Adelle's Restaurant

caramelized onions, leek, vegetable broth, swiss cheese, baguette

classic French escargots served in a butter garlic sauce

brie cheese, honey, almonds, pecan, pumpkin seed, cranberry

Chinese eggplant, garlic confit, fresh mozzarella cheese

duck terrine, brioche, dried fig, caramelized onion, jam, French pickle

romaine, warm goat cheese on country bread, honey, dried fruits, nuts

linguini pasta, creme fraiche, pancetta

ricotta cheese, arugula, figs, honey on fresh pita

Rustic beef and vegetable stew simmered in Burgundy red wine served w/ mashed potatoes

Red trout fish with preserved lemon vinaigrette, jasmine rice

Ribeye, French fries, sauce bearnaise

black mussels, homemade broth, shallots, garlic, cream

breaded chicken cutlet, arugula, lemon sauce

eggplant, roasted bell peppers, zucchini, squash, tomato, onion, garlic

potato gratin, saucisse de porc, gruyere, parmesan, smoked bacon. Served with chimichurri and mushroom sauce

rich vanilla custard topped with hardened caramelized sugar

apple pie maison, vanilla ice cream

Adelle’s favorite sweet crepe with Nutella and strawberries

5 Macarons served with vanilla ice cream (serves 2)

a small mix of all our desserts including a digestif

blue cheese, comte, camembert served with French Baguette (serves 2)