The Red Lion

Our freshly baked baguettes and sandwiches change on a daily basis and are served Monday to Friday. Served with proper chips & salad garnish

onion gravy, greens

Our home made rolls and pies fly out the door, so they are constantly being baked in our ovens

Poached Cornish egg, nicoise salad

basil aioli, sweet potato fries

Smoked pancetta, artisan bread

Caramelised onion & manchego cheese butter, proper chips

chicory & roasted chick pea

Daily soup, artisan bread

Spicy apricot chutney, toasted brioche

chicory, elderflower syrup

parsnip, crispy parma ham

Beetroot, cucumber, lemon sherbet dressing

Lemon, parsley, & olive oil, lemon & rye bread

Pickled mushroom, spinach & toasted pine nut aioli

Chorizo & potato cake, samphire, crispy duck egg, saffron aioli

Beer battered north sea whiting, proper chips, mushy peas, tartar sauce

Smoked Applewood cheese, proper chips, N'Duja mayo

Wild Mushroom, Black Truffle, flat bread

Chicory & roasted Chick peas

Please order your chicken in advance - just give us a call

served with a delicious cream sauce

Ginger ale, Elderflower & Lemon

Apple, Peach & Lemon

Blueberries, Strawberries, Cranberry & Lime

Lemonade, Lime & Bitters

Peach, Elderflower & Lime

Elderflower or Blackcurrant

Arranciata or Limonata

Orange, Apple or Cranberry

Our house ale with a fresh hoppy taste, and clean bitter finish. Great with spicy food or just on its own. 3.6%

An acclaimed innovative brewery offering great ales such as Inferno and Citra

With over 30 years experience, Woodfordes use a diverse array of whole hops, Norfolk barley and ancient water from beneath the brewery, offering 2 of our favourites, Nelsons Revenge and Wherry

Based in Oundle, Nene Valley brewery offers us some diverse ales, including the great Australian Pale Ale and Dark horse

Based in North Norfolk, Jo C's delivers propor Norfolk real ales, with an eclectic mix on offer. Some of our favourites include Stout Robin,Norfolk Kiwi and Bitter Old Bustard

Making Cider since 1728, they know how to make the best. Aspalls Harry Sparrow is the only Cider we have on draft, being floral in aroma and medium dry in taste

355ml – 4.5%

330ml – 5.2%

330ml – 8.5%

330ml - 4.3%

330ml – 4.2%

330ml – 4.9%

330ml – 5.2%

330ml – 4.8%

330ml – 5.6%

330ml – 6.2%

Passion fruit, Mango and Raspberry, Wild berry and Pear 500ml – 4%

500ml – 4%

Amber lager 330ml can – 4.8%

Pilsner 330ml can – 4.7%

Speyside Oaked aged Blonde Ale 6.5%

Follador, Veneto, Italy

Special Cuvee, NV, Epernay, France

A Reims, France

Tours-sur-Marne, France

Portugal

Casa Maria, Castilla y Leon, Spain

Villa Vieja, Mendoza, Argentina

De Martino, Chile

La di Motte, Veneto, Italy

Pharos, Spain

Ormarine, Languedoc, France

Chateau Deville, Bordeaux, France

Reserve de Gassac, Vdp de l'Herault, Languedoc, France

Marlborough, New Zealand

Cinzia Bergaglio, Piedmont, Italy

Radford Dale, Stellenbosch, South Africa

Lohrer Berg Single Vineyard, Nahe, Germany

Framingham , Marlborough New Zealand

Toques et Clochers, Languedoc, France

Bodegas Terras Gaud, Rias Baixas, Spain

Laporte, Loire, France ( Sauvignon)

Domaine Miolane, Burgandy, France ( Chardonnay)

