Chianti's Restaurante

Baby Manila clams steamed in our white wine lemon garlic sauce

Tiger prawns sautéed in our white wine pesto sauce over sliced tomato

Fresh mozzarella, tomatoes and basil w/ extra virgin olive oil & balsamic glaze

Homemade meatballs & marinara topped with cheese & basil

Toasted bread topped with Pesto Rosso, feta cheese, fresh tomatoes & basil

When Available

Organic mixed greens, gorgonzola cheese and tomatoes

Romaine, Kalamata olives, tomatoes, marinated artichoke hearts, & feta cheese tossed in balsamic dressing

Baby spinach, bacon, mushrooms, tomatoes, gorgonzola cheese, apple

Hearts of romaine lettuce, tomatoes, parmesan cheese and garlic crostini

Entrée size Caesar with a blackened salmon filet

Romain lettuce, shrimp, cranberries & pine nuts tossed with Gorgonzola dressing

Penne pasta, spinach, red onions, tomatoes, and. gorgonzola cheese tossed in our homemade balsamic dressing

Mixed greens, roasted bell pepper, sun-dried tomatoes, artichoke hearts & chicken breast tossed in balsamic dressing

French bread with pesto sauce, meatballs, marinara and Fontina cheese

Grilled chicken breast served on French bread with pesto aioli, onions and Fontina cheese

Harris Ranch ANYU's burger grilled to your preference

Cheese filled pasta with our homemade marinara sauce

Pasta filled with meat and cheese served in homemade meat sauce

Cheese tortellini served with garlic and sun-dried tomatoes in a creamy pesto sauce

Pasta filled with artichoke hearts, spinach and cheese in our creamy marinara sauce

Pasta filled with cheese, shrimp and crab meat served in our creamy marinara sauce

Angel hair pasta with mushrooms, garlic, spinach, sun-dried tomatoes & olive oil

With our homemade meat sauce topped with Fontina cheese served over marinara

Homemade meatballs & meat sauce with spaghetti

Sautéed chicken breast and broccoli in our Alfredo sauce served with fettuccini pasta

Sautéed chicken breast filets in Marsala wine mushroom sauce served with mashed potatoes and vegetables

Sautéed chicken, garlic, onions, mushrooms, sun-dried tomatoes, apple and spinach in our creamy Gorgonzola sauce with penne pasta

Sautéed chicken breast filets, red onions and capers in our lemon butter garlic sauced served with angel hair pasta and vegetables

Sautéed chicken with garlic, basil, onions, mushrooms, prosciutto and penne pasta in our spicy Cajun sauce

Grilled fresh salmon filet served with mashed potatoes & vegetables topped with our creamy caper lemon dill sauce

Sautéed bacon, prosciutto, garlic served with fettuccini pasta, and scallions in a creamy egg yolk sauce

Homemade traditional Tiramisu topped with dark chocolate shavings

Homemade traditional creme brûlée topped with caramelized brown sugar (served cold)

Served in the natural fruit shell

Limoncello soaked sponge cake filled with lemon cream & raspberry marmalade

Dense & rich chocolate torte drizzled with chocolate

Refreshing lemon gelato with a limoncello center

Mango, Passion fruit & raspberry sorbet covered in white chocolate

Italian ice cream with candied fruit

Dense & rich Italian ice cream

Grilled steak, sunny side eggs, cherry tomatoes

English muffins and Canadian bacon topped with poached eggs & homemade Hollandaise sauce

French toast served with Vermont maple syrup and breakfast sausage

Classic Italian omelet with assorted vegetables, prosciutto and Fontina cheese

Two eggs, sausage, bacon and hash browns

Crispy fried chicken, large waffle, butter & maple syrup

Quarter pound Harris Ranch burger grilled to your preference with fries on the side

Bowtie pasta, spinach, red onions, tomatoes, and gorgonzola cheese Tossed with our homemade balsamic dressing

Chopped Romain, shredded parmesan, and chicken breast tossed in our homemade caesar dressing

Romain lettuce, shrimp, cranberries & pine nuts tossed with Gorgonzola dressing

Organic mixed greens, bell pepper, sun-dried tomatoes, artichoke hearts & chicken breast tossed in balsamic dressing

Thin sliced salmon carpaccio, olive oil, capers, red onions, tomatoes, and a squeeze of lemon served on sourdough bread with a side of mixed greens

