Hanabou

A daily special menu chosen by the head chef, limited to 20 servings.

Made with high-quality negitoro

Number one in volume, with three large shrimp

A generous portion of fresh sashimi toppings on a bed of rice

Exquisite sashimi from Boso that will become addictive

A set of Negitoro and Ikura collaboration bowl

Even the regular size has a sufficient volume. The large plate assortment is 2980 yen.

A whole Ise lobster and over 10 types of toppings are plentifully served. It can be enjoyed by two people.

Enjoy three carefully selected local fish by the head chef.

Assorted six-piece sushi, fried dish, small side dish, miso soup

Set of Negitoro and Ikura collaboration bowl.

Limited to 30 servings. Due to selecting only extra large sizes, there may be times when it is not available.

A must-eat dish when you come to Boso

This dish is the origin of fisherman's cuisine. Please try it once. It's profound.

Our number one specialty, attracting many visitors from afar since being featured on TV, with the highest impact

Boso is a specialty of whale, and it is the highest quality minke whale.

The abalone from Chikura, Boso is considered a first-class item by chefs.

Just one word. Delicious

I guess this is a must when you come to the sea

Whole abalone from Chikura grilled on a hot plate. Please cook it at the table.

Generously served with the most delicious parts of the fish (collar, head, midsection). A popular dish featured on TV.