Koko

chef's selection of assorted sashimi of the day

orange, rice vinegar

chef's selection of assorted nigiri sushi of the day

chef's selection of assorted seared nigiri sushi of the day

prawn, avocado and cucumber roll coated with tobiko

soft shell crab, tobiko, mayonnaise

spicy mayonnaise, bean curd crumbs

tuna, spring onion, shichimi, mayonnaise

assorted vegetable nigiri sushi and rolls of the day

soy & mustard dressing

sesame dressing

wasabi & citrus dressing

seafood broth in clay teapot prawn, chicken, mushroom, ginko nu

"red miso" sauce

teriyaki sauce

dashi simmered daikon, soba miso

seaweed butter

green tea ice cream

roasted soybean powder, raspberry coulis, berries

red bean paste, vanilla ice cream

selection of: matcha, black sesame, vanilla, or chocolate

Eggplant "niku an" – minced beef in sweet soy and ginger sauce; Kingfish "nanban" – Japanese sweet and sour sauce

served with Koko special soy sauce

yuzu tartare sauce

"kurozu" – Japanese rice vinegar sauce

dashi simmered daikon, soba miso

Or upgrade to Mayura wagyu "Gold series" striploin for $30 per person seasonal vegetables, onion pepper sauce

roasted soy bean powder, raspberry coulis, berries

Eggplant "niku an" – minced beef in sweet soy and ginger sauce; Kingfish "nanban" – Japanese sweet and sour sauce

served with Koko special soy sauce

prawn, chicken, mushroom, ginko nut

sweet chilli mayonnaise

seaweed butter

"bekko an" - mushroom and beans soy and dashi sauce

Or upgrade to Mayura wagyu "Signature series" MBS 9+ striploin for $45 per person seasonal vegetables, onion pepper sauce

Green tea ice cream

boiled young soybeans

soy onion dressing

Japanese citrus soy vinaigrette

grilled scallops with miso cream

daikon, sweet soy and mustard

wasabi mayonnaise

ball-shaped batter filled with octopus, Japanese BBQ sauce, mayonnaise, bonito flakes, seaweed flakes

soy mustard dressing

sesame dressing

wasabi citrus dressing

seafood broth in clay teapot prawn, chicken, mushroom, ginko nut

Chef's selection of assorted sashimi of the day

orange, rice vinegar

chef's selection of assorted nigiri sushi of the day

chef's selection of assorted seared nigiri sushi of the day

prawn, avocado and cucumber roll coated with tobiko

soft shell crab, tobiko, mayonnaise

spicy mayonnaise, bean curd crumbs

tuna, spring onion, shichimi, mayonnaise

assorted vegetable nigiri sushi and rolls of the day

seasonal vegetables, onion pepper sauce

sliced Mayura wagyu "Gold series" simmered with sweet soy, dashi, soft boiled egg

free range chicken thigh oven baked on the bed of Magnolia leaf with miso sauce

grated turnips, spanner crab dashi sauce

choice of: "teriyaki" – sweet soy glazed or "shioyaki" - grilled with sea salt

battered and deep-fried prawns, silver whiting, seasonal vegetables

stir-fried udon with prawns, scallops, calamari

wakame, spring onion

grilled eel on rice

sliced Mayura wagyu "Gold series", onion, sweet soy, soft-boiled egg on rice

tofu, potato starch noodles, Asian mushrooms and vegetables

green tea ice cream

roasted soybean powder, raspberry coulis, berries

red bean paste, vanilla ice cream

Selection of: matcha, black sesame, vanilla, or chocolat

Winter melon "soboro an" – minced chicken in dashi sauce; Crispy duck "tatsuta" age "Sukaki" – steamed oyster in soy vinegar

served with Koko special soy sauce

soy onion dressing

grilled scallops with miso cream

grated turnips, spanner crab dashi sauce

Australian beef tenderloin oven baked on a bed of Magnolia leaf with miso sauce

Green tea ice cream

Winter melon "soboro an" – minced chicken in dashi sauce; Crispy duck "tatsuta" age "Sukaki" – steamed oyster in soy vinegar

served with Koko special soy sauce

daikon, sweet soy and mustard

wasabi mayonnaise

miso marinade

roasted soybean powder, raspberry coulis, berries

chef's selection of assorted sashimi of the day

orange, rice vinegar

chef's selection of assorted nigiri sushi of the day

chef's selection of assorted seared nigiri sushi of the day

prawn, avocado and cucumber roll coated with tobiko

soft shell crab, tobiko, mayonnaise

spicy mayonnaise, bean curd crumbs

tuna, spring onion, shichimi, mayonnaise

assorted vegetable nigiri sushi and rolls of the day

soy mustard dressing

sesame dressing

wasabi citrus dressing

seafood broth in clay teapot prawn, chicken, mushroom, ginko nu

"red miso" sauce

teriyaki sauce

dashi simmered daikon, soba miso

seaweed butter

green tea ice cream

roasted soybean powder, raspberry coulis, berries

red bean paste, vanilla ice cream

selection of: matcha, black sesame, vanilla, or chocolate

Eggplant "niku an" – minced beef in sweet soy and ginger sauce; Kingfish "nanban" – Japanese sweet and sour sauce