Organic mixed greens, gorgonzola cheese and tomatoes

Chopped Romaine lettuce, parmesan cheese and garlic crostini

Homemade meatballs & meat sauce with spaghetti

Pasta filled with cheese, shrimp, and crab meat served with creamy marinara sauce

Grilled fresh salmon filet served with mashed potatoes & vegetables topped with our creamy caper lemon dill sauce

Sautéed chicken garlic, onions, mushrooms, sun-dried tomatoes, apple, spinach in our creamy gorgonzola sauce served with penne pasta

Sautéed chicken breast filets in marsala wine mushroom sauce served with mashed potatoes and vegetables

Baby manila clams sautéed with onions & garlic served with fettuccini pasta in our lemon cream sauce

Prawns, tomatoes, garlic, shallots and spices sautéed in our white wine lemon sauce tossed with spaghetti and fresh parsley

Champagne, Sicilian blood orange passion fruit liqueur & French vodka

Ginger vodka, bitters, lemon juice, and ginger beer

Vodka, tequila, gin, rum, sweet & sour and coke

Rum and tropical juice topped with passion fruit rum

Tequila, Triple sec, Midori liqueur, fresh lime juice

Makers Mark bourbon, sweet vermouth & a cherry

Absolut vodka, Cointreau, cranberry & lime juice

Sour apple vodka, pucker, Midori, lemon & lime juice

Pomegranate Vodka, pomegranate liqueur, lime juice

Absolut Citron Vodka, lemon juice and simple syrup

Vodka, Peach Schnapps, cranberry and orange juice

Golden delicious apples dominate the flavors while prelate cleanses the palate

Crisp, clean, and well balanced with notes of apple and pear; Bright citrus flavors

Golden delicious apples dominate the falvors while perlage cleanses the palate

Originating in the breezy pinot noire and chardonnay vineyards in Sonoma with flavors of black cheery, green apple, & citrus

Fresh aromas and flavors of summer berries, citrus, and honeydew melon

Grassy color with aroms of guave, melon, and Gooseberry; Crisp acidity with a refreshing finish

Crisp fruit driven white citrus notes complimented by apples and tropical fruit flavors

Fresh peach fruit lingers on the front and finishes with hints of dried apricot and almonds

Packed with crisp apple and ripe citrus fruit with a hint of cinnamon

Enticing aromas of pear, apple, and fig compliment the oak influenced creaminess with a long finish

Apple, pear, honey, and buttercream flavors with floral notes and a toasted oak finish

Lush Fiji apple, spice and fig flavors combined with crème brulee & butter

ARoma's and flavors of pineapple, guava, honeydew and lime zest

Medium bodied with bright, ripe cherries, raspberries and deep earthy flavors

Full bodied with bright blackberry and raspberry aromas

Aromas of fresh red and black fruits with earthy minerals; Rich & spicy on the palate with a pleasant finish

Deep flavors of rich and jammy blackberries followed by hints of vanilla and spice

Complex with violets, sweet plums, rosemary & vanilla bean; Velvety & soft in texture

Supple and well oaked with a toasty, buttery edge to plum and cherry fruit flavors

Medium-bodied with rich hints of ripe raspberry and a velvety smooth finish

Intense blackberry fruit with clove and cardamom dusty tannins and juicy fullness

Sturdy structure with flavors of black fruits and a long finish

Aromas of black fruit, plum and ripe black cherry with complex notes of cocoa, cassis, pepper and cedar

Aged 20 months in oak barrels; Offering aromas of black cherry and plum with notes of cedar on a lingering velvety finish

A Sangiovese based wine from Tuscany; well balanced and elegant

Rich red backed by good acidity, leaving space for its coco dust, blackberry and spice notes

Vibrant red Sangiovese sensations of violet, red berry, black cherry & dark spice

Earth tones persist through cassis and blackberry notes while delicately balanced oak ones drive the finish

Fruity aromas with violet and vanilla notes. Supple, balanced tannins with flavors of blackberry & cherry

A silky red wine with plum, chocolate, cedar and light spice

Intense aromas of red berry and notes of sweet spice

Aromas of violet, iris, underbrush, black fruit and cinnamon spice with flavors of black cherry, black pepper and mediterranean herbs

Grape aroma with floral and spicy notes, full of balance and flavor

Delicate fruit and floral aromas, soft flavors with a crisp acidity and aromatic finish

