Shitamachi Monja Okonomiyaki Pinzoro

Mentaiko, rice cake, cheese, green onion, tofu, pork belly

Pork belly, green onion, soba

squid, red ginger, shrimp, pork belly, soba, cheese, green onion

Mentaiko, mochi, cheese

Pork belly, squid, shrimp, tempura bits, green onions

Pork belly, green onion, garlic, doubanjiang, sakura shrimp, sesame oil

Pork Belly and Green Onions

Cheddar, Shredded, Cream Cheese

Covered in cheese

Enjoy the smoked potato salad together with gyoza skin chips.

This is exactly a "Okonomiyaki-style salad"!? The "Pinzoro Salad" contains pickled ginger, tempura bits, sauce, mayonnaise, and… surprisingly, Baby Star Ramen! The crunchy vegetables combined with the fragrant tempura bits and crispy Baby Star create a perfect accent with the sauce and mayonnaise, making it a salad that is "junk food and addictive" with a new sensation! Once you try it, there's no doubt you'll become hooked!

This is Pinzoro's signature dish! The famous monja with the spicy umami of mentaiko, the gooey texture of mochi, crispy Baby Star, juicy pork belly, and rich cheese... all of these can be enjoyed at once in this luxurious plate. When grilled on the teppan, the aroma and umami blend together, allowing you to enjoy even the crispy bits at the end! Whether you're a first-timer or a repeat customer, this is the monja that Pinzoro is proud of, and it will leave you completely satisfied.

Pork belly, kimchi, green onions, doubanjiang, garlic

Shrimp, scallops, squid, red ginger, green onions

Mentaiko, croutons, pork belly, white powder

Curry flakes, udon, green onions, white dashi, tempura scraps

Choose your favorite from three flavors and let's shake it together to liven up the shop.

Ultimate fried chicken that pursues ultimate deliciousness. It has a punch of garlic, and the staff highly recommend this dish.

Please enjoy the takoyaki with your favorite sauce. The staff recommends Negi Ponzu!

Crispy fried Pork Toro marinated in a special salt sauce.

Crispy fried cartilage marinated in a special salted sauce.

Kurohino beef is particularly highly regarded among carefully selected black Wagyu, characterized by a well-balanced marbling that melts in your mouth the moment you take a bite. The sweetness of the fat and the umami of the meat create a wonderful harmony, allowing you to enjoy an elegant flavor.

Let's grill a whole squid on the iron plate!

Please enjoy with plenty of yakisoba sauce inspired by homemade traditional sauce.