G138

A chuck eye steak rich in juice and meat flavor, served with garnish. *If chuck eye is difficult to procure, it may be substituted with sirloin.

A signature platter featuring Spanish Serrano ham, melon, salami, coppa, chorizo, various cheeses, and seasonal fruits.

A Spanish shrimp dish made with large shrimp, garlic, and mushrooms cooked in high-quality olive oil, served with baguette.

Bruschetta topped with ricotta cheese, salad greens, Spanish Serrano ham, honey, and balsamic sauce on toasted baguette.

A combination of sweet and salty, Melon Hamon consists of thinly sliced ham placed on top of ripe melon, lightly sprinkled with Grana Padano cheese, and pairs well with red wine.

A salad enhanced with the flavors and tastes of tomatoes, mozzarella cheese, ricotta cheese, olive oil, and basil sauce.

A cheese platter served with seven types of cheese, olives, fruit jam, honey, and crackers.

Rose pasta cooked with rose sauce, topped with shrimp, arugula, and Parmigiano cheese.

Oil pasta flavored with shrimp oil and basil pesto base, garlic, green olives, and black olives.

Cream pasta cooked with truffle sauce, three types of mushrooms, and topped with cheese and nuts.

Cream pasta cooked with truffle sauce, shiitake mushrooms, onions, cream sauce, and a special sauce, topped with cheese.

A harmonious assortment of German handmade sausages, sautéed mushrooms, vegetables, and French fries.