A rich, dry, full bodied red wine made from dried grapes of Corvina

Fruity and floral notes with spice and balsamic adding freshness; Supple and silky tannins

Intense ripe, jammy and toasty aromas; Full bodied wine with flavors of boysenberry and blackberry

Big blueberry qualities that remain soft, round and full with a slight hint of spice

Stewed plums, a touch of eucalyptus, leather and vanilla; Smooth tannins & a balanced finish

Baby Manila clams steamed in our white wine lemon garlic sauce

Homemade meatballs in marinara, basil and Parmesan

Four tiger prawns sautéed in our white wine pesto sauce over sliced tomato

Crispy fried salt pepper calamari served with marinara and caper aioli

Fresh mozzarella, tomatoes and basil w/ extra virgin olive oil balsamic glaze

Toasted bread topped with Pesto Rosso, feta cheese, fresh tomatoes basil

As a side with an entrée

As an entrée

When available

Organic mixed greens, gorgonzola cheese and tomatoes

Romaine, Kalamata olives, tomatoes, marinated artichoke hearts, feta cheese tossed in balsamic dressing

Baby spinach, bacon, mushrooms, tomatoes, gorgonzola cheese, apple

Hearts of romaine lettuce, tomatoes, parmesan cheese and garlic crostini

Entrée size Caesar with a blackened salmon filet

Add to any entrée

Add to any entrée

Add to any entrée

Add to any entrée

Grilled to perfection served with mashed potatoes, mixed vegetables and our mushroom cabernet Demi Glace

Homemade meatballs meat sauce with spaghetti

Homemade meat sauce served with Spaghetti

Baked with our homemade meat sauce, topped with Fontina cheese served over our homemade marinara sauce

Lamb shank braised in red wine and herbs served with mashed potatoes and vegetables

Sautéed veal scaloppini, red onions and capers in a lemon butter garlic sauce served with angel hair pasta and vegetables

Sautéed veal scaloppini and mushrooms served with mashed potatoes and vegetables in our champagne sauce

Lightly breaded pan seared served with angel hair pasta, vegetables and picatta sauce

Sautéed prawns, chicken, prosciutto, mushrooms, onions and penne pasta in our spicy Cajun sauce

Prawns, scallops, sun dried tomatoes, mushrooms, garlic onions in our creamy basil sauce served with fettuccini pasta

Prawns, salmon clams sautéed with garlic, basil, onions mussels, served with fettuccini pasta in our tomato wine sauce

Prawns, tomatoes, garlic, shallots and spices sautéed in our white wine lemon sauce tossed with spaghetti and fresh parsley

Grilled fresh salmon filet served with mashed potatoes vegetables topped with our creamy caper lemon dill sauce

Grilled fresh salmon filet served with blackberry sauce, vegetables polenta

Baby manila clams sautéed with onions garlic served with fettuccini pasta in our lemon cream sauce

Shellfish stew prepared with prawns, scallops, clams, crab meat, mussels, onion, basil, and garlic in our homemade cioppino sauce

Baby spinach, mushrooms, sun-dried tomatoes, apple and basil in our creamy gorgonzola sauce served with penne pasta

Sautéed garlic, basil, onions, mushrooms, bell pepper, zucchini, broccoli, with penne pasta marinara sauce

Pasta filled with artichoke hearts, spinach and cheese, in our creamy marinara sauce

Pasta filled with cheese, shrimp, and crab meat served with creamy marinara sauce

Pasta filled with meat and cheese served in homemade meat sauce

Sautéed chicken breast and broccoli in our Alfredo sauce served with fettuccini pasta

Sautéed chicken garlic, onions, mushrooms, sun-dried tomatoes, apple, spinach in our creamy gorgonzola sauce served with penne pasta

Sautéed chicken breast filets in marsala wine mushroom sauce served with mashed potatoes and vegetables

Sautéed chicken breast filets, red onions, and capers in lemon garlic butter sauce served with angel hair pasta and vegetables

Breaded and pan fried chicken breast filets topped with cheese served with angel hair pasta, vegetables and pomodoro sauce

