Ale

Marinated grilled Atlantic salmon served over sautéed spinach and topped with a warm citrus salsa. Pairing: Pilsner

Penne pasta tossed with baby Arugula in a tomato blush sauce. Pairing: Pale Ale

14oz rib eye cooked to perfection with a baked potato and the vegetable of the day. Pairing: Abbey Ale

Chicken breast marinated in our house blend of spices. Served with a baked potato and the vegetable of the day. Pairing: Pilsner

with Tater Tots Honey Mustard

With Tater Tots

With Butter Or Marinara Sauce

With Fries

California

Private Selection, California

Sonoma, California

Argentina

California

California

California

California

California

California

California

California

Central Coast, California

California

California

Washington State

California

Italy

Chile

New Zealand

Italy

California

tomato, mushroom, shredded cheddar, bacon, spinach, asparagus. penne, pesto cream, marinara, vodka

mixed greens, tomato, sliced mushroom, onions, carrots, cucumbers, and croutons. blue cheese, russian, balsamic, creamy italian dressings

with sausage gravy

with bbq and honey mustard

with jelly, cream cheese, and peanut butter

Handcrafted eggrolls stuffed with fresh roasted turkey, honey ham and Swiss cheese. Served with maple syrup and raspberry compote. Pairing: Witbier

Handcrafted eggrolls stuffed with corned beef, sauerkraut and Swiss cheese. Served with a side of Russian dressing. Pairing: Pale Ale

Slow roasted pork tacos topped with diced red onions, cilantro and jicama apple slaw. Served in flour tortillas. Pairing: Pale Ale

Roasted corn, grilled chicken, cheddar cheese, black beans with fresh tomato salsa on a flour tortilla. Pairing: Blonde Ale

One pound of wings tossed in your choice of: hot, garlic Parmesan, BBQ, teriyaki, or dry rub. Served with celery and a side of blue cheese dressing. Pairing: IPA

Breaded boneless chicken tenders fried to a golden perfection and tossed in your choice of: hot, garlic Parmesan, BBQ, teriyaki, or dry rub. Served with celery and a side of blue cheese dressing. Pairing: IPA

Classic tater tots topped with bacon, carmelized onions and cheese sauce. Served with a side of ranch dressing. Pairing: Pale Ale

House breaded mozzarella deep fried and garnished with marinara sauce. Pairing: Witbier

Our house style french fries tossed with fresh garlic, olive oil, parsley, and grated Parmesan. Pairing: IPA

Homemade roasted garlic hummus served with grilled pita, feta cheese, roasted red pepper, and Kalamata olives. Pairing: Blonde Ale

Chef's selection of oysters served with a cocktail sauce, mignonette and horseradish. Pairing: Cider or Lambic

Steamed little neck clams served with choice of garlic butter, marinara, or drunken

1/2 Pound of Shrimp sautéed in our hot sauce. Pairing: Pale Ale

Steamed Prince Edward Island mussels served with your choice of garlic butter, marinara, or drunken

Local and imported artesian cheeses served with chefs selections of charcuterie. Beer pairing is also suggested to complete the palette

Red onions, tomatoes, sautéed spinach, mushrooms, and goat cheese. Pairing: Blonde Ale

Slow roasted pork shredded and served with BBQ sauce, red onion, and cheddar cheese. Pairing: Stout

Grilled chicken, mozzarella cheese, served with our house hot sauce, and dusted with blue cheese crumbles. Pairing: Pale Ale

Oven roasted turkey, black beans, tomatoes, and cheddar cheese with a ranch dressing drizzle. Pairing: IPA

Our spin on the classic onion soup with a touch of Guinness stout topped with Swiss, provolone, and romano cheeses

Homemade with a 4 cheese blend. Finished with Bass Ale

The timeless classic with thinly sliced rib-eye

Thinly sliced tender all-white chicken breast

A house specialty. Slow roasted pork served on a long seeded roll with sharp provolone cheese and roasted peppers. Pairing: Brown Ale