Vdp de l'Herault, Languedoc, France

Spain

Portugal

Tierra Roja, Spain

Osaado, San Juan, Argentina

Vina Albergada, Rioja Alvessa, Spain

Granite Ridge, Stellenbosch, South Africa

Benrabe Navarro, Alicante, Spain

La Boussolle, Languedoc, France

Terres du Mistral, Rhone, France

Alice Corbieres

Bodegas Cecchin, Mendoza, Argentina

Radford Dale, Western Cape, South Africa

Chateau Deville, France

Yalumba, Barossa, Australia

Petit Clos, Marlborough, New Zealand

Chateau Paveil de Luze, Bordeaux, France

Home made soup, Artisan bread

spicy apricot chutney, toasted brioche

parsnip, crispy parma ham

chicory, elderflower dressing

Beetroot, cucumber & sweet mustard dressing

lemon, parsley & olive oil, lemon & rye bread

Pickled mushroom, spinach & toasted pine nut aioli

Crayfish & potato cake, samphire, crispy duck egg, saffron aioli

Beer battered North Sea whiting, hand cut chips, pea puree & tartar sauce

smoked applewood cheese, proper chips, N'Duja mayo

Toulouse sausage & smoked pancetta cassoulet

Caramelised onion & Manchego cheese butter, proper chips, mushroom duxelle

shortcrust pastry, buttered market greens

Shepherd's pie bon bon, pomme anna, honey carrot, peas

Confit belly, glazed cheek, slow cooked shoulder, burnt apple puree, braised red cabbage

mashed spuds, green beans, lobster cream sauce

honey & black pepper roots, green beans, cream sauce

chargrilled flat bread

Butterscotch sauce, vanilla ice cream

vanilla ice cream, mango & passion fruit coulis

Peanut butter, salted caramel ice cream

Morello cherry jam & custard doughnuts

Clotted cream & pumpkin icecream

raspberry, basil & strawberry ice cream

Flavours forever changing

Flavours forever changing

Fudges artisan biscuits, Walnuts, fruit loaf, honey & apple.

Our freshly baked baguettes and sandwiches change on a daily basis and are served Monday to Friday. Served with proper chips & salad garnish

onion gravy, greens

Our home made rolls and pies fly out the door, so they are constantly being baked in our ovens

Poached Cornish egg, nicoise salad

basil aioli, sweet potato fries

Smoked pancetta, artisan bread

Caramelised onion & manchego cheese butter, proper chips

chicory & roasted chick pea

Daily soup, artisan bread

Spicy apricot chutney, toasted brioche

chicory, elderflower syrup

parsnip, crispy parma ham

Beetroot, cucumber, lemon sherbet dressing

Lemon, parsley, & olive oil, lemon & rye bread

Pickled mushroom, spinach & toasted pine nut aioli

Chorizo & potato cake, samphire, crispy duck egg, saffron aioli

Beer battered north sea whiting, proper chips, mushy peas, tartar sauce

Smoked Applewood cheese, proper chips, N'Duja mayo

Wild Mushroom, Black Truffle, flat bread

Chicory & roasted Chick peas

Please order your chicken in advance - just give us a call

served with a delicious cream sauce

Ginger ale, Elderflower & Lemon

Apple, Peach & Lemon

Blueberries, Strawberries, Cranberry & Lime

Lemonade, Lime & Bitters

Peach, Elderflower & Lime

Elderflower or Blackcurrant

Arranciata or Limonata

Orange, Apple or Cranberry

Our house ale with a fresh hoppy taste, and clean bitter finish. Great with spicy food or just on its own. 3.6%

An acclaimed innovative brewery offering great ales such as Inferno and Citra

With over 30 years experience, Woodfordes use a diverse array of whole hops, Norfolk barley and ancient water from beneath the brewery, offering 2 of our favourites, Nelsons Revenge and Wherry

Based in Oundle, Nene Valley brewery offers us some diverse ales, including the great Australian Pale Ale and Dark horse

Based in North Norfolk, Jo C's delivers propor Norfolk real ales, with an eclectic mix on offer. Some of our favourites include Stout Robin,Norfolk Kiwi and Bitter Old Bustard

