Deepd

A new texture and flavor created by adding onigiri sauce to create a sweet and salty, chewy texture! Deepdman's Onigiri Rice Bagel

Rice salt bread made with domestic rice flour, flavorful gourmet fermented butter, and British royal sea salt

Vegan butter made in-store, chewy plain vegan rice bagel baked daily with domestic rice flour

A chewy plain rice bagel made daily with domestic rice flour.

A crispy and moist waffle made with 'real' vanilla beans and gluten-free domestic rice flour.

Vegan rice salt bread made fresh in store with 'vegan butter' and dough made with non-GMO domestic soy milk.