Durimat Gamjatang Dongtan

The representative menu is Gamjatang, a hearty pork bone soup made with large bones and fresh perilla leaves, carefully boiled every day in a cauldron. The meat is tender and free of any off-flavors, and the broth, combined with chili oil and minced garlic, offers a deep and unique taste. Additionally, there is the fun of rolling out the handmade dough thinly and adding it to the soup.

A warm and friendly store run by a family, where you can comfortably dine in a spacious and pleasant environment. You can freely use the side dishes you need through the self-service bar, and various figures and instant photos add a charming touch to the interior.