Firebirds Wood Fired Grill

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

Jumbo lump, Old Bay® Seasoning, tortilla slaw, mango habañero chutney

Housemade candied bacon

Panko-breaded onions, roasted garlic ranch dressing

Mixed greens, cucumbers, jicama and avocado green goddess dressing, spicy mustard sauce

Buffalo hot sauce, bleu cheese, celery

Shrimp served with tortilla slaw, pineapple salsa and avocado green goddess dressing

Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing

Shaved Parmesan, chile dusted croutons

(190 - 370 cal.)

Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette

Seared and sliced sushi-grade tuna served over a bed of spinach, organic red quinoa, cucumbers, avocado, grilled corn, edamame and radish, tossed with avocado green goddess dressing

Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette

Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette

Center-cut, wrapped in applewood-smoked bacon, simply grilled or bleu cheese style (490-1040 cal.)

Traditional ribeye

Vegetables, balsamic ancho chile drizzle

A tender Southwestern-accented favorite

Half pound lobster tail and 7 oz. bacon-wrapped filet

Bacon-wrapped tenderloin, shrimp basted in Key lime butter (700 - 870 cal.)

Classic strip steak

(190 - 370 cal.)

Basted with Key lime butter, fresh vegetables, choice of side

Wood grilled flat iron steak sliced and served with crisp Parmesan fries and house-marinated cucumber salad

Charred corn red pepper puree, seasonal grain salad

Ginger mustard aioli, fried spinach, choice of side

Portabella mushroom sauce, spiced pecan green beans, choice of side

Crisp ranch rings and smoked tomato jack cheese sauce, choice of side

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

Citrus seasoned, grilled and topped with pineapple salsa, choice of side

Java BBQ sauce, fresh fruit, choice of side

(Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce (1160 - 1470 cal.)

Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun

Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun (790 - 870 cal.)

Choice of burger or grilled chicken breast, java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun (710 - 940 cal.)

Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, toasted baguette

Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun

Our signature slow roasted prime rib on a toasted baguette, fresh fruit

Bowl (330 cal.)

(220-910 cal.)

Bruléed to order, fresh fruit, raspberry coulis

Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce

Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce

Vanilla bean ice cream, raspberry coulis

Grilled peaches, blueberries and toasted pecan crumble

For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than 1.2 million dollars since 2012! Visit AlexsLemonade.org for more information

Tropical pineapple or black cherry (0 cal.)

(270 cal.)

(0 cal.)

(0 cal.)

(0-120 cal.)

(0-90 cal.)

European roast (0 cal.)

Bruléed to order, fresh fruit, raspberry coulis

Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce

Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce

Vanilla bean ice cream, raspberry coulis

Grilled peaches, blueberries and toasted pecan crumble

Enjoy half-priced glasses and select bottles every Monday

Fresh pineapple infused for 21 days with New Amsterdam® Pineapple Vodka and garnished with a sweet pineapple slice

Tito's Vodka, pear elixir, fresh lime jice, cranberry juice and Owen's Ginger Beer

Elijah Craig Bourbon, Carpano Antica Sweet Vermouth, Angostura Bitters and homemade bacon brown sugar syrup, served on the rocks

The Botanist Gin, Solerno Blood Orange Liqueur, fresh lime and grapefruit juices and basil elixir, served up

Mount Gay Black Barrel Rum, Fireball Cinnamon Whisky, Baileys Irish Cream and cold brew coffee, shaken and served over ice

Milagro Silver Tequila, Ancho Reyes Chile Liqueur, triple sec and homemade pomegranate sweet & sour, served on the rocks

Svedka Clementine Vodka, Aperol, Domaine de Canton Ginger Liqueur, homemade sweet & sour and a soda splash

Appleton Estate Jamaican Rum, juiced lemon and amber maple syrup

With your choice of 7 Moons Red Blend or Caposaldo Moscato, Cruzan Rum and fresh fruit (260/280 cal.)

The traditional dirty martini–chilled Belvedere Vodka, bleu cheese stuffed olives

Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, brandied cherry and a dash of bitters

Slow & Low Rock and Rye Whiskey, muddled bitters, orange and a Filthy Cherry, with a splash of soda

Bruléed to order, fresh fruit, raspberry coulis

Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce

Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce

Vanilla bean ice cream, raspberry coulis

Grilled peaches, blueberries and toasted pecan crumble

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

Jumbo lump, Old Bay® Seasoning, tortilla slaw, mango habañero chutney

Housemade candied bacon

Panko-breaded onions, roasted garlic ranch dressing

Mixed greens, cucumbers, jicama and avocado green goddess dressing, spicy mustard sauce

Buffalo hot sauce, bleu cheese, celery

Shrimp served with tortilla slaw, pineapple salsa and avocado green goddess dressing

Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing

Shaved Parmesan, chile dusted croutons

Bowl of soup served with your choice of a small Caesar, BLT, Mixed Greens or Spinach salad (700-1250 cal.)

(190 - 370 cal.)

Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette

Romaine and iceberg lettuce tossed with tomatoes and ranch dressing, topped with chopped crispy chicken tenders, sliced egg, smoked cheddar and crispy bacon pieces

Seared and sliced sushi-grade tuna served over a bed of spinach, organic red quinoa, cucumbers, avocado, grilled corn, edamame and radish, tossed with avocado green goddess dressing

Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette

Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette

Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun

Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun (790 - 870 cal.)

Choice of burger or grilled chicken breast, java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun (710-940 cal.)

Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun

Lettuce, tomato, onion, brioche bun

Jalapeño bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, tomato

Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, toasted baguette

Fresh catch or shrimp, grilled or crispy, cabbage, avocado pico, spicy Sriracha sour cream (490-1030 cal.)

Our signature slow roasted prime rib on a toasted baguette, fresh fruit

Basted with Key lime butter, fresh vegetables, choice of side

Java BBQ sauce, fresh fruit, choice of side

Ginger mustard aioli, fried spinach, choice of side

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

Portabella mushroom sauce, spiced pecan green beans, choice of side

Crisp ranch rings and smoked tomato jack cheese sauce, choice of side

Citrus seasoned, grilled and topped with pineapple salsa, choice of side

A tender Southwestern-accented favorite, choice of side

Traditional ribeye, choice of side (940-1100 cal.)

Center-cut, wrapped in applewood-smoked bacon, simply grilled or bleu cheese style, choice of side (490-1040 cal.)

Wood grilled flat iron steak sliced and served with crisp Parmesan fries and house-marinated cucumber salad

(190 - 370 cal.)

Bruléed to order, fresh fruit, raspberry coulis

Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce

Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce

Vanilla bean ice cream, raspberry coulis

Grilled peaches, blueberries and toasted pecan crumble

For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than 1.2 million dollars since 2012! Visit AlexsLemonade.org for more information

Tropical pineapple or black cherry (0 cal.)

(0 cal.)

(0-120 cal.)

(0 cal.)

(0-90 cal.)

European roast (0 cal.)

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

Jumbo lump, Old Bay® Seasoning, tortilla slaw, mango habañero chutney

Housemade candied bacon

Panko-breaded onions, roasted garlic ranch dressing

Mixed greens, cucumbers, jicama and avocado green goddess dressing, spicy mustard sauce

Buffalo hot sauce, bleu cheese, celery

Shrimp served with tortilla slaw, pineapple salsa and avocado green goddess dressing

Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing

Shaved Parmesan, chile dusted croutons

(190 - 370 cal.)

Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette

Seared and sliced sushi-grade tuna served over a bed of spinach, organic red quinoa, cucumbers, avocado, grilled corn, edamame and radish, tossed with avocado green goddess dressing

Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette

Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette

Center-cut, wrapped in applewood-smoked bacon, simply grilled or bleu cheese style (490-1040 cal.)

Traditional ribeye

Vegetables, balsamic ancho chile drizzle

A tender Southwestern-accented favorite

Half pound lobster tail and 7 oz. bacon-wrapped filet

Bacon-wrapped tenderloin, shrimp basted in Key lime butter (700 - 870 cal.)

Classic strip steak

(190 - 370 cal.)

Basted with Key lime butter, fresh vegetables, choice of side

Wood grilled flat iron steak sliced and served with crisp Parmesan fries and house-marinated cucumber salad

Charred corn red pepper puree, seasonal grain salad

Ginger mustard aioli, fried spinach, choice of side

Portabella mushroom sauce, spiced pecan green beans, choice of side

Crisp ranch rings and smoked tomato jack cheese sauce, choice of side

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

Citrus seasoned, grilled and topped with pineapple salsa, choice of side

Java BBQ sauce, fresh fruit, choice of side

(Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce (1160 - 1470 cal.)

Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun

Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun (790 - 870 cal.)

Choice of burger or grilled chicken breast, java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun (710 - 940 cal.)

Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, toasted baguette

Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun

Our signature slow roasted prime rib on a toasted baguette, fresh fruit

Bowl (330 cal.)

(220-910 cal.)

Bruléed to order, fresh fruit, raspberry coulis

Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce

Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce

Vanilla bean ice cream, raspberry coulis

Grilled peaches, blueberries and toasted pecan crumble

For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than 1.2 million dollars since 2012! Visit AlexsLemonade.org for more information

Tropical pineapple or black cherry (0 cal.)

(270 cal.)

(0 cal.)

(0 cal.)

(0-120 cal.)

(0-90 cal.)

European roast (0 cal.)

Enjoy half-priced glasses and select bottles every Monday

Fresh pineapple infused for 21 days with New Amsterdam® Pineapple Vodka and garnished with a sweet pineapple slice

Tito's Vodka, pear elixir, fresh lime jice, cranberry juice and Owen's Ginger Beer

Elijah Craig Bourbon, Carpano Antica Sweet Vermouth, Angostura Bitters and homemade bacon brown sugar syrup, served on the rocks

The Botanist Gin, Solerno Blood Orange Liqueur, fresh lime and grapefruit juices and basil elixir, served up

Mount Gay Black Barrel Rum, Fireball Cinnamon Whisky, Baileys Irish Cream and cold brew coffee, shaken and served over ice

Milagro Silver Tequila, Ancho Reyes Chile Liqueur, triple sec and homemade pomegranate sweet sour, served on the rocks

Svedka Clementine Vodka, Aperol, Domaine de Canton Ginger Liqueur, homemade sweet sour and a soda splash

Appleton Estate Jamaican Rum, juiced lemon and amber maple syrup

With your choice of 7 Moons Red Blend or Caposaldo Moscato, Cruzan Rum and fresh fruit (260/280 cal.)

The traditional dirty martini–chilled Belvedere Vodka, bleu cheese stuffed olives

Woodford Reserve Bourbon, Carpano Antica Sweet Vermouth, brandied cherry and a dash of bitters

Slow Low Rock and Rye Whiskey, muddled bitters, orange and a Filthy Cherry, with a splash of soda