Making Cider since 1728, they know how to make the best. Aspalls Harry Sparrow is the only Cider we have on draft, being floral in aroma and medium dry in taste

355ml – 4.5%

330ml – 5.2%

330ml – 8.5%

330ml - 4.3%

330ml – 4.2%

330ml – 4.9%

330ml – 5.2%

330ml – 4.8%

330ml – 5.6%

330ml – 6.2%

Passion fruit, Mango and Raspberry, Wild berry and Pear 500ml – 4%

500ml – 4%

Amber lager 330ml can – 4.8%

Pilsner 330ml can – 4.7%

Speyside Oaked aged Blonde Ale 6.5%

Follador, Veneto, Italy

Special Cuvee, NV, Epernay, France

A Reims, France

Tours-sur-Marne, France

Portugal

Casa Maria, Castilla y Leon, Spain

Villa Vieja, Mendoza, Argentina

De Martino, Chile

La di Motte, Veneto, Italy

Pharos, Spain

Ormarine, Languedoc, France

Chateau Deville, Bordeaux, France

Reserve de Gassac, Vdp de l'Herault, Languedoc, France

Marlborough, New Zealand

Cinzia Bergaglio, Piedmont, Italy

Radford Dale, Stellenbosch, South Africa

Lohrer Berg Single Vineyard, Nahe, Germany

Framingham , Marlborough New Zealand

Toques et Clochers, Languedoc, France

Bodegas Terras Gaud, Rias Baixas, Spain

Laporte, Loire, France ( Sauvignon)

Domaine Miolane, Burgandy, France ( Chardonnay)

Vdp de l'Herault, Languedoc, France

Spain

Portugal

Tierra Roja, Spain

Osaado, San Juan, Argentina

Vina Albergada, Rioja Alvessa, Spain

Granite Ridge, Stellenbosch, South Africa

Benrabe Navarro, Alicante, Spain

La Boussolle, Languedoc, France

Terres du Mistral, Rhone, France

Alice Corbieres

Bodegas Cecchin, Mendoza, Argentina

Radford Dale, Western Cape, South Africa

Chateau Deville, France

Yalumba, Barossa, Australia

Petit Clos, Marlborough, New Zealand

Chateau Paveil de Luze, Bordeaux, France

HP sauce

mustard mayonnaise

butter (v)

sunflower seed satay

harissa dip (v)

smoked tomatoes, basil pesto (v)

avocado, mango, salted corn, wasabi peas

confit potato and sauce gribiche salad, pickled celery, grape mustard, sourdough

crematta, crispy chickpeas, sourdough flatbread (vg)

warm sourdough

pickled cucumber, pink ginger (vg)

pink grapefruit salad

Korean BBQ sauce (to share)

roast garlic, rosemary, hot honey, warm sourdough (to share) (v)

mustard mayo, onion rings

triple-smoked bacon

tartare sauce

sourdough, crematta, pesto (vg)

Baron Bigod cheese, Branston pickle gravy

smoky pickles, signature sauce, fries (vg)

new potatoes, chorizo, spinach, lemon dressing

mushy peas, curry sauce, tartare sauce

American cheese, signature sauce, fries

please speak to a member of the team

watercress, garlic butter, fries

burrella, rose harissa, charred orange, roast garlic croutons (vg)

loaded wedge salad, fries

toasted coconut rice, coriander, samphire pakora

roasted shallot, mushroom crackling, cep pesto (vg)

parsley crumb

ranch dressing (v)

toasted kasha, lemon and dill dressing (v)

coconut yoghurt, guindilla pickled chilli, miso tahini dressing (v)

Jerusalem artichokes, radicchio, burrata, orange, almonds (v)

butterscotch, maple pecans, clotted cream ice cream (v)

thyme-poached peaches, yoghurt crisps

dulce de leche (v)

plant-based vanilla bean custard (vg)

basil and meringue Chantilly cream (v)

clotted cream, candied pistachio (v)