Baby Manila clams steamed in our white wine lemon garlic sauce

Tiger prawns sautéed in our white wine pesto sauce over sliced tomato

Fresh mozzarella, tomatoes and basil w/ extra virgin olive oil balsamic glaze

Homemade meatballs marinara topped with cheese basil

Toasted bread topped with Pesto Rosso, feta cheese, fresh tomatoes basil

When Available

Organic mixed greens, gorgonzola cheese and tomatoes

Romaine, Kalamata olives, tomatoes, marinated artichoke hearts, feta cheese tossed in balsamic dressing

Baby spinach, bacon, mushrooms, tomatoes, gorgonzola cheese, apple

Hearts of romaine lettuce, tomatoes, parmesan cheese and garlic crostini

Entrée size Caesar with a blackened salmon filet

Romain lettuce, shrimp, cranberries pine nuts tossed with Gorgonzola dressing

Penne pasta, spinach, red onions, tomatoes, and. gorgonzola cheese tossed in our homemade balsamic dressing

Mixed greens, roasted bell pepper, sun-dried tomatoes, artichoke hearts chicken breast tossed in balsamic dressing

French bread with pesto sauce, meatballs, marinara and Fontina cheese

Grilled chicken breast served on French bread with pesto aioli, onions and Fontina cheese

Harris Ranch ANYU's burger grilled to your preference

Cheese filled pasta with our homemade marinara sauce

Pasta filled with meat and cheese served in homemade meat sauce

Cheese tortellini served with garlic and sun-dried tomatoes in a creamy pesto sauce

Pasta filled with artichoke hearts, spinach and cheese in our creamy marinara sauce

Pasta filled with cheese, shrimp and crab meat served in our creamy marinara sauce

Angel hair pasta with mushrooms, garlic, spinach, sun-dried tomatoes olive oil

With our homemade meat sauce topped with Fontina cheese served over marinara

Homemade meatballs meat sauce with spaghetti

Sautéed chicken breast and broccoli in our Alfredo sauce served with fettuccini pasta

Sautéed chicken breast filets in Marsala wine mushroom sauce served with mashed potatoes and vegetables

Sautéed chicken, garlic, onions, mushrooms, sun-dried tomatoes, apple and spinach in our creamy Gorgonzola sauce with penne pasta

Sautéed chicken breast filets, red onions and capers in our lemon butter garlic sauced served with angel hair pasta and vegetables

Sautéed chicken with garlic, basil, onions, mushrooms, prosciutto and penne pasta in our spicy Cajun sauce

Grilled fresh salmon filet served with mashed potatoes vegetables topped with our creamy caper lemon dill sauce

Sautéed bacon, prosciutto, garlic served with fettuccini pasta, and scallions in a creamy egg yolk sauce

Homemade traditional Tiramisu topped with dark chocolate shavings

Homemade traditional creme brûlée topped with caramelized brown sugar (served cold)

Served in the natural fruit shell

Limoncello soaked sponge cake filled with lemon cream raspberry marmalade

Dense rich chocolate torte drizzled with chocolate

Refreshing lemon gelato with a limoncello center

Mango, Passion fruit raspberry sorbet covered in white chocolate

Italian ice cream with candied fruit

Dense rich Italian ice cream

Grilled steak, sunny side eggs, cherry tomatoes

English muffins and Canadian bacon topped with poached eggs homemade Hollandaise sauce

French toast served with Vermont maple syrup and breakfast sausage

Classic Italian omelet with assorted vegetables, prosciutto and Fontina cheese

Two eggs, sausage, bacon and hash browns

Crispy fried chicken, large waffle, butter maple syrup

Quarter pound Harris Ranch burger grilled to your preference with fries on the side

Bowtie pasta, spinach, red onions, tomatoes, and gorgonzola cheese Tossed with our homemade balsamic dressing

Chopped Romain, shredded parmesan, and chicken breast tossed in our homemade caesar dressing

Romain lettuce, shrimp, cranberries pine nuts tossed with Gorgonzola dressing

Organic mixed greens, bell pepper, sun-dried tomatoes, artichoke hearts chicken breast tossed in balsamic dressing

Thin sliced salmon carpaccio, olive oil, capers, red onions, tomatoes, and a squeeze of lemon served on sourdough bread with a side of mixed greens

Organic mixed greens, gorgonzola cheese and tomatoes

Chopped Romaine lettuce, parmesan cheese and garlic crostini

Homemade meatballs meat sauce with spaghetti

Pasta filled with cheese, shrimp, and crab meat served with creamy marinara sauce

