The Terrace Restaurant RHS Garden Wisley

any choice of egg, sausage, bacon, roast tomato, mushrooms, beans

avocado, vegan sausage, mushrooms, beans, roasted tomato, hash brown

English muffins, poached eggs, honey roasted ham hollandaise sauce

crushed avocado with coriander mild chilli on toasted sourdough bread

crushed avocado with coriander mild chilli on sourdough bread

Plain pancakes with banana and maple syrup/chocolate sauce/caramel/strawberry

Any choice of egg, bacon, mini sausages, hash brown, mushrooms, beans, and toast

Any choice of egg on toast

Vegan sausage, mushrooms, beans, roasted tomato, hash brown and toast

with a Hazelnut and Truffle Oil

Watercress Salad

with a homemade Brioche and Onion Relish

with a Cashew Parfait

with Gnocchi, Wild Mushrooms Garden Peas

Saffron Potato, Cockle and Cauliflower Fricassee with a Bouillabaisse Sauce

topped with Mash Potato, Roasted Root Vegetables and Braised Red Cabbage

served with a Smoked Mash Potato and Black Cabbage

with Vegan Shortbread

Toffee Sauce and Vanilla Ice Cream

Douglas Fir smoked Whisky Raisins, Clementine Sorbet and Shortbread

(Please ask for today’s flavours)

served with a Gribiche Sauce

on a Bean and Chorizo Ragu with Winter Greens

served with Quince Jelly Biscuits

with Vegan Herb Mayonnaise

with Maple Mustard Glaze

with a Hazelnut and Truffle Oil

Watercress Salad

with a homemade Brioche and Onion Relish

with a Cashew Parfait

with Roast Potatoes, Carrots, Seasonal Greens, Yorkshire Pudding Rich Gravy

with Roast Potatoes, Carrots, Seasonal Greens, Yorkshire Pudding Rich Gravy

Saffron Potato, Cockle and Cauliflower Fricassee with a Bouillabaisse Sauce

topped with Mash Potato, Roasted Root Vegetables and Braised Red Cabbage

with Vegan Shortbread

Toffee Sauce and Vanilla Ice Cream

Douglas Fir smoked Whisky Raisins, Clementine Sorbet and Shortbread

(Please ask for today’s flavours)

Fishcake served with a Gribiche Sauce

on a Bean and Chorizo Ragu with Winter Greens

served with Quince Jelly Biscuits

with Vegan Herb Mayonnaise

with Maple Mustard Glaze

149kcal VG, NGCI

276kcal

with sweetcorn, peas and chips 398kcal NGCI

with sweetcorn, peas and chips 322kcal

86kcal V (Gluten-free and vegan option available on request)

378kcal NGCI

100kcal per scoop (Check daily)

Plain pancakes with banana and maple syrup/chocolate sauce/caramel/strawberry

Any choice of egg, bacon, mini sausages, hash brown, mushrooms, beans, and toast

Any choice of egg on toast

Vegan sausage, mushrooms, beans, roasted tomato, hash brown and toast

any choice of egg, sausage, bacon, roast tomato, mushrooms, beans

avocado, vegan sausage, mushrooms, beans, roasted tomato, hash brown

English muffins, poached eggs, honey roasted ham & hollandaise sauce

crushed avocado with coriander & mild chilli on toasted sourdough bread

crushed avocado with coriander & mild chilli on sourdough bread

Plain pancakes with banana and maple syrup/chocolate sauce/caramel/strawberry

Any choice of egg, bacon, mini sausages, hash brown, mushrooms, beans, and toast

Any choice of egg on toast

Vegan sausage, mushrooms, beans, roasted tomato, hash brown and toast

with a Hazelnut and Truffle Oil

Watercress Salad

with a homemade Brioche and Onion Relish

with a Cashew Parfait

with Gnocchi, Wild Mushrooms & Garden Peas

Saffron Potato, Cockle and Cauliflower Fricassee with a Bouillabaisse Sauce

topped with Mash Potato, Roasted Root Vegetables and Braised Red Cabbage

served with a Smoked Mash Potato and Black Cabbage

with Vegan Shortbread

Toffee Sauce and Vanilla Ice Cream

Douglas Fir smoked Whisky Raisins, Clementine Sorbet and Shortbread

(Please ask for today’s flavours)

served with a Gribiche Sauce

on a Bean and Chorizo Ragu with Winter Greens

served with Quince Jelly & Biscuits

with Vegan Herb Mayonnaise

with Maple Mustard Glaze

with a Hazelnut and Truffle Oil

Watercress Salad

with a homemade Brioche and Onion Relish

with a Cashew Parfait

with Roast Potatoes, Carrots, Seasonal Greens, Yorkshire Pudding & Rich Gravy

with Roast Potatoes, Carrots, Seasonal Greens, Yorkshire Pudding & Rich Gravy

Saffron Potato, Cockle and Cauliflower Fricassee with a Bouillabaisse Sauce

topped with Mash Potato, Roasted Root Vegetables and Braised Red Cabbage

with Vegan Shortbread

Toffee Sauce and Vanilla Ice Cream

Douglas Fir smoked Whisky Raisins, Clementine Sorbet and Shortbread

(Please ask for today’s flavours)

Fishcake served with a Gribiche Sauce

on a Bean and Chorizo Ragu with Winter Greens

served with Quince Jelly & Biscuits

with Vegan Herb Mayonnaise

with Maple Mustard Glaze

served with Duck Skin Crackling, Sand Carrot Puree, Carrot Top Dressing

served with mint plant based yoghurt, toasted pumpkin seeds and rose harissa (VE)

with Hollandaise, poached egg, tarragon oil and leek powder (V)

tamari, pickled mushroom and toasted sourdough (VE)

All served with Roast Potatoes, Hispi cabbage, glazed sand carrots, Yorkshire pudding & Cauliflower Cheese

All served with Roast Potatoes, Hispi cabbage, glazed sand carrots, Yorkshire pudding & Cauliflower Cheese

All served with Roast Potatoes, Hispi cabbage, glazed sand carrots, Yorkshire pudding & Cauliflower Cheese

All served with Roast Potatoes, Hispi cabbage, glazed sand carrots, Yorkshire pudding & Cauliflower Cheese

served with Steamed pak choi, ginger, lemon & coconut curry

served with Raspberries & black pepper Shortbread (V)

with Crème Fraiche (V)

(VE)

served with Grape Chutney and Seeded Crackers (V)