Lump crab meat mixed with our house blend of spices. Served on a brioche roll with lettuce, tomato, and sweet & spicy remoulade. Pairing: Blonde Ale

Succulent slow roasted brisket served on a ciabatta roll with horseradish mayo. Pairing: IPA

Oven roasted turkey with tomato, lettuce, bacon, and mayo in a spinach wrap. Pairing: Witbier

BBQ marinated shredded pork topped with coleslaw on mini brioche rolls. Pairing: Stout

Applewood smoked bacon, lettuce, tomato, cheddar cheese, and a fried egg on Ciabbata bread

Chopped mixed greens, tomato, sliced cucumber, and red onions. Served with choice of dressing. Pairing: Blonde Ale

Wedge of crisp romaine tossed with homemade croutons and Caesar dressing. Topped with Parmesan cheese. Pairing: Blonde Ale

Wedged romaine lettuce tossed with house pesto Caesar dressing, croutons, and Parmesan Cheese. Pairing: American Lager

Bed of fresh baby arugula topped with sliced grapefruit, oranges, goat cheese, dried cranberry, tomatoes, and a white wine vinaigrette dressing. Pairing: Pale Ale

Candied pecans, crumbled blue cheese, and dried cranberries on top of a bed of spring mix. Served with your choice of dressing. Pairing: Pilsner

Mixed greens tossed with red peppers, water chestnuts, bamboo shoots, creamy orange ginger dressing, and fried wonton. Pairing: Triple

Homemade bruschetta with marinated white beans, goat cheese, crostini, and a balsamic glaze. Served over a bed of spring mix. Pairing: Hefeweizen

1/2 Pound of 100% Angus Beef served on an artisan brioche roll. Pairing: Pale Ale

Bacon, cheddar, and BBQ. Pairing: Double IPA

Swiss cheese, mushroom, and fried onion. Pairing: Witbier

Cheddar cheese, sliced jalapeño, and Cajun seasoning. Pairing: IPA

Crumbled blue cheese and caramelized onions. Pairing: Porter

Grilled rye, Swiss cheese, burger and fried onions. Pairing: Pale Ale

Seasoned lump crab meat and macaroni tossed in a creamy cheddar sauce topped with homemade bread crumbs, and baked to perfection. Pairing: Pale Ale

Fall-off-the-bone slow roasted BBQ ribs served with french fries and coleslaw. Pairing: Stout or Brown Ale

Twin 4oz filets topped with beer braised mushrooms, onions, and a cheddar tarragon sauce. Accompanied with a baked potato. Pairing: Porter

12oz bone-in pork chop, pan seared with homemade apple kraut and a baked potato. Pairing: Triple

Beer battered tilapia, deep fried until golden brown. Served with french fries and coleslaw. Pairing: English Pale Ale

Marinated grilled Atlantic salmon served over sautéed spinach and topped with a warm citrus salsa. Pairing: Pilsner

Penne pasta tossed with baby Arugula in a tomato blush sauce. Pairing: Pale Ale

14oz rib eye cooked to perfection with a baked potato and the vegetable of the day. Pairing: Abbey Ale

Chicken breast marinated in our house blend of spices. Served with a baked potato and the vegetable of the day. Pairing: Pilsner

with Tater Tots Honey Mustard

With Tater Tots

With Butter Or Marinara Sauce

With Fries

California

Private Selection, California

Sonoma, California

Argentina

California

California

California

California

California

California

California

California

Central Coast, California

California

California

Washington State

California

Italy

Chile

New Zealand

Italy

California

tomato, mushroom, shredded cheddar, bacon, spinach, asparagus. penne, pesto cream, marinara, vodka

mixed greens, tomato, sliced mushroom, onions, carrots, cucumbers, and croutons. blue cheese, russian, balsamic, creamy italian dressings

with sausage gravy

with bbq and honey mustard

with jelly, cream cheese, and peanut butter