Grilled fresh salmon filet served with mashed potatoes vegetables topped with our creamy caper lemon dill sauce

Sautéed chicken garlic, onions, mushrooms, sun-dried tomatoes, apple, spinach in our creamy gorgonzola sauce served with penne pasta

Sautéed chicken breast filets in marsala wine mushroom sauce served with mashed potatoes and vegetables

Baby manila clams sautéed with onions garlic served with fettuccini pasta in our lemon cream sauce

Prawns, tomatoes, garlic, shallots and spices sautéed in our white wine lemon sauce tossed with spaghetti and fresh parsley

Champagne, Sicilian blood orange passion fruit liqueur French vodka

Ginger vodka, bitters, lemon juice, and ginger beer

Vodka, tequila, gin, rum, sweet sour and coke

Rum and tropical juice topped with passion fruit rum

Tequila, Triple sec, Midori liqueur, fresh lime juice

Makers Mark bourbon, sweet vermouth a cherry

Absolut vodka, Cointreau, cranberry lime juice

Sour apple vodka, pucker, Midori, lemon lime juice

Pomegranate Vodka, pomegranate liqueur, lime juice

Absolut Citron Vodka, lemon juice and simple syrup

Vodka, Peach Schnapps, cranberry and orange juice

Golden delicious apples dominate the flavors while prelate cleanses the palate

Crisp, clean, and well balanced with notes of apple and pear; Bright citrus flavors

Golden delicious apples dominate the falvors while perlage cleanses the palate

Originating in the breezy pinot noire and chardonnay vineyards in Sonoma with flavors of black cheery, green apple, citrus

Fresh aromas and flavors of summer berries, citrus, and honeydew melon

Grassy color with aroms of guave, melon, and Gooseberry; Crisp acidity with a refreshing finish

Crisp fruit driven white citrus notes complimented by apples and tropical fruit flavors

Fresh peach fruit lingers on the front and finishes with hints of dried apricot and almonds

Packed with crisp apple and ripe citrus fruit with a hint of cinnamon

Enticing aromas of pear, apple, and fig compliment the oak influenced creaminess with a long finish

Apple, pear, honey, and buttercream flavors with floral notes and a toasted oak finish

Lush Fiji apple, spice and fig flavors combined with crème brulee butter

ARoma's and flavors of pineapple, guava, honeydew and lime zest

Medium bodied with bright, ripe cherries, raspberries and deep earthy flavors

Full bodied with bright blackberry and raspberry aromas

Aromas of fresh red and black fruits with earthy minerals; Rich spicy on the palate with a pleasant finish

Deep flavors of rich and jammy blackberries followed by hints of vanilla and spice

Complex with violets, sweet plums, rosemary vanilla bean; Velvety soft in texture

Supple and well oaked with a toasty, buttery edge to plum and cherry fruit flavors

Medium-bodied with rich hints of ripe raspberry and a velvety smooth finish

Intense blackberry fruit with clove and cardamom dusty tannins and juicy fullness

Sturdy structure with flavors of black fruits and a long finish

Aromas of black fruit, plum and ripe black cherry with complex notes of cocoa, cassis, pepper and cedar

Aged 20 months in oak barrels; Offering aromas of black cherry and plum with notes of cedar on a lingering velvety finish

A Sangiovese based wine from Tuscany; well balanced and elegant

Rich red backed by good acidity, leaving space for its coco dust, blackberry and spice notes

Vibrant red Sangiovese sensations of violet, red berry, black cherry dark spice

Earth tones persist through cassis and blackberry notes while delicately balanced oak ones drive the finish

Fruity aromas with violet and vanilla notes. Supple, balanced tannins with flavors of blackberry cherry

A silky red wine with plum, chocolate, cedar and light spice

Intense aromas of red berry and notes of sweet spice

Aromas of violet, iris, underbrush, black fruit and cinnamon spice with flavors of black cherry, black pepper and mediterranean herbs

Grape aroma with floral and spicy notes, full of balance and flavor

Delicate fruit and floral aromas, soft flavors with a crisp acidity and aromatic finish

A rich, dry, full bodied red wine made from dried grapes of Corvina

Fruity and floral notes with spice and balsamic adding freshness; Supple and silky tannins

Intense ripe, jammy and toasty aromas; Full bodied wine with flavors of boysenberry and blackberry

