Jacques 1534

Lamb, carrots, celery, onions, & ras el hanout spices

Traditional french onion soup with three cheeses

Mesclun salad with white wine shallot dressing

Endive, apples, & Roquefort cheese

Frisee, bacon, croutons, poached egg, & balsamic dressing

Pecans, blue cheese & honey balsamic dressing

Poached leeks with house vinaigrette

Roasted peppers & tomatoes with extra virgin olive oil

Tuna tartare with avocado, cucumber, and sesame seed

Homemade thin fillo dough with chicken or shrimp with tomato, caramelized onion & goat cheese

Green cabbage stuffed with salmon and light tomato sauce

Ground beef filled pastry

Warm, tender meat surrounded by a gelatinous skin and coated with a flavorful gribiche sauce

Thin crust flatbread with ricotta cheese, caramelized onions, bacon & swiss cheese

Thin crust flatbread with Portobello mushrooms, onions, arugula & white truffle oil

Chicken, olives, potatoes, carrots, onions

Steamed couscous with lamb or chicken & mixed vegetables

diced carrots, yellow squash, zucchini salad

Lamb sausage served with pomme frites & Harissa sauce

all natural chicken, with ahaluch sauteed spinach and diced potatoes & rosemary harissa jus

swiss cheese, lettuce, tomato, on a brioche bun

classic veal chunks stew, celery, carrots, mushrooms & cream

pan seared filled of branzino with string beans & chorizo sauce

slow cooked salmon, leeks, potatoes, carrots, asparagus, meuniere sauce

11oz sirloin steak, sauce bearnaise or au poivre, served on the side

pomme frites & sauce au poivre

Mixed vegetable and lamb jus

Chardonnay, garlic, & parsley

Tomato, garlic, & basil

Mustard, shallots, & garlic

Mediterranean tomatoes caramelized onions, served with 2 baked eggs

Mixed berries and honey

House made focaccia, cherry tomatoes, feta e.v.o.o

Wild mushrooms Swiss cheese, with ahalouch

All served with ahalouch

Lamb sausage, scrambled eggs, tomato sauce goat cheese

Swiss cheese madrange ham with ahalouch

Mixed vegetables, swiss cheese goat cheese, with ahalouch

Lamb, carrots, celery, onions, ras el hanout spices

Traditional French onion soup with three cheeses

Roasted peppers tomatoes with extra virgin olive oil

Homemade thin fillo dough layer tart with chechen, tomato goat cheese

Green cabbage stuffed with salmon and light tomato sauce

Ground beef filled pastry

Warm, tender meat surrounded by a gelatinous skin and coated with a flavorful gribiche sauce

Demi bread, madrange ham Swiss cheese

Demi bread, madrange ham, Swiss cheese fried egg

Swiss cheese, lettuce, tomato, on a brioche bun

Thin crust flatbread with ricotta cheese, caramelized onions, bacon swiss cheese

Thin crust flatbread with Portobello mushrooms, onions, arugula truffle oil

Pecans, Blue cheese honey balsamic dressing

Frisee, bacon, croutons, poached egg balsamic dressing

diced carrots, yellow squash, zucchini salad

Fresh tuna tartare with avocado, cucumber and sesame seeds

Slowly cooked chicken, olives, potatoes, carrots, onions

Prince Edwards Island Mussels with pommes frites

Lamb sausage served with French fries Harissa sauce

Egg choice, pomme frites bearnaise

slow cooked salmon, leeks, potatoes, carrots, asparagus, meuniere sauce

with pommes frites toast

Lamb, carrots, celery, onions, ras el hanout spices

Traditional french onion soup with three cheeses

Mesclun salad with white wine shallot dressing

Endive, apples, Roquefort cheese

Frisee, bacon, croutons, poached egg, balsamic dressing

Pecans, blue cheese honey balsamic dressing

Poached leeks with house vinaigrette

Roasted peppers tomatoes with extra virgin olive oil

Tuna tartare with avocado, cucumber, and sesame seed

Homemade thin fillo dough with chicken or shrimp with tomato, caramelized onion goat cheese

Green cabbage stuffed with salmon and light tomato sauce

Ground beef filled pastry

Warm, tender meat surrounded by a gelatinous skin and coated with a flavorful gribiche sauce

Thin crust flatbread with ricotta cheese, caramelized onions, bacon swiss cheese

Thin crust flatbread with Portobello mushrooms, onions, arugula white truffle oil

