Dolbegijip Pyongtaekkodaksamseong Branch

Brisket is an addictive cut that boasts a chewy texture and a savory flavor. You can enjoy it stir-fried with bean sprouts, green onions, and onions, dipped in spicy sauce, or with sweet and sour chay sauce.

This is a value-for-money set menu that allows you to enjoy tender sirloin made from the highest grade prime meat, juicy short ribs, and sweet and savory beef bulgogi all at once.

2023 new menu at Dolbaegi House, the taste that the whole family enjoyed together

A signature lunch menu of Dolbaegi House, featuring tender and savory beef brisket placed on fresh bean sprouts and green onions, completed with a special seasoning for a delightful spicy flavor! (Lunch limited menu)

Chadol Gukbap has a spicy and flavorful broth. Thanks to its refreshing taste that soothes the stomach, it is highly recommended for those who drank the night before.

Made with the highest grade of prime beef, this is 100% real sirloin with a tender texture.

This menu uses the highest grade of prime beef, cut into cubes to maximize juiciness, allowing you to experience the best flavor and juiciness of beef.

This is a family dining menu made with the highest grade prime meat, which is tender and enhanced with a secret sauce.

A premium budae jjigae made with a rich bone broth base, featuring five types of high-quality ham and brisket. This dish has been reinterpreted as a solo dining option, allowing individuals to enjoy what was traditionally a communal meal.

A highly recommended dessert menu that uses noodles made from corn, which is also helpful for dieting, and is a must-have after eating meat!

A menu item generously served with savory bulgogi in a hot stone pot. Popular among all ages!

A piece of brisket on top, perfect for one bite~! A sour taste with pickled radish and vinegar!

Enjoy the spicy and tangy mixed glass noodles wrapped around thinly sliced beef brisket!

This pork belly is made from Finnish pigs with an even distribution of lean meat and fat, offering a different appeal compared to the domestic varieties that have a somewhat higher fat content.

The rib meat used at Dolbaegi House is a lean cut that carries the rich flavor of beef.