Big blueberry qualities that remain soft, round and full with a slight hint of spice

Stewed plums, a touch of eucalyptus, leather and vanilla; Smooth tannins a balanced finish

Baby Manila clams steamed in our white wine lemon garlic sauce

Homemade meatballs in marinara, basil and Parmesan

Four tiger prawns sautéed in our white wine pesto sauce over sliced tomato

Crispy fried salt & pepper calamari served with marinara and caper aioli

Fresh mozzarella, tomatoes and basil w/ extra virgin olive oil & balsamic glaze

Toasted bread topped with Pesto Rosso, feta cheese, fresh tomatoes & basil

As a side with an entrée

As an entrée

When available

Organic mixed greens, gorgonzola cheese and tomatoes

Romaine, Kalamata olives, tomatoes, marinated artichoke hearts, & feta cheese tossed in balsamic dressing

Baby spinach, bacon, mushrooms, tomatoes, gorgonzola cheese, apple

Hearts of romaine lettuce, tomatoes, parmesan cheese and garlic crostini

Entrée size Caesar with a blackened salmon filet

Add to any entrée

Add to any entrée

Add to any entrée

Add to any entrée

Grilled to perfection served with mashed potatoes, mixed vegetables and our mushroom cabernet Demi Glace

Homemade meatballs & meat sauce with spaghetti

Homemade meat sauce served with Spaghetti

Baked with our homemade meat sauce, topped with Fontina cheese & served over our homemade marinara sauce

Lamb shank braised in red wine and herbs served with mashed potatoes and vegetables

Sautéed veal scaloppini, red onions and capers in a lemon butter garlic sauce served with angel hair pasta and vegetables

Sautéed veal scaloppini and mushrooms served with mashed potatoes and vegetables in our champagne sauce

Lightly breaded & pan seared served with angel hair pasta, vegetables and picatta sauce

Sautéed prawns, chicken, prosciutto, mushrooms, onions and penne pasta in our spicy Cajun sauce

Prawns, scallops, sun dried tomatoes, mushrooms, garlic & onions in our creamy basil sauce served with fettuccini pasta

Prawns, salmon & clams sautéed with garlic, basil, onions & mussels, served with fettuccini pasta in our tomato wine sauce

Prawns, tomatoes, garlic, shallots and spices sautéed in our white wine lemon sauce tossed with spaghetti and fresh parsley

Grilled fresh salmon filet served with mashed potatoes & vegetables topped with our creamy caper lemon dill sauce

Grilled fresh salmon filet served with blackberry sauce, vegetables & polenta

Baby manila clams sautéed with onions & garlic served with fettuccini pasta in our lemon cream sauce

Shellfish stew prepared with prawns, scallops, clams, crab meat, mussels, onion, basil, and garlic in our homemade cioppino sauce

Baby spinach, mushrooms, sun-dried tomatoes, apple and basil in our creamy gorgonzola sauce served with penne pasta

Sautéed garlic, basil, onions, mushrooms, bell pepper, zucchini, broccoli, with penne pasta & marinara sauce

Pasta filled with artichoke hearts, spinach and cheese, in our creamy marinara sauce

Pasta filled with cheese, shrimp, and crab meat served with creamy marinara sauce

Pasta filled with meat and cheese served in homemade meat sauce

Sautéed chicken breast and broccoli in our Alfredo sauce served with fettuccini pasta

Sautéed chicken garlic, onions, mushrooms, sun-dried tomatoes, apple, spinach in our creamy gorgonzola sauce served with penne pasta

Sautéed chicken breast filets in marsala wine mushroom sauce served with mashed potatoes and vegetables

Sautéed chicken breast filets, red onions, and capers in lemon garlic butter sauce served with angel hair pasta and vegetables

Breaded and pan fried chicken breast filets topped with cheese served with angel hair pasta, vegetables and pomodoro sauce

Baby Manila clams steamed in our white wine lemon garlic sauce

Tiger prawns sautéed in our white wine pesto sauce over sliced tomato

Fresh mozzarella, tomatoes and basil w/ extra virgin olive oil & balsamic glaze

Homemade meatballs & marinara topped with cheese & basil

Toasted bread topped with Pesto Rosso, feta cheese, fresh tomatoes & basil

When Available

Organic mixed greens, gorgonzola cheese and tomatoes

Romaine, Kalamata olives, tomatoes, marinated artichoke hearts, & feta cheese tossed in balsamic dressing