Chicken, olives, potatoes, carrots, onions

Steamed couscous with lamb or chicken mixed vegetables

diced carrots, yellow squash, zucchini salad

Lamb sausage served with pomme frites Harissa sauce

all natural chicken, with ahaluch sauteed spinach and diced potatoes rosemary harissa jus

swiss cheese, lettuce, tomato, on a brioche bun

classic veal chunks stew, celery, carrots, mushrooms cream

pan seared filled of branzino with string beans chorizo sauce

slow cooked salmon, leeks, potatoes, carrots, asparagus, meuniere sauce

11oz sirloin steak, sauce bearnaise or au poivre, served on the side

pomme frites sauce au poivre

Mixed vegetable and lamb jus

Chardonnay, garlic, parsley

Tomato, garlic, basil

Mustard, shallots, garlic

Mediterranean tomatoes & caramelized onions, served with 2 baked eggs

Mixed berries and honey

House made focaccia, cherry tomatoes, feta & e.v.o.o

Wild mushrooms & Swiss cheese, with ahalouch

All served with ahalouch

Lamb sausage, scrambled eggs, tomato sauce & goat cheese

Swiss cheese & madrange ham with ahalouch

Mixed vegetables, swiss cheese & goat cheese, with ahalouch

Lamb, carrots, celery, onions, & ras el hanout spices

Traditional French onion soup with three cheeses

Roasted peppers & tomatoes with extra virgin olive oil

Homemade thin fillo dough layer tart with chechen, tomato & goat cheese

Green cabbage stuffed with salmon and light tomato sauce

Ground beef filled pastry

Warm, tender meat surrounded by a gelatinous skin and coated with a flavorful gribiche sauce

Demi bread, madrange ham & Swiss cheese

Demi bread, madrange ham, Swiss cheese & fried egg

Swiss cheese, lettuce, tomato, on a brioche bun

Thin crust flatbread with ricotta cheese, caramelized onions, bacon & swiss cheese

Thin crust flatbread with Portobello mushrooms, onions, arugula & truffle oil

Pecans, Blue cheese & honey balsamic dressing

Frisee, bacon, croutons, poached egg & balsamic dressing

diced carrots, yellow squash, & zucchini salad

Fresh tuna tartare with avocado, cucumber and sesame seeds

Slowly cooked chicken, olives, potatoes, carrots, onions

Prince Edwards Island Mussels with pommes frites

Lamb sausage served with French fries & Harissa sauce

Egg choice, pomme frites & bearnaise

slow cooked salmon, leeks, potatoes, carrots, asparagus, meuniere sauce

with pommes frites & toast

Lamb, carrots, celery, onions, & ras el hanout spices

Traditional french onion soup with three cheeses

Mesclun salad with white wine shallot dressing

Endive, apples, & Roquefort cheese

Frisee, bacon, croutons, poached egg, & balsamic dressing

Pecans, blue cheese & honey balsamic dressing

Poached leeks with house vinaigrette

Roasted peppers & tomatoes with extra virgin olive oil

Tuna tartare with avocado, cucumber, and sesame seed

Homemade thin fillo dough with chicken or shrimp with tomato, caramelized onion & goat cheese

Green cabbage stuffed with salmon and light tomato sauce

Ground beef filled pastry

Warm, tender meat surrounded by a gelatinous skin and coated with a flavorful gribiche sauce

Thin crust flatbread with ricotta cheese, caramelized onions, bacon & swiss cheese

Thin crust flatbread with Portobello mushrooms, onions, arugula & white truffle oil

Chicken, olives, potatoes, carrots, onions

Steamed couscous with lamb or chicken & mixed vegetables

diced carrots, yellow squash, zucchini salad

Lamb sausage served with pomme frites & Harissa sauce

all natural chicken, with ahaluch sauteed spinach and diced potatoes & rosemary harissa jus

swiss cheese, lettuce, tomato, on a brioche bun

classic veal chunks stew, celery, carrots, mushrooms & cream

pan seared filled of branzino with string beans & chorizo sauce

slow cooked salmon, leeks, potatoes, carrots, asparagus, meuniere sauce

11oz sirloin steak, sauce bearnaise or au poivre, served on the side

pomme frites & sauce au poivre

Mixed vegetable and lamb jus

Chardonnay, garlic, & parsley

Tomato, garlic, & basil

Mustard, shallots, & garlic