Noir

The steak, sourced in blocks from expertly selected meat, is a service menu item that disregards cost considerations. Although two types of sauces are available, it is a dish that you first want to savor the inherent flavor of the meat.

Includes rice and miso soup. Sauce: Western wasabi or roasted garlic. Special price on the 29th and 30th of every month for Meat Day → 2290 yen.

Includes rice and miso soup

Includes rice and miso soup. Special price on the 10th of every month → 1100 yen

Includes rice and miso soup. Special price of 1100 yen on the 15th of every month due to special sale.

Includes rice and miso soup

Includes rice and miso soup

Includes rice and miso soup

Includes rice and miso soup

Includes miso soup

The katsudon served with plenty of cabbage features a homemade sauce blended with several types of spices, which is the key to its flavor. Using fine breadcrumbs allows for a crispy texture.

Includes miso soup *small serving 990 yen

A local dish from Aichi Prefecture, prepared by pouring beaten eggs onto a hot iron plate and placing pasta on top. The nostalgic ketchup-flavored Napolitan is served with habanero sauce and grated cheese, allowing for customization to suit personal preferences.

A hearty menu with fried chicken topping

Morning time 8:30 AM to 10:30 AM. You can pay with one drink ticket. If a drink is included, it is an additional 160 yen. Drink tickets are sold in a set of 11 for 4400 yen. On days ending in 0, they are sold at a special price of 3000 yen.

Morning time 8:30 to 10:30, you can pay with one drink ticket. If a drink is included, it is an additional 160 yen. Note: A set of 11 drink tickets is 4400 yen. On days ending in 0, it is sold at a special price of 3000 yen.