Baby spinach, bacon, mushrooms, tomatoes, gorgonzola cheese, apple

Hearts of romaine lettuce, tomatoes, parmesan cheese and garlic crostini

Entrée size Caesar with a blackened salmon filet

Romain lettuce, shrimp, cranberries & pine nuts tossed with Gorgonzola dressing

Penne pasta, spinach, red onions, tomatoes, and. gorgonzola cheese tossed in our homemade balsamic dressing

Mixed greens, roasted bell pepper, sun-dried tomatoes, artichoke hearts & chicken breast tossed in balsamic dressing

French bread with pesto sauce, meatballs, marinara and Fontina cheese

Grilled chicken breast served on French bread with pesto aioli, onions and Fontina cheese

Harris Ranch ANYU's burger grilled to your preference

Cheese filled pasta with our homemade marinara sauce

Pasta filled with meat and cheese served in homemade meat sauce

Cheese tortellini served with garlic and sun-dried tomatoes in a creamy pesto sauce

Pasta filled with artichoke hearts, spinach and cheese in our creamy marinara sauce

Pasta filled with cheese, shrimp and crab meat served in our creamy marinara sauce

Angel hair pasta with mushrooms, garlic, spinach, sun-dried tomatoes & olive oil

With our homemade meat sauce topped with Fontina cheese served over marinara

Homemade meatballs & meat sauce with spaghetti

Sautéed chicken breast and broccoli in our Alfredo sauce served with fettuccini pasta

Sautéed chicken breast filets in Marsala wine mushroom sauce served with mashed potatoes and vegetables

Sautéed chicken, garlic, onions, mushrooms, sun-dried tomatoes, apple and spinach in our creamy Gorgonzola sauce with penne pasta

Sautéed chicken breast filets, red onions and capers in our lemon butter garlic sauced served with angel hair pasta and vegetables

Sautéed chicken with garlic, basil, onions, mushrooms, prosciutto and penne pasta in our spicy Cajun sauce

Grilled fresh salmon filet served with mashed potatoes & vegetables topped with our creamy caper lemon dill sauce

Sautéed bacon, prosciutto, garlic served with fettuccini pasta, and scallions in a creamy egg yolk sauce

Homemade traditional Tiramisu topped with dark chocolate shavings

Homemade traditional creme brûlée topped with caramelized brown sugar (served cold)

Served in the natural fruit shell

Limoncello soaked sponge cake filled with lemon cream & raspberry marmalade

Dense & rich chocolate torte drizzled with chocolate

Refreshing lemon gelato with a limoncello center

Mango, Passion fruit & raspberry sorbet covered in white chocolate

Italian ice cream with candied fruit

Dense & rich Italian ice cream

Grilled steak, sunny side eggs, cherry tomatoes

English muffins and Canadian bacon topped with poached eggs & homemade Hollandaise sauce

French toast served with Vermont maple syrup and breakfast sausage

Classic Italian omelet with assorted vegetables, prosciutto and Fontina cheese

Two eggs, sausage, bacon and hash browns

Crispy fried chicken, large waffle, butter & maple syrup

Quarter pound Harris Ranch burger grilled to your preference with fries on the side

Bowtie pasta, spinach, red onions, tomatoes, and gorgonzola cheese Tossed with our homemade balsamic dressing

Chopped Romain, shredded parmesan, and chicken breast tossed in our homemade caesar dressing

Romain lettuce, shrimp, cranberries & pine nuts tossed with Gorgonzola dressing

Organic mixed greens, bell pepper, sun-dried tomatoes, artichoke hearts & chicken breast tossed in balsamic dressing

Thin sliced salmon carpaccio, olive oil, capers, red onions, tomatoes, and a squeeze of lemon served on sourdough bread with a side of mixed greens

Organic mixed greens, gorgonzola cheese and tomatoes

Chopped Romaine lettuce, parmesan cheese and garlic crostini

Homemade meatballs & meat sauce with spaghetti

Pasta filled with cheese, shrimp, and crab meat served with creamy marinara sauce

Grilled fresh salmon filet served with mashed potatoes & vegetables topped with our creamy caper lemon dill sauce

Sautéed chicken garlic, onions, mushrooms, sun-dried tomatoes, apple, spinach in our creamy gorgonzola sauce served with penne pasta