served with Koko special soy sauce

yuzu tartare sauce

"kurozu" – Japanese rice vinegar sauce

dashi simmered daikon, soba miso

Or upgrade to Mayura wagyu "Gold series" striploin for $30 per person seasonal vegetables, onion pepper sauce

roasted soy bean powder, raspberry coulis, berries

Eggplant "niku an" – minced beef in sweet soy and ginger sauce; Kingfish "nanban" – Japanese sweet and sour sauce

served with Koko special soy sauce

prawn, chicken, mushroom, ginko nut

sweet chilli mayonnaise

seaweed butter

"bekko an" - mushroom and beans soy and dashi sauce

Or upgrade to Mayura wagyu "Signature series" MBS 9+ striploin for $45 per person seasonal vegetables, onion pepper sauce

Green tea ice cream

boiled young soybeans

soy onion dressing

Japanese citrus soy vinaigrette

grilled scallops with miso cream

daikon, sweet soy and mustard

wasabi mayonnaise

ball-shaped batter filled with octopus, Japanese BBQ sauce, mayonnaise, bonito flakes, seaweed flakes

soy & mustard dressing

sesame dressing

wasabi & citrus dressing

seafood broth in clay teapot prawn, chicken, mushroom, ginko nut

Chef's selection of assorted sashimi of the day

orange, rice vinegar

chef's selection of assorted nigiri sushi of the day

chef's selection of assorted seared nigiri sushi of the day

prawn, avocado and cucumber roll coated with tobiko

soft shell crab, tobiko, mayonnaise

spicy mayonnaise, bean curd crumbs

tuna, spring onion, shichimi, mayonnaise

assorted vegetable nigiri sushi and rolls of the day

seasonal vegetables, onion pepper sauce

sliced Mayura wagyu "Gold series" simmered with sweet soy, dashi, soft boiled egg

free range chicken thigh oven baked on the bed of Magnolia leaf with miso sauce

grated turnips, spanner crab dashi sauce

choice of: "teriyaki" – sweet soy glazed or "shioyaki" - grilled with sea salt

battered and deep-fried prawns, silver whiting, seasonal vegetables

stir-fried udon with prawns, scallops, calamari

wakame, spring onion

grilled eel on rice

sliced Mayura wagyu "Gold series", onion, sweet soy, soft-boiled egg on rice

tofu, potato starch noodles, Asian mushrooms and vegetables

green tea ice cream

roasted soybean powder, raspberry coulis, berries

red bean paste, vanilla ice cream

Selection of: matcha, black sesame, vanilla, or chocolat

Winter melon "soboro an" – minced chicken in dashi sauce; Crispy duck "tatsuta" age "Sukaki" – steamed oyster in soy vinegar

served with Koko special soy sauce

soy onion dressing

grilled scallops with miso cream

grated turnips, spanner crab dashi sauce

Australian beef tenderloin oven baked on a bed of Magnolia leaf with miso sauce

Green tea ice cream

Winter melon "soboro an" – minced chicken in dashi sauce; Crispy duck "tatsuta" age "Sukaki" – steamed oyster in soy vinegar

served with Koko special soy sauce

daikon, sweet soy and mustard

wasabi mayonnaise

miso marinade

roasted soybean powder, raspberry coulis, berries

chef's selection of assorted sashimi of the day

orange, rice vinegar

chef's selection of assorted nigiri sushi of the day

chef's selection of assorted seared nigiri sushi of the day

prawn, avocado and cucumber roll coated with tobiko

soft shell crab, tobiko, mayonnaise

spicy mayonnaise, bean curd crumbs

tuna, spring onion, shichimi, mayonnaise

assorted vegetable nigiri sushi and rolls of the day

soy & mustard dressing

sesame dressing

wasabi & citrus dressing

seafood broth in clay teapot prawn, chicken, mushroom, ginko nu

"red miso" sauce

teriyaki sauce

dashi simmered daikon, soba miso

seaweed butter

green tea ice cream

roasted soybean powder, raspberry coulis, berries

red bean paste, vanilla ice cream

selection of: matcha, black sesame, vanilla, or chocolate

Eggplant "niku an" – minced beef in sweet soy and ginger sauce; Kingfish "nanban" – Japanese sweet and sour sauce

served with Koko special soy sauce

yuzu tartare sauce

"kurozu" – Japanese rice vinegar sauce

dashi simmered daikon, soba miso

Or upgrade to Mayura wagyu "Gold series" striploin for $30 per person seasonal vegetables, onion pepper sauce

roasted soy bean powder, raspberry coulis, berries

Eggplant "niku an" – minced beef in sweet soy and ginger sauce; Kingfish "nanban" – Japanese sweet and sour sauce

served with Koko special soy sauce

prawn, chicken, mushroom, ginko nut

sweet chilli mayonnaise

seaweed butter

"bekko an" - mushroom and beans soy and dashi sauce

Or upgrade to Mayura wagyu "Signature series" MBS 9+ striploin for $45 per person seasonal vegetables, onion pepper sauce

Green tea ice cream