Shoo Loong Kan

Shoo Loong Kan is a restaurant serving traditional hot pot dishes with a wide variety of fresh meats, vegetables, and seafood. In particular, there is hot pot with half pork bones and half spicy butter, and unique choices include delicacies such as pork intestines and sheep brains. The restaurant also offers sides such as fried pork strips, pig's feet, and chicken feet, making it an attractive choice from the extensive menu.

Located in the new Tangram Mall and offering a special atmosphere with beautiful decor and comfortable booths, Shoo Loong Kan is the perfect place for enthusiastic hot pot fans. The décor is generously invested in, with Asian pergola-style huts and tables with storage space for dishes.

小龙坎火锅 is a hot pot restaurant that offers authentic flavors and healthy ingredients under a business philosophy that emphasizes tradition and quality. Originating in Sichuan Province, the company was founded in 2014 and has rapidly expanded domestically and internationally in just five years, with 1,000 restaurants worldwide by 2020. Its name is a reference to the mountainous region of Chongqing, China, and honors the birthplace of traditional Chongqing hotpot.