Sautéed chicken breast filets in marsala wine mushroom sauce served with mashed potatoes and vegetables

Baby manila clams sautéed with onions & garlic served with fettuccini pasta in our lemon cream sauce

Prawns, tomatoes, garlic, shallots and spices sautéed in our white wine lemon sauce tossed with spaghetti and fresh parsley

Champagne, Sicilian blood orange passion fruit liqueur & French vodka

Ginger vodka, bitters, lemon juice, and ginger beer

Vodka, tequila, gin, rum, sweet & sour and coke

Rum and tropical juice topped with passion fruit rum

Tequila, Triple sec, Midori liqueur, fresh lime juice

Makers Mark bourbon, sweet vermouth & a cherry

Absolut vodka, Cointreau, cranberry & lime juice

Sour apple vodka, pucker, Midori, lemon & lime juice

Pomegranate Vodka, pomegranate liqueur, lime juice

Absolut Citron Vodka, lemon juice and simple syrup

Vodka, Peach Schnapps, cranberry and orange juice

Golden delicious apples dominate the flavors while prelate cleanses the palate

Crisp, clean, and well balanced with notes of apple and pear; Bright citrus flavors

Golden delicious apples dominate the falvors while perlage cleanses the palate

Originating in the breezy pinot noire and chardonnay vineyards in Sonoma with flavors of black cheery, green apple, & citrus

Fresh aromas and flavors of summer berries, citrus, and honeydew melon

Grassy color with aroms of guave, melon, and Gooseberry; Crisp acidity with a refreshing finish

Crisp fruit driven white citrus notes complimented by apples and tropical fruit flavors

Fresh peach fruit lingers on the front and finishes with hints of dried apricot and almonds

Packed with crisp apple and ripe citrus fruit with a hint of cinnamon

Enticing aromas of pear, apple, and fig compliment the oak influenced creaminess with a long finish

Apple, pear, honey, and buttercream flavors with floral notes and a toasted oak finish

Lush Fiji apple, spice and fig flavors combined with crème brulee & butter

ARoma's and flavors of pineapple, guava, honeydew and lime zest

Medium bodied with bright, ripe cherries, raspberries and deep earthy flavors

Full bodied with bright blackberry and raspberry aromas

Aromas of fresh red and black fruits with earthy minerals; Rich & spicy on the palate with a pleasant finish

Deep flavors of rich and jammy blackberries followed by hints of vanilla and spice

Complex with violets, sweet plums, rosemary & vanilla bean; Velvety & soft in texture

Supple and well oaked with a toasty, buttery edge to plum and cherry fruit flavors

Medium-bodied with rich hints of ripe raspberry and a velvety smooth finish

Intense blackberry fruit with clove and cardamom dusty tannins and juicy fullness

Sturdy structure with flavors of black fruits and a long finish

Aromas of black fruit, plum and ripe black cherry with complex notes of cocoa, cassis, pepper and cedar

Aged 20 months in oak barrels; Offering aromas of black cherry and plum with notes of cedar on a lingering velvety finish

A Sangiovese based wine from Tuscany; well balanced and elegant

Rich red backed by good acidity, leaving space for its coco dust, blackberry and spice notes

Vibrant red Sangiovese sensations of violet, red berry, black cherry & dark spice

Earth tones persist through cassis and blackberry notes while delicately balanced oak ones drive the finish

Fruity aromas with violet and vanilla notes. Supple, balanced tannins with flavors of blackberry & cherry

A silky red wine with plum, chocolate, cedar and light spice

Intense aromas of red berry and notes of sweet spice

Aromas of violet, iris, underbrush, black fruit and cinnamon spice with flavors of black cherry, black pepper and mediterranean herbs

Grape aroma with floral and spicy notes, full of balance and flavor

Delicate fruit and floral aromas, soft flavors with a crisp acidity and aromatic finish

A rich, dry, full bodied red wine made from dried grapes of Corvina

Fruity and floral notes with spice and balsamic adding freshness; Supple and silky tannins

Intense ripe, jammy and toasty aromas; Full bodied wine with flavors of boysenberry and blackberry

Big blueberry qualities that remain soft, round and full with a slight hint of spice

Stewed plums, a touch of eucalyptus, leather and vanilla; Smooth tannins & a balanced finish