(v)

(v)

(v)

(vg)

please speak to a member of the team

(vg)

(v)

(v)

(v)

Home made soup, Artisan bread

spicy apricot chutney, toasted brioche

parsnip, crispy parma ham

chicory, elderflower dressing

Beetroot, cucumber & sweet mustard dressing

lemon, parsley & olive oil, lemon & rye bread

Pickled mushroom, spinach & toasted pine nut aioli

Crayfish & potato cake, samphire, crispy duck egg, saffron aioli

Beer battered North Sea whiting, hand cut chips, pea puree & tartar sauce

smoked applewood cheese, proper chips, N'Duja mayo

Toulouse sausage & smoked pancetta cassoulet

Caramelised onion & Manchego cheese butter, proper chips, mushroom duxelle

shortcrust pastry, buttered market greens

Shepherd's pie bon bon, pomme anna, honey carrot, peas

Confit belly, glazed cheek, slow cooked shoulder, burnt apple puree, braised red cabbage

mashed spuds, green beans, lobster cream sauce

honey & black pepper roots, green beans, cream sauce

chargrilled flat bread

Butterscotch sauce, vanilla ice cream

vanilla ice cream, mango & passion fruit coulis

Peanut butter, salted caramel ice cream

Morello cherry jam & custard doughnuts

Clotted cream & pumpkin icecream

raspberry, basil & strawberry ice cream

Flavours forever changing

Flavours forever changing

Fudges artisan biscuits, Walnuts, fruit loaf, honey & apple.

Our freshly baked baguettes and sandwiches change on a daily basis and are served Monday to Friday. Served with proper chips & salad garnish

onion gravy, greens

Our home made rolls and pies fly out the door, so they are constantly being baked in our ovens

Poached Cornish egg, nicoise salad

basil aioli, sweet potato fries

Smoked pancetta, artisan bread

Caramelised onion & manchego cheese butter, proper chips

chicory & roasted chick pea

Daily soup, artisan bread

Spicy apricot chutney, toasted brioche

chicory, elderflower syrup

parsnip, crispy parma ham

Beetroot, cucumber, lemon sherbet dressing

Lemon, parsley, & olive oil, lemon & rye bread

Pickled mushroom, spinach & toasted pine nut aioli

Chorizo & potato cake, samphire, crispy duck egg, saffron aioli

Beer battered north sea whiting, proper chips, mushy peas, tartar sauce

Smoked Applewood cheese, proper chips, N'Duja mayo

Wild Mushroom, Black Truffle, flat bread

Chicory & roasted Chick peas

Please order your chicken in advance - just give us a call

served with a delicious cream sauce

Ginger ale, Elderflower & Lemon

Apple, Peach & Lemon

Blueberries, Strawberries, Cranberry & Lime

Lemonade, Lime & Bitters

Peach, Elderflower & Lime

Elderflower or Blackcurrant

Arranciata or Limonata

Orange, Apple or Cranberry

Our house ale with a fresh hoppy taste, and clean bitter finish. Great with spicy food or just on its own. 3.6%

An acclaimed innovative brewery offering great ales such as Inferno and Citra

With over 30 years experience, Woodfordes use a diverse array of whole hops, Norfolk barley and ancient water from beneath the brewery, offering 2 of our favourites, Nelsons Revenge and Wherry

Based in Oundle, Nene Valley brewery offers us some diverse ales, including the great Australian Pale Ale and Dark horse

Based in North Norfolk, Jo C's delivers propor Norfolk real ales, with an eclectic mix on offer. Some of our favourites include Stout Robin,Norfolk Kiwi and Bitter Old Bustard

Making Cider since 1728, they know how to make the best. Aspalls Harry Sparrow is the only Cider we have on draft, being floral in aroma and medium dry in taste

355ml – 4.5%

330ml – 5.2%

330ml – 8.5%

330ml - 4.3%

330ml – 4.2%

330ml – 4.9%

330ml – 5.2%

330ml – 4.8%

330ml – 5.6%

330ml – 6.2%

Passion fruit, Mango and Raspberry, Wild berry and Pear 500ml – 4%

500ml – 4%

Amber lager 330ml can – 4.8%

Pilsner 330ml can – 4.7%

Speyside Oaked aged Blonde Ale 6.5%

Follador, Veneto, Italy

Special Cuvee, NV, Epernay, France

A Reims, France

Tours-sur-Marne, France

Portugal

Casa Maria, Castilla y Leon, Spain

Villa Vieja, Mendoza, Argentina

De Martino, Chile

La di Motte, Veneto, Italy

Pharos, Spain

Ormarine, Languedoc, France

Chateau Deville, Bordeaux, France

Reserve de Gassac, Vdp de l'Herault, Languedoc, France

Marlborough, New Zealand

Cinzia Bergaglio, Piedmont, Italy

Radford Dale, Stellenbosch, South Africa

Lohrer Berg Single Vineyard, Nahe, Germany

Framingham , Marlborough New Zealand

Toques et Clochers, Languedoc, France

Bodegas Terras Gaud, Rias Baixas, Spain

Laporte, Loire, France ( Sauvignon)

Domaine Miolane, Burgandy, France ( Chardonnay)

Vdp de l'Herault, Languedoc, France

Spain

Portugal

Tierra Roja, Spain

Osaado, San Juan, Argentina

Vina Albergada, Rioja Alvessa, Spain

Granite Ridge, Stellenbosch, South Africa

Benrabe Navarro, Alicante, Spain

La Boussolle, Languedoc, France

Terres du Mistral, Rhone, France

Alice Corbieres

Bodegas Cecchin, Mendoza, Argentina

Radford Dale, Western Cape, South Africa

Chateau Deville, France

Yalumba, Barossa, Australia

Petit Clos, Marlborough, New Zealand

Chateau Paveil de Luze, Bordeaux, France

HP sauce

mustard mayonnaise

butter (v)

sunflower seed satay

harissa dip (v)

smoked tomatoes, basil pesto (v)

avocado, mango, salted corn, wasabi peas

confit potato and sauce gribiche salad, pickled celery, grape mustard, sourdough

crematta, crispy chickpeas, sourdough flatbread (vg)

warm sourdough

pickled cucumber, pink ginger (vg)

pink grapefruit salad

Korean BBQ sauce (to share)

roast garlic, rosemary, hot honey, warm sourdough (to share) (v)

mustard mayo, onion rings

triple-smoked bacon

tartare sauce

sourdough, crematta, pesto (vg)

Baron Bigod cheese, Branston pickle gravy

smoky pickles, signature sauce, fries (vg)

new potatoes, chorizo, spinach, lemon dressing

mushy peas, curry sauce, tartare sauce

American cheese, signature sauce, fries

please speak to a member of the team

watercress, garlic butter, fries

burrella, rose harissa, charred orange, roast garlic croutons (vg)

loaded wedge salad, fries

toasted coconut rice, coriander, samphire pakora

roasted shallot, mushroom crackling, cep pesto (vg)

parsley crumb

ranch dressing (v)

toasted kasha, lemon and dill dressing (v)

coconut yoghurt, guindilla pickled chilli, miso tahini dressing (v)

Jerusalem artichokes, radicchio, burrata, orange, almonds (v)

butterscotch, maple pecans, clotted cream ice cream (v)

thyme-poached peaches, yoghurt crisps

dulce de leche (v)

plant-based vanilla bean custard (vg)

basil and meringue Chantilly cream (v)

clotted cream, candied pistachio (v)

(v)

(v)

(v)

(vg)

please speak to a member of the team

(vg)

(v)

(v)

(v)